HUGE Preserving Day | Enchilada Sauce, Sloppy Joes, Green Tomato Curry
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- เผยแพร่เมื่อ 9 ต.ค. 2022
- Today is a huge canning day at our house. I'm making a delicious enchilada sauce, sloppy joe mix and green tomato curry. I hope you enjoy coming along with me.
Thanks for watching!
Thanks to Rachel @1870s for the inspiration for the green tomato curry. Here is the link to her video:
• THE GREEN TOMATO CANNI...
Sloppy Joe recipe inspired by:
www.healthycanning.com/home-c...
Enchilada Sauce Inspried by:
www.ballmasonjars.com/blog?ci...
Mincemeat Recipe inspired by:
www.allrecipes.com/recipe/158...
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Hey friends, I've linked the recipes that inspired this video in the show notes above. I hope you enjoy your day!
♥♥♥
Hello Chelsea, I want to use the sweet peppers instead of the dried chili hot peppers. How many cups of sweet peppers did you use? I want to do this enchilada sauce recipe tomorrow. I have a load of tomatoes cooking in my roaster; I can't wait. Thank you so much!
Making brown sugar is really easy. 1 tsp molasses to a cup of sugar, you can add more if you want a darker brown sugar, Then just mix it in a kitchenaid or by hand until its the right color and consistency. It so easy you never need to buy expensive brown sugar or run out again.
I do the same!!
How do you store this if making larger batches? For long term storage
I was just coming in here to say the same thing. 😊
@@courtneywinters7153 depends on how much you use in 3/4 months, I make 8 cups worth at a time and make more when that is gone
Use cane suger
Thank you so much for sharing the enchilada recipe. That helped me in a funny way. I saw the recipe about a month ago and ordered the dried peppers so I could make it. By the time the peppers got here I had forgotten which recipe they were for and it’s been driving me crazy. As I watched your video I was thinking that it would be a great addition to our pantry. As soon as I opened the link I realized it was the recipe I’d gotten the peppers for 🤣
That's so funny! Glad to be of service.:)
I love watching you. Your so efficient and so organized.
Chelsie if you put a small amount of water in the bottom of the roaster oven it helps with heat distribution and food will not burn nearly as bad I learned that from that 1870s homestead and I tried it and it worked perfectly! Love your channel ❤️
Sloppy Joe’s don’t have to go on top of buns, it’s fantastic on top of potatoes, sweet potatoes and rice or over squash. Just thought you may not have thought of that. Sometimes we have it in top of toast also…
I'm loving all these preserving videos. You've got it organized down to a fine art for amazing productivity.
YOUR SO AMAZING AND I LOVE YOUR FAMILY.
Hi there, I'm 61 abd from New Zealand. I absolutely loved that you canned mincemeat. Yummo! Btw, your kids are gorgeous! You're the only Canadian family I'm following thus far. Love watching what you cook and can.
Thank you so much and welcome!
Suggestion for your daughter selling bracelets at the farmers market: take some pictures while she is making the bracelets and have them on display so people can see how much time and effort she puts into her creations. She can also demonstrate how she makes them.
Great video 🍅 So enjoy all that you do. I just finished up canning my pumpkin, 23 - pint and a half jars and 10 quarts. Today I will work up 25 pounds of cranberries. Think I'm going to try Rachel's sloppy Joe recipe also. 😊
Just found you this weekend. Now I'm binge watching. Your kids are awesome, just watched them canning carrots, baking cookies, and hubby working in his wood shop. So nice seeing a family working together.
Welcome!
Wow. Lots of work. 😊
Wow! Your energy is amazing ☺️ Everything looks so delicious 😋🤤 It's funny because the name "minced meat" sounds horrible to me yet the recipe looks so yummy!
I am so happy with all that you are posting these days. Thank you
Same, why the heck do they call it that anyway?? lol
@@LittleMountainRanch Minced meat was originally a way to preserve meat that was going bad, using sugar and salt. Aromatic spices and dried fruit was added to make the older meat taste better. Later it was just the fruit and veg but suet was still used for fat.
