1). I love the Hello Kitty on his fridge 2). Hearing a Frenchman say "this bad boy" (1:27) is pure love, and 3). Watching Bruno's vids remind me that I still need a French man in my life
Why do you have so less likes? You deserve a lot more... You truly do.. Love from India. Edit: ok. So this video was uploaded 30 Min ago... That makes sense now.. Sigh
I have a request for you, so I'm worried that this girl has also made a cool recipe, but few people support her. Let's help her. If you like to stay there, she will be very happy.
No pain no gain and no doubt about Chef’s outstanding works. Although I can’t do such amazing recipes, I really enjoyed myself with every single Chef’s video as a food Journey.
So rare that one of your videos surpasses 7 minutes (which I appreciate!) -- this complicated pie demanded the time and seems worth the extra effort. Thanks, Bruno!
Hey Bruno, when it comes to the finished pie, is there any difference between making the crust the way you did vs. combining cold butter with flour until crumbs form and then adding the rest of the ingredients?
I love this 21st-century lemon pie! I love lemon desserts. The lime marmalade was different. You have great attention to detail. You must be a perfectionist. The food presentation is always beautiful. Thank you for another great video.
Next level lemon tart. Merci beaucoup monsieur ! Je m'inspirais de votre recette à chaque tarte au citron que je faisais, mes proches sont ravis à chaque fois mais avec celle-ci j'ai bien peur de les tuer de plaisir, direction le paradis du citron. 😁😁
Can you please make a video of how you preserve your pre-made stuff so they last until you need them. And all things that goes on your kitchen, like fridge organisation, food prep.. 😅🙏❤️
Excellent ! Pas de photos comme vous dites en France 👌🤩 Comme tu as ajoute des oeux il aurait d ajouter 50 grammes du fecule du mais au lieux de gelatine et en faire sur un feux moyen sous forme de creme parceque comme on le sait tous la gelatine ce n' est simpat pour la sentee En tous cas Merci pour tes excellent show !
Guys plz don't just watch do share his videos as well bcoz he deserves to be more appreciated for being this talented. It's time ppl shud know abt his amazing cooking skills 🙌❤️
This truly made my day i have been waiting for a recipe that i could enjoy with my family and friends and this surely is the one o would love to pick. 👍🏼💕💖💗💞😊just purrrrrfect 💘🐱
Made this and it turned out perfect following your recipe. Mind you i had no whisk or thermometer but if you have good instincts those are redundant. I forgot to prick the crust base but it didnt seem to matter because it didn't puff up anyway
Every time I watch Bruno Albouze videos, I am looking forward to seeing the yellow stand mixer with 2 small whisks rotating. I have never seen anything like that before. I am stunned to see it every time. Yes! Every time~
Bruno, le charmant et charmeur maître des délices ! Your noticed that the color of his shirts are matching the color of his eyes lol. Thanks for another temptation!
Bruno once ran a marathon backwards just to see what second place looked like.
😆😆😆😆
Lol
Good one!
This guy loves what he does, and does it with a lot of passion.
Not only that but he worked underneath Alain Ducasse as head baker, so yeah, he's the best of the best.
@@bendy2666 Wow, did not knew that. Explains his mastery.
And I love to watch him doing it
1). I love the Hello Kitty on his fridge
2). Hearing a Frenchman say "this bad boy" (1:27) is pure love, and
3). Watching Bruno's vids remind me that I still need a French man in my life
Dear Bruno you are the best.❤❤❤❤❤❤👏🌈
Just marry my mom please.
🤣🤣🤣
No. He is taken. By me.
Dont be rude god damn it
@@oleehuuoli9932 what is rude about it?
@@mardel5466 I think because the guy's mother is way older than Bruno...but I do understand his wish!
A lot of.. work? None of this is what I would consider “work”. This is pure pleasure from start to finish! 😍
Why do you have so less likes? You deserve a lot more... You truly do.. Love from India.
Edit: ok. So this video was uploaded 30 Min ago... That makes sense now.. Sigh
Lol my dude 😂
😂
TH-cam needs a Give-this-excellent-content a $5 button. Chef Bruno deserves the best of the best. Make this excellent chef rich, TH-cam.
Bravo Bruno, un régal de voir tes techniques de pâtisserie ... on sait que c'est bon rien qu'à regarder.
Merci pour tes vidéos.
Great for an afternoon tea in the fall season.
Such a perfectionist.. he does with such ease and enthusiasm.. it just shows how much he enjoys what he does. Every dish looks spectacular!!!
OMG Amazing Lemon Pie, et avec le super accent français
I have a request for you, so I'm worried that this girl has also made a cool recipe, but few people support her. Let's help her. If you like to stay there, she will be very happy.
