Laura's response to my apprehension of using corn syrup: "...your're only eating this like once a year, calm down, k!" LOL!! You are so FUNNY!!! 😂This is EXACTLY why I come back to YOUR channel for recipes. Looking forward to making this! You are so right, Apple and Pumpkin are good, but Pecan is on a whole other level. Thank you Laura & HAPPY HOLIDAYS!!
“You’ll be the talk of the town, but in a good way!” - Says Laura I’m new here (to Laura’s channel) and oh my GOODNESS, I love your personality and my pecan pie is in the oven! Thank you, for an amazing recipe and I look forward to the next one! Happy Thanksgiving, everyone!
I've been making your pecan pie recipe for probably close to 10 years now and it's a hit every time! I cut the corn syrup in half but it still all comes out beautifully. Still haven't braved making my own pie crust but maybe some day 🤗
@@undead9189 her recipe calls for a cup; I think there was an error in the recipe in the description box. It's half a cup each of brown and white sugar, and a cup of corn syrup.
The description has cup of brown sugar where cup of light brown corn syrup should be listed so screwed that up. Plus I then forgot the corn starch so it's in the oven going to be a disaster I guess!😭 Next time I'm going the extra mile down to the store for a pre-made one🤣
@ewrightphoto Yes, I used what the recipe description calls for 1/2 C of brown and 1/2 C of white sugar and I also used the Caro syrup. You won't be disappointed making this recipe.
@@Marlina66 thank you. I got really confused cuz in the description, there was also a cup of light brown sugar. But I figured it was probably the corn syrup.
I made your pie for Thanksgiving on Wednesday, I cooked it for an additional 13 minutes because it was still jiggly. I felt that it was done at that point. When I went to serve the pie yesterday it was super runny. I’m not sure what I did wrong, I followed your recipe but it didn’t look like your pie at all.
Ok I’ve been searching for the best recipe. I like that yours isnt runny but PLEASE fix the Karo omission or mix up. Also 2 tsp of vanilla seems like a lot?? Anyone?? I’m gonna use 1 and I’m guessing 1 c of Karo instead of another brown sugar
First of all, I appreciate you sharing your recipe. I purchased the ingredients listed on the description, and as I was making it, I realized that it was not accurate. You had three kinds of sugar there and didn't list corn syrup. I had to look at the printed recipe link to double check, and the light brown sugar was supossed to be the corn syrup. I wish you also wrote what temperature to preheat the oven because I had to listen to the video again to find out what temperature and it was not easy to find. Also, would be nice to know how to know when the pie is done. I had to view a different video for tips. Pie is in the oven as we speak and hope it turns out good. Thanks again
Love 💕 pecan pie 🥧 so yummy and delicious 😋 I’m definitely making this for thanksgiving and Christmas 🎄 so excited because i enjoy baking around this time of year it’s the best
@BasedMom-h1e sugar from a sugar cane is sucrose, which is non other than glucose and fructose combined. All of this are sugars. Please have another run at your chemistry/biology.
@@LuigiNotaro I think what happens when people hear “corn syrup” they automatically think “high fructose corn syrup” which couldn’t be further from the truth. Karo Syrup does not contain any HFCS. Again, this is just what I think might be happening, but definitely not any proven facts.
There was several times in this video you referred to this as a pumpkin pie? Specifically about adding bourbon or about it being the star of the show pie and the others bring so-so
Oh, I wanna try this one so badly. BUT Laura.. I can't find, in the recipe, how much corn syrup I need. I hope you'll see my question and answered it. When you have time of course
Never, ever have I had to butter my pie plate. There’s so much butter in the crust itself that there is no sticking and if you butter the sides of the pie plate , especially for a one crust pie the sides of your pie crust are going to have a tendency to slough down a bit…trust me on this one
A pecan pie is one pie I can never make. I have tried one but it never set. This one looks awesome and sounds simple to make I'm just not sure it would help me.
Hi my laura how r you im so curious how u are not getting an other baby since mia is big now and its not good to be a single child im telling u that beacuse i love u and wishing u the best guyss❤❤❤❤❤
A sugary dessert? The most common thing ever? She even said you’re only going to make/eat this like once a year.. no one is forcing you to make it and or eat it!
I’ve been making your pecan pie recipe for over 10 years now & it’s the best I’ve ever had. My family requests for it every year!
Perfect crust without blind baking. Nice job, Laura! 💓
Just came back to say thank you. I made this it was delicious
Laura's response to my apprehension of using corn syrup: "...your're only eating this like once a year, calm down, k!" LOL!! You are so FUNNY!!! 😂This is EXACTLY why I come back to YOUR channel for recipes. Looking forward to making this! You are so right, Apple and Pumpkin are good, but Pecan is on a whole other level. Thank you Laura & HAPPY HOLIDAYS!!