Minced Meat is one of my favorite pies only my Father and I liked it but it was always on the table at Thanksgiving. My absolutely favorite pie is Boysenberries, Coconut cream pie, banana cream pie, I really love all desert's no matter what only now I have to make it my self. Both my Parents and Grandparents are no longer with us and I find it hard with a hand mixer I wish that someone would gift me there old stand mixer in good shape and condition. Have a wonderful Holiday Season..... love from Arizona......Tat
I made your enchilada sauce and I’m making ground pork enchiladas tonight. Can’t wait to try them!! They look and smell AMAZING. Thanks so much for the video.
well, you certainly did an excellent job. have a good night rest.
Have you thought of makin gyour own brown sugar? You can also make molasses milk out of the molasses so that it's not a single use item. My sister's kids really like it.
also, you should be able to put water in the basin of your roaster to create a double boiler type thing so stuff doesn't burn
Really enjoyed the video, sheep so cute, recipes so yummie!
Hi Chelsea, just wanted to suggest you bloom your spices by adding them to your onions as they’re sautéing. I bet it will add another layer of flavor to your already delicious recipes.
I can't decide which of your videos are my favorite. Garden, greenhouse, root cellar tours. Pantry, preserving or recipes. Love them all.
Maybe Jack will share how he makes his delicious cinnamon rolls.
I'm anxious to see your upcoming pantry tour.
Thank you so much!!
This was such a great video. Thank you for your time and effort! I always learn something new
I absolutely loved this video its fun coming into the kitchen with you the recipes looked amazing! I will definitely try the mincemeat recipe.
Great video Chelsea! Love your busy kitchen 🙂
That was an amazing canning day. I can only dream of getting that much done at one time.
I’ve been canning for a long time and have help which makes a big difference.😊
I love love old canning jars!🙌 thanks for the video and recipes. Have a blessed day
Wouldn't you know, I canned up a batch of enchilada sauce yesterday! Amen to the flies being on the way out, I'm so happy! It's the little things lol. Thanks for the video!
It is indeed!🪰
So I live in Maine and we have a lot of flies and I have found the stuff called fly trap at home Depot and you can get the powder and use old jars or you can get the bag that you hang. Let me tell you it is amazing! So my family lives on the Canadian border and there was a pig farm and I told my cousin about this and she can't buy enough of these. Because there's so many freaking flies coming across into the US. And I'm not dissing Canada that's part of farm life. I am parked Canadian. But what I'm saying is that flytrap is amazing and they also have one for hornets amazing exclamation mark!!
Great job Chelsea! A lot of food for the winter! Looks good!🤗💜🤗
Hi Chelsea! Mincemeat is a great idea to use up green tomatoes, definitely going to try it if I ever have green tomatoes at the end of the season. In Dallas, they usually ripen on the vine so we only get a few and as southerners, we have to have fried green tomatoes! I've enjoyed your vlog style videos, it's helpful to see how you juggle and pivot what you're doing according to what the day brings. Thanks for bringing us along!
Dan was watching the video for me before it posted and laughed outlaid more than once at how often I change the plan, or just throw in whatever I have. I didn't realize I did it so much until I started filming myself. I honestly don't know if I ever follow a recipe exactly. lol
What an amazing days work. I'm looking forward to your pantry tour I'm sure it will be fantastic
Wow! I am impressed. Thanks for the fun!
All these recipes look and sound delicious! Thank you for sharing!🍁🦋🍃🍁
Wow! You are so Awesome and so generous to share your experience and knowledge! Thank you so much!
I loved this video, one of my favourites, thank you.
It all looks excellent! Good job. I like how your mincemeat turned out - when I made it, years ago it was a puree by time it finished cooking.
I love the bracelet that your daughter is making. All the food that you are canning is awesome! ❤
Another great video! 🙂 Can't wait for your pantry restock and pantry tour! The bracelet your daughter made is beautiful! 🤩
Amazing!
Wow what a day you had. An awesome canning day for sure.
Oh I would love to buy one of her bracelets beautiful
Loved this video! Thank you 😊
I put water in bottom of roaster before I put my pan in. Keeps it from scorching
I see another person made this suggestion as well. I never buy brown sugar anymore. I make it with white sugar and molasses. Easy peasy and cheaper too! 😊
Loving your canning videos. Love seeing your kids ! They are a sweet group.
