Thanks so much for all of your kind support. I’m sorry it’s been a while since I published some tm6 content. I don’t use it as much in the Summer as I’m always on the bbq! Lots more tm6 content to come 😊
It is always a joy to see the actual process. We LOVE that we get a 'heads up" on Instagram, and always find your commentary, and editing famously entertaining, as well as useful. We keep sending folks your way. Keep on, keeping on!
Hello there. Reading this really did put a smile on my face. I’ve stated this a few times before on my videos like I did on this one. Reading comments like this really does make me think that all of the hard work is worth it. Editing is a long drawn out process. Much more TM6 content to come now that Summer is done, I I hope you’ll stick around for it. Thanks so much for recommending my channel to others, I really do appreciate it. Cheers! 🙋🏻♂️😀RTF
You’re more than welcome! I’m really glad that I’ve helped inspire you to get the best use from your thermie! Lots more content to come, so be sure to look out for it. Thanks as always for supporting my channel. I appreciate it 🙋🏻♂️😀RTF
Thanks so much! I’d be more than happy to do that. Do you mean a tm6 curry series? Or a general cooking curry series? I appreciate you stopping by and talking the time to leave a comment 🙋🏻♂️😀RTF
Maybe a general curry series? Exploring different regional ones? Though I love the range of recipes regardless, so it's just personal preference as I like to eat/try different curries haha 😅
@@DOtheinside that sounds like a great plan. I’ll happily oblige! Any excuse to knock up a delicious curry! Be sure to watch this space. Thanks again for your support 😀
You’re more than welcome, it’s a very good curry! I hope you’ll try a few more recipes here on the channel. Thanks for stopping by and supporting the channel 🙋🏻♂️😀RTF
You’re more than welcome! I’m glad my video has been of some help to you. It’s a bit of a layout, but once you have your spices, it will be ages before you need to replace them. Let me know how you get on with your curry! Thanks for stopping by and supporting the channel, I really appreciate it 🙋🏻♂️😀RTF
Been following a bit recently as just purchased my TM6 yesterday this looks delicious so have added to my list. Any other great recommendations to do? As haven’t used it yet but can’t wait.
Hi there. Congratulations on your purchase! You won’t regret it. This curry is absolutely delicious. As for any more recommendations, you’ve timed this very well, I’ve only just recently published my top 10 tm6 recipes. If you haven’t already watched, here’s the link th-cam.com/video/eBJQtFKBJSE/w-d-xo.htmlsi=m-b1r5tn_Ge9pumT If you need any advice, please shout up. Thanks for supporting the channel, welcome aboard 🙋🏻♂️😀RTF
Hey Richie, I made this curry a few weeks ago and agree it is absolutely delicious. Word of caution for anyone trying. Depending on the type of braising beef (I got skirt from Sainsburys) the cooking time may need prolonging to tenderise meat. I'll be interested to hear what type of braising beef you used. Who knew that braising steak is an umbrella title for a few different cuts. Just a word of caution for you....go easy whilst handling lids etc. Excess tapping on the bowl might throw your scales out. I've had to work on my urge to tap the spatula on the rim. Looking forward to your next TM6 recipe. S
Hi Tricia. You’ve made some very good points here. I recall that my Butcher uses the chuck for braising beef. I’ve had similar results from other cuts. If I were to use shin or similar,‘I’d definitely increase the cooking time. I’m terrible with excessive tapping. I’m even worse on my stove with a traditional pan! I really appreciate you taking the time to share your thoughts, thanks for supporting the channel. Coming up later, my top 10 thermie recipes. Stay tuned 🙋🏻♂️😀RTF
@RichieTheFoodie Thanks for your fadt reply. I'll have a chat with my local butcher and will let you know my results next time I make it. I did the steamed long grain rice and made flatbreads. My Dad, who knows his curries, said it was every bit as good as our favourite Indian Restaurant. Enjoy your weekend.