“You’ll be the talk of the town, but in a good way!” - Says Laura
I’m new here (to Laura’s channel) and oh my GOODNESS, I love your personality and my pecan pie is in the oven! Thank you, for an amazing recipe and I look forward to the next one!
Happy Thanksgiving, everyone!
I've been making your pecan pie recipe for probably close to 10 years now and it's a hit every time! I cut the corn syrup in half but it still all comes out beautifully. Still haven't braved making my own pie crust but maybe some day 🤗
Putting half the corn syrup still comes out ok you don’t add anything else. I would like to do that we have diabetes but they love pecan pie
@@marycabello6900 yes, I follow the rest of the recipe and don't add anything else :)
Im making my very first homemade pie, how much corn syrup do you use? Doesn't specify how much she uses here.
@@undead9189 her recipe calls for a cup; I think there was an error in the recipe in the description box. It's half a cup each of brown and white sugar, and a cup of corn syrup.
I like the addition of corn starch so there won’t be any runny parts! Just put it in the oven!
@LauraintheKitchen, I made this pie - my very first Pecan Pie. I loved the outcome, and it was very well received 😊. I used maple syrup.
WOWWW ONE OF MY FAV PIES!!🤎🤎🤎
I love pecan pie!!! It's my favorite. I use a 3:1 corn syrup/maple syrup mix.
Great cook Laura always .Do you have to completely cover the pie after the first hour? Happy thanks giving to you and family 🎉 ❤.
OK Laura...this baby is the oven. So far, so good...
The description has cup of brown sugar where cup of light brown corn syrup should be listed so screwed that up. Plus I then forgot the corn starch so it's in the oven going to be a disaster I guess!😭 Next time I'm going the extra mile down to the store for a pre-made one🤣
Same!!!! I added BOTH the cup of light brown sugar AND cup of corn syrup. So nervous to serve it today!
Looks great to me! I have everything already in the pantry to make it.
LAURA! The pecan pie looks FABULOUS! Won't be eating it until Thanksgiving Thursday so I will have to update you...
So did u use 2 cups of sugar like it says on description?
@ewrightphoto Yes, I used what the recipe description calls for 1/2 C of brown and 1/2 C of white sugar and I also used the Caro syrup. You won't be disappointed making this recipe.
Sorry, didn't finish my reply to you. I DID NOT add the other cup of brown sugar.
@@Marlina66 thank you. I got really confused cuz in the description, there was also a cup of light brown sugar. But I figured it was probably the corn syrup.
@ewrightphoto Let me know what you thought of the pie. 👍
Karo is nuthin but PURE CORN SYRUP!!! THIS (KARO) IS MADE FOR COOKIN FOLKS!!
Looks good ❤
Laura, your printed recipe in description box says 1 c light brown sugar, but I’m sure you meant 1 c light corn syrup.
Btw, it looks delicious thx!
Nooooooo I’ve been making your old recipe for like a decade now! >.< I won’t even watch this. I’ll just make this for Christmas haha
my grandmother linked me this video on the day she died 24 years ago. i’ve been making this pie every year since then. it’s incredible rip grandma
Yummy, that pie looks delicious Laura. Have A Wonderful Thanksgiving 2024 with your beloved family ❤
Hi Laura, what kind of food processor do you have???
How long do you bake this on what heat?
Okay Laura, now we need the chocolate pecan pie version. :)
Looks great. Another masterpiece.
I made your pie for Thanksgiving on Wednesday, I cooked it for an additional 13 minutes because it was still jiggly. I felt that it was done at that point. When I went to serve the pie yesterday it was super runny. I’m not sure what I did wrong, I followed your recipe but it didn’t look like your pie at all.
Hi. Where do you get your vanilla?
Love your kitchen!😍😍
My God that looks great!!!!!
Is it ok to use salted butter?
Hi Laura it really looks so delicious 😋 great job darling your not baking a turkey 🦃 this year miss Laura 🥰🌹
Great video Laura😊😊
❤ my favorite 🥧 ever! Thank you Laura.
I SAW YOU ON TV YESTERDAY AMAZING JOB❤
Is there a substitute for corn syrup? Can I leave it out entirely?
No
She said in the video, honey or maple syrup
Yummy 😋
At what temperature should one bake it !
