Vodka in Poland is not drunk before or after lunch. Vodka is a heavyweight alcohol and is served in pubs at parties. This is not an Italian light wine for dinner. Polish wedding has raised the ceremony on the one hand and on the other hand cultural clash of two families - and there is no better mediator than vodka. Lots of food, a lot of fun and dancing all night long - that's how to drink a liter of vodka and not die ;)
About pickles. I teached a couple of German friends to drink vodka with pickles. They didn't know that it can be done this way. They said it was indeed a genius thing to do - to drink polish vodka with pickles to side. They do it this way till today. This is my achievement which I'm personaly proud of and my little contribution to polish-german relationship.
Interesting, it reminds me of a drink you’ll find in college bars here in America, the Pickle-Back. It’s a shot of whiskey followed by a shot of pickle brine. I guess the salt and acidity help cover the burn and the bitterness from the alcohol.
Just the way I thought my Spanish friends. My best friend every time he comes to drink he brings polish pickles with him which he has to buy in the a town like an hour away
@@skraegorn7317Did you know that USA is full of polish descendant? That's why there are SO SO SO SO many last name in polish. And I have to say VERY BAD PRONOUNCE.
The acidity from pickles and similar Polish food helps to neutralise the after effects of drinking vodka. If you do that properly you can drink a bottle of vodka and avoid hangover in the morning.
Why do all "youtube experts" always promote cheap, low-end, low-quality products from Poland? It's like a whiskey expert having to judge just the shit that an average drunk is drinking on a Friday evening. In Poland, we have many good alcohols produced by smaller, local producers, also in small "craft"-style factories. Vodkas, moonshine, liqueurs, increasingly better Polish wines (made from grapes adapted to Polish soil and weather conditions). In addition, a powerful, solid representation of styles, genres and variations of Polish craft beer. Why is someone promoting "cheap anything" from the nearest store? It's like judging the cuisine of a given country by one roll with cheese.
If you're a typical tourist, visiting Poland, vodka you'll get in store will be that one they do test. Nothing to be ashamed of or worrying about. Although its not top shelve product, its still pretty decent - way ahead of any comparable in price and availibility foreign products.
oczywiście ale jak będą jakieś zawody - tu chłopak przyniósł wódę z "polskiego" sklepu w USA i taką pili - choć tania (w sumie najtańsza... co TEŻ DOBRZE ŚWIADCZY) pili BEZ OBRZYDZENIA ba... nawet coś pochwali... tyle
@@PaulieTheDude Yeah, of course. But still if you position yourself as an expert from alcohol you should have more variety, different price range, with fruits, more traditional or modern. Its like vodka experts will try whisky now - johny walker, and tropical balentines.
Probably because this is what they would be able to ship to their country from Poland. Those small brands are high-quality and LOW-VOLUMES. For exports you need bigger volumes of production.
Znam Holendra który wziął sobie Polkę za żonę, pewnego razu zostali zaproszeni na Polskie wesele. Wyobraźcie sobie co się stało gdy przy stole dowiedzieli się, że mają tam Holendra. Mówił ze nie pamięta nic, i było „Disaster”
Dwa lata temu jak bylem na polskim weselu w Polsce, Anglik ktory siedzial obok mnie, spadl z krzesla przed godz 20:00. Pil duzo i lapczywie, bo nie mogl uwierzyc ze to za darmo i ze nie musi placic za alkohol. Kolo Anglika siedzial Irlandczyk i ten trzymal forme do samego konca.
its from google translator: Jay was surprised with 1 liter of vodka per person for a wedding. wedding lasts for some from 5.00 pm to 3-4 am... And now it is enough to calculate how much they drank in 12 minutes of the film and it turns out that the guys would deal with it :) very nice movie without a crap with liqueurs of 25% vol. alko and less ... and finally ... try Śliwowica Łącka;) it is very good
If you would like to dring vodka as a whisky, if you want some complexity, you should try Starka (at least 18 years). It is rye vodka, matured in oak casks. Making it is a traditional craft- also from 15th century (first mention of it).
Wódka...pierwszy zapis receptury w języku łacińskim to Południowa Polska ok. XI w. Zakonik przepisał recepturę z podań ludowych Biesów i Czasów. Destylacja byla znana w Polsce już w V w.