@@triciagreeneyes I love my curries. You know when you’re grinding your own spices and toasting, you’re in for a proper treat. This really showcases what the tm6 is capable of. Thanks again for your support, it all really helps my channel. Have a lovely weekend too 🙋🏻♂️😀RTF
It’s very good indeed. Not as good as the traditional way of cooking a madras, but so much easier and great if you’re lacking confidence in the kitchen. Thanks for your support 🙋🏻♂️😀RTF
Hello there. Please don’t be sorry, I’m happy to help. Search ‘Sri Lankan Red Beef Curry’ You might need to adjust your search filter to include United Kingdom to use the same recipe as I used. I hope this helps and do let me know how it turns out for you. Thanks for supporting my channel 🙋🏻♂️😀RTF
Hi Richie. Ha ha, shoot me now!!! And I love how you dont mind that you dont have enough of one thing and then you skip another!! Can you make this in TM5? Looks delicious but I dont have the TM6
Hey Lorraine, hahah, thanks for that! To be honest, I really couldn’t answer that as I have little or no knowledge of the tm5 so I wouldn’t like to take a guess. If it has the same features but not cookidoo, I’m sure you’d be fine to follow along with this recipe. Thanks for supporting my channel, it means a lot 🙋🏻♂️😀RTF
Brilliant! I highly recommend it. I’d go as far to say that this is the best recipe I’ve ever tried from cookidoo. Thanks very much for watching and supporting the channel 🙋🏻♂️😀RTF
Greetings from Nottingham U.K. Yes we call it halving it. Sure, it would work. It’s that delicious though, I’d recommend cooking the whole recipe and freeze what you don’t use. You only loose a little bit of the flavour when you defrost it. Just blast it in the microwave. Thanks so much for watching, I really do appreciate it. Let me know how the curry turns out for you. 😀🙋🏻♂️RTF
Haha, very true, it’s very loud when it’s grinding! That’s why I edit it out. Somehow I don’t think leaving it in would help with viewer retention levels 🤣 Thanks for sharing your comment. It really helps my little channel 🙋🏻♂️😀RTF
![[LIVE] : ONE ลุมพินี 91 | คู่เอก "คมอาวุธ vs อเล็กเซย์"](http://i.ytimg.com/vi/V0RkEfYFsgM/mqdefault.jpg)
Thanks so much for all of your kind support. I’m sorry it’s been a while since I published some tm6 content. I don’t use it as much in the Summer as I’m always on the bbq! Lots more tm6 content to come 😊
It is always a joy to see the actual process. We LOVE that we get a 'heads up" on Instagram, and always find your commentary, and editing famously entertaining, as well as useful. We keep sending folks your way. Keep on, keeping on!
Hello there. Reading this really did put a smile on my face. I’ve stated this a few times before on my videos like I did on this one. Reading comments like this really does make me think that all of the hard work is worth it. Editing is a long drawn out process. Much more TM6 content to come now that Summer is done, I I hope you’ll stick around for it. Thanks so much for recommending my channel to others, I really do appreciate it. Cheers! 🙋🏻♂️😀RTF
Looks delicious. Thank you for inspiring me to be more adventurous with my TM 6. ❤️🌺
You’re more than welcome! I’m really glad that I’ve helped inspire you to get the best use from your thermie! Lots more content to come, so be sure to look out for it. Thanks as always for supporting my channel. I appreciate it 🙋🏻♂️😀RTF
Looks great! ❤❤❤
Keep it up! 😊
Would love to see a whole curry series!
Thanks so much! I’d be more than happy to do that. Do you mean a tm6 curry series? Or a general cooking curry series? I appreciate you stopping by and talking the time to leave a comment 🙋🏻♂️😀RTF
Maybe a general curry series?
Exploring different regional ones?
Though I love the range of recipes regardless, so it's just personal preference as I like to eat/try different curries haha 😅
@@DOtheinside that sounds like a great plan. I’ll happily oblige! Any excuse to knock up a delicious curry! Be sure to watch this space. Thanks again for your support 😀
Thanks for recommending this. I tried it today and loved it. Looking forward to leftovers tomorrow..
You’re more than welcome, it’s a very good curry! I hope you’ll try a few more recipes here on the channel. Thanks for stopping by and supporting the channel 🙋🏻♂️😀RTF
Well done. Great video x
Thanks very much! I appreciate you taking the time to leave a comment 🙋🏻♂️😀RTF
My first time watching your videos. Well done 👏
Hi Sandra. Aw thanks so much, I really appreciate your kind words. Glad you enjoy the channel. Stand by for more tm6 content 🙋🏻♂️😀RTF
Thanks for the inspiration! Made me order a bunch of spices. :)
You’re more than welcome! I’m glad my video has been of some help to you. It’s a bit of a layout, but once you have your spices, it will be ages before you need to replace them.
Let me know how you get on with your curry! Thanks for stopping by and supporting the channel, I really appreciate it 🙋🏻♂️😀RTF
Making this right now. My house could have been in Mumbai, aroma-wise.
@@NoWay23548 excellent. Let me know what you think of the end result. It freezes well if you have leftovers
Been following a bit recently as just purchased my TM6 yesterday this looks delicious so have added to my list. Any other great recommendations to do? As haven’t used it yet but can’t wait.
Hi there. Congratulations on your purchase! You won’t regret it. This curry is absolutely delicious.
As for any more recommendations, you’ve timed this very well, I’ve only just recently published my top 10 tm6 recipes. If you haven’t already watched, here’s the link th-cam.com/video/eBJQtFKBJSE/w-d-xo.htmlsi=m-b1r5tn_Ge9pumT
If you need any advice, please shout up. Thanks for supporting the channel, welcome aboard 🙋🏻♂️😀RTF
Hey Richie, I made this curry a few weeks ago and agree it is absolutely delicious.