Ok I’ve been searching for the best recipe. I like that yours isnt runny but PLEASE fix the Karo omission or mix up. Also 2 tsp of vanilla seems like a lot?? Anyone?? I’m gonna use 1 and I’m guessing 1 c of Karo instead of another brown sugar
Who else misses the old LITK intro?😢
First of all, I appreciate you sharing your recipe. I purchased the ingredients listed on the description, and as I was making it, I realized that it was not accurate. You had three kinds of sugar there and didn't list corn syrup. I had to look at the printed recipe link to double check, and the light brown sugar was supossed to be the corn syrup. I wish you also wrote what temperature to preheat the oven because I had to listen to the video again to find out what temperature and it was not easy to find. Also, would be nice to know how to know when the pie is done. I had to view a different video for tips. Pie is in the oven as we speak and hope it turns out good. Thanks again
Love 💕 pecan pie 🥧 so yummy and delicious 😋 I’m definitely making this for thanksgiving and Christmas 🎄 so excited because i enjoy baking around this time of year it’s the best
People here freaking out for the cup of corn syrup while ignoring the other cup of sugars (white + brown). Corn syrup is SUGAR, people, not poison!
@BasedMom-h1e sugar from a sugar cane is sucrose, which is non other than glucose and fructose combined. All of this are sugars. Please have another run at your chemistry/biology.
Idk why people freak out. Just don't bake it. Every recipe won't be for you.
@@LuigiNotaro
I think what happens when people hear “corn syrup” they automatically think “high fructose corn syrup” which couldn’t be further from the truth. Karo Syrup does not contain any HFCS. Again, this is just what I think might be happening, but definitely not any proven facts.
Even HFCS is just 45% glucose + 55% fructose as opposed to regular corn syrup or sucrose which are closer to 50% glucose + 50% sucrose…
There was several times in this video you referred to this as a pumpkin pie? Specifically about adding bourbon or about it being the star of the show pie and the others bring so-so
Thought I was the only one that noticed lol I’m like wait I thought this was pecan pie haha
Beautiful ❤ love love ❤
Hey Laura, your recipe says 1 cup of light brown sugar and I think it’s supposed to be light corn syrup.
I will be making this for sure! Thank you! Btw, love your sweater! Where from please?
Corn syrup is not the high fructose syrup people are concerned about, it’s okay
Aw cool I didn’t know that and I searched up and it’s true
How many cups of all-purpose
Should we use raw pecans or roasted pecans?
Raw
Oh, I wanna try this one so badly. BUT Laura.. I can't find, in the recipe, how much corn syrup I need. I hope you'll see my question and answered it. When you have time of course
Quite certain it was 1-cup of corn syrup.
@moseshackett7113 thank you! 👍
Great video!😸
Thanks for the good recipe
How much butter
Home made pie crust always looks so easy but i never make it. I need to start!
“Pumpkin pie haters” = Alison Roman
JOE IS FINALLY GETTING HIS PECAN PIE 😅 🎉
Never, ever have I had to butter my pie plate. There’s so much butter in the crust itself that there is no sticking and if you butter the sides of the pie plate , especially for a one crust pie the sides of your pie crust are going to have a tendency to slough down a bit…trust me on this one
Love the recipe. I think I'll add a cup or two of chocolate chips if you don't mind. IDK is that Mud Pie or Derby Pie? It's all good. (nap time)
I truly love you, but as long as I live in America I'll never make pie crust. LOL Happy Thanksgiving 🤗🥰 Jersey💪 Strong
❤❤❤❤
You don’t have corn syrup on the written recipe
Do you have any fasting recipes for the Christmas advent? No dairy or meat essentially vegan
Good
Lauraaaa, please bring your intro back. ☹️💟
lol do I keep hearing you say pumpkin instead of pecan every time😂❤️
A pecan pie is one pie I can never make. I have tried one but it never set. This one looks awesome and sounds simple to make I'm just not sure it would help me.
Con gái của tôi nó rất mê bánh của bạn ❤
How much sugars?
You took the tiniest amount of vanilla from a big bottle. What u gon do if it goes bad? Or vanilla doesn't expire? I mean, any baker here who knows? 🤭
Vanilla extract is mostly alcohol. If it's stored properly it really doesn't go bad per se.
Looks delicious but one should really take the time to blind bake the crust to prevent soggy bottom
Where's the turkey video!!!
Hi my laura how r you im so curious how u are not getting an other baby since mia is big now and its not good to be a single child im telling u that beacuse i love u and wishing u the best guyss❤❤❤❤❤
FYI this is an extremely inappropriate comment to make to anyone but especially a stranger 😒.
I'm sorry⁉️ Perhaps I miss misunderstood you. Did you say it was going to be easy ⁉️
this is mainly sugar and butter and more sugar and more sugar …..👎
Yeah, it's dessert. There are thousands of recipes on youtube that have less sugar 😂😂😂
@@ChuckysOverallsof course but Laura is my reference cook for good recipes 😂😂
A sugary dessert? The most common thing ever? She even said you’re only going to make/eat this like once a year.. no one is forcing you to make it and or eat it!
Yaaass ❤