We got so much good high quality vodka in Poland, you should try higher quality next time bc you drank very cheap ones wich are like for students to get drunk on friday night, love you guys i hope u give another try to polish vodka with some REAL character
@@KeepHimAtBay Na zdrowie mówi się , z reguły na początku, przy pierwszych kieliszkach. Potem "zdrowie", zdrówko, no to cyk, to jeszcze po jednym, na drugą nóżkę, etc. i wznosi się toasty. W Rosji to samo. A jest tam ciekawa kultura związana z popitką, zagrychą i toastami również. Ciekawostka: jeśli nie mamy zagrychy lub się skończyła, a pijemy z "braćmi z armii" (kolegami z wojska) to po wypiciu szota zamiast zagryzki... wąchamy własne pachy ! Dziwne, ale ciekawe są niuanse kulturalne obcokrajowców, zwłaszcza Rosjan.Pozdrawiam.
Worth noticing that none of the two vodkas presented here are actually pure vodka. "Siwucha" have some aroma added, and "Żołądkowa Gorzka Tradycyjna" is a really a herbal liquor. Nothing wrong with either, but the most typical polish vodka, is a pure, white vodka without any additions. Best served chilled, put it in a freezer half an hour to an hour before opening the bottle.
Wait till they find out about polish "nalewki". It's a hole new world and they taste even better than flavoured wódka. My grandfather used to make them with cherries, red currants, and other fruits. They tasted AMAZING! What is interesting is that itwas stronger than wódka but it was still very smooth for some reason :)
Why don't you tried "polish Starka"? Its traditional polish liquor made from rye spirit aged in oak barrels whit linden leaves. Żołądkowa is favorite liquor of workers which drink it before work.
We also have typical vodkas. Also flavoured vodkas. Some vodkas distilled with some additives to gain flavour (especially herbal). Żołądkowa Gorzka is one of the brands present in every shop, but I never saw Siwucha :D
Perhaps it's a local tradition of your Polish colleague (i.e it's a matter of the region he comes from), but I would say that it's much more common to use cucumbers in salt brine than pickled in vinegar...
I would TOTALY invite You for a polish wedding if I have one. Also about snacks: - marinated mushrooms - bread with pork lard - kiełbasa (polish sausage) these are most popular apart from pickles.
10:00 - But be aware that PL weddings last from afternoon till... well... morning. Everyone can leave earlier but a lot of ppl stay till the end (4 - 6 a.m.).
You shoul've gone with Wyborowa. It's probably the best, smoothest vodka I had. Comparable with Absolut. Regarding the gurkin, it's an acquired taste. I love them personally, but I'm Polish and had them all my life, so they're as natural to me as ketchup to Americans. Once you get used to them, a meat dish tastes so much richer with the gurkin on the side.
Vodka on rocks and / or slice of lemon is only for tough ones. In Poland it is very unusual to see but it is different story if you had some experience with russian women's :)
@@uRbanwLondynie W sumie racja. Zazwyczaj towar sprowadzany to ten z średniej półki. Jak mozesz to jakies craftowe krajowe zapodaj i może tez inne craftowe homemade rzeczy jak nalewki albo likiery.
@@mariusklos9987 To stary napij się porządnej wódeczki Miler "nie otrząsa". Człowiek troszkę juz chlapnął róznego rodzaju wódeczki, początki liceum i luksusowej itd. Nawet miałem okazję przetestować tą pseudo wódkę pod marką Buch. To dopiero jest tragiczna, to tak jakby mnie ktoś poczęstował spirytusem przepuszczonym przez pisaki. No dramat kompletny. I tak jak już nie piję wódki to zdecydowanie jeśli miałbym się napić to tylko i wyłącznie Miler, chociaż nie ukrywam że gorzka żołądkowa miętowa ze spritem też jest dobra ;)
Wódkę pije się w temp. pokojowej jeżeli checie degustowac, do najeby zimną, do porzygu ciepłą ze słońca :D (wniosek po oszronionych bytelkach, ale moze mam zwidy ;P)
Moonshine vodka usually didn't have that pure, crystal-clear water-like transparency and was rather blurry and grey. Thus the name- siwucha (greyish one) like grey (siwe) hair.