Word of caution for anyone trying. Depending on the type of braising beef (I got skirt from Sainsburys) the cooking time may need prolonging to tenderise meat. I'll be interested to hear what type of braising beef you used. Who knew that braising steak is an umbrella title for a few different cuts. Just a word of caution for you....go easy whilst handling lids etc. Excess tapping on the bowl might throw your scales out. I've had to work on my urge to tap the spatula on the rim.
Looking forward to your next TM6 recipe.
S
Hi Tricia.
You’ve made some very good points here. I recall that my Butcher uses the chuck for braising beef. I’ve had similar results from other cuts. If I were to use shin or similar,‘I’d definitely increase the cooking time.
I’m terrible with excessive tapping. I’m even worse on my stove with a traditional pan!
I really appreciate you taking the time to share your thoughts, thanks for supporting the channel. Coming up later, my top 10 thermie recipes. Stay tuned 🙋🏻♂️😀RTF
@RichieTheFoodie Thanks for your fadt reply. I'll have a chat with my local butcher and will let you know my results next time I make it. I did the steamed long grain rice and made flatbreads. My Dad, who knows his curries, said it was every bit as good as our favourite Indian Restaurant.
Enjoy your weekend.
@@triciagreeneyes I love my curries. You know when you’re grinding your own spices and toasting, you’re in for a proper treat. This really showcases what the tm6 is capable of. Thanks again for your support, it all really helps my channel. Have a lovely weekend too 🙋🏻♂️😀RTF
What a fantastic machine. Great curry
It’s very good indeed. Not as good as the traditional way of cooking a madras, but so much easier and great if you’re lacking confidence in the kitchen. Thanks for your support 🙋🏻♂️😀RTF
Sorry, i cannot seem to see a recipe. Where can i find this? looks delicious
Hello there. Please don’t be sorry, I’m happy to help. Search ‘Sri Lankan Red Beef Curry’ You might need to adjust your search filter to include United Kingdom to use the same recipe as I used. I hope this helps and do let me know how it turns out for you. Thanks for supporting my channel 🙋🏻♂️😀RTF
This is me, not being a stranger and saying Hi! 😊
Looking tasty as ever buddy. And the curry looks good too. 🤣😋
Hahaha! Good to see you mate. You’re almost at the 1k on your channel. Brilliant stuff. Thanks for stopping by and showing your support 🙋🏻♂️😀
@@RichieTheFoodie cheers buddy. It's been a bit of a surprise how quick we've gained ground, but a welcome one! 😉
@@XadrumLtd a welcome one and very much deserved
@@RichieTheFoodie thanks bro 🤜
Hi Richie. Ha ha, shoot me now!!! And I love how you dont mind that you dont have enough of one thing and then you skip another!! Can you make this in TM5? Looks delicious but I dont have the TM6
Hey Lorraine, hahah, thanks for that! To be honest, I really couldn’t answer that as I have little or no knowledge of the tm5 so I wouldn’t like to take a guess. If it has the same features but not cookidoo, I’m sure you’d be fine to follow along with this recipe.
Thanks for supporting my channel, it means a lot 🙋🏻♂️😀RTF
Creamy coconut chicken curry is my absolute favorite recipe in my TM6; I'll have to give this recipe a try!
Brilliant! I highly recommend it. I’d go as far to say that this is the best recipe I’ve ever tried from cookidoo.
Thanks very much for watching and supporting the channel 🙋🏻♂️😀RTF
That’s cool you can make half recipes in the thermie - is that what you call it? Cheers from Brooklyn US
Greetings from Nottingham U.K. Yes we call it halving it. Sure, it would work. It’s that delicious though, I’d recommend cooking the whole recipe and freeze what you don’t use. You only loose a little bit of the flavour when you defrost it. Just blast it in the microwave.
Thanks so much for watching, I really do appreciate it. Let me know how the curry turns out for you. 😀🙋🏻♂️RTF
Looks great, man!
Thanks man! Delicious for such little effort! Thanks for stopping by 🙋🏻♂️😀
Hi how many portions does this make please
Hi there. This will serve 4 generously. I hope you give it a try. Thanks for supporting my channel, I appreciate it 🙋🏻♂️😀RTF
The promps should be "Turn to 10, AND COVER YOUR EARS!!!"
Haha, very true, it’s very loud when it’s grinding! That’s why I edit it out. Somehow I don’t think leaving it in would help with viewer retention levels 🤣
Thanks for sharing your comment. It really helps my little channel 🙋🏻♂️😀RTF
I need this so bad
I don’t blame you! Thanks for dropping by 🙋🏻♂️😀RTF