They really are. :)
WOW. How do you get so much done in one day and take care of children and animals. I'm in my 60s and I am exhausted watching you. My intentions each morning are good but I just can't seem to get it all done that needs to be done. Thank you so much for all the time you put into showing us new things. God Bless
Dan is a huge help and I only film on days when he can be available. Most of my kids are teenagers now so are pretty helpful when it comes to farm chores.
@@LittleMountainRanch you are so very blessed
I’m surprised you don’t make your own brown sugar. I do about a Tbl of molasses to every cup of white sugar mix it in my Kitchenaide mixer with the whisk attachment. More or less molasses to your taste.💗
So glad to see you back. I'm catching up on your new videos. I had lost my eyesight there for awhile but am I happy to see you back up and running. So impressed with your videos and can't wait to see you fire up the stove for winter.
I'm very excited to get rid of the flies too..I'm even more excited about sloppy joe mix in a can!
It looks so good. Hope you have a Happy Thanksgiving. Cheers! ✌️🇨🇦
WOW
Okay so if you get this stuff it's called fly trap at home Depot didn't get the powder packages or you can get the powder package in a hanging disposable I recommend that one. I live in Maine there's a lot of house flies and horse flies that thing will literally fill up it is amazing it is the best stuff I've ever used in my entire life. I highly recommend it you won't have a fly issue anymore
👏👏 morning coffee with my favorite person 😊 Blessings ❤️
😊 I hope you enjoyed it.
being way older than you i love reusing all the jars its like xmas receiving jars that weren't yours when buy new ones, by new ones, i say, they were someone else's years ago, i get all my jars from the Amish store near me for 2 pints and 5 quarts, this was the first year i ran out of pints, probably because i added onion jam to my storage as we don't have space inside to store a ton of onions. Your amazing, love the family eating leftovers also, around here no food gets wasted,,,,have a great blessed week to you and your Family
💕🇩🇿Wow beautiful works
Another great video. I'm looking forward to hearing your opinion of the sloppy Joe mix once canned--that would be a great project for me.
Love❤
Very good video
Ground meat cans beautifully which is a good thing since what made me finally brave up and pressure can was my homemade spaghetti sauce recipe. It was handed down from my mom and I grew up eating it, so the store bought stuff is just meh to me in regards to flavor. I now make 5 gallons at a time and can it since we go through it so fast.
Yes for sure have a jar fetish going on here too! I went to a family dinner at a restaurant that served the dessert in quilted pint and half-pint jars. I was admiring them on the table right before we left. Out in the parking lot, my cousin and MIL reached into their purses and pulled out two jars each and handed them to me! You know you have an obsession when your family become enablers and “secure unsecured property” for you. 😹😹😹
🤣that’s the best story!
I used to see my grandma and mom can huge batches of stuff as a kid and I cannot figure out how you all can that much in one day! Incredible! I takes so long to prep, keep reheating and running that pressure canner which takes forever
Lots and lots of practice. 😊
I am going to make the enchilada sauce looks so good. X
New here, but loving your videos. My nanny and mum always taught me 1 x for dinner and 1 x for the freezer. That way you always have a variety in the freezer for days when there's no kitchen time. Now it's only me I still do it, some days you just need an easy day Also it's nice to eat a "ready" meal nearer to Christmas and holidays - less hassle on present wrapping or buying days. I can currently eat for 1 x month out of my freezer and another month from my pantry should anything go wrong health wise etc
You can make your own brown sugar with molasses and white sugar.
If you want you can add white sugar and molasses to a recipe and mix it up then.
1c sugar + 1tsp molasses.
Oh my gosh I love that you made the mince meat filling without the meat! My dad loved mince meat and I loved the spices, apples and raisins in it, but couldn't get past the meat aspect. I am totally stealing this idea to put on oatmeal, ice cream pancakes and of course pie ☺️❤️
Enjoyed the video. Busy, busy day. A suggestion for the mincemeat, put the tomatoes and apples through the meat grinder with larger holed screen. Quick and easy. Going to try the enchilada sauce. Running out of ideas to use up the bumper tomato crop. 🙂👩🌾
OMG how do you do so much in one day? So much energy ☺️
Wow that's a lot for 1 day. I am new here. Just got into canning about 2 years ago and we'll I now can everything I can. I love the old jars. I get them from family that there great grandma canned and no one wanted to keep them. So blessed to have them. God bless you and your family
Welcome! Canning is a serious addiction once you get started! All of a sudden you start looking at all food and wondering how to get it into a jar!