You should still try "pure" for example "Wyborowa," "Lux," "Belveder" something hellish like more than 70% alcohol "Śliwowica" and maybe "Żubrówka" with a blade of grass in a bottle.
Baczewski isn't really a Polish brand though (I know you're not explicitly saying that it is, but that's kind of the context of the video). Baczewski himself was a Pole - back in the 19th century - but the brand was revived by his descendants in Austria. Its ties to Poland are only symbolic. It's like, the origins of Jim Beam can be traced back to the Böhm family, but you wouldn't really imply Jim Beam is German bourbon, would you :) As for the Baczewski vodka itself, it's decent, but nothing out of the ordinary - in my opinion, your taste may vary. In my opinion its reputation is largely based on brand perception - they've positioned themselves very well as luxurious-yet-affordable. For what it's worth, they're also making whisky, and gin, and whatnot - this fact is quite telling by itself (to me at least).
Siwucha jest zajebista. Pijąc Siwuchę nie narażasz się na dolegliwości drugiego dnia, jednym słowem kac ci nie grozi, bynajmniej mnie to nie spotkało i tych, co też ze mną ją konsumowało. Najważniejsze, to nie mieszać trunków bo skutki jakie tu widzieliśmy, mogą być nie przyjemne dla zdrowia. Najwaźniejsze to, żeby nie przedobrzyć z tostami, abyśmy nie zostali rozłorzeni na ringu przez procenty. 😊
Those are not really pickles. Pickles are PICKLED in vinegar. Those are fermented, as a sauerkraut. Besides being tasty, they are super healthy due to vitamin c content and also good bacteria cultures.
I have not seen anyone biting vodka with "fingers", "Paluszkami". Pickled cucumber yes, and herring yes. Kabanos is like that, and bread with lard with pickled cucumber, and finally can be canned cucumber. Canned cucumber and pickled cucumber. Greetings.
We all love whisky 😁 even love more than our women's Great channel, great people 👍 it would be a pleasure for me to taste proper english whisky rather cheap jack da🙃🔥
Only 2? Where's rest? You should try go to traditional polish highland wedding. Many years past, and i still remember only first 11 hours. Rest is a blank erased by 70-80℅ alcohol ;)
Winner of the English Whiskey Giveaway from uRban w Londynıe is ( lisoslaw1) Congrats:)
Wygranym nie powinien byc ktoś kto zostawił komentarz?
Miałem zostawić komentarz i zostawiłem ale tego nicku nigdzie nie znalazłem.
Wygrany zostawił komentarz pod filmem TEELING 24
I znowu nic nie wygralem :/ shit
Vodka in Poland is not drunk before or after lunch. Vodka is a heavyweight alcohol and is served in pubs at parties. This is not an Italian light wine for dinner. Polish wedding has raised the ceremony on the one hand and on the other hand cultural clash of two families - and there is no better mediator than vodka. Lots of food, a lot of fun and dancing all night long - that's how to drink a liter of vodka and not die ;)
About pickles. I teached a couple of German friends to drink vodka with pickles. They didn't know that it can be done this way. They said it was indeed a genius thing to do - to drink polish vodka with pickles to side. They do it this way till today. This is my achievement which I'm personaly proud of and my little contribution to polish-german relationship.
Interesting, it reminds me of a drink you’ll find in college bars here in America, the Pickle-Back. It’s a shot of whiskey followed by a shot of pickle brine. I guess the salt and acidity help cover the burn and the bitterness from the alcohol.
Just the way I thought my Spanish friends. My best friend every time he comes to drink he brings polish pickles with him which he has to buy in the a town like an hour away
@@skraegorn7317Did you know that USA is full of polish descendant? That's why there are SO SO SO SO many last name in polish. And I have to say VERY BAD PRONOUNCE.
Polish pickles are not only good sour snack after short. Sour pickles and the juice are full of vitaminium C, so it helps as a cure against hang over.
@@skraegorn7317that might have actually been a thing they borrowed from the Polish immigrants in the 19th century or so. Who knows 🤷
To drink like the Polish you need to make those bottles disappear fast.
Blysk is the best vodka.
You definitely should try Śliwowica, that's real moonshine.
