hey man, looks delicious! i for one would love to see how you built the drying chamber, even if right now i def couldn't build one myself it would be awesome to see what the process looks like
I would also love to see a video of the process you used for your drying chamber. I brew my own beer, and have modified a couple refrigerators to store corny kegs so I am familiar with some of the equipment you've shown, but it would be awesome to see some more in-depth info.
I've made something similar with Canada goose breast (turned out better than I would've thought). Maybe it's just me but I've yet to hit too much juniper in my wildgame projects. Never thought of lamb as gamey (always rich) but I can see how a newb could confuse that. I enjoyed hearing your perspective on that. You done a vid on 'Buckboard Bacon' yet? 😉
I haven't made any bacon videos yet but it's on my list of videos I want to make. The thing is I'd rather make pancetta than bacon and I'd rather have capocollo than buckboard bacon but I'll get around to it one of these days.
I learn so much from your videos. Thank you for all the work you do.
My pleasure, it's a delicious hobby
Great vid thanks
Thanks for another interesting video, Greg!
My pleasure!
Thanks!
Thank you! Very much appreciated!🫶
Yum
hey man, looks delicious! i for one would love to see how you built the drying chamber, even if right now i def couldn't build one myself it would be awesome to see what the process looks like
I'll try to make that happen
I would also love to see a video of the process you used for your drying chamber. I brew my own beer, and have modified a couple refrigerators to store corny kegs so I am familiar with some of the equipment you've shown, but it would be awesome to see some more in-depth info.
I've made something similar with Canada goose breast (turned out better than I would've thought). Maybe it's just me but I've yet to hit too much juniper in my wildgame projects. Never thought of lamb as gamey (always rich) but I can see how a newb could confuse that. I enjoyed hearing your perspective on that.
You done a vid on 'Buckboard Bacon' yet? 😉
I haven't made any bacon videos yet but it's on my list of videos I want to make. The thing is I'd rather make pancetta than bacon and I'd rather have capocollo than buckboard bacon but I'll get around to it one of these days.
Gourmet Firefightingman!
More car accidents than fires but if we called it a car accident department it would be even harder to find volunteers!✌️
@@gourmetwoodsman The more you know!