I used hersheys cocoa and for the ganache mini hersheys special dark chocolate.i also used evap milk and ung flour ung Maya na mabibili s savemore ang sarap nagustuhan ng mga kids ko 💕 ty so mch for sharing the recipe 🥰
I tried this recipe.. baked for my father’s birthday and cake turned out soft and moist even after a few days.. medyo nag epic fail lang ako for my ganache.. next time alam ko na. Thank you for sharing.👍
A trick for making ganache, add 1-2 tbsp of corn syrup to the ganache for an extra glossy finish. It'll also help retain some of the shine if the cake is refrigerated!
I don't see much people who actually tried this so I wanna share that I used this recipe (excluding the ganache) for my chocolate oreo cake and it was really REALLY good. Everyone enjoyed it and loved how moist it was. The measurements were enough to make two layers of an 8 inch cake. For everyone wondering if this is a recipe worth trying, it definitely is :)
Thanks for this!!It makes baking look easy and not too intimidating. I just would like ask,what brand and model of oven are you using?It look so sleek and space efficient.
Hi po lodi Chef Martin...moist choco cake has always been my fave pero bawal na po kasi sa akin ang anything na may chocolate flavor. Kaya ask ko lang po, can you make a moist ube cake for me please. Thank you chef 😊
I use the same recipe and I usually use cream with at least 36 - 40% fat. All Purpose cream works but if you want a more decadent ganache, go for heavy cream.
there’s something so comforting and familiar about watching tutorials and videos in general by Featr. It’s like a cup of hot chocolate on a cold rainy day. ❤️🥺
This chocolate cake (much bigger) reminds me like from the movie "Matilda" when principal Trunchbull forces the kid to eat the whole cake at the assembly room scene.😅😁😋🍫🍰 Principal Truchbull: Her sweat and blood went to this cake, and you will not leave this platform until you have consumed the entire CONFECTION! Principal Truchbull: You wanna cake, you got cake! Now eat it! 🍫🍰
Used an 8inch cake pan and made the mistake of using up all the batter so ended up with a longer cooking time and a puffed up center. Didnt realize that youre only supposed to fill it up to 2/3 of the pan as mentioned in the video 😭 wish this was emphasized in the video. Or did I use the wrong pan size?
Additional question: can using brown sugar makes the cake more moist in such a way that it's not good anymore? May I also ask for the amount of sugar in grams? Thanks
Made this cake today and very impressed how good it was- very moist. Was heavy handed the cream when making the genache but the cake is highly recommended, specially for those who love chocolate cake. Will make this again soon, thank you for your chanel- Lea
Chocolate contains "Cocoa Butter" which is a crucial part of a ganache. When cocoa butter reaches a certain temperature (cool temperature,) it hardens and is perfect for piping and it holds its shape. If you happen to use cocoa powder, you need to use cocoa butter to replicate the effect. So I would recommend to use high quality chocolate to save you time and money.
Cake looks fab and will certainly try it. Just wish you would give us the quantities in grams /mls as I prefer this to cups (level/loose/packed??). Just going to work out gram equivalents then I am off to bake.
What's the oven temperature? Nobody is talking about it.
0:41 350 F :)
@@featrmedia sorry I missed it. Thank you.
usually pag sinabing 'preheat your oven to n degrees..' yun na din gagamitin mong cooking temp
In your facebook page it said 250F, i had to double check here in yt. I am naking it now.
Looks yummy, Am gonna try this! 🤤🤗😘
Deffinetly making this at home, your instructions are so clear and easy to understand. Looks so yummy!!! 😍
I used hersheys cocoa and for the ganache mini hersheys special dark chocolate.i also used evap milk and ung flour ung Maya na mabibili s savemore ang sarap nagustuhan ng mga kids ko 💕 ty so mch for sharing the recipe 🥰
I tried this recipe.. baked for my father’s birthday and cake turned out soft and moist even after a few days.. medyo nag epic fail lang ako for my ganache.. next time alam ko na. Thank you for sharing.👍
Can you tell me weight of the ingredients one cup mean how many grams?
A trick for making ganache, add 1-2 tbsp of corn syrup to the ganache for an extra glossy finish. It'll also help retain some of the shine if the cake is refrigerated!
Hi, can glucose be a substitute? thanks :D
will glucose also work? :)
@@pattypagdato4607 Try it out! I don't see why that couldn't work.
@@hannahippo i will! thanks!!