@@LittleMountainRanch yep I have been doing that since I got my pressure canner. It's great thanks for you videos. They are great. I am just putting some canning videos on my channel too. God bless
Jars are serious in my area. I live in the town where Ball started. Muncie, IN in the US.
ow my gosh, you have so much work done in just one day! I got exhausted just by watching you do so much ;-) haha. Chelsea, what a beautiful video AGAIN of your busy and heartwarming life. I do envy you a little, I really do. X
I’ve been doing all this for a very long time so I have some efficiencies built in. Don’t envy me, I was pretty much a zombie by the end of that day! Lol
Been watching all week. What an awesome lady you are. I loved living on the farm in HS after moving from the suburbs of my childhood. We did not run a farm, just in the farm country. Many kids in HS lived and worked their family farms and I was able to learn and help many. The #1 thing I loved. Were the monthly invitation to the Farm Bureau Meetings. Usually at my neighbors house but sometimes others homes. It was a POT-Luck on steroids. They covered different subjects each month from a list of 1000's of subjects, issues, products. Ect. The food was amazing. Do they do anything like that up your way. I felt it made the community stronger and benefitted each and every one that came. Love your passion, prepping and energy. I wish I had married a gal like your husband Dan did; your a GEM. Are the kids all yours or some adopted? I love how you have them doing chores. Just watched you pantry video; Love , Love Love. big Q. Do you make Gazpacho, with all those veggies it is a wonderful soup and you can eat cold in summer. Love your heirloom tomatoes. Loved the large beans (red Limas?) I love ford hooks but the are hard to find. Oh, I can't grow anything I live in a tiny apt. and I can't move around too much. But I love FOOD, and just about anything folks do with and for preparation. Keep up the great work. All the Best. John. Enjoy the love and family time, Holidays.
I make my brown sugar so easy takes less than a minute or so I'm new my name is sherry I just stumbled onto to your channel and subscribed every thing your making looks wonderful love your log home my friends on here build log homes for a living so interesting watching them build it step by step
I know Ball owns Kerr, well they own them all including Bernardin. the Parent company being Newell, but I like the simplicity of Kerr. I also like the anchor hawking with the completely smooth side with no words.
Nice
Flies here to. I run out of things to sometimes that I swear I had so love hearing someone else does to :) Loving the squash at the patio door. I love seeing someone else do things they way I do them not by the so called book but who cares it works :) Yes I have a thing for canning jars too. The bracelet is beautiful. I will buy one if she ever starts taking orders. Everything looks so delicious!!! I can almost smell it. Yum. Very successful canning day. Hugs
that's ok about the flies they just blend in with the ones flying around my screen, That is just part of country living, tho I despise them LOL Loving your channel. I am a newbie. I am strolling some of your older videos and enjoying each of them be blessed
Welcome! ❤️
New viewer. My mother made green tomato mincemeat, which may or may not have been eaten straight out of my jar. Delish!
Welcome!
I am obsessed with canning jars. Old and funky, German, wide mouth with measurements. If I was a TH-camr, my name would have to be OCjD. Obsessive canning jar disorder.
🤣 same!
Great videos. Looks like you could use another 1000 square feet of counter top space this time of year lol.
Yes!!! That would be dreamy.
ما شاءالله 💕🇩🇿
I love jars too you have some like I am trying to find I only have one and I put pealed onion in it and then I have cut up to add to any things onion makes every thing better
I make a sugar turn over style cookie when i make green tomato mincemeat it's very nice
I know that you have your tried and true recipes...but you should check out Fannie Farmers green tomato/green apple mincemeat. Very similar the ingredients you used, but the tomatoes and apples go through the grinder...plus lemons, rind and all. It is amazing!
That would work super well.
put a couple quarts of water below your roaster pan in the base to help distribute the heat
Amazon sells the yellow sticky sheets you can put in your greenhouse to catch knats…..I use them around the kitchen near bananas, apples etc. And they are good at catching flies and stink bugs….