Do you wanna kill that fuckin' westerners? Heheheheheh! Śliwowica isn't for a fuckin' pussy's!
Every village has its own moonshine ;)
@@budus2 But 70-80% of polish good one from village from my region podlasie>:D Trust me man fucks off into space.
@@budus2 true, in some cases even streets have their own ones:)
The acidity from pickles and similar Polish food helps to neutralise the after effects of drinking vodka. If you do that properly you can drink a bottle of vodka and avoid hangover in the morning.
I work in Wyborowa SA in Zielona Góra, Poland. I actually produce Siwucha :P
It's the best job ever ;) Or this is not a job at all...
There's one thing missing in this movie: polish bread covered in lard with pork cracklings.
Pickles. Don't forget the pickles
We call it "pajda ze smalcem".
@@gawemarcinkiewicz5006 ze skwarkami koniecznie! ;)
Sounds delicious!! Wish I had some right about now!!!
chlebuś ze smalcem... bajeczka! Bread and vodka will kill most of a westerners!
Why do all "youtube experts" always promote cheap, low-end, low-quality products from Poland? It's like a whiskey expert having to judge just the shit that an average drunk is drinking on a Friday evening. In Poland, we have many good alcohols produced by smaller, local producers, also in small "craft"-style factories. Vodkas, moonshine, liqueurs, increasingly better Polish wines (made from grapes adapted to Polish soil and weather conditions). In addition, a powerful, solid representation of styles, genres and variations of Polish craft beer. Why is someone promoting "cheap anything" from the nearest store? It's like judging the cuisine of a given country by one roll with cheese.
If you're a typical tourist, visiting Poland, vodka you'll get in store will be that one they do test. Nothing to be ashamed of or worrying about. Although its not top shelve product, its still pretty decent - way ahead of any comparable in price and availibility foreign products.
oczywiście
ale
jak
będą jakieś zawody
- tu chłopak przyniósł wódę z "polskiego" sklepu w USA
i taką pili - choć tania (w sumie najtańsza... co TEŻ DOBRZE ŚWIADCZY)
pili BEZ OBRZYDZENIA
ba... nawet coś pochwali...
tyle
@@PaulieTheDude Yeah, of course. But still if you position yourself as an expert from alcohol you should have more variety, different price range, with fruits, more traditional or modern. Its like vodka experts will try whisky now - johny walker, and tropical balentines.
Fully agreed. SIWUCHA is much worse than moonshine. Gorzka Żołądkowa is not vodka.
Probably because this is what they would be able to ship to their country from Poland. Those small brands are high-quality and LOW-VOLUMES. For exports you need bigger volumes of production.
Maybye some classic Vodka like a Żubrówka and Śliwowica ?
@wyraz dźwiękonaśladowczy sam jesteś niepolski
Znam Holendra który wziął sobie Polkę za żonę, pewnego razu zostali zaproszeni na Polskie wesele. Wyobraźcie sobie co się stało gdy przy stole dowiedzieli się, że mają tam Holendra.
Mówił ze nie pamięta nic, i było „Disaster”
Dwa lata temu jak bylem na polskim weselu w Polsce, Anglik ktory siedzial obok mnie, spadl z krzesla przed godz 20:00. Pil duzo i lapczywie, bo nie mogl uwierzyc ze to za darmo i ze nie musi placic za alkohol. Kolo Anglika siedzial Irlandczyk i ten trzymal forme do samego konca.
U guys need to try PL homemade lemon/raspberry/cherry vodka. U can ask about it in the bars coz its not so legal :)
I am sure Adrian can sort it out 😉
its from google translator: Jay was surprised with 1 liter of vodka per person for a wedding. wedding lasts for some from 5.00 pm to 3-4 am... And now it is enough to calculate how much they drank in 12 minutes of the film and it turns out that the guys would deal with it :)
very nice movie without a crap with liqueurs of 25% vol. alko and less ... and finally ... try Śliwowica Łącka;) it is very good
they didn't even "bounce" the bottle before opening..
Savages... :D
If you would like to dring vodka as a whisky, if you want some complexity, you should try Starka (at least 18 years). It is rye vodka, matured in oak casks. Making it is a traditional craft- also from 15th century (first mention of it).
