I just stopped to watch this and the intro was hilarious so you know I was here for it all. The bloopers were also hilarious!!! Your husband is really a Hot Mess!!!! I won't say garbage lol..... I did subscribe!!!
Hey girl new subscriber here I love how transparent you. Thank you so much for sharing. I have a quick question how much grams of Cetyl alcohol did you add to you body butter?
Hi @financiallyfit101. Each batch size is going to be different. But for my batch size, I used 6% (36 g) of cetyl alcohol. Definitely check out the safe usage rates as well if you decide to create a batch. I hope this helps.
Hi!!! Your shelf life is going to depend on the expiration date of your ingredients. Once an ingredient expires, the shelf life is up. I wouldn't recommend using or selling your product after the ingredients have expired. Thank you for the comment! 😊
Hi there. Cetyl alcohol is not absolutely necessary but it definitely will help your body butter with it's thickness and silkiness. However, cetearyl alcohol may be your best alternative. Cetearyl alcohol will make a heavier, fluffier body butter so you may need to experiment with your recipe. Lastly, Cetyl alcohol is fairly inexpensive and available at a LOT of suppliers so I would highly recommend investing in some if possible. I hope this helps.
Hello, I just had a quick question,....... I have made this recipe before, however I wanted to make it slightly thicker because the consistency came out more of a lotion than a body butter... What would you recommend, I do apologize, as I have only been making body butters for about a week now 😁 but i just love it! But want to make them better
Congratulations on your new venture for making body butters. You can definitely make your body butter thicker by adding more hard oils. Slightly increase them until you find the consistency you like. I would probably begin by increasing Cocoa and/or Shea butter as they are solids at room temperature. You can also decrease your amount of oils as well. Best of luck!
Great question @rudeboy1190. One of the most important steps for emulsion is heating the oils and water. You want your oil and water solution to both be heated and around the same temperature for optimal results. :-)
Hi @MsSecretabundance thank you for your question. Technically whipped butters and emulsified butters use two separate processes. The emulsification process uses a heated water phase and a heated oil phase. These two phases are mixed together when they are both in a liquid phase, and the butter is formed during the cooling phase. Whipped butters don't require a liquid phase (but you can add liquid oils to them if you wish). I'm thinking you can whip your butters and oils in the emulsification recipe, however they would still need to be melted so you might lose valuable time by mixing them. Hopefully this helps, please let me know if this is what you were referring to. :-)
Hi @itsebey. The ingredients along with the amounts begin at 9:20. I didn't realize how long this video was so I plan on providing a shorter but more detailed video. In fact, I'm trying this with all of my future videos. If you want this particular recipe including some of my other recipes, feel free to check out my Patreon which is in the description box as well. Thank you!
I'm already here for Hot Garbage, that was a great intro. Thank you for the great video.
Yeah, I'm bringing him back for my bath bomb competition! This should be fun.
Thanks for sharing I liked watching you make the Butter
I just stopped to watch this and the intro was hilarious so you know I was here for it all. The bloopers were also hilarious!!! Your husband is really a Hot Mess!!!! I won't say garbage lol..... I did subscribe!!!
@@FUNin_mylatterlife Thank you so much for watching!!! Yes, he keeps us laughing all day.
Thank you for sharing, Angel. Your hubby is hilarious.😂
Sending you love and hugs from Pretoria, South Africa 🇿🇦 ❤️
Love yourrr vibe, day after day... You inspire me soo much. ❤❤❤❤
Thank you so much!!
You are a beautiful family. Your hubby is funny and handsome. I bet ya'll laugh all the time.
@angelavalcarcel06 Thank you! Yes he is a mess...we ALL are but we have a blast. Thank you!
Hey girl new subscriber here I love how transparent you. Thank you so much for sharing. I have a quick question how much grams of Cetyl alcohol did you add to you body butter?
Hi @financiallyfit101. Each batch size is going to be different. But for my batch size, I used 6% (36 g) of cetyl alcohol. Definitely check out the safe usage rates as well if you decide to create a batch. I hope this helps.
My daughter played Lacrosse in High School and now in her 3rd yr at University of Miami. She loves lacrosse.
Wow, since high school? She is definitely well versed in the game. I hope she is doing well at U of M. Congratulations!!!
Hello thanks for your formula ❤ what’s the shelf life ?
Hi!!! Your shelf life is going to depend on the expiration date of your ingredients. Once an ingredient expires, the shelf life is up. I wouldn't recommend using or selling your product after the ingredients have expired. Thank you for the comment! 😊
🎉🎉🎉🎉
Hi, please can I ask what quantity of Cetyl Alcohol did you use in the fomula? You did not say.
@VerdaLuxe Hi! Yeah, I accidentally left that part out. For this batch size I used 6% which is 36 grams.
@@jenaerose1 thanks
I dont have cetyl alcohol ☹️ make problem?
Hi there. Cetyl alcohol is not absolutely necessary but it definitely will help your body butter with it's thickness and silkiness. However, cetearyl alcohol may be your best alternative. Cetearyl alcohol will make a heavier, fluffier body butter so you may need to experiment with your recipe. Lastly, Cetyl alcohol is fairly inexpensive and available at a LOT of suppliers so I would highly recommend investing in some if possible. I hope this helps.
@@jenaerose1 thank you madam 😇🙏🏽
Hello, I just had a quick question,....... I have made this recipe before, however I wanted to make it slightly thicker because the consistency came out more of a lotion than a body butter... What would you recommend, I do apologize, as I have only been making body butters for about a week now 😁 but i just love it! But want to make them better
Congratulations on your new venture for making body butters. You can definitely make your body butter thicker by adding more hard oils. Slightly increase them until you find the consistency you like. I would probably begin by increasing Cocoa and/or Shea butter as they are solids at room temperature. You can also decrease your amount of oils as well. Best of luck!
Can heated oil fat be added to cold water? or does it have to be hot water?
Great question @rudeboy1190. One of the most important steps for emulsion is heating the oils and water. You want your oil and water solution to both be heated and around the same temperature for optimal results. :-)
Thank you for sharing! Can you turn this into a whipped version?
Hi @MsSecretabundance thank you for your question. Technically whipped butters and emulsified butters use two separate processes. The emulsification process uses a heated water phase and a heated oil phase. These two phases are mixed together when they are both in a liquid phase, and the butter is formed during the cooling phase. Whipped butters don't require a liquid phase (but you can add liquid oils to them if you wish). I'm thinking you can whip your butters and oils in the emulsification recipe, however they would still need to be melted so you might lose valuable time by mixing them. Hopefully this helps, please let me know if this is what you were referring to. :-)
😂😂❤
List of ingredients u use
Hi @itsebey. The ingredients along with the amounts begin at 9:20. I didn't realize how long this video was so I plan on providing a shorter but more detailed video. In fact, I'm trying this with all of my future videos. If you want this particular recipe including some of my other recipes, feel free to check out my Patreon which is in the description box as well. Thank you!
when the petunias have spent blooms deadhead the old blooms off and it will keep blooming longer
Good to know. Thanks!
Your husband reminds me of Robin Harris. I bet he is hilarious.
That's too funny! I've never heard that one before. He is definitely hilarious. He keeps us all on our toes.
How much cetyl alcohol did you use? You didn't mention this amount.
Hi! For this recipe I used 36 g (approx. 1.3 oz) of cetyl alcohol.
Love the video, thank you. Hit the wrong button. 😀
You didn’t use steric acid right
Your husband so cute 😂
😊 thank you. He definitely is.
😂😂😂😂😂😂😂😂
Yes Sir!!!