Strawberry Tart Entremet - Bruno Albouze
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- เผยแพร่เมื่อ 10 ก.ย. 2024
- A tart entremet (cake) is a pie topped with a mousse, or light ganache or other fruits mixtures according to the theme and season. Creativity is endless here. For instance, the soft strawberry jelly could have been subbed for rhubarb. The tart entremets is a great alternative for those who want more than a classic tart or pie.
To get the full recipe go to brunoalbouze.com
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"You see - it's not complicated . . ." Yes it is Bruno, yes it is 😊
Lol in actually making it right now, im having fun (and suffering at the same time)
Made it two days after the video came out! It’s peak strawberry season. Awesome recipe. I’ll be using the crust for all my tarts!
wait what !? how'd it taste ? and did you try his other recipes too ?
This strawberry tart looks marvelous and I'm sure it tastes marvelous too! I will be making this desert soon!
Cooking channel most underrated of youtube
THIS GUY NEEDS MORE SUBS ON HIS CHANNEL. HE DESERVE BETTER THAN THOSE OTHER CHANNEL
its true
Please forgive my language, Bruno: You are fuckin’ master! Every thing You’re touching turn in to gold! Bruno=Midas King!! Bless You!!!
🤮🤮🤮🤮🤮🤮
A true master craftsman at work.
The kids love when you fall!! They even do same at home
It's a piece of art, c'est un chef-d'oeuvre, c'est juste magnifique. Bravo Bruno
0:35 he fell over again- Yes! I'm making this tart! 😂
When I watch your videos I realize how much deeper I can go into pastry. Thank you for inspiring me to never stop learning.
So glad to see that you're doing things like pastry fundamentals. I remember when I boght Cedric Grolets cookbook on fruit based deserts. I felt I was in over my head. But your videos helped me to visualize the progress and understand the recipies better. And I also gotta admit that I like some of your interpretations better than Cedrics, you're a real master!
Bravo Bruno. I work for Cédric Grolet and we make pretty similar things. Cheers from Paris!
This man is a food artist.
Looks fantastic! I bet it tastes a million times better than it looks!
The sexiest, most sensual strawberry pie recipe on TH-cam! Gorgeous!
I was wondering how to make the jam-like filling with large pieces of fruits. And that stabilized whipped cream recipe is very helpful. ❣️
I live for the forrrrrkkkk droooooop! Truly, you are a master artist!
You are master CHEF you bring happiness
I'm looking forward to the pastry master class!
0:40 happiness in you is a situation that has passed to me right now
You made it looks so easy to make this super yummy strawberry tart. Entremet!
When Bruno tastes his great creations.... He's taking ME to that paradise of flavor!! 🥰🥰😋😋
That looks absolutely stunning.. Oh how I wish I had some strawberries
this is not a dessert but a work of art 👌
I tried make passion fruit (granadilla )entremet you inspire me to make new recipes everyday
Lots of love ....
You are the "Gordon Ramsey" of cooking!!! Just woooooow!, One of the ABSOLUTELY BEST pastry Chef i have ever seen!!
Well executed Chef Bruno.Always on top of the notch.Excellent Choice,good job well done
You never cease to brighten my day when I see one of your vids come out. Especially if we're talking about strawberries!! ✨🍓
Bruno the absolute boss of all youtube chefs. Change my mind.
Ou la la is the word!! Every recipe is a master piece in your kitchen!! Bravo Chef 🧑🍳 where is your sweet bakery store??😉👏👏👏👍👍
J'aime l'air attendri en regardant sa "tarte" ! (à 2.42 sur barre de défilement) - entre tarte et entremets mon coeur balance - ces fraises peuvent être fières !
Thank you for posting and sharing your videos and recipes. You are the real deal of make foods into the pieces of art! I love everything you made. Your videos are so fun to watch. Love them all. 👍🙏 🙏
oh my god you captivated my heart ❤️
Thank GOD my local CSA grows the best strawberries in the state. Now there's something else besides strawberry ice cream and sorbet to drool over.
