Man haven't had Moksa in a few years! California shipping by the way. Speaking of clearing out the fridge I found a 2009 Stone barley wine. Fucking increíble stuff still to this day. Old Guardian so hoppy for that style. It didn't lose any flavor at all I found that to be incredible.
@ haha ok. I hear all kinds of reasons why you should store certain things in certain places and just wanted to hear your thoughts. So im walking away from this with “it doesn’t matter “
👍🍻🍻🍻👍
👊🏼🍻
Another one I can't have, you're a beer tease😅 Sounds great
Suhhhhhh guuuuuuud 🍻
Man haven't had Moksa in a few years! California shipping by the way. Speaking of clearing out the fridge I found a 2009 Stone barley wine. Fucking increíble stuff still to this day. Old Guardian so hoppy for that style. It didn't lose any flavor at all I found that to be incredible.
That’s so awesome! I have a 2007 Stone RIS I need to crack!
@@jsenigaglia those were Stones golden years when they were innovative! Too bad ..
Man I’m hoping to get to see what you think of the vanilla benthic I sent you awhile back!
Holy shit bro I thought I drank that last year! It was the regular Benthic not the vanilla can. I’m so sorry. I’ll fire it up in the next few days 🙏🏼🍻
No worries! Hope you like it
Do you keep all your stouts in the fridge or do you store any room temp??
I’ve got them all over 🤦🏻♂️. Some are in my fridge in the garage, some are in the wine fridge in the house and some are upstairs in my closet 😜😆
@ haha ok. I hear all kinds of reasons why you should store certain things in certain places and just wanted to hear your thoughts.
So im walking away from this with “it doesn’t matter “