I had to use 1 and 1/4 cup of warm milk and two eggs instead because even with sifted bread flour the dough was too dense. It may just be because I'm here in Texas. But i did the recipe and the dense dough was heavy and thick and not the consistency it should have been.. When i adjusted the measurements of the egg and milk the dough was soft and tacky. So much better. Now I'm on the second proofing, will update shortly~ With the adjustments I made,, they came out beautiful. And cooked all the way through. It seems that 3\4 cup of milk for 4 cups of flour is just not possible Thank you!
I had to use 1 and 1/4 cup of warm milk and two eggs instead because even with sifted bread flour the dough was too dense. It may just be because I'm here in Texas. But i did the recipe and the dense dough was heavy and thick and not the consistency it should have been.. When i adjusted the measurements of the egg and milk the dough was soft and tacky. So much better. Now I'm on the second proofing, will update shortly~
With the adjustments I made,, they came out beautiful. And cooked all the way through.
It seems that 3\4 cup of milk for 4 cups of flour is just not possible
Thank you!
Yummm these look great. Had so much fun eating them this channuka
Thank you 😋
Thank you for this. I will try it this holiday season. My best to you and your family.
Thank yo
and also there so delicious!
wow😋...grazie per i consigli..bel canale, se ti va passa dal mio canale 🥰
Thanks
sufganiyot are JEWISH donuts, not Israeli!
That is true... but people often call them that because Isreal is a Jewish state.