Chef Millie Peartree Makes Her Favorite Low Country Collard Greens | Delish
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- เผยแพร่เมื่อ 8 ก.ค. 2024
- Chef Millie Peartree is walking you through the most flavorful collard green recipe that doesn't take all day.
Full recipe: www.delish.com/cooking/recipe...
#COLLARDGREENS
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i just LOVE the way she explains and run through everything with us, the way she talks and the things she said makes the cooking a whole lot of fun
This is how my momma makes it. Love Chef Millie. She’s the real deal!
Love her personality. And her collard greens looked amazing to boot.
She’s so sweet and explains everything well!
Collard greens are one of the most underrated recipes! I loved this video!
I always need cornbread with my greens. Look so good!
I just wanted you to know how much I appreciate and enjoyed your lesson on cooking collard greens. It was my first time using smoked turkey necks and I had success! I have cooked five batches since Thanksgiving. I froze two for our Christmas dinner. Oh and BTW it was easy picking you as my teacher you really enjoy your own food! Thank you again!
Another excellent recipe and demo. 👍 Collard greens are one of my all-time favorite side dishes for pulled pork. Love collards with a bit of vinegar or chow chow.
Best Collard Greens Recipe Ever!! It has my Entire House 🎶 singing whenever I make it!!
Wow she was so charismatic! I would love to see more of her recipes
What an amazing host
These look bomb I haven’t had fresh collard greens in forever!
I love all of Chef Millie's videos! Please keep her coming and give her her own series!
Ok, I made my Collards … AMAZING!
I did take Chef Millie’s advice and made it my own. I added a tablespoon of raw apple cider vinegar and a teaspoon of sugar. But it’s the first time I used turkey necks. Will never use ham hocks again.
Thank you Chef Millie!
I used this recipe to make collard greens for my fiance for the first time. this recipe was super easy to understand and theyre soooo good! thank you for sharing!!!
True AMERICAN FOOD! Love soul food true ADOS roots! I love her!
Yes. I’m from the Low Country part of South Carolina and this is what I grew up on.
You make it look easy and good. That "umm" gets me every time! 😅
I have never had collard greens but they look delicious. I will definitely try this recipe. I am loving the culinary discoveries I have made during this pandemic! Thanks!
I haven’t had collard greens in forever but this looks so good!
Love Chef Millie! These look so good.
How cute is she!!!
I am so going to make this. You are awesome. I am so glad I found you!😃
Love this video, thank you for sharing. So happy I found you.
I’m making it right now. Almost ready. The broth tasted good! 😋😋😋😋 Thank you!
love her! her food looks delicious and it really makes me want to try it for myself. more content with her please!
I Love her and the way she cooks and explains things and recipes.❤❤❤
I will definitely try this recipe
i had always wondered what the differences were between mustard & turnip greens and collards
Can’t wait to try the collard greens, got some yesterday!
Btw, love your sweater!!
Looks very nice. I have never seen collard greens 🥬 before, but I really want to try this now.
I'll be making these for the holidays
Luv luv luv collard greens. Great video....👍👍👍👍
Love this!
Thank you Chef Millie! You’re a great teacher. Watching you was like being with you in the kitchen. I’m going to try smoked turkey although I LOVE ham hock!
Yummmmm
Trying this recipe right now.
Looks so delicious!
More more more of this lady ! Love her!
HEY Delish Folks more Chef Peartree! Love her & her cooking! BTW Delish collard greens prepared with smoked meat are not just in the Low Country, but Southern style period! Just sayin!
Looks delicious.
LOOKS SPECTACULAR....& i know tastes amazing. SO hungry oxo 😃
Looks delicious! 😊
I LOVE your Beautiful Vibe ,Love your personality,and Love your recipes ❤️ THANK YOU so much!! I followed your recipes and my husband said WOW 😮 you can make this anytime. You are truly blessed!! 🙏🏼❤️🤗 more video please. THANK YOU CHEF!!
Looks great
Looks good enjoy Thks u.
What a DOLL. Love everything about this woman.
Yum!
I cook mine the same way, with boiled smoked turkey to release that extra smokiness, which in turn causes the meat to shred. Then I go in with my greens, seasonings, apple cider, brown sugar, and a few shakes of Texas Pete hot pepper sauce.
Yum!!!!!!!
I used this recipe and omg so delicious 🤤 The first time I tried making collards w/o a recipe ik was missing something. That chicken bullion was the secret ingredient!!!
Yes Yes Yes!
Oh I wish I had those collard greens right now with a piece of cornbread
YUMMMMMMM!!! So excited for this as I don't eat pork and never thought to do it with smoked turkey neck. I've only used turkey bacon or turkey ham. But now I need to know...where do you find smoked turkey neck?
Saw them at Winco food store. They have smoked turkey drumsticks too so that’s what I used.
Publix usually has them
As an older Southerner. You actually can over cook collards. It's true most you can cook for hours, but it really depends on how tender the leaves are to begin with. This mostly depend on the time of year it is. Usually, if picked after the the first frost they are most tender. You don't want to cook these for hours
Millie number 1
what size pot did you use please
Where you get the pot from
MMMMh!!! 🍗🥬🥬👍❤
i dont know why i randomly searched this. but now im damn hungry.
Thanks mama.
Her voice is so soothing.
Wonderful!
Your sweater is so cute. Question... why not add the seasonings to the water and then add the water?
Try using pearl onions and brown them gives a better bite to it .
I know what I'm making this weekend! :)
I am going to make this tomorrow and sub smoked turkey legs....good right?
Yaasssssss Chef Millie 🥰🥰🥰
Smoked bacon bones would be amazing too
I would love to try this with smoked turkey neck, but I'm searching online and nearby stores here in central FL, and coming up empty. Any suggestions out there?
❤️❤️❤️
Sis, you giving away the game for free.
The way this woman pronounces Vidalia makes my teeth grind.
So happy to watch you again. (I stopped watching yt for sometime.) I just hope the camera would be more on a professional too. 😉
My mouth is watering
Yummy yummy
Great tip. I always thought mustard and turnips were bitter.
Hey big fan here! I’ll drink to this cheers!
Chef Millie, you are a very pretty lady!!
All I’m thinking is a cold Iowa night collard greens and you .. boy what a night”””yeaaaaaaah “”
yummy, cornbread dumplings please
Vi-DAY-lia. That how it's pronounced where they're grown in Georgia.
I have a question for you what is chow-chow and how do you make it does anybody know to make it
Lady, you never need to apologize for all that fineness! Beautiful!
Try cutting up some bell pepper in greens! Never heard of onions in them? To each his own I guess.
Somebody cute as a collard green pot.
What's wrong with ham hocks
this little Aussie needs to find the Collard Greens first. not exactly known here. might have to grow from packet seed
I want to come live with you.
Love em but the give you the 💩’s lol
First!
It’s Vi-Day-ya not what ever she is saying
Thank you for schooling a chef on how to pronounce vegetable names, the world really needed your input on this 😒
It spelled the same as vidilia Georgia
Many locals indeed pronounce it Vi-Day-Ya but most Georgians pronounce it Vi-Dale-Ya.
Out of the entire presentation, the only thing you can focus on is how she pronounced the name of an onion? Hmmmmm.