Grandmas Canned Sauerkraut
ฝัง
- เผยแพร่เมื่อ 11 มี.ค. 2020
- #whippoorwillholler #canning #Sauerkraut
loridianebrown@gmail.com
Quarts or pints
1 t. Salt
1 t. Sugar
1 t. Vinegar
Process 20 minutes
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Grew up with sauerkraut and now at 65, learning to can. Been scared, but tried anyhow. Pressure canned potatoes, waterbath canned cranberry sauce, pressure canned pumpkin, and now going to make your grandma’s sauerkraut recipe. Thank you ma’am.
Keep going!! You learn by doing. I've taugh myself so many things by trying recipes I find. Good for you sister! :)
how'd it come out?
Cranberry sauce really how please?
We are all scared because we have been gaslighted.They still don't have pressure canners in many parts of Europe yet they can everything.
If it's canned not fermented why do you call it sauerkraut. I have been doing it exactly the way you do and enjoy eating it.
OH MY GOD WHIPPORWILL HOLLAR!!! I CAME BACK TO TELL YOU I CRACKED OPEN A JAR OF THE CABBAGE I MADE FOLLOWING THIS RECIPE ABOUT FOUR WEEKS AGO!!! AND I AM TOTALLY BLOWN AWAY!!! I ATE THE WHOLE DARN JAR BY MYSELF IT WAS SO TASTY I COULDN'T BELIEVE IT!!!! THANK YOU THANK YOU THANK YOU FOR THIS AWESOME AWESOME AWESOME VIDEO💜💜💜💜💜💜
Is it the same amount of time for pints
It's good stuff for sure...BUT, very easy to overdo it with a huge helping of fermented anything, especially if one's body is not used to eating fermented foods. It's so good for your gut bacteria but you could get an upset or gassy tummy if you eat too much at one time. Hopefully, you did not. : )
Dud it taste like kraut
@@darlingusa2pettee57 it's not fermented... when it's water bath canned, it's pickled.
@@fizer718 I think she has the recipe listed in the description box. I don't exactly remember. I know the salt amount is listed as the same but I added a little less salt though.
I want to thank you for your video! My Auntie Gudrun used to make this, she called it, “Norwegian Sauerkraut”. She’s gone now and I had lost the recipe. This means so much to me!
you are not only a wonderful cook and mentor, but you have a comforting, welcoming way about you 💖
Thank you
I made this exactly as you showed, a week later and all my lids are popping off.
What could I have done writing?
Please help
@@roadstraveledphotography8440 Hi 😊 Im no expert but after seeing your comment here I was wondering if you resolved the problem you had with getting a good seal on those lids? If not, I’m wondering if you used brand new lids, not rings? Another tip, if you turn the jars on over onto their “heads’ on a towel on the counter over night to cool down, that can also help to get a good seal. ☺️ Don’t give up! Michella Payne
Does it get more sour,the longer it sets?
Surely do enjoy your conversation during showing us the process. It’s like having a friend the kitchen canning.🤗
Thank you!
That you
Got my cookbook today! So excited!
My goodness, if your first order was 800, all those envelopes for each order must have made you feel like Santa Claus! Thank you for reaching out to all of us and helping us all love our families and friends better with your recipes!
Yum yum ...I still cold pack mine...never failed yet ! Be blessed and favored 💖🙏🏽
Yep … I agree with you on that..
I'm Diana from Roanoke, Va, born and raised in Barboursville West Virginia/ Huntington. My, your videos are reminding me of loving memories of my Mom and Dad and how hard they worked to provide for 5 children. Thank you
Thank you, you have helped me can tomatoes, onions, potatoes, sweet pot, carrots, and now sauerkraut! I love you are lovers of our LORD and Saviour, Christ Jesus. May God Bless you with good health, and continue to strengthen your bodies as you continue to minister for Him. Blessings
Thank you, this looks sooo much easier than the fermented with a weight thing.
I agree. I also like that it’s shelf stable. 👍🏻
But it does not have the probiotics.
@@TanyaBrLee Really? Dang! 😟 I guess I’ll have to do both now. Thanks for sharing that info.
@@mollypaintscows I'm canning my fermented cabbage as well, no problem. This shown here is a kind of cabbage salad, never a Sauerkraut, just to mention.
