A Crazy New Project | Delicious Simple Meal, Chocolate Bread, Hot Chocolate
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- Hey there, today we're starting on a huge new project we're hoping to finish by the time the snow falls in a few weeks. I'm also making some delicious chocolate, hazelnut spread bread and hot chocolate to snack on. And, because we have such a busy day, I chose a super simple supper to make. I hope you enjoy coming along with us today.
Choclotae Hazelnut Bread
inspiredbychar...
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I love how you clean as you go and put stuff away as soon as finished with it. Would love to se you and your family at the table to see how many people you are cooking for. You must have a slew of children.
Hi❤
Ich liebe Deine Natürliche Art❤😊
Es ist toll wie Ihr alles Meistert....man hat bei Dir immer zu das Gefühl ...willkommen zu sein😊❤
Dankeschön fürs mitnehmen in Deine(Eure)Welt❤😊
You know, you talk to us like friends and not subscribers. It is so comforting.
I know it’s odd, but I actually do feel that way.😊
Please share your three week meal plans, would love to see that as well as the breakfast and snacks that u do all homemade!! Love watching all the beautiful meals u do!!!
Thankful for your channel with beautiful content!! Especially thankful for the absence of *fear-based* talk! ❤
I’m new to your channel I love you you wonderful you’re very engaging you’re a great cook the kids are great your husband and your farm is just Wonderful. Thank you for sharing your farm and your family and all your great cooking with us I enjoy watching you very much thank you❤
Welcome!!
Nice score on the lumber, little bit of work and you will have it all installed on your property. Love that old loader by the way. :)
My gravy tip… make a roux equal parts fat and flour. Melt fat in a skillet and add flour. Cook until the raw smell of the flour is gone and it smells nutty. Gravy tastes richer when you get the raw flour taste out before adding to liquid
I have always enjoy your content. Sharing what may seem simple to you doesn't come naturally to many, There's a wave of folks who are trying to get back the old ways that have been lost over time. Learning from people who are living this life successfully are the people I appreciate learning from!
💚 What an exciting project..a skating rink/riding rink! I remember learning to skate when I was 5, in Wyoming, on a flooded flat area on a friend's farm...SO fun!
YYYUUUMMYYYY! ❤
I just love your channel!! You are so down to earth, and non-political. So many homesteaders are now political, giving us week old news that every other homesteader has already given. It is sooooo nice to have someone so genuine like you. Can't wait for your pantry tour this year! They are all fantastic.
I have my opinions for sure, but I’ve curated a place here where we can all take a little breather from all that. ❤️
Amen!
@@LittleMountainRanch Amen!
@@LittleMountainRanch Yes, I agree, we all need a place where we can step away from the day-to-day cares and refresh ourselves with the quiet and beauty of nature and family. Thanks, Chelsea!
Omg yes to this comment! I don’t care about their political views.
Chelsea, thanx so much for all the most interesting videos, especially recipes for anything having to do with chocolate ! ! ! Also, just noticed that you have reached 100,000 - congratulations!
Hope all are well, be safe and stay vigilant...the Older Nana
just found you a few days ago and am enjoying going through your videos. I usually start at the oldest and work towards current, but you have such a great variety of topics that I'll watch some gardening episodes, then some cooking, canning, pets, preservation, etc. Thank you for making these. p.s. - your children have wonderful manners!
Thank you so much and welcome!
Yum
Looks delicious and yummy 😋 😍 👌 😊 👍 😜 😋 😍 and a easy meal.
Oh my gosh, your channel is growing so fast. I've been watching you for a couple of years, you deserve the love :)
It's so exciting! Dan is home more now so we've decided to focus energy into the channel and hopefully turn it into something that can help support our family.
@@LittleMountainRanch I honestly wish you so much success! Sending you love from Calgary.
I love your channel too! Love your recipes, love how you move in your kitchen, love your property - I'm sure it's a lot of work to video so much of what you do so thank you very much for sharing :)
Thank you so much!
I think you're totally amazing doing everything you do! I have no idea how you pull it all off... You are a real life wonderwoman! 😍
I'm loving your channel and I hope to learn alot. Thanks for sharing your day with us. I was getting hungry just watching you serve. From Central Oklahoma
To make the best gravy, take equal parts of hot melted fat, (lard, tallow, butter, or duck fat), and stir in you measure of flour, (arrowroot, almond flour, or cornstarch) and mix well continuously over medium heat for 1 to 2 minutes. Slowly incorporate your broth and cook until thick. Salt and pepper to taste. Best of luck!