Wódka...pierwszy zapis receptury w języku łacińskim to Południowa Polska ok. XI w. Zakonik przepisał recepturę z podań ludowych Biesów i Czasów. Destylacja byla znana w Polsce już w V w.
We got so much good high quality vodka in Poland, you should try higher quality next time bc you drank very cheap ones wich are like for students to get drunk on friday night, love you guys i hope u give another try to polish vodka with some REAL character
he thought "na zdrowie" was russian.
NEVER say that in Poland:)
Ruscy też tak mówią.
@@miczuu92 mówią zdrowie albo za zdrowie. na pewno nie na zdrowie.
@@KeepHimAtBay Na zdrowie mówi się , z reguły na początku, przy pierwszych kieliszkach. Potem "zdrowie", zdrówko, no to cyk, to jeszcze po jednym, na drugą nóżkę, etc. i wznosi się toasty. W Rosji to samo. A jest tam ciekawa kultura związana z popitką, zagrychą i toastami również. Ciekawostka: jeśli nie mamy zagrychy lub się skończyła, a pijemy z "braćmi z armii" (kolegami z wojska) to po wypiciu szota zamiast zagryzki... wąchamy własne pachy ! Dziwne, ale ciekawe są niuanse kulturalne obcokrajowców, zwłaszcza Rosjan.Pozdrawiam.
in russian is na zdarowie.
@@miczuu92ruscy mówią na zdArowie
Pozdrawim wszystkich moich widzów.
Wielkie Dzięki /Równieź pozdrawiam / Miłego popołudnia i wieczoru .
Pozdrawiam wszystkich Polaków
Pozdro 👍🏼🇵🇱
Dzięki,wzajemnie 😽
Wzajemnie🤗
Worth noticing that none of the two vodkas presented here are actually pure vodka. "Siwucha" have some aroma added, and "Żołądkowa Gorzka Tradycyjna" is a really a herbal liquor. Nothing wrong with either, but the most typical polish vodka, is a pure, white vodka without any additions. Best served chilled, put it in a freezer half an hour to an hour before opening the bottle.
Macie najfajniejszą robotę na świecie!!! Uwielbiam whisky i Żołądkową Gorzką.
Wait till they find out about polish "nalewki". It's a hole new world and they taste even better than flavoured wódka. My grandfather used to make them with cherries, red currants, and other fruits. They tasted AMAZING! What is interesting is that itwas stronger than wódka but it was still very smooth for some reason :)
From my last trip from Polska ı bring Great vodka,Bielik,it cost 80zł,realy realy Good.
Why don't you tried "polish Starka"? Its traditional polish liquor made from rye spirit aged in oak barrels whit linden leaves. Żołądkowa is favorite liquor of workers which drink it before work.
TRY POLISH AMPHETAMINE xd
🤣
Than You will see how it is to remain sleepless for a week
XD
@@Huh-_ xD
Ciężko teraz dostać... Same kurwa mefedrony.
Guys I love this channel !!!
Thanks to Urban for recommending Craft Whiskey Boys.
good Job Boys and Na zdrowie
We also have typical vodkas. Also flavoured vodkas. Some vodkas distilled with some additives to gain flavour (especially herbal). Żołądkowa Gorzka is one of the brands present in every shop, but I never saw Siwucha :D
Perhaps it's a local tradition of your Polish colleague (i.e it's a matter of the region he comes from), but I would say that it's much more common to use cucumbers in salt brine than pickled in vinegar...
you will not get these in the US. Not even Polish stores.
I would TOTALY invite You for a polish wedding if I have one.
Also about snacks:
- marinated mushrooms
- bread with pork lard
- kiełbasa (polish sausage)
these are most popular apart from pickles.
Tomasz Śliwa what type of kiełbasa though
@@wilgotny-sen Swojska krucha
iHubert Do you have a Polish Deli anywhere nearby?
Please try Chopin vodka, as well as Zubrówka black and bisson grass with apple juice ,
Żołądkowa is supposed to be paired with an orange wedge. It also needs to be chilled properly.
Im Polish and i love Irish Whiskey 👌
High quality videos, you guys deserve more recognition
I'm Polish and I don't drink vodka, but I love whisky. Your Hibiki looks delicious.