Do you think the ganache could be used for a bundt cake as well?
salt it yall itll make the choco more intense yum yum
NEXT LEVEL
Agree! Don’t forget salt!
This looks not only good, but interesting. I like your manner of presentation! I am hooked. Thank you for giving your time.
I don't see much people who actually tried this so I wanna share that I used this recipe (excluding the ganache) for my chocolate oreo cake and it was really REALLY good. Everyone enjoyed it and loved how moist it was. The measurements were enough to make two layers of an 8 inch cake. For everyone wondering if this is a recipe worth trying, it definitely is :)
Thank you, will definitely try it.
hi there! is it still moist even after days in the fridge?
@@faustinasy7404 Hello! Yes it stays moist for around 5 days based on my experience.
This is the Hershey’s perfectly perfect chocolate cake on the back of their cocoa box
For how long is the baking time and what temprature should the oven is pre heated? ☺️
Waaaah. Drooling. Looks scrumptious! Thanks for this. 😋😋😋
Thanks for this!!It makes baking look easy and not too intimidating. I just would like ask,what brand and model of oven are you using?It look so sleek and space efficient.
I know this recipe and that's always a winner!
Totally loved how you have executed the baking process. God bless.
Gagawa ako nito..mukhang masarap..thank you chef..
Im gonna bake this on my birthday in 7 days! Yay so easy to understand ❤
❤❤❤ thanks a lot dear I just cooked right now
Thank you for the tips, will try this cake soon. 🥰
Chef Martin's really becoming my faveeee
I did try this recipe and it turned out to be amazing!! Make sure you have the exact measurements as suggested and it'll surely work out ☺️
Hi can you tell me ingredients weight 😢😢
Can you mention the weight of the ingredients😕
It's yummy!!! Thanks for sharing!
Wow this is well-explained. I appreciate 😍
Hi po lodi Chef Martin...moist choco cake has always been my fave pero bawal na po kasi sa akin ang anything na may chocolate flavor. Kaya ask ko lang po, can you make a moist ube cake for me please. Thank you chef 😊
Quick question, what kind of cream do you use? Heavy cream, or is it just an all purpose cream?
Same question 🥰
I’m almost certain it’s heavy cream.
I think they use heavy cream
I use the same recipe and I usually use cream with at least 36 - 40% fat.
All Purpose cream works but if you want a more decadent ganache, go for heavy cream.
what brand for heavy cream?
Yum, I want this chocolate cake. Thank you for all the tips.
Mahh peyborit ❤❤❤🤪
Hihi
This great! I really wanted to learn how to bake.looks so moist and yummy. Thanks chef Martin and lods Erwan🥰❤️
there’s something so comforting and familiar about watching tutorials and videos in general by Featr. It’s like a cup of hot chocolate on a cold rainy day. ❤️🥺
Chef Martin is so cute hayy 🥰
Im waiting for this!! Thank you♥️♥️
This chocolate cake (much bigger) reminds me like from the movie "Matilda" when principal Trunchbull forces the kid to eat the whole cake at the assembly room scene.😅😁😋🍫🍰
Principal Truchbull: Her sweat and blood went to this cake, and you will not leave this platform until you have consumed the entire CONFECTION!
Principal Truchbull: You wanna cake, you got cake! Now eat it!
🍫🍰
I am not a baker but this looks easy enough. Thank you for sharing your recipe!
Chef to the ganache: it's not so hard but it stands on its own...
Me: 👀👀👀
I'm making it now your version hopefully i made it good😊
What size cake pan is being used? I haven’t baked a cake in a while but I think I wanna try this! Looks so good!
Beginner question, what specific type of milk should I use? 😅
for the cake batter, some even use evap. but u can use any type of milk you want.
for the ganache, use all purpose cream.
Evaporated milk or fresh milk works. 😊
OMG this is so decadent!!! Can you also make keto friendly desserts please? 😍
you are a great help, thank you
Super yummy!!! I like how you make it!
I made this recipe, and it came out fantastic!
But I reduced the amount of sugar to less than half the amount said in the recipe.
i love the rainbow whisk
Sarap naman! 🤤🤤🤤😁😁😁
I copied this but i failed 😢 it is totally easy i just don't know what went wrong 😞 i will try it again for sure 😁❤ watching fr.🇩🇪
Gonna try this!!!
Thanks for this FEATR and cutie Chef Martin.
