sturma in Greek? Pastourma, pastirma, or basturma, is a highly seasoned, powerfully flavored air-dried cured beef, found primarily in the Armenian, Greek, Syrian and Turkish cuisine
Etymology and history Basturma existed in ancient Armenian cuisine, where it was known as aboukh' (Armenian: աբուխ). The word abookhd (Classical Armenian apukht) was already used in the Armenian translation of the Bible, in the fifth century AD, meaning “salted and dried meat”.
This dish belongs to Turkish cuisine.Even its name pure Turkish. Pastırma in Turkish language comes from the verb to suppress (bastırma,basturma). The food of the conqueror Attila's was pastrami. Not Armenian, Greek or Middle East cuisine at all.😏
@@AnatolianArmenianBro, the Azeris and Turks are claiming that Armenian churches are either Turkish or Caucasian Albanian. To get away with a second Armenian genocide the turkics have to negate Armenian culture. If Armenians don't have a past then they don't have a future according to the genocidal Turks. This is the purpose of Turkish lies about Armenians
@@Nomeado Check the etymology of the word, which is Turkish. This type of food is extremely common among steppe nomads, which are totally unlike the people who have been living in the regions you mentioned.
What’s a good alternative? Or is it not needed? I’ve never cured meat before and never heard of fenugreek but I do want to learn how and try making some with a 8 pound prime ribeye roast. Thanks for any info.
Love Armenian and Egyptian Basturma 👍
Excellently produced and presented. The Basturma looked just perfect!
Man that looks perfect, good job!
Watching it while eating it 😊❤
Nice!! Enjoyed this tutorial! Thank you, Shahan!!
Excellent
Great work Shahan. I will make my first basturma soon. Did you disable the fridge's fan which is usually to strong for curing meat?
My favorite!!! Egypt does it best.
In how many different countries have you had it that you can make such claim?
@@erencanayhan8514Egyptians Pharos first people in the world cured the meat and fish
@@Joe317-e2c no
@@erencanayhan8514 who ?
@@Joe317-e2c mesapotamians
Looks amazing
How much garlic did you use in the external paste? Mine came out way too garlicky than the store baught version.
The ingredients and amounts are in the description of the video!
Готовьте 🇦🇲вариант,🇦🇲👍👍👍👍👍👍🇦🇲
How do you keep it after cured and started slicing?
Wondering same thing. I have a 8 pound prime ribeye roast that I want to try this with.
Good job❤
Thank you.
I dont understand how the water will come out from the meat if you wrap it in a plastic ?
Nice 🙏🌎🌻🍹💕🫑🥘
What fan is that?
What about Soujoukh? ))
Ok so how come no curing salt?
👍👍👍👍👍👍👍👍👍
Does anyone know where I could buy Iraqi basturma
Pastirma its Turkish and Pastirma means on Turkish mashed Meat what means on armenian?
sturma in Greek?
Pastourma, pastirma, or basturma, is a highly seasoned, powerfully flavored air-dried cured beef, found primarily in the Armenian, Greek, Syrian and Turkish cuisine
Etymology and history
Basturma existed in ancient Armenian cuisine, where it was known as aboukh' (Armenian: աբուխ). The word abookhd (Classical Armenian apukht) was already used in the Armenian translation of the Bible, in the fifth century AD, meaning “salted and dried meat”.
You deceive only your self its turkish was ist is it and will be remain turkish
Is this beef or pork?
Beef
🇦🇲🇦🇲🇦🇲♥️BASTURMA 😋😋😋
that's not enough salt
C’est bien dommage je suis Française et je ne comprends rien😂
This dish belongs to Turkish cuisine.Even its name pure Turkish. Pastırma in Turkish language comes from the verb to suppress (bastırma,basturma). The food of the conqueror Attila's was pastrami. Not Armenian, Greek or Middle East cuisine at all.😏
From East Europe to the Middle Eastern have this food and now the bloody Turkish people are coming to say that this dish belongs to them. Come on...
@@Nomeado Linguistics 0. History 0. Geography 0. Cmon you ignorant.
Hagia Sophia is also a Turkish church
@@AnatolianArmenianBro, the Azeris and Turks are claiming that Armenian churches are either Turkish or Caucasian Albanian. To get away with a second Armenian genocide the turkics have to negate Armenian culture. If Armenians don't have a past then they don't have a future according to the genocidal Turks. This is the purpose of Turkish lies about Armenians
@@Nomeado Check the etymology of the word, which is Turkish. This type of food is extremely common among steppe nomads, which are totally unlike the people who have been living in the regions you mentioned.
Pastırma is Ur Turkish
Some people wrap it in cheese cloth and hang it in the pantry, is that ok?
Never use fenugreek it going to ruine the taste.
I made with fenugreek and it tasted so good.
What’s a good alternative? Or is it not needed? I’ve never cured meat before and never heard of fenugreek but I do want to learn how and try making some with a 8 pound prime ribeye roast. Thanks for any info.