This is a go-to for me when I want a nice adjunct stout. I enjoy the habanero that lingers on my tongue. It used to be a big deal. I remember hunting down the barrel aged variants in particular. My favorite variant was the Maple Bourbon barrel aged. Westbrook has been making more of the base beer, and distributing it in cans and bottles. It sits on the shelf in my area. I can even buy it at Whole Foods. Glad you enjoyed it 🍻
That habanero spice is so nice! I don’t typically love when beers are over the top spicy (I’ve had Habanero Sculpin in the past I couldn’t even drink it was so spicy 😆) but this is perfect with all the sweetness ya know? Really great! Thanks again! 🍻
Take me back. My lord that was a fun weekend.
The amount of amazing beer we drank that weekend was incredible. Miss you bubba.
The hat is phenomenal
👊🏼👊🏼👊🏼
To me, this one is a nostalgic icon.
👊🏼🍻
This is a go-to for me when I want a nice adjunct stout. I enjoy the habanero that lingers on my tongue.
It used to be a big deal. I remember hunting down the barrel aged variants in particular. My favorite variant was the Maple Bourbon barrel aged.
Westbrook has been making more of the base beer, and distributing it in cans and bottles. It sits on the shelf in my area. I can even buy it at Whole Foods.
Glad you enjoyed it 🍻
That habanero spice is so nice! I don’t typically love when beers are over the top spicy (I’ve had Habanero Sculpin in the past I couldn’t even drink it was so spicy 😆) but this is perfect with all the sweetness ya know? Really great! Thanks again! 🍻
🎅🍻🍻🍻🎅
👊🏼🍻🍰
one of my all time favorite beers, definitely the best hot chocolate stout ever. How old was that can? beers with spices shouldn't be aged.
It was from April this year. I think they release it then? Not 100% sure. Just got sent and I drank it immediately 😬
@@jsenigagliayes, it’s usually a beginning of May release