Light Rye and Caraway Sandwich Bread

[@JulianaStation]

Oh! would it be nice to bake your own loaf at home? Thanks for sharing the recipe and baking techniques for this healthy rye and caraway loaf bread. Happy baking and sharing!

[@eatthistoday]

Thanks for your comment. I bake my own bread all the time, different day new type and flavour. All recipes needs to be shared for the next generation and in between there is always a perfect something. Good luck with your cooking.😋😀

[@johnsaunders1945]

Thanks for the video. I really like the look of this loaf and would like to try making it. Can you please tell me the size of the Pullman Tin.

[@eatthistoday]

Thanks for your comments, Yes I didn't mention the size in the description, which I have rectified now. I always use a 10 x 10 x 28 cm Pulman tin for my sandwich style breads. This bread is so good with as introduction for heavier rye breads. I hope you like the great flavour of the caraway seeds. Good luck baking.😋😀

[@johnsaunders1945]

@@eatthistoday Thanks very much. I will look for a similar size Pullman tin. I love the taste of caraway and was planning to make a seedy cake but it looks like I'll try your loaf first.

[@eatthistoday]

@@johnsaunders1945 You can still make it as a high top loaf in any bread tins. Pullman tin can be hard to come by, but will last a lifetime or more. Let us know how the bread turns out. 😄

[@johnsaunders1945]

@@eatthistoday Thanks, I will