Huge Preserving Day | Pickled Cole Slaw, Sauerkraut, Corn | Canning Tips

Today we will start preserving all the food harvested from the garden in the past week. We'll be making pickled cole slaw, sauerkraut and pressure-canned corn. Enjoy!
Pickled Cole Slaw
cosmopolitanco...
Sauerkraut (instructions in the video)
2.5 lbs cabbage (2 big heads)
5 tsp non-iodized salt
2 cloves garlic
2 large carrots grated
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