In Israel we call it: suphganiah Month before Hanukkah, the stores sell thousands of them, with terrific fillings and so many flavors, like oreo, all the chocolates, peanut butter and a lot more. Not healthy but sooooo tasty😝 Happy Hanukkah Greetings from Israel
@Maryam Alam Did you know that at 48 The Arabs living in Medatorian(Or Ottoman, for that matter) Palestine refused to be called Palestinians? It Was thr Jews that Called themselves Palestinians.
JOSHUA 1:9 Have I not commanded you? Be strong and courageous. Do not be terrified; do not be discouraged, for the LORD your God will be with you wherever you go.
We have exactly the same thing in Germany too. Normally its eaten on new years eve, but nowadays its avalaible all year long.The dougnuts are normally filled with jam, but there is always one filled with mustard as a prank. There are also more modern ones filled with vanilla, chocalte, baileys, or other sauces instead of jam.
Hehe, in Poland and all across Eatern Europe people eat these. They are called "pączki" over there. Not sure if these are only the traditional Jewish dessert though 😯 ppl eat them on a daily basis everywhere
"The first known recipe for a jelly doughnut, according to historian Gil Marks, can be found in the 1532 German cookbook Kuchenmeisterei, which translates to “Mastery of the Kitchen” and is remembered by history for being one of the first cookbooks run off of Gutenberg’s famed printing press. The treat was made by packing jam between two round slices of bread and deep-frying the whole thing in lard. From its Germanic origins, the dessert quickly conquered most of Europe. It became krapfen to the Austrians, the famous Berliners to the Germans and paczki to the Polish." Quote from the article. time.com/4138749/sufganiyot-jelly-doughnut-hanukkah-history/
Donuts definitely are a popular dessert. However Jews all over the world eat them during Hanukkah because it commemorates the miracle that has to do with oil donuts are fried in oil. So that's why many Jews eat them. PS: I know this because I'm Jewish. :)
@@SelfLoveACommunity13 yes! you do (I hope I got to you in time). Passover celebrates and remembers the time jews did not have time to put yeast in their bread when fleeing egypt. Hannukah celebrates oil and frying, to commemorate oil lasting longer than it should (and also a military victory from way back when, but nobody remembers that part, even many jews). These donuts are amazing fresh. But they don't keep remarkably well (like most donuts).
Only that here we put the jelly in the center (from on top of it) and not on the side So unhealthy, so delicious xD Happy Hannukah and Merry Christmas to everybody ❤️
PLEASE give us links to a written recipe as well! it would be much better than having to write down everything and hope i wrote down every step correctly
Good proofing so you get the white ring around the donut but that flame needs to be turned down a bit so that they don’t come out so dark so fast. Sometimes that causes the middles not to be done
These are the german Donuts too, called "Berliner" or "Krapfen" or "Pfannkuchen" in Germany, depending on the region. My guess is that these either became jewish donuts in the US after german jewish people who could escape nazi germany moved to the US or that maybe its also something that developed together or the german cuisine got from the jewish one. However in Germany its a traditional new years eve snack and its also traditional that one of the donuts is filled with mustard as a joke. Edit: please no antisemitism or anti german sentiments, this is about a jelly donut nothing more.. lots of love 🙏
Im jewish i eat these alot in hanuka and from what i know these are just made because they use alot of oil and this holiday talks about the miracle that god did a long time ago that has to do with oil so yeah lol
It’s quite nice that people like our food! (I’m Jewish) in school they actually gave us these a week before Hanukkah and it was the best thing ever, it was kinda like a donut day tbh. I also love latkes UwU
Raspberry Jam (Jelly) tastes nicer imo. Also in Melbourne Australia we have a variant of Jam Donuts where instead of cutting a hole and piping jam in we slice the top of the donut like a hotdog bun and fill it with whipped cream and top it off with the jam (amaaaaazing).
The funny thing is these are not the real thing lol. In the actual jewish ones the dough is not made with milk and butter so it can be consumed after evey meal dairy or meat
@@tofwomber5764 no its true i have enough jewish cooking books that have the recipe without the milk and butter. Also the dont do the dough flat they make it in balls then let them double their size before deep fry.