I want to thank you for canning 101. This is the first year I have been able to grow heads of cabbage. My husband David built a raised bed with a hoop so our cabbage didn't get ate up. We like kraut and today we had heads of cabbage to harvest. I harvested the cabbage and went about canning it with David according to your instructions. We have our first 5 quarts of kraut thanks to you. Thank you so much. We are trying to can everything we can this year and you are our preferred person to watch for canning.
Wonderful!
Have you tried it yet? What do you think?
@@christiedrevon9944 It is SO good and SO easy to make!!!! Try it, you won't be sorry!
This reminds me of my Grandma canning. She water bath canned outside on a fire. And the jars would sit on the counter in the kitchen and wake me up as they popped and sealed. Bless you.
Precious memories, xoxoxo
Thank you so much for sharing your grandma's recipe.
Wow ! 😮❤❤❤
Thank you so much for taking the time to share this with us! Love it.
I absolutely love this video! It's just what I wanted! Thank you for making it! Kudos to your grandma!she must have been an amazing lady
After watching this, I'm craving a Reuben on toasted Rye, with plenty of warm kraut piled on....🥪....and a bratwurst smothered in kraut would be really good, too👍💖.
Eating cheese, sausages, and hams from backyard smokers, plus krauts from big crocks is one of my joyful childhood memories of our neighborhood in the Strawberry Hill area, which overlooked Kansas City's stockyards 🍓🐮🐂.
Oh sounds wonderful!! Xoxoxo
I love all of these, YUM!!
One of my favorite Kraut meals growing up was with a pork roast, or tenderloin! Mom would lightly rinse the kraut adding it 1 whole onion slices and a Tablespoon of caraway seeds, salt and pepper, cook until roast is falling apart( like you would a beef roast, taters and carrots) and eat! Yum!!!! We generally use a crockpot, start around 8am eat at supper time!!
Yummy...one of my big take-aways from a year in NY state (Eastern Long Island) away from my beloved South was introduction to an authentic Rueben! As soon as this is fermented I'll be at the deli for my corned beef!
Oh hell yeah. You got me starving for some now 😂
I make homemade pumpernickel, thousand islands and kraut. Then I go to Amish country and get baby Swiss and corned beef. Well ya all sure know what I do from there. Yes. Mmmmmm! Lotta work but so so worth it.
So thankful for this reminder...canned up 26 quart jars of kraut today...We are raising grandbabies and the 2 year old says..."MAmy, I want a cabb-apple...🤣." He thought the core looked like an apple, but knew that I was telling the others I was cutting up cabbage...he finally shows us...so my husband rinsed one again and let him have it ...🤦♀️...
Ms. Lori...Oh my, that baby ate it down to the nub!!! 🤣🥰🤦♀️ Glad he likes garden veggies...but whew...say a prayer for our Potty Training days ahead!!! 🤣🤭🥰🤗
Love you guys here at LIVINGWATER Farm here in Central AR!
BIG HUGS!
Yall are raising him right! Xoxoxo
Thanks so much for going over this method. This is the first year that I myself will be doing some canning. I started last week with fermenting sauerkraut in a crock and I'm wanting to try this method as well. I'm an outdoorsman and I would like to take it to another level as far as preserving food.
You seem so layed back in this video, thanks again.
Laid back is an understatement she's seems medicated
I'm so glad you are taking the time to teach us all this stuff. Thank you.
So glad you’re doing a canning series.
I loved the description of the "fruit room" with the spring and the summertime bedroom. My grandparents had the same thing. Enjoyed your video.
You make things seem so easy. Thank you!
Thank you for simplifying this recipe! It was so easy, now I have to wait to taste it 🙂
I just love how you take your time to show us! I have never canned, but am so interested! Thank you! ❤️
Thank you so much for teaching me this method! You are so appreciated. Stay safe
I’m so very happy for you sharing your recipe, thank you so much.
Thank you for sharing your Grandma’s recipe and the how to! Blessings
I've been looking for this canning recipe forever. My grandmother made hers this way and the recipe had gotten lost through time. Thank you for this!
such a relaxing video. thank you. Your voice and speech cadence was able to help reduce anxiety
thedudeandstuff Hello, I feel the same way about her voice, it’s calming to me🙋♀️
thedudeandstuff I was thinking that too. Nice distraction this evening
Same here too.
