I make granola with pumpkin seeds, almond slices, whole almonds, sunflower seeds, pecans, coconut, no sugars and add maple syrup mixed with coconut oil, cinnamon & vanilla. So good, i love the flavor of maple syrup on granola.
After enjoying hospitality at the Heartway homestead, my children clamored for this granola! I am been making it for years, tripling the recipe and modifying a few ingredients. I forgot to stir it one time and found that, as long as I stirred it immediately after it came out of the oven and several more times as it cooled, it was fine. I also grease the pan with coconut oil. Pretty consistent results!! Heartway Editor loves it!!!
This is almost the same ingredients I use in our granola. My hubby loves it. I sometimes add flax sunflower seeds and a 9 grain mix into it. I too love the coconut flavor from the oil and addition coconut. I love it sprinkled on yogurt and fruit but hubby adds it to his regular cereal. Thanks, great video. And yes I would like to see the peanut butter version 🇨🇦🌷
We love homemade granola. Our favorite is cherry/almond/vanilla. My brother has 2 very prolific cherry trees so I dehydrate some every year. So not only homemade but partially homegrown! Love your channel.♥️
Made it for the first time today with my 3 year old grandaughter. We are in love! It turned out perfect. Would love to get the recipe for the one with peanutbutter. I see a lot more granola in our family's future. Thank you so much for your inspiring and informative videos!
Yummy 😋 👉 FREE Canning PDF Download and Resources: canning.heartwaymembers.com/home 🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public. heartwaymembers.com/
You all are seriously the best!!! I can't say how much I love watching and learning from you all... so I just made my second batch of this granola and it is really SOOOOOOO good... I tweaked it a little but that is the beauty of the recipe... I used coconut sugar in place of the regular sugar... and I wait to put my lovely dried cranberries (Azure's - so yummy) until I am ready to eat it as I prefer them soft... I also threw in some Quinoa flakes this time for a little extra crunch.... it really is so much better than store bought... Thanks again for sharing not only recipes with us but sharing your entire family with us as well - ♥
Oh. My. How delicious!! I doubled the batch first time making it today (family of 3) and I am pretty sure I have had a cup and a half as it cooled. ☺️ Probably going to have this for breakfast tomorrow.
Thank you for sharing!!! It is the best ever. I have been experimenting with so many different recipes as I like to keep some granola on hand for quick breakfasts. I did not put in quite as much sugar as we don't like it as sweet..and I added dried tart cherries after it was baked. Tye crunch is so good.❤️
My recipe is similar to this (including the amount of vanilla that makes you double check it's accuracy, haha) but it calls for maple syrup instead of sugars and includes a bit of almond extract as well. Mannnn it's the best thing and I'm not a granola fan typically!
Thank you for commenting about the maple syrup instead of sugar. I was just scrolling to see if there was a way to do this without granulated sugar. How much maple syrup do you use?
Question please. We do not do organic, to tell you the truth we can't afford it. But still would like to make this for everyone. Looks so good. Is it OK to make with what we have on the budget we have.
Curious, why do you bake the cranberries in with it, instead of adding afterwards, i assume baking cranberries would make them too dry so I add after baking, are cranberries better baked?
Can you do show on how much money y'all save a gro store after what I have in your garden I am trying to cut my gro budget but still eat organic because I am fighting cancer thank yall
I make granola with pumpkin seeds, almond slices, whole almonds, sunflower seeds, pecans, coconut, no sugars and add maple syrup mixed with coconut oil, cinnamon & vanilla. So good, i love the flavor of maple syrup on granola.
After enjoying hospitality at the Heartway homestead, my children clamored for this granola! I am been making it for years, tripling the recipe and modifying a few ingredients. I forgot to stir it one time and found that, as long as I stirred it immediately after it came out of the oven and several more times as it cooled, it was fine. I also grease the pan with coconut oil. Pretty consistent results!! Heartway Editor loves it!!!
Love it 😍 Yummy! Blessings :)
I’ve been making granola for years and store it in a jar. I make it different every time. I put walnuts in mine.
This is almost the same ingredients I use in our granola. My hubby loves it. I sometimes add flax sunflower seeds and a 9 grain mix into it. I too love the coconut flavor from the oil and addition coconut. I love it sprinkled on yogurt and fruit but hubby adds it to his regular cereal. Thanks, great video. And yes I would like to see the peanut butter version 🇨🇦🌷
Peanut Butter Version? 🙏🏻
We love homemade granola. Our favorite is cherry/almond/vanilla. My brother has 2 very prolific cherry trees so I dehydrate some every year.
So not only homemade but partially homegrown!
Love your channel.♥️
Thank you so much for the info! Blessings and thank you for your support ❤️
That sounds delicious! I need to plant a cherry tree! I love cherries.
Made it for the first time today with my 3 year old grandaughter. We are in love! It turned out perfect. Would love to get the recipe for the one with peanutbutter. I see a lot more granola in our family's future. Thank you so much for your inspiring and informative videos!
Wonderful 👍 thank you for letting us know how it turned out! Blessings!!!