A beautiful strawberry 🍓 cake I ever seen.
Jewelry in a tart! perfect treat at any time!
FORMIDABLE MONSIEUR!!!👏👏👏👍👍👍🇬🇷
I will be making this for my birthday in September. I'd love to meet you in person one day Bruno and eat your cooking!
Perfection
روعة روعة دائما مبدع ومتالق ماشاء الله فعلا وصفة رائعة جدا تستحق التجربة تحياتي لك 🙏
Hi chef Brrouno! I think this recipe is quite easy. Yesss i think i'll be able to.....eat it all😂😂 merci chef! 🍷🍴
That is so gorgeous. I wonder if I can do it.
I really love your desserts
I wondering if icould work in ur kitchen chef bruno albouze, so i could learn so many thing about cooking n baking,,, omg u are awesome
Michelin chef.. what can I say..super . Best regards from Malta 🇲🇹 Europe
I ADORE READING
Chef Bruno you are the best!
For me where I love most is the testing pat, when u test them so amazing lol😁
C'est magnifique merci
Thanks a lot 😍👌❤️
Marvelous, extravagant.. I wonder who's sitting in the back to pick you up when you are about to fall.. 😊
Chef gracias por la receta súper original muchas gracias
I really love you desserts
Once again, Bruno. Genius.
Picture perfect as always. More savory plates.
Love your voice and accent.
It looks super delicious and easy to make thanks to your tips
BRUNO ALBOUZE LE MEILLEUR DES PÂTISSIER ET LE MEILLEUR CUISINER 👏👏👏👏👏❤❤❤❤❤
That is tooooo goooood
딸기 너무 좋아하는데 .....여기는 지금 오전5시...감사합니다 I like it😭👍👍
Amazing chef😋😋😋❤️❤️🌹🎂🎖️
أحب أحب أطباقه كل واحد أحلى عن الثاني ❤️❤️😭
Love all of your artworks ❤️
Brunooooo! Damn I want one but I can't make this!!!!
Merci pour toutes ces recettes.
oh my godddd i love strawberryyyyy
Son beau chef merci!
Ok bruno tu as gagné,je vais la faire ce week-end,et j'en donnerai même pas à mes voisines.
I'm so going to make it!!!!!!!!
Trop beau.
Thank you for sharing this lovely recipe. Out of intetest: would it be equally fine with raspberries instead of strawberries, or should it be adjusted for diffetent acidity and water.content? Merci beaucoup.
You are my favorite chef!
C’est du tonnerre!! Magnifique 🤩
Chef, can I substitute the gelatin in the ganache for agar?
Excellent 👍👍👍
Delicious 😍😍😍😋😋😋😋
If someone bake me these for my birthday i would literally die for that person
Très beau comme toujours
This cake was indeed made with love and you can see it in the video :)
Chef you have a very nice way and you are différent ❤❤❤👍👍
0:38-0:41 everytime i see the finshed product
Mlem mlem much love form vietnam
Lol u just make my days I always laugh when watching u, love ur work, I wish I could do desserts at this level, I do fondants n cream brulee
Hi Bruno this is an amazing tart and i wonder who gives cooking training to newly started workers in your restaurant?
omGOD this looks AMAZING!!!!!
Une tuerie tout simplement.
Simply outstanding.
superb as usual 👌🏻
Tarte-gateau!
I have diverticulitis... if I found a pastry / dessert dot-dot-dot... that would be my suicidal dish... THAT is something truly to die for..😏😈😏🌝(does everyone know that his strawberrys are from his garden...to die for....my own little hell... Bruno smh just pure sweetness.... Please take this as a complement... 😌😌😌😊
très beau
Yammmi....
Tes juste trop bon Bruno bravo sérieux
Fantastic
👏👏👏
👍👌
Great chef
Pls share the complete recipe with measurement
You kitchen monster 🌷
Bruno, you look like Patrick Swayze 😊