Quick and Easy Recipe: THE BEST Kickin' Collard Greens With Bacon

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  • เผยแพร่เมื่อ 23 พ.ย. 2024
  • Quick and Easy Recipe: THE BEST Kickin' Collard Greens With Bacon
    *Repost for full sound*. Today we are making Kickin Collard Greens. This is an easy recipe that will have you wanting more. Just a few ingredients...including bacon. Make sure to taste them as you go so you can adjust the ingredients to your liking. These take about an hour to cook; believe me, it's worth the wait.
    Ready in 70 minutes
    Serves 6 people
    Ingredients
    2 tbsp of chicken bullion
    7 slices of bacon
    1 large onion chopped
    2 garlic cloves minced
    1 tsp pepper
    3 cups of water
    3 bunches of fresh collard greens - picked, washed and cut
    1 tsp red pepper flakes
    1 tbsp white vinegar
    1-2 tbsp brown sugar
    Hot sauce
    Preparation
    Add bacon to a large skillet, and cook until crisp.
    Remove bacon from pan, crumble and set aside.
    Over medium heat, add onion to pan, and cook until tender, about 5 minutes.
    Add garlic, and cook until just fragrant.
    Add collard greens, and fry until they start to wilt.
    Pour in water, and add bullion, pepper, and red pepper flakes. Let simmer for 10 minutes
    Add in vinegar and sugar and hot sauce
    Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender.
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ความคิดเห็น • 15

  • @candygram4435
    @candygram4435 ปีที่แล้ว +5

    I live in a senior community where meals are provided. We recently got a new food service company. They really lean southern. That works for me but so many residents didn’t know what collards are. My simple explanation was they’re like spinach on steroids. They were good. Yours look so much better

    • @SweetGrannyBeas
      @SweetGrannyBeas  ปีที่แล้ว +1

      That's funny!!! Yes hard to explain but sooo good.

  • @herbhaddox8235
    @herbhaddox8235 ปีที่แล้ว

    Love this recipe. Can’t tell you how many times I’ve cooked these greens. Doin them up right now with my oxtails. Bless you. You are much appreciated. Thank you

    • @SweetGrannyBeas
      @SweetGrannyBeas  ปีที่แล้ว

      that's awesome. So glad you are enjoying them!

  • @BobbyBrown-fd2od
    @BobbyBrown-fd2od 6 หลายเดือนก่อน

    Mercy..I Made these today bout bit off my fingers. Thank u for this recipe 😊 🔥🔥

  • @techthirteen
    @techthirteen 5 หลายเดือนก่อน

    Got it thanks

  • @cholettesingleton5027
    @cholettesingleton5027 ปีที่แล้ว

    ❤❤

  • @ZariaNagbe_
    @ZariaNagbe_ ปีที่แล้ว

    From the point of view of someone who has tasted them, they are sooooo much better than anyone else’s and now I’m disappointed 90% of the time when I have someone else’s .

  • @AYEuhNESSA
    @AYEuhNESSA ปีที่แล้ว

    Alright they’re simmering….Let’s see how hard these hit for friends giving. Will update soon 😊😅