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Eat This
Australia
เข้าร่วมเมื่อ 1 มี.ค. 2023
Eat This Today is sharing a weekly video of easy to make recipes of various sources from around the world.
Sweet Potato Cheddar Scones
A delicious and savoury twist on a classic breakfast treat. Top with scrambled eggs, bacon, and avocado for a hearty breakfast. Split a scone in half and fill with your favourite sandwich ingredients.
Ingredients makes 15 scones
4 cups self raising flour (500g)
½ teaspoon salt
¼ teaspoon nutmeg
¼ teaspoon turmeric
1 cup shredded cheddar cheese (120g)
1 tablespoon finely chopped parsley
1 cup shredded cold butter (100g)
1 cup milk (125ml)
1 cup mashed sweet potato (280g)
Instructions:
1.Combine dry ingredients: In a large bowl, whisk together the flour, salt, nutmeg, and turmeric.
2.Cut in butter: Add the cold butter to the dry ingredients and cut it in using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
3.Add cheese and parsley: Stir in the shredded cheddar cheese and chopped parsley.
4.Combine wet ingredients: In a small bowl, combine the milk and mashed sweet potato.
5.Form dough: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
6.Shape and bake: Roll out the dough on a floured surface to about 1 inch (25-30 mm) thickness. Cut out scones using a 2-inch (50 mm) cutter and place them close together on a baking sheet. Bake in a preheated oven at 425°F (220°C) for 12 minutes, or until golden brown.
Note: Note: Self raising flour is made with 475 gram plain white flour mixed with 25 gram baking powder.
Music: [th-cam.com/video/GwBMJ3zka_8/w-d-xo.html] by DJ Axel (used with permission) [www.youtube.com/@DjAxelGroove]
Ingredients makes 15 scones
4 cups self raising flour (500g)
½ teaspoon salt
¼ teaspoon nutmeg
¼ teaspoon turmeric
1 cup shredded cheddar cheese (120g)
1 tablespoon finely chopped parsley
1 cup shredded cold butter (100g)
1 cup milk (125ml)
1 cup mashed sweet potato (280g)
Instructions:
1.Combine dry ingredients: In a large bowl, whisk together the flour, salt, nutmeg, and turmeric.
2.Cut in butter: Add the cold butter to the dry ingredients and cut it in using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
3.Add cheese and parsley: Stir in the shredded cheddar cheese and chopped parsley.
4.Combine wet ingredients: In a small bowl, combine the milk and mashed sweet potato.
5.Form dough: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
6.Shape and bake: Roll out the dough on a floured surface to about 1 inch (25-30 mm) thickness. Cut out scones using a 2-inch (50 mm) cutter and place them close together on a baking sheet. Bake in a preheated oven at 425°F (220°C) for 12 minutes, or until golden brown.
Note: Note: Self raising flour is made with 475 gram plain white flour mixed with 25 gram baking powder.
Music: [th-cam.com/video/GwBMJ3zka_8/w-d-xo.html] by DJ Axel (used with permission) [www.youtube.com/@DjAxelGroove]
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Can't you use a spoon to mix your dough, instead of your hands
Appreciate the feedback! While a spoon can certainly be used to mix the dough, I often prefer using my hands, especially for this recipe. It allows me to really work the ingredients together and get a better sense of the dough's consistency. But, to each their own! Experiment and see what works best for you.😋😊
Why twist the biscuit cutter? Doing so can be detrimental to the scone: it seals the edges rather than leaving them loose, thereby making it easier to *break* the scone in half *(never cut it!).* I add some baking soda (soda bicarbonate, *not* baking powder) to my flour for more assured fluffy rising. For a savoury version, I use soda water rather than lemonade.
Thank you for your comment. Sure there are different approaches to making scones. Some people find that twisting helps to create a lighter and more airy scone, while others prefer to leave the edges sealed. There is no right or wrong way to make scones, so it is ultimately up to the individual to decide which method they prefer. Adding baking soda to the flour can help to create a more fluffy scone, but it is important to use the correct amount. Too much baking soda can make the scones bitter. Soda water is perfect when making the savoury version of these scones.😊😋
...is this recept without baking powder? May be a quarter teaspoon?
Thank you for watching. The recipe is with self raising flour, however if you can't buy it here is the amount baking powder to flour ratio. For a homemade self-raising flour, combine 475g plain white flour with 25g baking powder. Note the full recipe is below the video. Here is the recipe for your eyes.😊😋 Basic Milk Scones Ingredients for 15 3 cups self raising flour (500 g) ⅓ cup caster sugar (110 g) ½ cup unsalted butter (110g 1 cup milk (250ml) Method: 1.Preheat oven to 220°C (425°F). 2.In a large bowl, rub the butter into the flour and sugar until it resembles fine breadcrumbs. 3.Stir in the milk until just combined. Be careful not to overmix. 4.Lightly flour a surface and roll or press the dough to about 3cm thickness. 5.Cut into 5cm rounds using a cookie cutter. 6.Place scones on a lightly greased baking tray. 7.Bake for approximately 12 minutes, or until golden brown. 8.Serve warm with your favourite jam and whipped cream.