She can calm any pot, from a rolling boil, to a Slow Simmer.
✌️🇺🇸🇺🇸🇺🇸🇺🇸✌️
Miss Lori & Mr Brown are always a comfort. Ful of knowledge and authentic kindness. I like the feeling of family that they share. 😁❤🙏🏽
I have to agree with all of you. Me Lori’s voice is calming. It makes it all seem so simple and easy. Not w I have to listen to one or too of her videos every single day! ❣️
I really like your simple way of explaining your canning, and all of your recipes.Thank you so much!
I had a little bit of cabbage sitting in the fridge so I decided to try your recipe. Since I'm the only one who will eat it I'm making it in pint and half pints. Four weeks .. can't wait .. love your videos. Thank you!
Loved hearing story about well and crock room...… Love the old ways. Thanks for sharing.
You are a treasure. Thank you for being such a great teacher. Blessings always
Ms Lori, my twin sister Vee been saying.nothing but good things about you and Mr Brown. Finally your channel popped up on my you tube. I subscribed after the first video. I'm a mom of 14, and a Medical Dr. We have 2 sets of twins, and 2 sets of triplets. Our children range from age 20 to 5. We was Blessed that before Ace and I married his father, Grandfathers and uncles all got together and bought us land. We loved The mountains, Loved Tennessee. Decided to live there. We bought a lot of land. Now I'm glad we did. We build our own home. It took 2 years to clear the land. My husband designed our home. He spent 6 years in the military, I graduated at 16, got married at 17. I managed to finish Medical School, have my own practice before our first child was born. His family helped with the first 2. We were between Tennesee and Georgia. I had 2 greenhouses. It was not till 2013 after the first set of triplets and twins was born that I decided I wanted to raise all of our children together, I sold my practice, figured I could work in a hospital or work for a Dav hospital. Things don't always go as one plan. We had a home, plenty of land. I decided to just grow the majority of our food. It wasn't till 4 years ago we started raising more poultry. Clearing more land for fruit trees, doing a bigger garden. We have cows,hogs,chickens, this year with help I planted the largest garden ever, since Ace is now A Federal Agent that mostly work cold cases. Since the pandemic he works mostly from home. I grew a lot cabbages this year. Since I love sauerkraut. I been wanting to can as much as I can. Been watching other channels. Figured it's got to be a easier way to do this. I love canning beans, I've seen how you did Dry beans. Thought Bless you Ms Lori, you were indeed a answer to my prayer. Now watching you do sauerkraut this way. I know you are a Earth Angel. Thank you. If i ever meet you, i want to give you a great big hug.🤗. Our youngest will be 6 this year. We have been homeschooling since the pandemic. We are Blessed. My mother in law live with us she's in her 80s. But she give good advice. Poppop is 94, her brother, live on our property too and his wife. They are both active, love Gardening. So I've had some help.but I still manage to cook, homeschooled meals everyday. I love canning, and preserving. I love your channel. I've learned so much. Mama Rosa and Mawmaw Barbara. Don't cook much. I managed somehow. I'm all for quick easy meals. Thank God my children are not fussy. They eat what I cook no fuss. It's how I grew up, whatever my mom cooked, put on our plates, we ate.having 1 20 year old 1 soon to be 19 year old. They don't complain. Our oldest got married a year ago, aj and his wife are having twins in October, they have a house on our property as well. Bj and his girlfriend is getting married, in september, I'm suppose to cook a lot of the food. Thank God, we have Beef, pork and Chicken that we raised.that will help a lot. It will be another 15 years before we might be empty nesters. Thank God they are all Healthy. GOD MERCY, has kept us healthy and strong. Since I grew up on a farm and Both Ace and my Grandparents and GreatGrandparents. Raised a lot what they ate, both meat and veggies. I'm really new at canning, pressure cook in ng. My Grandmother used water bath can a lot. I'm learning, watching as many of your videos as I can in one day Again thank you. My Great Grandmother had 15 children. I guess I'm the only one who has as many children as she did. I've talked to much. God Bless you Ms Lori, Mr Brown. I love your channel. We are Country people, Who Love God, Thankful. Love,respect and positivity always. Neita ,Ace and Family. ✌🕯❤🙏🤗🦋🌻🌷🙂👋👣.