in case you need it: Ingredients: • 1 ½ cups whole milk warm • 2 ¼ oz packets active yeast • 3 large eggs (room temperature) (one egg + 2 egg yolks) • 5 cups all-purpose flour • 1 tsp kosher salt. 3/4 cup of sugar • 6 tbs (3/4 stick) room temperature unsalted butter
My friend is jewish and he buys that from our jewish store right across the street from our school. I buy them thanks to him, they tast so goood Edit: Thanks for the likes! 👍
I have them every year celebrating Hanukkah! I don’t like them but I like latkes Edit: there is someone in my replies named Amanda C. Who decided to start a big argument
did you guys mean to put in 2 1/4 oz of yeast or did you mean 2 1/4 tsp? bc 1 pkt of the active dry yeast is 1/4 oz or 2 1/4 tsp. I'm goign to assume you meant to write tsp not oz
@@safetydave720 If you're gonna be like that how do you know for sure it was the Romans and someone not prior? Like the Greeks or Persians? I'm talking about these jelly filled donuts. time.com/4138749/sufganiyot-jelly-doughnut-hanukkah-history/
Can you please make a video of how to make macaroons and about what's the banking difference between macaroons and macrons because I have searched up alot of stuff but it does not give me the answer that I want
In theory would it be possible to include more offbeat fillings like poppy seed or walnut fillings, drawing some inspiration from mohnstrudel and nussstrude respectively?
it's not just "jewish" donuts, around Europe some have these donuts, in Slovenia we call them krofi -plural (krof for one donut), we love having them filled with apricot jam :D
Where do you think you got thr Idea? The Mizrahi Jews at north Africa had their version, Sfinch. To a Hebrew ear the Sf makes for an uncanny resemblance. Sfinch In A fried Dough with Sugar, the Shape is different. arter 1400+ years.. Another point of resemblance, is Chryme(Scotich Ch). Ashkenazi Jew have the Traditional Latkas Today it is mainly Potatoes. It used to your basic flour and onions. Chryme was originally a dish based on root veg', and since changed.. Alot. It noe has more to do with gefiltefish.
Jelly filled are my favorite, nothing beats a jelly filled doughnut.
Chocolate does.
@@kyferlightning2968 woosh lol
In Germany you can get them at every bakery. And in every county, they have a different name: Kreppl, Krapfen, Berliner, Pfannkuchen, etc
I hate you
@@lukeduker8411 bruh I agree that meme genuinely needs to die
In Israel we call it: suphganiah
Month before Hanukkah, the stores sell thousands of them, with terrific fillings and so many flavors, like oreo, all the chocolates, peanut butter and a lot more.
Not healthy but sooooo tasty😝
Happy Hanukkah
Greetings from Israel
I loved Israel!!!✝✝✝✝✡
Maryam Alam check the map again
@Maryam Alam
Did you know that at 48 The Arabs living in Medatorian(Or Ottoman, for that matter) Palestine refused to be called Palestinians?
It Was thr Jews that Called themselves Palestinians.
Palestine 🇵🇸
@@batoolhusni
Leprechauns
These donuts are great.
Jelly-filled are my favorite🍙🤤
Why an onigiri tho
Nvm I understood the reference lmao
Pokemon meme
JOSHUA 1:9 Have I not commanded you? Be strong and courageous. Do not be terrified; do not be discouraged, for the LORD your God will be with you wherever you go.
We have exactly the same thing in Germany too. Normally its eaten on new years eve, but nowadays its avalaible all year long.The dougnuts are normally filled with jam, but there is always one filled with mustard as a prank. There are also more modern ones filled with vanilla, chocalte, baileys, or other sauces instead of jam.
Happy Hanukkah
Jonathan E happy Hanukkah too 🕎
Hehe, in Poland and all across Eatern Europe people eat these. They are called "pączki" over there. Not sure if these are only the traditional Jewish dessert though 😯 ppl eat them on a daily basis everywhere
"The first known recipe for a jelly doughnut, according to historian Gil Marks, can be found in the 1532 German cookbook Kuchenmeisterei, which translates to “Mastery of the Kitchen” and is remembered by history for being one of the first cookbooks run off of Gutenberg’s famed printing press. The treat was made by packing jam between two round slices of bread and deep-frying the whole thing in lard.
From its Germanic origins, the dessert quickly conquered most of Europe. It became krapfen to the Austrians, the famous Berliners to the Germans and paczki to the Polish."
Quote from the article.
time.com/4138749/sufganiyot-jelly-doughnut-hanukkah-history/
Donuts definitely are a popular dessert. However Jews all over the world eat them during Hanukkah because it commemorates the miracle that has to do with oil donuts are fried in oil. So that's why many Jews eat them. PS: I know this because I'm Jewish. :)
Jenny Can Cook makes these. She is of Polish . AND A great cook!
@@maytaltamar842 thank you for explaining that because I was confused on all levels 😅
Polish version includes spiritus, beng!