So galing naman this chef 😘
Ang saraaapp tingnaaan huhu🤤
Hello po, Ano pong chiller temperature po to preserve the moisture of the cake?
wax paper and parchment paper cannot be interchanged - using wax paper to line your pans for baking is a big NO.
Hello chef! Did you use alkalized or natural cocoa powder? Thanks! 😊
Used an 8inch cake pan and made the mistake of using up all the batter so ended up with a longer cooking time and a puffed up center. Didnt realize that youre only supposed to fill it up to 2/3 of the pan as mentioned in the video 😭 wish this was emphasized in the video. Or did I use the wrong pan size?
I like your apron chef! 👍
yay! Looks so easy to try.. 🤔🥰
Hello! Can i use cake flour instead of all purpose flour?
is it ok to use all purpose cream instead of cooking cream?, its more affordable kasi
Hello. What pan size did you use? Thanks
what type of milk should i use? can i use evaporated milk?
Love it!
Chef what is the size of your pan?
Can I use an 8x8 cake tin for this recipe?
What is the size of your round pan?
Awwwww... This video gives me the feels that Chef Martin is so precious😊
Ang cute n chef
Tried this recipe today and it really is moist! Didnt make the ganache as i didnt have semi sweet chocolate but used store bought icing. Its good!
Can you tell me ingredients weight please 😢
For me i will add the butter if the ganache cools at 34c and use immersion blender. That will make my life easier working with chocolate😊😉
You make it look sooo easy to do, Chef! Will try, one of these days... TVM for the ‘essentials’ this morning😍
What is the size of the pan used for this recipe?
Additional question: can using brown sugar makes the cake more moist in such a way that it's not good anymore? May I also ask for the amount of sugar in grams? Thanks
How many day does cake still moisture texture in refrigerator, pls
Ano klasing cocoa powder PO ba yn ggmitin
Hi, @FEATR were i can get the complete ings. Thank u.. i want to try to my boss 😍
can I use any kind of chocolate for making the ganache? like the hershey's chocolate? is that possible to use?
My best seller cake😋
What's the size of the pan?
I baked it and it's perfect so moist and yummy d nakakaumay thanks #chef #Martin
Are Chef Martin and Gil Payumo (Senior Sisig) of the Bay Area the same person? Twins? Siblings? Clones?
Hi!! Wondering... whats the brand of the chocolate chip please? 😁
Me: chocolate is essential 👌💖
yes.
This is what im waiting for. Oddly satisfying to watch.
Made this cake today and very impressed how good it was- very moist. Was heavy handed the cream when making the genache but the cake is highly recommended, specially for those who love chocolate cake. Will make this again soon, thank you for your chanel- Lea
What cream did you use?
@@tetzkietv6439 Try Emborg whipping cream!
is it super sweet? bcs he puts 2 cups of sugar then a chocolate ganache
What is the size of the cake pan?
How many grams use the flour milk etc you didn’t mention it 😏😏😏😳😳😳😳😏😏😏😏😏😏😏
wow
Very organized video 👍🇺🇸 NJ , galing
Thanks po for sharing
Wow the receipe worked out perfectly! Everyone enjoyed it. Thank you✌
Whats the oven temperature po? In celcius sana po because gagawa po kasi kami ng choco moist para sa aming performance task 😊
is it ok to use hand mixer for the ganache?
whats the brand of semi-sweet chocolate you used? :)
metric measurements please? 🥺
I’ve tried the recipe which has vinegar and it’s so moist and delicious but i also want to try this recipe :)
how much vinegar did you add po?
Ooooh I like how he iced it.
Yum..😋
Hei chef. How many minutes in the oven po????
Can I use cocoa powder for ganache instead? If yes, what is the measurement? Thank you!
Chocolate contains "Cocoa Butter" which is a crucial part of a ganache. When cocoa butter reaches a certain temperature (cool temperature,) it hardens and is perfect for piping and it holds its shape. If you happen to use cocoa powder, you need to use cocoa butter to replicate the effect. So I would recommend to use high quality chocolate to save you time and money.
Delicious cake and cute chief Martin excellent combination!
Cake looks fab and will certainly try it. Just wish you would give us the quantities in grams /mls as I prefer this to cups (level/loose/packed??). Just going to work out gram equivalents then I am off to bake.
hello po. anong milk po ba ginagamit usually pag baking a cake?
whats the brand of the milk? thank you 😊
What is the pan size you used on the cake?
What cream did you use po sa ganache?
Is there a link to the full recipe.....oven temp? pan size? And what is pack cream....heavy cream??