Can't wait to make this recipe. Looks perfect! Gotta have the cinnamon in my granola. Love the hint of cinnamon and vanilla
Yummy 😋
👉 FREE Canning PDF Download and Resources:
canning.heartwaymembers.com/home
🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public.
heartwaymembers.com/
I love this recipe! I did substitute maple syrup for the honey. So good! Thank you!
You all are seriously the best!!! I can't say how much I love watching and learning from you all... so I just made my second batch of this granola and it is really SOOOOOOO good... I tweaked it a little but that is the beauty of the recipe... I used coconut sugar in place of the regular sugar... and I wait to put my lovely dried cranberries (Azure's - so yummy) until I am ready to eat it as I prefer them soft... I also threw in some Quinoa flakes this time for a little extra crunch.... it really is so much better than store bought... Thanks again for sharing not only recipes with us but sharing your entire family with us as well - ♥
Thanks 4-17-2023 need to make this because I do buy it 👍🏽👍🏽❤️
Watching from the Philippines. Thank you so much! I'll make this!
I love homemade maple pecan granola, this recipe looks tasty also.
I love making different flavored Granola. Your recipe looks very yummy. Thank you for sharing!
Looks delicious! Making my own granola is the reason I started with Azure. It was getting so hard and expensive to find good ingredients!
Oh. My. How delicious!! I doubled the batch first time making it today (family of 3) and I am pretty sure I have had a cup and a half as it cooled. ☺️ Probably going to have this for breakfast tomorrow.
Wonderful! Enjoy 😊
Made it. Delicious. Kids loved it too. Tske it in lunch with their yogurt. So great to get to control the ingredients and save money!
Wonderful!!! You may enjoy this information also 😉 blessings!!!
youtuberecipes.heartwaymembers.com/
Thank you for sharing!!! It is the best ever. I have been experimenting with so many different recipes as I like to keep some granola on hand for quick breakfasts. I did not put in quite as much sugar as we don't like it as sweet..and I added dried tart cherries after it was baked. Tye crunch is so good.❤️
Wonderful!
I love your recipe and wanted to know what you think of adding maple syrup instead of honey? Have a Blessed day
Awesome recipe, thank you so much for sharing. I'll be making this asap :)
That looked amazing and easy to do, I’m going to try it.
Thank you for sharing. I've wanted a recipe I can make without nuts.
Thanks, I'll give this a try!
Thank you! We will add this to our granola variations!
This looks amazing. Question...can you vacuum seal jars, and how long will they last?
Looks great Annie!
Will definitely give it a try
I ❤ it... thanks a lot... greetings from Roermond in the Netherlands ❣️❤️❣️❤️❣️❤️❣️❤️
My recipe is similar to this (including the amount of vanilla that makes you double check it's accuracy, haha) but it calls for maple syrup instead of sugars and includes a bit of almond extract as well. Mannnn it's the best thing and I'm not a granola fan typically!
Thank you for commenting about the maple syrup instead of sugar. I was just scrolling to see if there was a way to do this without granulated sugar. How much maple syrup do you use?
All mixed and in the oven! Mmm-mm!
It’s so delicious
That looks amazing! 😋
Thank you 😋
Question please. We do not do organic, to tell you the truth we can't afford it. But still would like to make this for everyone. Looks so good. Is it OK to make with what we have on the budget we have.
Of course! You can substitute with what you have for sure.
Does the brown sugar add sweetness only? Ever try it without sugar?
Can you post your recipe for the peanut butter one?
Yummy!
This is a great granola recipe! It's my breakfast every single morning!!
Lucky guy that Annie and the girls make if for you! It does look good.
@@dhansonranch I think the first time I had it was some they made, but actually my mom makes it for me now 😁😁. It is good!
@@ljmproductions1 Oh! LOL.
Shouldn’t the dried fruit be added after the rest has been toasted? We don’t want them dried up too much
Hello, we have never had a problem with it drying out too much. Thank you for your support and enjoy the recipe :)
Curious, why do you bake the cranberries in with it, instead of adding afterwards, i assume baking cranberries would make them too dry so I add after baking, are cranberries better baked?
I wonder how it would taste with avocado oil instead?
🇦🇺I think my grandson would think one tray would be an afternoon snack. He has two bowls of weetbix for breakfast , possibly 8 or more weetbix.
Hi! Anyone know where I can find those sheet pans?
Check out Rada Cutlery and Kitchen equipment here:
radakitchenstore.com/?rfsn=6931366.74c7a6
How long is the shelf life?
Don't like Almonds? NUTS.
3 types of sugar... But there's only fruit juice in the raisins!
Can you provide a recipe that doesn't use coconut in any form? I can't eat coconut. Thanks.
Can you do show on how much money y'all save a gro store after what I have in your garden I am trying to cut my gro budget but still eat organic because I am fighting cancer thank yall
Of course it tastes good. It has a ton of sugar in it.
Too much of sugar …
That wouldnt last me a week 😂
🇦🇺300*F = 149*C
This is anything but healthy. 4 cups of oats to 2 cups of sugar & 1/3 cup of honey? This isn't granola it's candy!
It doesn't taste good either! Fresh is better any day! Wow your girls were so little! Time is flying!
Too much sugar!
Not for me but she said that you can adjust it to your liking.