About a week or so ago, one of your videos popped up on my TH-cam suggested list. I have been hooked ever since! I absolutely LOVE your videos!
Awe, thank you so much and welcome!
Love your channel and am so excited that you’re taking the time to produce frequent videos! Thanks for the effort. It is well appreciated🥰
Thank you so much!
I am LOVING your videos, you make cooking look so easy:) Most of us feel a kindred spirit with you!
That makes me truly happy. Thank you.
Thank you for your videos - I really like to watch you cooking (and whatever you do during the day)!
Maybe a little hint for making gravy: try to mix the flour equal with butter (not water) and do THIS into the broth. :)
If you make onion jam ,you can use it to make a savory bread using a jar of the jam in place of your chocolate spread...The sweet savory thing is out of this world.
Congratulations on the new grandson Chelsea!
You amaze me! I’m a newbie but not going anywhere and look forward to your videos so much!!!!
Yummy yummy
As a child we lived in a tiny house in with a tiny yard in the city of Minneapolis, Minnesota. Every winter my Dad would build us girls a small skating rink in our back yard. We loved it and would spend hours teaching ourselves to skate. Learning how to spin, jump, complete a flying camel, etc. As you know when winters last for ≈6 months you find fun activities outdoors!
I’m definitely going to try the hazelnut bread. Thanks for uploading so much content lately. I adore your channel❣️
Such an enjoyable and pleasant video ❤
Good role model for a wholesome and loving family!
I love your chanel, you are fantástic ladie with a lot of energy so smart and hard worker.
I used to have a heard time with gravy too. For every tablespoon of flour you add butter and make a roux, let it cook for a bit to get flour taste out and then add your liquid. I usually add a little kitchen bouquet to it to add what color you want light or dark gravy. Always works! Saw it on "the pioneer woman show" looks like a yummy dinner. Nancy from nebraska
That’s how I make my white sauce! I’ll try it with gravy next time.
This also helped me
Yes! Definitely need to add the flour to fat and to cook it to get rid of the raw flour taste.
if you make a roux instead of a slurry your gravy will improve significantly. Cooking the flour is key
Looks very good. ⭐️⭐️⭐️⭐️⭐️💙❤️🥰🤗
The bread and dinner looked amazingly delicious. I can’t wait to see your cookbook. You are all such a beautiful family. You are garden goals.😊
I just found your channel about 4 months ago and absolutely love it!! I watch you daily while I'm over at my son's babysitting my precious grandbabies. You live the lifestyle I've always dreamed of. Your animals are gorgeous, love watching you prepare your meals, everything looks so good. So glad I found you on TH-cam, I have learned so much . What a blessing you are to your family. Thank you Chelsea for sharing all the wonderful recipes. 😊
I don’t know why but I never knew you could pick up pumpkins and bring them in to ripen. What a game changer.
Hi Chelsea! I'm eager for your pantry tour. I love showing people my canning pantry, too.
I just saw your email address in the description. Would it be ok if I emailed you canning closet pictures? My husband made the shelves.
Of course! I’d love to see.
Dinner looks delicious
A beautiful video.
I’ve been making up a 1/2 gallon jar of cocoa mix a week. Putting 1/4 cup in coffee for my morning treat. Since I buy in bulk, it’s much cheaper & doesn’t have any preservatives in it. I’m obsessed. I use 2 cups powdered sugar (sifted if need be), 1 cup Hershey’s (or good quality-non gmo 100% cacao) 2 cups of dried milk. 1 & 1/2 recipe fills 1/2 gallon jar. Handy, so when my son has friends over for a campfire, I put a kettle on the stove of water & add milk or cream to the cup.
Love this idea!
@@LittleMountainRanch in the evening, I’ve been putting my dried peppermint in an infuser in my kettle. Calms my belly. We’re having my first snow day(Pennsylvania US)so we had several cocoas.
If you'll use a little butter, oil or other fat heated up then put your flour in it and brown off the raw flour taste.Then add your liquid of choice it might come out tasting better to you.