Great Job 😂 Try soplica hazelnuts. Amazing 👌
you should try zubrowka bison grass (the one with the piece of grass in the bottle), and wyborowa, those are the classics in my book :)
10:00 - But be aware that PL weddings last from afternoon till... well... morning. Everyone can leave earlier but a lot of ppl stay till the end (4 - 6 a.m.).
That's brilliant. Gherkin juice mixed with vodka...hahah. You're doing great job!
Cheers Skitels 🥃
Gherkin juice all by itself - the best cure for an hangover ;)
You shoul've gone with Wyborowa. It's probably the best, smoothest vodka I had. Comparable with Absolut. Regarding the gurkin, it's an acquired taste. I love them personally, but I'm Polish and had them all my life, so they're as natural to me as ketchup to Americans. Once you get used to them, a meat dish tastes so much richer with the gurkin on the side.
A gdzie kiełbacha, na zagrychę ?
A śledzik???
Guys you should try Polish home made Vodka. Greetings from Coventry. Like your channel
przeciez ta siwucha to taki niby bimber
noted 🥃
Było im kupić śledzie jeszcze.
Those pickles are great especially for sandwiches to be a taste-breaker.
He should bring you Żubrówka also.
Vodka on rocks and / or slice of lemon is only for tough ones. In Poland it is very unusual to see but it is different story if you had some experience with russian women's :)
Czemu taki mały wybór wódek?
Pozdro
Zostawiamy je na następne filmy.
@@uRbanwLondynie W sumie racja. Zazwyczaj towar sprowadzany to ten z średniej półki. Jak mozesz to jakies craftowe krajowe zapodaj i może tez inne craftowe homemade rzeczy jak nalewki albo likiery.
you cold get marinated mushrooms instead of that bloody salty sticks :D great video :p
,,Bocian" is the one of the best polish vodka
To ciekawe. Od kiedy ?
@@marekjedrusik8954 Od roku od kiedy piłem na chrzcinach :)
@@mariusklos9987 To stary napij się porządnej wódeczki Miler "nie otrząsa". Człowiek troszkę juz chlapnął róznego rodzaju wódeczki, początki liceum i luksusowej itd. Nawet miałem okazję przetestować tą pseudo wódkę pod marką Buch. To dopiero jest tragiczna, to tak jakby mnie ktoś poczęstował spirytusem przepuszczonym przez pisaki. No dramat kompletny. I tak jak już nie piję wódki to zdecydowanie jeśli miałbym się napić to tylko i wyłącznie Miler, chociaż nie ukrywam że gorzka żołądkowa miętowa ze spritem też jest dobra ;)
You should try Żubrówka!
hell nah, Żubrówka is awful, to this day i legit cannot understand the phenoma of Żubrówka in Japan for example
Wódkę pije się w temp. pokojowej jeżeli checie degustowac, do najeby zimną, do porzygu ciepłą ze słońca :D (wniosek po oszronionych bytelkach, ale moze mam zwidy ;P)
Moonshine vodka usually didn't have that pure, crystal-clear water-like transparency and was rather blurry and grey. Thus the name- siwucha (greyish one) like grey (siwe) hair.
You should still try "pure" for example "Wyborowa," "Lux," "Belveder" something hellish like more than 70% alcohol "Śliwowica" and maybe "Żubrówka" with a blade of grass in a bottle.
Żołądkowa jest spoko..uwielbiam.
Oglądam Polaka, chlejącego wódkę z Angolami:P
gdzie są takie wesela liczony jest 1litr wódki na osobę?
W Polsce jak poprawin nie robią.
siemanko UrbNL and CrFT WHeskY Br0SsS,dobrze im pokazales nasza tradycje,That was a good shout out for PoliSH food bra which is the BeeST,pozdrawiamy
Super odcinek👍👍👍
I recommend "Baczewski" vodka
Cheers!
Baczewski isn't really a Polish brand though (I know you're not explicitly saying that it is, but that's kind of the context of the video).
Baczewski himself was a Pole - back in the 19th century - but the brand was revived by his descendants in Austria. Its ties to Poland are only symbolic.