Hello, great recipe, very interesting and beautiful, thank you for sharing, friendly like, good luck and all the best, have a great weekend🥰🥰😍😍🤗🤗🤗🤗
I'm glad you enjoyed it! Let me know what you think when you try it! 😊😋
Interesting beef stroganoff, thanks for sharing🍲🍲🍲🍲
Thanks for watching and I am glad you liked it! It's a great way to use a slow cooker.😋😊
تبارك الله عليك 🎉🎉🎉
I am glad you liked it. It's a great quick bread and a modern take on the old damper.😊😋
These are Biscuits!
That's a great point! While scones and biscuits share some similarities, there are a few key differences. Scones are typically lighter and flakier, often made with butter or shortening, and served with clotted cream and jam. Biscuits tend to be denser and more crumbly, often made with shortening or lard, and served with gravy or butter. Both are delicious in their own way!😋
So delicious, heathy. I love your video. Share and connect 😊❤
Thank you so much 🤗I try to share my home cooking and good luck with your channel.😋
never use warm butter number one rule!
Thanks for your comments. That is right for most scone recipes including this one, however it is possible to make scones with melted butter.😋😊
When did scones get kneaded so much?
That's a great question! Scones are typically a light and airy treat that don't require a lot of kneading. In this recipe, the butter is rubbed with the flour and sugar to create a flaky texture. Then gently add liquid to avoid developing too much gluten, which can make the scones tough. The dough is gently pushed together and scones are cut. Keep ingredient as cold as possible.😊😋
❤❤❤❤❤❤❤❤❤🎉🎉
Thanks for the love! This Italian salad is a crowd-pleaser. Let me know how yours turns out. ❤😋😊
Yum! I will definitely be trying these
Thanks for watching! These brownies are a must-try. Don't forget to share your results! 😋😊
How can you even call this Carbonara if you have all ingrediences wrong? Only thing matching Carbonara in this recipe are pepper and pasta...
Thank you for your feedback, lukasmelunch5897. I appreciate you taking the time to watch my video. I understand that the absence of eggs might not align with the traditional Carbonara recipe. I wanted to create an easy-friendly version that still captured the essence of the dish. I hope you'll give it a try and let me know what you think. Perhaps we can discuss other variations or your favourite Carbonara recipe!😊😋
Excellent video. Looks absolutely delicious ❤
Thanks for watching! We hope you liked making the Italian salad. Keep experimenting in the kitchen and sharing your cooking journey!😋😊
That is not sourdough, you used commercial yeast not Starter
A lot of commercial sourdough breads uses other kind of yeast other than sourdough starter. In this bread buttermilk delivers the sourness. It was common to make this bread in the 50- 70's and some called it Mock Sourdough Bread.😋😋
Agree. I’m looking for sourdough bread that uses a starter and buttermilk add for some liquid. This is not true sourdough.
@@Rob_430 Thank you for your comment. This recipe was made especially in the 1950-70s and was called Mock Sourdough Bread.😋😋
@@eatthistoday this is like a hybrid and does make a nice loaf. I do this at times when my starter isn’t quite ready. Still better than store bought bread..
@@Rob_430 Yes you are absolutely right. Making your own bread is always better, especially if is raise slowly.
Wow look delicious
Thank you 😋It is a great salad with any protein.
No baking?
Wait! What? Everything is in the description😋😊
So happy to have come across this channel. I'm looking for recipe to use up my leftover semolina flour and found yours. This going to be my weekend bake. 👍 Big hug from Malaysia. ❤😋❤
Thank you, there is always a good way to use any grade of semolina flour. Have a good baking weekend and good luck with your channel. 😋😊
How much fromall here stay nothing😢
Sorry, I'm having trouble understanding the message posted on the banana cake
I have tried many banana cake recipe and yet to get a favourite. Yours look delicious. Gotta try this next time.😋❤ Just subscribed. Thanks for this video! Stay blessed❤
Thank you. Please try making this banana slice. For the best flavour, peel the banana, freeze it, then defrost it before using. May your baking adventures be delightful!😋😊
@@eatthistoday Thank you for the tip😍
They look delicious!
They are great fun to make and tasty sweets😋🍪
Look for the word "more" ...there you go. An ingredient list!
Thank you, I always leave the recipe in the description, however it seems to be hard on some phones.😊🍞
More
Amount
Click on the word "more"and you'll get full recipe and method!
Yes! Thank you!😋
U not telling how many cups lour wat flour.an how much sugar no baking powdwder😊
The full recipe is in the description below, but here it is for your eyes only.😋😋 The scones people don’t want me to stop making and the secrets are in with this recipe. Simply follow the method in this video and everybody wants your scones too @eatthistoday Basic Milk Scones Ingredients for 15 3 cups self raising flour (500 g) ⅓ cup caster sugar (110 g) ½ cup unsalted butter (110g 1 cup milk (250ml) Method Preheat oven to 220ºC normal bake. Place flour, sugar and butter in a bowl and mix until butter is rubbed into flour and sugar. Add milk and mix until combined, don’t over mix which will make the scones tough. Place on a workbench dusted with flour and roll or press out to a thickness of approx. 3 cm. Cut scones with a 5 cm round cutter. Place on lightly greased flat baking tray. Bake in the oven for approx. 12 min. Serve hot or cold with jam and whipped cream. Note: Self raising flour is made with 475 gram plain white flour mixed with 25 gram baking powder.