Do you know your kitchen is heaven of chefs. To try your recipes one needs have a kitchen like that. Thanks for giving a feast to our eyes
No pain no gain and no doubt about Chef’s outstanding works. Although I can’t do such amazing recipes, I really enjoyed myself with every single Chef’s video as a food Journey.
Thank you Chef for this outstanding recipe and detailed instruction.
This guy goes beyond 5 star
I hope he gets a guest role on “Billions”. They tend to feature phenomenal chefs.
There's something about the way you talk while you're cooking that really makes me wanna watch more videos so badly 😍😍😍😍
So rare that one of your videos surpasses 7 minutes (which I appreciate!) -- this complicated pie demanded the time and seems worth the extra effort. Thanks, Bruno!
Hey Bruno, when it comes to the finished pie, is there any difference between making the crust the way you did vs. combining cold butter with flour until crumbs form and then adding the rest of the ingredients?
ImaginaryLight12 Yes. Sugar dough is not pie dough 😊
@@BrunoAlbouze oooh I had no idea 🤦 thanks! 😁
Whaouh! que dire comme d'hab un chef d'oeuvre!! tjs un plaisir de vous voir pâtisser!
Lemonpie is always a treat!
"Soyons fous" oh mon cœur 💘 .. ma tarte préférée est plus délicieuse avec cet accent anglais mêlé de français 😍 j'adore tes recette Bruno
This guy makes me smile and drool everytime he publishes a video
I love this 21st-century lemon pie! I love lemon desserts. The lime marmalade was different. You have great attention to detail. You must be a perfectionist. The food presentation is always beautiful. Thank you for another great video.
I’m not even here for the food anymore, I’m here for Bruno Albouze!
Bruno , your recipes are always so fantastic. Thanks for sharing them with us!
I love your recipes and the way you cook, how delicious
Next level lemon tart. Merci beaucoup monsieur ! Je m'inspirais de votre recette à chaque tarte au citron que je faisais, mes proches sont ravis à chaque fois mais avec celle-ci j'ai bien peur de les tuer de plaisir, direction le paradis du citron. 😁😁
You’re amazing Chef Bruno. That’s looks fantastic
Caballero del buen paladar; gracias por sus recetas. Su estilo invita a cocinar.
Saludo desde Chile.
Thank you for admitting it’s a lot of work.
This man voice is super hot ❤🔥
Hello, i mean, you crash?
We not here for the food lol
That voice makes it literal foodporn I can't stop watching
Not only the voice is super hot, also his recipes 🙆😎
Not only his voice ...
that looks so good! love lemon desserts! :)
Thanks Bruno you are really amazing. You know you also gave me some ideas on doing the recep using another ingredients. Thanks a lot.
Beautiful and I know it's delicious. Thank you.
C'est un beau ET délicieux gâteaux et joli décore vous êtes un vrai chef 🤠👍✌️💞🇩🇿⭐🌟🌺🌸
Can you please make a video of how you preserve your pre-made stuff so they last until you need them. And all things that goes on your kitchen, like fridge organisation, food prep.. 😅🙏❤️
I would love to just cook all day for a week with this guy!
Amazing!!! Like everything you do!! Congrats!!! And thanks for sharing!!!! Hugs from Roumania!!! 🤗🤗🤗🤗🤗🤗🤗
Bruno, I think I’m going to have to quit keto for your recipes 😩
Excellent ! Pas de photos comme vous dites en France 👌🤩
Comme tu as ajoute des oeux il aurait d ajouter 50 grammes du fecule du mais au lieux de gelatine et en faire sur un feux moyen sous forme de creme parceque comme on le sait tous la gelatine ce n' est simpat pour la sentee
En tous cas Merci pour tes excellent show !
I follow Algeria and I really like your recipes and your cooking😋😋❤❤, if possible, translation into Arabic ??😊
I’m always so interested in the recipe, and than I don’t remember much because I’m watching Bruno….just toooo handsome.
What a way to wake up.here in la Bolivie! Con lemon pie y chef Bruno!!!!!!!!!! ❤💋❤🌎🌎🌎
You are a GENIUS
Beautiful bake!!! Wow!!😍
Another beautiful performance! A lot of work like he says but worth it!
Amazing, thanks for the recipe 😍😍
BRUNO IS SO F...G TALENTED. MAN HAS SSS = SOME SERIOUS SKILLS.
Vous êtes le meilleur chef je vous aime beaucoup 😍😍😍😘😘🇩🇿🇩🇿🇩🇿
Your production quality is high end!!
Droooooling over here! Love it! Love the meringue at the end torched!
wow that looks so good . Your accent makes your videos all the more interesting :) thanks for sharing
I did it. But it is a keto version, which means sugar free and conventional flour free. Low carb :D Thank you for the idea!!