I am really pleased when Tasty make recepies about Jewish culture. Clause I am one:))
So I am fully Jewish but one of my Bubbes is Turkish Jewish
Do you add yeast to the donuts during Hanukkah? Thank you
I am Jewish too
@@SelfLoveACommunity13 yes! you do (I hope I got to you in time). Passover celebrates and remembers the time jews did not have time to put yeast in their bread when fleeing egypt. Hannukah celebrates oil and frying, to commemorate oil lasting longer than it should (and also a military victory from way back when, but nobody remembers that part, even many jews). These donuts are amazing fresh. But they don't keep remarkably well (like most donuts).
@@DFine321 Thank You! I'm going to make Raspberry filled donuts.
Only that here we put the jelly in the center (from on top of it) and not on the side
So unhealthy, so delicious xD
Happy Hannukah and Merry Christmas to everybody ❤️
PLEASE give us links to a written recipe as well! it would be much better than having to write down everything and hope i wrote down every step correctly
Good proofing so you get the white ring around the donut but that flame needs to be turned down a bit so that they don’t come out so dark so fast. Sometimes that causes the middles not to be done
NOTHING IS BETTER THAN A JELLY FILLED DONUT
BROCK POKÉMON
PSALMS 42:1 As the deer pants for streams of water, so my soul pants for you, O God.
I’m Jewish 😊🔯 and so excited for Hanukkah!!
Beriah Ross me too
I am not jewish because i am american and half mexican
@@alexacastro8733 thank god ur not a jew
@@MiyamotoMusakaki my family dosent celebrate Hanukkah so we celebrate christmas
,@@alexacastro8733 I celebrate Ramadan, merry Christmas to you and your family and loved ones
These are the german Donuts too, called "Berliner" or "Krapfen" or "Pfannkuchen" in Germany, depending on the region. My guess is that these either became jewish donuts in the US after german jewish people who could escape nazi germany moved to the US or that maybe its also something that developed together or the german cuisine got from the jewish one. However in Germany its a traditional new years eve snack and its also traditional that one of the donuts is filled with mustard as a joke.
Edit: please no antisemitism or anti german sentiments, this is about a jelly donut nothing more.. lots of love 🙏
You might be right except sufganyot ate international jewish foon and not only in us
Getting the mustard one makes you lucky? Yep, definitely German.
Im jewish i eat these alot in hanuka and from what i know these are just made because they use alot of oil and this holiday talks about the miracle that god did a long time ago that has to do with oil so yeah lol
Ever stop to consider maybe the Germans ate it from a Jewish bakery?
@@noamszpiro1010 you clearly have read my comment wrongly.
Ahhhh I love being Jewish happy Hanukkah 🕎 🍩
Tasty uploads video like every 5 minutes. Lol
Am I the only one that observed this
That is false they do it every couple of hours
That true
Happy Hanukkah and health to everyone🎊🎉🎊🎉🎊🎊🕎🎊🎉🎊🎉🎊🎉
Well I thought tonight was going to be relaxing after a hard day of work. Off to the kitchen. Thanks Tasty. 🤦🏼♀️
Ohhhh YESSSSSS 🏆🏆🏆🏆🏆🏆🏆🏆🥳🥳🥳🥳🥳🥳🥳I so LOVE how u guys simplify everything.
Gonna make it for Hanukkah this year 🥳
Yes!!!!!!!!!!!!!!
blacks are not welcome
tasty; do you want to see more donut recipes?
me; oh no actually-
tasty; HERE HAVE ANOTHER ONE
It’s quite nice that people like our food! (I’m Jewish) in school they actually gave us these a week before Hanukkah and it was the best thing ever, it was kinda like a donut day tbh. I also love latkes UwU
It's actually German food. They are called Berliner. We eat it on New Year's Eve. And Latkes are actually Kartoffelpuffer.
Denise Nova Oh well, my whole life has been a lie!
Bella Kaplan My settlement has a bakery with donuts that friggen have gummy bears, chocolate, and m&ms! It’s so good!
I seem to go to this channel to watch every day. Do anyone as me?
^Content farm ^
@@uioplkhj same
happy Hanukkah!
Happy Chanukkah 🕎🙏🏽
Raspberry Jam (Jelly) tastes nicer imo. Also in Melbourne Australia we have a variant of Jam Donuts where instead of cutting a hole and piping jam in we slice the top of the donut like a hotdog bun and fill it with whipped cream and top it off with the jam (amaaaaazing).
cannot wait to make these!