Looks so tasty ❤❤
Thank you 😊It is tasty, try it with rice or noodles instead of potato or mash.😋
Thankyou & Bless your heart for sharing, simple and tasty, appreciate it❤❤.
My pleasure 😊. Thank you for watching, it is a great scone.😋
Thank you
You're welcome😋
beautiful scones
Thank you. Great tasty savoury scones perfect for any occasion.😋
Looks delicious, will have to try this recipe, maybe include a few walnut pieces
Thank you, yes please try these scones and add as many walnuts or pecans if you would like.😋
Salam mashaallah g very nice beautiful sharing yummy stay with me god bless you 🙏
Thank you so much 😊I am just sharing my recipes for the next generation, if they are interested.😀
th-cam.com/video/4AJpiPCQzGE/w-d-xo.htmlsi=OArob9zweK-syVt3
Very tasty recipe nice cooking looks so yummy keep sharing dear wish you best of luck
Thank you very much, it is a great dish to cook and eat. I will share my recipes, at least one every week. Good luck with your cooking too.😋😀
I just tried this recipe. It was good 👍 they came out lightly and soft !! I have questions Why did you rest the dough before baking? And why you don't resting in refrigerator? And how long time do u bake ???
Thank you for your comment. I always let scones rest around 10 minutes. It gives the baking powder time to react to the liquid added and relaxes the gluten in the flour. Self raising flour is cake flour with added baking powder. If you don't have self raising flour where you are you can make you own. Self raising flour is made with 475 gram plain white flour mixed with 25 gram baking powder. I always cook scones for approx. 12 minutes.😋😀
I've been looking for a bircher museli for a while. Good stuff.
It is a great recipe, which I have use professionally for years. It is a great meal to start the day with.😋😀
Delicioys
Thanks' very much. They are quick and perfect for any occasions, like morning or afternoon tea with jam and cream.😋😊
@@eatthistoday 😁
Thanks for the video. I really like the look of this loaf and would like to try making it. Can you please tell me the size of the Pullman Tin.
Thanks for your comments, Yes I didn't mention the size in the description, which I have rectified now. I always use a 10 x 10 x 28 cm Pulman tin for my sandwich style breads. This bread is so good with as introduction for heavier rye breads. I hope you like the great flavour of the caraway seeds. Good luck baking.😋😀
@@eatthistoday Thanks very much. I will look for a similar size Pullman tin. I love the taste of caraway and was planning to make a seedy cake but it looks like I'll try your loaf first.
@@johnsaunders1945 You can still make it as a high top loaf in any bread tins. Pullman tin can be hard to come by, but will last a lifetime or more. Let us know how the bread turns out. 😄
@@eatthistoday Thanks, I will
Oh! would it be nice to bake your own loaf at home? Thanks for sharing the recipe and baking techniques for this healthy rye and caraway loaf bread. Happy baking and sharing!
Thanks for your comment. I bake my own bread all the time, different day new type and flavour. All recipes needs to be shared for the next generation and in between there is always a perfect something. Good luck with your cooking.😋😀
Anyone know if there’s a flavor difference between using the entire lemon vs just without peel?
Thanks for your comment. Yes, there is a difference in flavour. It can be bit more bitter with the white, which some people preferer. However a mature home grown lemon, such as Meyer lemons, are usually sweeter to use. I use the whole lemon included the seeds. I hope that answers you question.😀😋
❤a my shoe😅
Thanks for commenting.😀
Like. 4. Adipole super video eshttmayi 🎉. New friend evdeyu Varane okay 👍👍 👍👍
Thank you. New food experiences is always good. I hope you like this classic recipe my way.😋
Looks delicious. 😋
Thank you. It is a classic tasty soup, great for any time of the year.😀😋
Very delicious recipe my dear ❤❤❤❤❤❤
Thank you. It is a nice and easy sourdough bread, which my family likes.😋
These look so yummy!
These are classy biscuits in Australia. You can use any of your favourite pastry dough for these cookies.. 😊😋
These look Delicious.
They are a part of my professionally scones recipes and always brings a smile to those who eats them.😋
I started my own cooking channel a few months ago. I just found your video. This is great. I subscribed and look forward to more videos.
Thanks for subscribing. Yes I will post at one video every week. Good for you showing others your recipes your ways. I have been cooking and baking since 1967, so I just want to past my recipes to next generation.😀
I am happy to have found this recipe. Thank you.
My pleasure 😊I hope you will enjoy drinking it.😋
Mouth watering, i love your recipes ❤
Thank you, it is always nice to hear positive words.😊
Very nice hot cross buns my dear friend ❤❤🎉
Thank you. Homemade breads are always nicer, as you would know. Good luck with your breads.😊😋
👏👏👏👍🏼👍🏼👍🏼
Thank you for making the bread and the many thumps up😊😋
Thank u❤I'm going to make
Hope you enjoy the scones😋