Armenian Cured Beef | Basturma | Gourmet Woodsman

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  • เผยแพร่เมื่อ 7 ม.ค. 2025

ความคิดเห็น • 17

  • @sarkisa2690
    @sarkisa2690 8 หลายเดือนก่อน +3

    My Dad makes them all the time. Armenian Basturma is great with lavash bread, creamy cheese and a choice of greens.

    • @gourmetwoodsman
      @gourmetwoodsman  8 หลายเดือนก่อน +1

      I used to eat lavash sandwiches almost every day although the basturma was too expensive for me to eat every day! 😋✌️

  • @yqb686
    @yqb686 8 หลายเดือนก่อน +2

    Wow your videos are gold! Keep them coming man!

  • @crobertsson7030
    @crobertsson7030 8 หลายเดือนก่อน +2

    Really interesting! I bet that spice mixture smelled amazing.

    • @gourmetwoodsman
      @gourmetwoodsman  8 หลายเดือนก่อน

      Indeed! Very "warming" smell.🤙

  • @BizzaroInc
    @BizzaroInc 8 หลายเดือนก่อน +1

    great video looks amazing!

  • @mikemax4980
    @mikemax4980 2 หลายเดือนก่อน +1

    Great job I’m down for this

    • @gourmetwoodsman
      @gourmetwoodsman  2 หลายเดือนก่อน

      Definitely one of my favorite cured meats

  • @mattsmountainmadness
    @mattsmountainmadness 24 วันที่ผ่านมา

    Very nice. I have a rib primal. I am going to remove the cap to roll and make into steaks. Then use the rib eye fillet muscle to make this basturma recipe. Do you see any issues with this? I would not be including any of the fat. It would more or less be as lean as eye of round or tenderloin. Thanks for making this straight forward, no b.s. video.

    • @gourmetwoodsman
      @gourmetwoodsman  23 วันที่ผ่านมา +1

      I suspect that would work really well. In my research for this video I saw people using several different cuts from eye of round to tenderloin and more. I'd love to hear how this turns out for you when it's ready! Thanks for watching and commenting!✌️

    • @mattsmountainmadness
      @mattsmountainmadness 23 วันที่ผ่านมา

      @@gourmetwoodsman Thanks for your prompt response. I will let you know how it turns out. Matt

  • @freesnow49
    @freesnow49 2 หลายเดือนก่อน +2

    Looking nice I am sure it ll test better. 🇦🇲🇦🇲🇦🇲🇦🇲

    • @danieldjerdjerian9169
      @danieldjerdjerian9169 หลายเดือนก่อน

      Garmir Gabouyd Dziranakouyn Anoush Ella ❤❤❤

  • @julianspeach7821
    @julianspeach7821 12 วันที่ผ่านมา

    What’s to point to use preserver or chemicals, I’m trying to avoid nitrite nitrites sodium etc, I prefer to avoid this stuff

    • @gourmetwoodsman
      @gourmetwoodsman  11 วันที่ผ่านมา

      You can safely replace the nitrite with more salt in this recipe but your finished product will be a little grey inside instead of red. Meat that is preserved in anaerobic conditions (think salami in a casing) is at high risk of botulism and should use nitrite for safety.