Thank you for sharing, what a Blessed Life you have!
And a very busy one,
There's not very many mamas that would what you do, for your family,
Be proud!
Thank you for your needed service
I've been looking for a simple canning sauerkraut recipe and this one reminds me of the way I remember my mother canning hers. I enjoy canning recipes and have just begun learning how to can in the past 6 months. Thanks for the video!
Thankyou so much, I’m new to canning, and about to can my first of garden produce today,so this was wonderful to watch. 👌❤️
You did a great job explaining the process. I was gifted a head of cabbage and I'm excited to put it up tomorrow!
You are a Blessing, so glad this showed up in my feed ..in these times of 2021 we need this ..back to the basics..🍎🇨🇦
Miss Lori
You did an amazing job
I learned a lot from you
And yes I'm one of these people relearning what our mothers taught me I was so young and when she got sick she stopped canning ty so very much for sharing 💖
I’m a first time canner so thank you! I have 4 cabbages to harvest in my raised bed garden, and I wanted an easy recipe to make kraut. This is perfect! ❤️
You can also, if you want, pull the whole cabbage up by the roots, place 2-3 of them in a bucket, fill with dirt. Place in dark, cool basement. Water just a little once a week. When I do this they last till March/April or so. Or, if you cut the cabbage off leaving the root in the ground you will get several new heads about the size of a softball. Cabbage is great!
Wow good to know
I love watching your videos Lori....Thank you for all you do.
Thank you this was super easy. I was so overwhelmed watching all kinds of sauerkraut videos.
I love this recipe! My first time canning my husband loves it! I will be watching more of your videos!!!!!!
This is a game changer for me Miss Lori! I’m so glad I found this! We had a full garden and more cabbage than we know what to do with! I’m. Doing this today!
Love watching you all can stuff. i get such encouragement. Thanks.
I am making this after i get back from my sister's place. Thank you for this video I have been looking for a shelf stable recipe that I as a new canner can do and now i found it.
As an Austrian who's parents made sauerkraut by hand in a barrel I can tell you there's NEVER any vinegar added. Raw, fermented cabbage is the best there is. I make it in a large crock.
We do too here,
But, this was a way grandma put up kraut for long term storage, but we fermented too, the vinegar is for acidity for safety because of canning it
Do you think your comment helps ANYBODY here ? ? ? ? ? ? ? ? ? ? ? ? ? ?
Thank you. I’ve just started watching your channel. I did canning with my mom and granny when I was real young. I’ve just started getting into canning on my own. This has been so helpful.
Thank you Ruby!
Oh my goodness! This was so easy so I tried it and my sauerkraut turned out FANTASTIC!!!! Thank you so much!
You have a wonderful way of explaining. I want to always watch you!
What a wonderful video!!! I never had grandparents, and both of my parents had to work, so I never got to learn any of the "old wisdom". THANK YOU SO MUCH for allowing me to share yours!!!
Miss Lori This is the best ever ! Did just as you said. No problems, no jars leaking, the taste is WONDERFUL Thank you !
Canned this up after I watched this video last fall, we are enjoying it so much. I am going to can a bunch more this fall. Thank you for showing how!
My family and I just love sauerkraut and I always thought it would be to hard to make it from scratch, but you make it so easy to do it that I’m going to try your recipe and canning it, thank you so much for showing us how to make this recipe. Bless you and your family.
Hello! I’ve enjoyed your videos so much! Thank you for this one especially. I’m a revived canner from the 80s. When my son discovered that I was canning again he asked for sauerkraut. I researched all sorts of methods and decided on this one because it takes care of itself! I can’t wait to give it to him next month. He lives several hours away but, by the time he receives it, I’m expecting it to be very tasty. I appreciate your thorough, kind way of teaching us new or revived canners. 😊
You are definitely a young old school person who enjoys the fine arts of canning, I’m 58 years old and recently got hooked on canning and will be making your sauerkraut with in the next 2 weeks, thank you for your calm demeanor and explanation of how simple it is to make something so good, o can’t wait to learn more from your expertise.