Love the pumpkin heads costumes!! Oh my gosh meeting your Mom will be so amazing looking so forward to it :) That is so so amazing having whipping cream on hand like that from the fresh milk. Wow I loved that! I want some it looked delicious. Yum on the bread and it looks very pretty to me. And I have to tell you this because every time I see the Rooster mugs, well I saved two quite a few years ago from a thrift store the exact same ones. They eventually got broken and I have missed them and well now I get to enjoy them again :) The rink is so fantastic. The kids will get So much joy out of it for years to come as you both know. Loving parents you both are to spend that hard initial work but you truly love your family and it totally shows always. The Poutine with a twist looks amazing too. xo
❤️❤️❤️
I love watching you prepare meals. I get so many ideas and recipes from you. Thank you
I can't wait to see the rink done and you skating! When I was little I always dreamed of growing up to be Peggy Fleming but, of course, down here in Florida that would be roller skating instead. I moved from Wisconsin when in my teens. My grandaughter just came home from a golf match and she and my SIL both saw a mama bear and her baby on the side of the road. We aren't all tourists down here but I would certainly have liked to see it. I forget how agricultural and wild it is until we get a glimpse of nature like that. In fact the second source of income in Florida after tourism - is agriculture. When we first moved up here to 10 acres near the Suwannee River, we saw a panther waiting for his supper along an animal path in the woods. He sitting on one side of the dirt road we were on. Once he saw us it was just one leap and he cleared the whole road with that long tail flying behind. I loved seeing that. Just didn't want to come across him while riding our horses or working in the garden. Yikes! That was fifty years ago and they no longer roam this area but the bears do! So cool. Do you all have wild predators like that on your place? Wolves, coyotes and such? We have alligators and anacondas, too. Hope you don't have them!
We do have bears, cougars, wolves and coyotes, but the dogs keep them back.
Ï recently discovered your channel and I really love it. Greetings from France👍👍👍👍
I loved it.
Can't wait for your cookbook...New to your channel. Thank you. From Ontario.
Welcome!!
Love your channel.
Simply love your channel ❤️
You're so welcome Chelsea! I love your channel and all the wonderful information you share with us.. Your energy wears me out lol.
It wears me out sometimes too! Lol
All the food looks delicious 😋
I am so glad I came across you channel. I love watching your video's and how down to earth you are. Thank you for sharing with all of us.
Welcome!
Congratulations on becoming grands!
Always fun coming along with you 😊
I'm certain you get this all of the time, but for someone who doesnt like cooking, your recipe videos are my favorite!!!
Honestly, it kind of cracks me up a little that I’m even making cooking videos at all. It’s not really that I hate it, it’s just note my favourite thing and if I could hire a cook I 100% would!
I’ve enjoyed watching you doing so many things that I do not have any idea how to do but am learning. I just wanted to share how to make gravy when you said you were not good at it. You need to melt the fat in a sauce pan and then equal amount of flour and stir for a few minutes to cook the flour. Then add your stock, while whisking, until the desired consistency. You know everything else!!!
You are getting Hours off me, I just love your Channel and been binge watching it, lol. I would love to have your Hot Chocolate Recipe please.
❤❤❤❤
💖💖💖
Greetings from Iowa! I have made them same sweet bread dough and added hazelnut spread and peanut butter swirled together to make peanut butter cup dessert bread. It is amazing! Not ideal to try in your toaster, unless you are trying to find a reason to buy a new toaster. It does, however make amazing French toast or bread pudding. As for you scrumptious homemade cocoa, a few sprinkles of instant coffee in the cup for mom and dad is coffee shop worthy!☕️
I love everything about this comment! 😊
@@LittleMountainRanch Mind-like can be life-like. I cook using whole foods and follow the seasons for the bounty they drop on my recipe card. I focus on nutrition and limiting the waste of what I can humbly grow in town or buy from local farmers to support their efforts and family. My food dehydrator is my test lab. Can I dry it? Can I make it into a powder concentrate or seasoning? An ingredient doesn’t have to be a one note song. With creativity you can make your remnants and leftovers into a sonata. I appreciate wholeheartedly you and your humble and joyful family working as a team, encouraging, challenging, supporting and learning from each other. You are lovingly bringing your pastures and buildings back to a life they have not lived in many seasons. It will be an amazing journey to watch unfold for all of your clan!🏠
I'll be making your hazelnut bread for sure. I'm going to make cinnamon raisin bread like that too. I've never had poutine before. Looks delicious. Grandchildren are great. I have 5 so far. Hope you have an awesome day. Thank you for sharing your day.
Yep
Maybe sprinkle sugar over the top of hazelnut bread
I recently discovered your channel and am really enjoying your videos. Can't wait to try making the bread myself. Your organization and way of making things look easy are great motivators! Looking forward to catching up on your previous videos 😀
Welcome!😊
Hi Chelsea! You channel popped up in my feed! Love your content! New subscriber! Thanks for sharing!
Welcome!
Grew up on a homestead in Nova Scotia(ended up as VP of a bank in San Francisco)so you make me very homesick. Am curious how big your family is?