לייק אם את/ה ישראלי/ת😎
ישראלי בשבילך
באונה יטרמיתים אתם בכל מקום ,🤣🤣🤣🤣🤣🤣🤣🤣
@@batshevapr8962 צר לי להגיד לך אני לא מבין אותך חנוכה שמח
@@amitlerman2111 חחח התכוונתי שישראלים קופצים על כל מה שקשור ליהודים או לעברית, אז בכל מקום שיש דבר כזה יש תגובה "מי שישראלי שיתן לייק" 🤭
@@batshevapr8962 מחשבה נחמדה
We call this in The Netherlands 🇳🇱 “berlinerbollen”
Berliner in germany
Or PFANNKUCHEN, BUT BERLINERBOLLEN sounds good to me😎👍
In norway they call it that too
In Denmark we Call Them “Berlinere”
@@WTFjonni IDK in this is true or not, but someone told me that is true everywhere in Germany EXCEPT in Berlin and the immediate area.
"Jelly-filled are my favorite"
כל הישראלים לייק!
Omer XX שבועה חנוכה, ישראלים בנשמה
Lol I just ate one. Merry Hanukah from israel
hag sameach
@@עידושלוש-ר7ס אללה אח שלי הצדיק
When someone makes Jotaro mad 1:22
School Name Ah, an intellectual.
J O T A R O!!!!!
*DIO because Jotaro didn't make any donuts but DIO does
Wow this is really awesome Jewish jelly donuts recipe.
Jelly filled donuts are great!
Nothing beats a Jelly filled donut
Hanukkah Ist coming oo yes :)
So excited!! This sundayy
Cherryblossom me too!!
I love playing maotzor on the piano and my family sing
That's so cool to see ^^
Greetings from Israel :)
I'm christian but happy hannukah and happy holidays
My favorite when my mom took me to the bakery that what I got as a child. Jelly Dohnut.
The funny thing is these are not the real thing lol.
In the actual jewish ones the dough is not made with milk and butter so it can be consumed after evey meal dairy or meat
I dont think so, just dont eat meat before
@@tofwomber5764 no its true i have enough jewish cooking books that have the recipe without the milk and butter. Also the dont do the dough flat they make it in balls then let them double their size before deep fry.
Maybe kosher Sufganiyot...
Do you really think tasty can make something without butter?
@@ידידיהפרידלנדר היי ישראלי
Im making them for hanukkah. Thanks tasty
in case you need it:
Ingredients:
• 1 ½ cups whole milk warm
• 2 ¼ oz packets active yeast
• 3 large eggs (room temperature) (one egg + 2 egg yolks)
• 5 cups all-purpose flour
• 1 tsp kosher salt.
3/4 cup of sugar
• 6 tbs (3/4 stick) room temperature unsalted butter
do you know how many donuts this makes, by chance?
@@benjaminkovitz8124 about 24 of them.
Happy hanooka! חנוכה שמח!
Yep, nothing beats a jelly-filled donut.
Amazing video , it brighted my day
happy hanuca! חנוכה שמח!
Making then now & taking them for Hanukkah & Shabbat tonight to share😊
Happy Hannukah everyone!
I made those sufganiyot and they were delicious
That looks so good I can’t
In Germany we know these as Krapfen or Berliner. We eat them around Fasching/Karneval times (February)
And on New Year's Eve
Yay Chanukah treats!
i’m literally eating one rn since my sister got some yesterday what a coincidence
PFANNKUCHEN oder BERLINER, nicht anders
KRAPFEN
Oder Kreppel
These donuts are Pączki
Krapfen oder Berliner
Pfannkuchen kann und werde ich nie akzeptieren!
Nichts anderes. Aber ich behaupte mal, Teig mit Füllung zu frittieren ist eine Idee, die viele Völker hatten
The butter...that’s what mine were missing last time I tried to make them!
I added a little grated nutmeg to mine
donuts with jam in the middle 🥺💕
My friend is jewish and he buys that from our jewish store right across the street from our school. I buy them thanks to him, they tast so goood
Edit: Thanks for the likes! 👍
You’re right they taste really good 😋
Dunkin has been selling them for like 50 years.
JakeSad 😁😁😁
@@safetydave720 thats true
JakeSad you don’t put “thanks for the likes “ after 16 likes you fucking 10 year old
Remind me when this gets in everyone's recommendation.
All I want for Christmas is FOOD❤🤧
I have them every year celebrating Hanukkah! I don’t like them but I like latkes
Edit: there is someone in my replies named Amanda C. Who decided to start a big argument
Nice!