I'm late seeing this video but can't wait to put some up. I've got 2 heads of cabbage, so tomorrow I plan on doing just that. Thanks for sharing your grandmomma's way of doing it.
Thank you for sharing your pictures & information. 😁🙌
You remind me so much of my mom. Thank you for your videos! I'm looking forward to seeing more of them. God bless!
Thank you Dawn, xoxoxo
Made this recipe back in September and put them on the shelf. Just broke open one of the jars today and omg...we ate the entire jar. Best recipe and now I can't wait for our cabbage to get ready in our garden. (I live in FL)
Wonderful
Was yours sour like sour kraut is? I have done this recipe times and to me it tastes like plain canned cabbage. I didn't mind because I use more cabbage to cook with than I do sour kraut. But when it is boiled in water bath it does not allow things to ferment.
@@rhondaoneal I like this one as it is not so sour. Just my preference. I do also make the fermented sauerkraut as well and you can also make that as sour as you want by the length of time you ferment it.
I love, love, love your videos!!!
Hi watched your canning for awhile and now I’m going to make some of the sauerkraut it looks so gooood thank you Lori and yes you nailed it your instructions are clear and to the point so keep up the good work cheers from Canada 🇨🇦
I made fermented sauerkraut the first week of August. I need to make some that is shelf stable and have been looking for a recipe. Thanks Miss Lori for the great, easy recipe. I'm going to shred my cabbage now. :)
Made this today!! 4 weeks can’t get here quick enough.. Thanks..
How did yours turn out? I just did mine over the weekend and can't wait to see how it tastes
Thank you for this easy recipe! God bless you all.
You do make it look easy. Wonderful directions...Thank-you.
I'm so happy I found you! Your so calming to watch. I'm a type A personality and like being around people who calm me. I'm binge watching your video's and after here, I'm watching your bean canning. Thank you for all you do..
🥰Connie from Michigan
Thank you for this I made this today💕
I've been wondering about a different way of making kraut! I love this way! I'll be making some soon! Thank you! 💕
So many wonderful videos. Thank you 😊
Thank you Miss Lori for this video. This looks easy enough. God bless
Thank you sooooo much Mrs. Brown!
I got of my chair and prepared 4 quarts after watching your video; because this is my first time canning Sauerkraut!
Perfect timing!! A nearby farm has cabbage for $1/head. I was trying to figure out if it was worth the trip for a couple heads of cabbage...now, though! Oh yeah!! I love anything cabbage!!!
I just filled 4 quarts for fermentation. One large cabbage left, so I'm glad I checked your channel again for your grandmother's recipe. Thanks for sharing this alternative to fermentation.
Thank you for this. And I appreciate the way you pass your knowledge down. Great job. You are beautiful person.
Yes ! Been looking for a sourkraut canning recipe ❤️ this is awesome. Thank you so much 🤗🙏💕
Excellent even to how much cabbage will be needed for quarts. I love to can also, having never done any before marriage. My pantry is my pride and joy.
Wow I just love that big white bowl! Been searching around the resale shops around me for one and grabbing any canning jars I can find. Thanks for showing how to can up kraut my husband loves it so I will do this with my small jars just for him
Tks so much this exactly how I put mine up when my cabbage comes in . You and Mr. Brown are Awesome God bless
I usually ferment my kraut but have been looking for "grandma's recipe" and will be doing this tomorrow! I harvested about 50 pounds and fermented and pickled it and just grabbed my last 40 pounds out of the garden and will put it on the shelf. Thank you so much.
Thank you, Lori. I have been wracking my brain trying to remember how my great Granny canned sauerkraut. I am 60 now and I was maybe 8 or 9 the last time I watched her make it. I would go back and stay with her before school started in the fall. She would have pork neckbones with kraut, big butter beans, fried taters and cornbread. Oh, and a little saucer of sliced onion. It was awesome! Unfortunately, all have passed and I've had no one to ask how she did it. My feeble attempts were just that, feeble. Your video brought it back to me. That's how Granny did it. Again, thank you so much.