There are two sticky sides but I cut the large sheets into strips and only take one side off nd when that fills with bugs I pull the remaking paper off and
cover over the used side with it…. I put on the window sill and I open paper clip and hang them around where ever Insee them flying around.
Once you make your own brown sugar you’ll never go back to store bought….it’s easy.
Old canning jars are $6 and $7 a piece at our second hand shops…..
Then I'm rich in canning jars! lol
I love watching videos like this. They encourage me. I want to learn to can so bad. I did buy a dehydrator this summer so going to do that during the winter and start collecting supplies for canning. Where do u get that huge paste can? I too freeze paste. Tell your daughter that her bracelet is so pretty!!! My daughter who is 19 has started a crochet business and did our market this year. Tell her good luck!!!
I got them from the Wholesale club in BC. I think Costco has them too.
Make your own brown sugar, so easy. Cane or white sugar mix in molasses in. If you want dark add more molasses
I was lost on the enchilada sauce. I'm from the south west and tomatos are never added to enchilada sauce. I thought that was the sloppy Joe mix. So I'm definitely going to have to watch the video again. 😁👍
What do you use in place of tomatoes in it?
@@LittleMountainRanch You use chili peppers to make enchilada sauce. There are NO tomatoes, and NO sugar in enchilada sauce.
There is a sauce called Entomatada sauce that is made from tomatoes. Different animal.
What is suet meat? And you can use this recipe to make desserts with? I have never heard of this before but very interesting recipes
Wow .. that's a lot of canning. I have never thought of canning my own mincemeat. I might have to try this sometime. oh and btw... My husband says I have a problem with canning jars.. lol... very impressive oh and btw.. I made sesty dilly relish out of my green tomatoes last year and it was a big hit.. I wasn't very fond of the hot dog relish I made with green tomatoes though... I didn't care for the texture and I prefer a bit sweeter hot dog relish oh an Happy Thanksgiving!
Whew!!!! I think I need to sit down after watching all that!!!! Where in the world do you get all that energy??? I used to teach kindergarten and had the energy for it, but now I couldn’t even imagine! Tomorrow I plan on canning beef stew and that will do me in for the day! Great video! Enchilada sauce looked good! How did it taste over it went through cancer?
The secret to my energy is an afternoon nap everyday, without fail. It gives me the extra boost I need in the afternoon. I haven't tried the enchilada sauce yet, but will do this week and let you know.
My grammy and mama always made brown sugar with molasses and reg white sugar, Not sure fi anyone else likes doing that but it taste better than any you can buy
I have been canning my sloppy Joe's for years! It's amazing canned. I also can my coney sauce. I didn't find your m mincemeat recipe down below thank you
Shoot! I knew I missed one! One sec.
www.allrecipes.com/recipe/15860/green-tomato-mincemeat/ :)
Thank you! Have wanted to make it for year but never tried. Thanks and God Bless
The bracelet is gorgeous! Let me know if she decides to start accepting orders for them, I’d order at least three, probably five.
I will let you know for sure!😊
You can make your own brown sugar with regular white sugar and molasses. I'll have to get the amount of ingredients to you, if you need.
When you do curry you should cook your spices first then add your veggies. Just a tip 🧡
Making brown sugar is very easy.
So I was watching acre Homestead and she frees dried a lot of her tomatoes. And when she added it to her sauces if thickened it right up. Something to think about
Wowser girl…here I am sitting in jammies at 9 am and I just watched u can 60 odd jars of canning. 😅 I think I am going to try that sloppy Joe recipe , that’s a great idea. Quick meal in a jar, love it. Was that Rachel’s recipe too? I love old jars too. I have lots of the. Really old dominion pint jars, love the shape of the,. Thanks for starting off my day in a great way. Cheers 🇨🇦💕
No, the sloppy Joe was a recipe I found online, but I'm sure Rachels is fantastic!
@@LittleMountainRanch ok thanks, yeah I looked in your show notes and found the link to the recipe you used. I. Excited to try it, it’s been way too long since I had sloppy joes. Thanks
Put water in the base to cook without scorch
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