They really are the BEST!! I did a triple batch all at once and then spread it on a sheet pan…pressed in 1/3 cranberry walnut, 1/3 shredded coconut and chocolate chips, and 1/3 plain with chocolate chips. I love keeping these in the fridge for quick snacks or breakfasts!
Truly, this is the best. I tried several recipes but every time they either fall apart or rock hard. This one is just perfect. I used half honey half maple syrup (I'm from Canada, so ☺️☺️☺️) and tahini. Also replaced half of the amount of oats with dry fruits. Thanks for this perfect recipe.
I liked your idea of tahini and half maple syrup! I made it with quinoa puff, cashew, pistachio, chia etc etc lots of different nuts and seeds with some blueberry, goji, dark cherry and cacao nibs🤣 Super nutritious and tasty!💕
Hi, the recipe work but I wanted to reduce the honey/sugar level and you mentioned we can use maple syrup to replace honey, does the sugar free syrup work?
These sound so good! When I attempt to make this I think I’ll use cashew butter instead since it’s my favorite. As you mentioned this is a lot more cost effective too.
They seem to keep well for at least 2 weeks in the fridge, maybe longer? My kids always eat them fast! You could also freeze them for up to 3 months if you want to make a bigger batch.
I've heard that before, but I can't find any research that actually proves that rumor. I do believe that heating the honey could cause it to lose some of its nutritional value. Maple syrup can be used as a swap if it's a concern!
Nice recepy, but just wanted to say, if you heat up honey over 40°c it looses nearly all its healthy benefits like enzymes, vitamins and minerals. If it looses all its health benefits its basically just plain sugar.
If you have a gluten intolerance or celiac they must say gluten free. They process it in a facility that is not used for gluten products. It can be detrimental to someone's health otherwise.
@@crabionesmargonezz I asked Alexa and boiling honey can destroy some health benefits. And at room temperature it can mold, but doesn't matter for this use. Sounds like it won't hurt you, just not have the enzymes anymore. Dang.
These are the BEST homemade granola bars! Which add-ins will you try in them?
They really are the BEST!! I did a triple batch all at once and then spread it on a sheet pan…pressed in 1/3 cranberry walnut, 1/3 shredded coconut and chocolate chips, and 1/3 plain with chocolate chips. I love keeping these in the fridge for quick snacks or breakfasts!
These are so amazing I just made them. Turned out beautifully. Great clear instructions thank you so much!
Thank you. Tried this recipe and they came out awesome!
So excited that you have a you tube channel! I’ve learned so many healthy tricks and tips from following you. Thank you for all the great recipes!
Thank you! I hope you'll enjoy these!
Very nice recipe chef 👍👌👏. Thank you for your effort 🙏🌞😎
Yay! Love that you have a TH-cam! Your recipes are the best!!!
Yay! Thank you!
Oh my god I did it! Thank you for helping me! I've seen so many granola recipes and I chose yours
thanks for recipe😊
These look delicious! Thank you.
Thanks, Lynn! Hope you'll love them!
great recipe! thanks for sharing, i use true elements baked granola and they are awesome. Do try them once
Truly, this is the best. I tried several recipes but every time they either fall apart or rock hard. This one is just perfect. I used half honey half maple syrup (I'm from Canada, so ☺️☺️☺️) and tahini. Also replaced half of the amount of oats with dry fruits. Thanks for this perfect recipe.
I liked your idea of tahini and half maple syrup! I made it with quinoa puff, cashew, pistachio, chia etc etc lots of different nuts and seeds with some blueberry, goji, dark cherry and cacao nibs🤣 Super nutritious and tasty!💕
This is the best granola bar I ever seen and I want to make. Looks so delicious
Thanks, hope you enjoy them!
great video wow will make these later today
Hope you enjoy them!
thank you!!
Just made these for my husband’s birthday! What a hit they are
Delicious! Thank you for sharing 💕
I'm so glad to hear they were a hit! Thanks for the review.
Here us the recioe:
2 cups of oats
1/2 cup of honey
1/2 cup of peanut butter
Lol its that easy
I made it twice now and it was really yummy. Amazon recipe, thank you😍
Glad you liked it!!
Great recipe. Can we use Jaggery instead of Honey?
Amazing I’m V making yhose
Can molasses substitute the honey?
I've made these several times and they're amazing! But got to thinking, isn't boiled honey toxic?
2 c oats,
1/2 c honey
1/2 cup pb
1/2 tsp seasalt
Hi, the recipe work but I wanted to reduce the honey/sugar level and you mentioned we can use maple syrup to replace honey, does the sugar free syrup work?
If you're counting cals just honey/pb/oats is about 187 if you cut into 10, if 12 156
Whats the serving size for these?
Can you freeze it
Awesome
These sound so good! When I attempt to make this I think I’ll use cashew butter instead since it’s my favorite. As you mentioned this is a lot more cost effective too.
Loved it, this Granola Bar recipe looks very yummy and healthy. I am currently using true elements millet granola which is 100% pure and yummy.
How long do you think these save for? I have a daycare and these seem much better then store bought.
They seem to keep well for at least 2 weeks in the fridge, maybe longer? My kids always eat them fast! You could also freeze them for up to 3 months if you want to make a bigger batch.
Are oats are raw or do u cook them before you put them in the fridge
I don't cook the oats before adding them to this recipe.
Do you heat up the maple syrup also?
Yes! If you replace the honey with maple syrup, you heat it up exactly the same way and set the timer. It will just result in a slightly harder bar.
Hi
Great! But how to make them withouth any butter (peanut, almond, or any other). Thank you.
use 1/3 cup of oil instead and bake in the oven at 325 for about 10 min
Can you use cashew butter or almond butter instead of the peanut butter?
Probably!
I think it’s for to keep the oats and stuff to stick together
Why should we heat the honey?
Heating the honey helps it harden later, so the granola bars won't be sticky at room temperature.
First time viewer. San antonio, TX
Thanks, Barbara! Hope you'll enjoy the granola bars!
Don’t waste oil trying to get your parchment paper to stick to the pan. Just use water.
Is it harmful heating honey?
I've heard that before, but I can't find any research that actually proves that rumor. I do believe that heating the honey could cause it to lose some of its nutritional value. Maple syrup can be used as a swap if it's a concern!
@@DetoxinistaRecipes yea.Thank you for the reply🤝👍
Nice recepy, but just wanted to say, if you heat up honey over 40°c it looses nearly all its healthy benefits like enzymes, vitamins and minerals. If it looses all its health benefits its basically just plain sugar.
Not good to boil honey
All oats are gluten free. You don’t need the brand that is 10x more expensive
If you have a gluten intolerance or celiac they must say gluten free. They process it in a facility that is not used for gluten products. It can be detrimental to someone's health otherwise.
Great.. but honey over 40 degrees is not good for your health
why? 40 degrees is room temp and honey can reach that temperature in the hive anyway.
@@crabionesmargonezz I asked Alexa and boiling honey can destroy some health benefits. And at room temperature it can mold, but doesn't matter for this use. Sounds like it won't hurt you, just not have the enzymes anymore. Dang.