It's like, the origins of Jim Beam can be traced back to the Böhm family, but you wouldn't really imply Jim Beam is German bourbon, would you :)
As for the Baczewski vodka itself, it's decent, but nothing out of the ordinary - in my opinion, your taste may vary. In my opinion its reputation is largely based on brand perception - they've positioned themselves very well as luxurious-yet-affordable.
For what it's worth, they're also making whisky, and gin, and whatnot - this fact is quite telling by itself (to me at least).
Aż miło się parzy😇
Good and fun people
Na Zdrowie ;)
Take them to krakow for flavored vodka bar to have a tasting board
Well i think you should try home made bimber some day :D
Polecam wódkę "MILER Spirits"
złota robota :) zajebiści goście
Wódka jest prawdą, którą rozumie się zawsze zbyt późno.
If you want to go to Poland on polish weding you must see highlander wedding :D
A year ago I was at a wedding in Lublin. A miner's daughter was getting married. That was also a wild ride.
Na zdrowie Panowie !!!
Polska siła 🥃, cheers 🥂
These you tried are for ladies or kids. You should try home made moonshine, not lesss than 80% alc
Siwucha jest zajebista. Pijąc Siwuchę nie narażasz się na dolegliwości drugiego dnia, jednym słowem kac ci nie grozi, bynajmniej mnie to nie spotkało i tych, co też ze mną ją konsumowało. Najważniejsze, to nie mieszać trunków bo skutki jakie tu widzieliśmy, mogą być nie przyjemne dla zdrowia.
Najwaźniejsze to, żeby nie przedobrzyć z tostami, abyśmy nie zostali rozłorzeni na ringu przez procenty. 😊
1l per person for wedding is a history. Maybe 15 - 20 years ago.
Why not Chopin or Belvedere?
I should have won😊 lol, anyway Jay's accent is even more sexy when he tries speak polish, lots of love to you all guys....na zdrowie 🍹🍸
Brakuje chleba z dżemem z Świni
woda spod ogórów jako składnik drinka - rozwaliliście system :)))
(??? było żygANE???)
:)
Where is Żubrówka?
4:07
Mo: -Breakfast xDDDD He's kind a right
Polacy 🇵🇱💪👍. Pozdrawiam
U nas w Wielkopolsce mówi się tylko Zdrowie
Konserwowe?
Those are not really pickles. Pickles are PICKLED in vinegar. Those are fermented, as a sauerkraut. Besides being tasty, they are super healthy due to vitamin c content and also good bacteria cultures.
I have not seen anyone biting vodka with "fingers", "Paluszkami". Pickled cucumber yes, and herring yes. Kabanos is like that, and bread with lard with pickled cucumber, and finally can be canned cucumber. Canned cucumber and pickled cucumber. Greetings.
Rzucam swoją robotę i składam CV do waszej firmy.
I quit my job and I send my aplication to your company
6:04 it’s typical in Poland
he stares for two guys and ignore the third one. im with you Third One
Just drink from the bottle its great
You should drink samogonka
We all love whisky 😁 even love more than our women's
Great channel, great people 👍
it would be a pleasure for me to taste proper english whisky rather cheap jack da🙃🔥
na zdrowie!
you must try the polish bimber
from my brother-in-law :0
Only 2? Where's rest? You should try go to traditional polish highland wedding. Many years past, and i still remember only first 11 hours. Rest is a blank erased by 70-80℅ alcohol ;)
1:33 well poorly distilled, the distilled stuff it distilled well
5:38 the idea that flavoured vodka isn’t vodka is a modern Russian idea, from the 20th century
6:45 - third shot and they are getting tipsy :)))
Bo krótkie kiszki mają....
Luksusowa!!!
It's a pity you didn't try any good Polish vodka :)
After pickled cucumbers, alcohol is absorbed faster. A person can drink more and not feel so drunk. Only sour pickled cucumber with vodka. ;)
Where is Żubrówka :D
Hey MO, You can't start serving vodka by yourself! It's unpolite, and in Poland You can got a head shot!;)
They're a westerners... So, don't expect a culture from thems, mate;)
Biala dama tez jest dobra wodka , Debowa ma rozne rodzaje i wiele innych , Pan Tadeusz , Wyborowa .... takze jest duzy wypbor😁