Wow!! Restaurant dessert. Excellent lemon tart, special on a higher level. Well done Chef.⭐⭐⭐
Guys plz don't just watch do share his videos as well bcoz he deserves to be more appreciated for being this talented. It's time ppl shud know abt his amazing cooking skills 🙌❤️
oh my god always so exceptional I love you and I love what you do you are the joy of living through the kitchen
Nadia
What kind of mixer did Bruno use while whipping the egg whites? I want one.
Very GOOD. Man. Class, is you and your videos. You get me cracking up. LEGIT.
This truly made my day i have been waiting for a recipe that i could enjoy with my family and friends and this surely is the one o would love to pick. 👍🏼💕💖💗💞😊just purrrrrfect 💘🐱
My favorites, looks delightful! 👍👍👍
Agree with you
Made this and it turned out perfect following your recipe. Mind you i had no whisk or thermometer but if you have good instincts those are redundant. I forgot to prick the crust base but it didnt seem to matter because it didn't puff up anyway
@Sarah HAJJI oh they are all locked for me aswell now they weren't 4 months ago
@Sarah HAJJI it is really good. the praline makes it. Damn thought i could go back to the recipe
LOOKS LIKE YOU MOVED! BEAUTIFUL DIFFUSED NATURAL LIGHT.
Can you please tell me what brand stand mixer you used to make the meringue? Wonderful dessert! Thank you!
Every time I watch Bruno Albouze videos, I am looking forward to seeing the yellow stand mixer with 2 small whisks rotating. I have never seen anything like that before. I am stunned to see it every time. Yes! Every time~
2DirtyDogs they are so cute and unique but i already own a stand mixer
Get it from here: brunoalbouze.com/shop/
J'aime la technique de votre tarte au citron👍👏❤️
Oh my! Lemon Pie! 🍋🥧😍
Awesome recipe as always!
Spectacular. And yes, a lot of work.
J'ai adorée la tarte..bon appétit..
meremang bulu roma chek dengar suara bruno ni...
Always looks so good and an impressive presentation!! Love it
No pain no gain! totally and Merci Chef!
Such a pleasure to watch someone with highly evolved skills. Would like to know Bruno's secrets for washing up all those dirty dishes.
Could you make a cheesecake icecream? Love your videos
"No pain, no gain" You're right Bruno, I attempted this yesterday and my feet were aching to the bone.
He is so entertaining - and the food looks incredible. Great show!
Bruno, le charmant et charmeur maître des délices ! Your noticed that the color of his shirts are matching the color of his eyes lol. Thanks for another temptation!
Man you're not a chef..you're an artist..that is only to watch recipes..indeed too much work for us, simple human beings..bon appetit
Это наверное очень вкусно?! Ваши шедевры всегда хороши, жаль плохо понимаю о чем Вы говорите
Wow thank you Chef for sharing this sweet i will try one day
Perfect pronunciation of agar agar! ✨👍
Interesting composition in this pastry. I really like the construction of the tart shell.
But I’m all for traditional lemon curd filling.
Where can we buy one of those open top mixers (the yellow one)?
brunoalbouze.com/shop/ 🌞
Is there a substitute for the groats?
And can I use normal lemons instead of meyer?
800k Bruno 👏🏻 well done dude
You always inspired me, love watching your passion. Please if you can make basic classes on your own site.
GOD save Chef Bruno !!!
Wonderful recipe!!!
Awesome 👍😊👍
J'adore la tarte au citron, merci chef
❤🍋❤🍋❤🍋🏆❤🍋❤🍋❤🍋
Nn ho trovato la ricetta.... sig sig!
Il est carrément génial ! Trop drôle et ses recettes à tomber ! Voilàaaaaa !
Wow you are so talented and your recipes are beautiful!!!!
Hi Bruno :) love your vids! just wondering when you say cream the ingredients using the food processor, what kind of blades do you use?
Chef Bruno is the king of citrus!!! 👌
warning: too much lemon pie could end up turning into a lemon party.
dont worry, lemonparty dot org has good step by step measures on how to prevent that
I absolutely love each one of your recipes but it would be really hard to make them bc I don’t know if I could replace sugar with something else
The one of Cedric Grolet is awesome but this one 😋😋😋😋
Thank god to we have Bruno Albouze 😌
Amazing. These videos are out of this galaxy! Love Hello Kitty:)
Amazing ❤❤❤❤
How do you store the praline paste? Frozen or room temp?
even the pie that the avarage grandma does, Bruno, sets the bar so impressively high that i cant even telll
awesome
J'adore merci pour ce merveilleux partage