Just want to let you know, I love your videos. I to am a southern woman. Grew up in Tennessee most of my life. Moved to Mississippi 2 years ago. This recipe is exactly like my Grandmamas recipe for making homemade kraut. Which came from her mother, in which was passed down from generations. It reminded me of wonderful memories of summer time helping my own Grandmama make this kraut years ago. This past week I planted 6 green cabbage and 6 purple cabbage. This year I am planning on making that generation recipe just like yours. Thank you for all you do and sharing your videos! Keep em comin darlin! God Bless Yall
Sweet memories happy for you... cheers from Pennsylvania Blessings 👍👍👍🇺🇸🇺🇸🇺🇸🙏🙏🙏
I love watching your cooking videos,you do a wonderful job,I love canned sauerkraut,my mom canned and raised a garden when I was young,that was the good old days
Lover the video. I am all for easy. This recipe is just what I was wanting. Thank you so much.
This first time canner did this today with my granddaughters and it was a wonderful time thank you so much tell you how it taste when we open
How did it taste? I just did this over the weekend and can't wait to try it
Thank you so much for this video, I’m new to canning, actually I have everything to can except the courage too, but you explained everything so good, that I’m differently going to make grandmas sauerkraut, bless you 🙏🏽
Thank you so much, xoxoxo
Thank you. God bless you and your husband. 🙏
Thank you for going easy on us. I am looking forward to trying all these new recipes. I am buying beans for canning and I am excited for your video.
hello from the rainy storming Ozarks mr.and mrs. brown! sauerkraut is one of my favorite dish next to cave springs watermelon! im looking forward to cave city melon festival july23,24,and 25.!! watermelon ,walleye and sauerkraut yum yum yum !! thanks for sharing!! grace be with you!!
Loved your video. Reminded me of canning our garden vegetables with my Mother back in the 70’s . I was the only guy I knew who liked to cook and can. Wonderful feeling doing it and the food tasted so good later too. Good job well explained even for the beginner.
Thank you John, I appreciate it.
I can’t wait to try this. I kept telling everyone that I remembered my granny canning her sauerkraut, not fermenting it. Thank you so much!
I have been looking for a great how to can sauerkraut. I have found it! Since I started canning this summer, I have followed so many of your videos and recipes especially the blueberry preserves. Thank you so much for everything that you have shared. You remind me so much of my grandmother.
ABSOLUTELY what I want in a recipe❤❤❤
I enjoy your videos so much! You make things look so much easier and fun to do. Thank you for sharing your knowledge it's obvious that the Lord has his hands on you and your husband God bless you both.
Oh my gosh how I would love to have a big heaping mess of this kraut, pinto beans and corn bread... Thank you!!!!!
Right
just wanted to say thank you as well i love putting up food for winter while my garden is putting out it was easy,thank you.
New to canning so looking for good recipes. Thank you for your time
While I’ve made sauerkraut in a crock several times, I’ve never tried this method before it would be better for the central Florida temperatures. Thanks for sharing this video with everyone.
Wow really easy! Will have to try it one day. 👍A friend of mine makes bohemian pork chops, apples and bakes it all on a bed of sauerkraut. Real good! Thank you Mrs. BROWN🤗
Sounds like yumminess!! Xoxoxo
Your missing the potato dumplings! Yummm Czech dinner
Lori that was so easy,when I make saurkrat I have been fermenting mine. It seems to take forever. Thank you for showing me an easier way. God Bless you and your family
I just love you! You're the sister I never had! I've been learning som much from you! Thank you for all you do. Please keep it up!
That means alot to me,
Thank you
We appreciate your kindness
You made that look so, so easy!! This is a simple, straightforward and delightfully instructional video that I really appreciate!! I'm one of those beginners you mentioned, and I've always been kinda intimidated by the whole canning process. So thank you!!
Yeah my parents.were.terrified of bad canning and made me.extreemly.leery..seems a.neighbor buring.depression died.from bad.canning andnit.was.horrible.death.
.so im.scarred.for.life. .best.i.can.do.is pickled.jalapenos
I love the idea of doing karut this way. Thank you Ms Lori. God bless y’all.
Thank you sweet lady, xoxoxo
Whippoorwill Holler ❤️
I used this process today. Now to wait 4 weeks! Thanks so much for your time.
I absolutely love watching you can