Adam Henry thanks
Latkes are yummm
What's hannukah???!!
mckenzie 123 google it
Why do I watch these videos when I’m hungry!? 😂
Old school Tasty reruns! Love it
How did you know this is exactly what I wanted to watch I really needed a recipe for hannukah thanks !!
Happy Hanukkah (sameach) from The Netherlands ✡❤
Is the biscuit dough the same dough as the dough made in this video?
did you guys mean to put in 2 1/4 oz of yeast or did you mean 2 1/4 tsp? bc 1 pkt of the active dry yeast is 1/4 oz or 2 1/4 tsp. I'm goign to assume you meant to write tsp not oz
Leckere Berliner . Sind immer was tolles
At 1:54 what does it mean to “proof” for 30 minutes?
Brandon Aha just leave them alone for a bit so they can rise b4 frying
It means to let them rise with the shape
Omg m making ths nxtweek 😅🤞🏾🇿🇦💃🏽
חנוכה שמח!
In Germany we Call these Pfannkuchen (pancakes) because originally they were fried in a pan. 🙌
Pfannkuchen und Berliner/Kräppel sind zwei verschiedene Sachen
No, we call them Berliner because they were invented in Berlin
Denise Nova
Apparently the people of Berlin ONLY call them pfannkuchen, because they don’t like the name Berliner.
Now I need to find a Jewish friend and then somehow get invited to a Hanukkah celebration so that I can try these.
these are basic donuts for us but they are so good🥺
happy hanuka!!
Jam doughnut - Yum! 👍🏻
I’m Jewish and my favourite festival is Chanukah🍩🍩🕍
It's an amazing festival I love it tooo I love when everyone gets together to light
It’s coming soon
Sundayyy
Oh my gosh I need this
Meeee toooooo!!
in german we say : BERLINER ,and i think that is beautiful
These were invented in Germany.
@@edstar83 lol They were invented in Rome about 500 BC but they used chopped fruit, not Jelly
@@safetydave720 If you're gonna be like that how do you know for sure it was the Romans and someone not prior? Like the Greeks or Persians? I'm talking about these jelly filled donuts.
time.com/4138749/sufganiyot-jelly-doughnut-hanukkah-history/
@@edstar83 he got Nay nayed
Pfannkuchen!
How long do you knead it for?
Looks good
Good Christmas treat
What's the best jelly to use?
The same jelly for a PB&J?
@Bella Kaplan
So the strawberries have to be Jewish?
Where can i get these strawberries?
Those are German donuts called Berliner!
It looks amazing like if agreed 🙃🤤
I taste these every year
Can you please make a video of how to make macaroons and about what's the banking difference between macaroons and macrons because I have searched up alot of stuff but it does not give me the answer that I want
What's the difference between this and a normal jam doughnut?
Thé significance behind it
@@jade-cg1db what about it is significant?
I am Jewish, I love this recipe. Everyone should try it
Everyone already does eat donut beignet or berliner around the world
Amazing video, thanks for sharing!
Hi. Is their any substitute for eggs??? Plz confirm I m vegetarian. Plzzzzzzzzzzzzzzzzzzzz
Why do. These videos always make me hungry😂.
The ice cream donut holes really admire
In theory would it be possible to include more offbeat fillings like poppy seed or walnut fillings, drawing some inspiration from mohnstrudel and nussstrude respectively?
it's not just "jewish" donuts, around Europe some have these donuts, in Slovenia we call them krofi -plural (krof for one donut), we love having them filled with apricot jam :D
Where do you think you got thr Idea?
The Mizrahi Jews at north Africa had their version, Sfinch.
To a Hebrew ear the Sf makes for an uncanny resemblance.
Sfinch In A fried Dough with Sugar, the Shape is different.
arter 1400+ years..
Another point of resemblance, is Chryme(Scotich Ch).
Ashkenazi Jew have the Traditional Latkas Today it is mainly Potatoes.
It used to your basic flour and onions.
Chryme was originally a dish based on root veg', and since changed.. Alot.
It noe has more to do with gefiltefish.
1 1/2 cups of jelly TOTAL or PER DOUGHNUT?
Hi there person randomly scrolling🐱
Hi
Hi subscribe to my channel
Hey
In the UK, you can find these at Greggs
Donut mess with my donuts! Lol Maybe I can show you a few things over in my kitchen honey! 😘✨
This looks hella good
In Czech Republic they're called "Kobliha", they're great
Jesus, those ice cream donut holes are a deep cut. I think those are back from the BuzzFeedFood days. Pre-Tasty.
집에서 한번 만들어봐야겠네요♥️♥️
How many does this make?
Yummy! I wanna try
I grew with theses!
Do giveaways of all these food