You are truly “super woman” And I am exhausted just watching you making a few loaves of bread and prepping for dinner. I know you said you nap to build energy but I would have to nap for a week just to do what you do in a day to be able to function. You are truly an amazing woman and I love watching your videos. You inspire me to want to try to make bread.
Thank you so much, that is very kind.❤️
I am new to the channel I enjoy watching you and your family I also learn something new everyday so I appreciate you teaching us the ways of living on the homestead take care God bless
Welcome!
Love coming along with you!!!!
double the celsius and add thirty - its a rough calculation 😃
Poutine Vibes, yum!
Looks like a delicious meal and one of my dads favourite s although we would have the ground beef made with a ton of chopped onions, bite for bite you’d end up with more onions then ground beef but they were well cooked and sautéed with the beef so they took on that flavour and it’s a great money saving way to feed a large family with a small amount of ground beef as they used to say it “stretches” the meal. Plus it would be served over a large mound of mashed potatoes and either peas, carrots or corn because it was pretty much a comfort food type winter meal and we wouldn’t have the availability of fresh lettuce or as Dad calls it “rabbit food” in the winter. If we did get lettuce in the winter from the grocery it would be a small head of lettuce that was so ridiculously small and it would be used by peeling off pieces for sandwiches the entire head was so small it wouldn’t make a salad anyway. Lol! Although our winter supply has improved in terms of large trucks bringing us fresher veggies from Florida or California I’ve begun growing our own lettuce on our sunny windowsill inside our place using a mason jar and a hydroponic style technique and you know it seriously works and I can grow a lot of lettuce and tat soi this way!
Love your channel!! Thanks for the reminder about “hamburger stew”(that’s what we called it)makes my mouth water just thinking about it!! 🥰🇨🇦❤️
Type 2 fun for future Type 1 fun. I love the effort you’re putting in! Cheers
I would love to have a cook book of yours
Girl your a breath of fresh air 😍
I love all the consistent content. Hi from Newfoundland. Thanks for sharing. 💗
Quick calc conversion....double it, add 10% then add 32.
Corn starch won’t lump at all and makes a beautiful gravy.
love that home made poutine!!!
I admire you and your family love to watchyourchannel
You got it all together. Everything flows nicely. A different kind of dinner....I like it. Thanks much.
I defiantly don’t have it all together, but thank you so much for saying so.
@@LittleMountainRanch Lol
Chelsea that looked yummy! So much fun to have an ice skating ring! Brilliant! 🤗💗🤗
Love watching you
You have a wonderful channel and I love learning from you!!!!
What time is dinner there I'm on my way .Very yummy 😋
We eat around 5:30-6:00! 😊
Hello from Minnesota. I just found your channel today. I really enjoy your videos. You have a beautiful home and family. ❤
Welcome!
I am so gonna try that potato recipe. I can't wait til you're cook book comes out
You are one hard working family , just love all your canning and cooking videos 🎃so glad I found your channel
I’m so glad you did, too!
Another great way to spend my evening. How exciting setting up a skating rink. Ok since we also buy the Kirkland spread….I need to make that bread. Did I mention we got a couple inches of snow today,.,.winters coming 💕🇨🇦
Did I ever tell you my mom graduated from the high school in your town?
Snow - ugh.
You are AMAZING beautiful lady
Your hot chocolate recipe has become a regular in our family. It's soooo good! And so easy! The rink is going to be amazing! And what a great way to repurpose it as a riding ring. I'm going to have to start planning snacks when watching your vlogs to keep my mouth from watering too much. lol (So much talent in that bracelet. What focus and artistry!)
Oh my gosh, I also meant to say CONGRATULATIONS on becoming grandparents!
You will always have a special place in my heart.❤️ You’ve been here with me for a long time - thank you.
I have loved your canning and meals. Thanks for sharing. You are a work horse!! With a pretty face, haha
It would be nice if you could link your menu plans.I couldn’t really see it when you showed it.
I love fries with gravy and cheese
Great video! Thank you
I love your channel, also. I can't wait for your cookbook.
Love your channel, glad I found it! keep it coming....
Welcome!
Washing all those fingerlings…👀
Do you allow anyone to help? 🤫 I think I’d put them in an old fashioned, robust, water filled salad spinner! 😃
When I have help available, I do, yes. Usually if there’s prep like peeling and chopping etc everyone chips in.
I will definitely make that bread! I grew up in Michigan and skating was always the winter play. However, my ankles failed me every time but fun being with all the kids. For Celcius conversion, I just double the Celcius then add 30. It's only approximate but close enough so folks get the idea. (over 20C change to add 25).
Great tip, thank you.