இயல்பான உரையாடல் எங்கள் வீட்டில் இருக்கும் மாதிரி இருக்கு மாமி நல்ல மாயரம் அழகாகவும் அமூத்தமாக சொல்வது நன்றாக உள்ளது. இனி வரும் நாட்களில் இப்படி பேச ஆள் தேட வேண்டும் நன்றி. உங்கள் சமையல் நான் முயற்சி செய்வேன்
Wonderful new recipe, I being a Kannadiga, used to make another method. This looks easier, shall definitely try. Thanx to Amma ji. My Namaskarams to her
One in a million , precious recipe,I tried this method of BBB, turned out like in our Brahmin Mutts of Sri Raghavendra. The dish came out as divine temple food.Thnx to Mr Rakesh n his lively Mother
Anna and aunty, I tried this recipe and it came out wonderfully delicious. I'm a huge fan of your potato pottala curry and parangikkaai paal kootu! Thank you so much for your channel, its such a godsent
Rakesh , I made this for lunch today ! Came out so well , so tasty ! I added double beans instead of peas . I just had one bay leaf . Turned out same colour and texture. Thanks to Aunty :)
In Darshini Hotels while serving, they spread boonthi over the Bisibebath .Cucumber raitha goes very well with hot Bisibebath. We enjoyed your recipe and conversation 😋🤗.
With a slight deviation from the usual recipe, you have shown us an interesting twist that will enhance the flavor and taste of Bisibela ! Very interesting!
Different kind of recipe for bisibelebhat. Interesting, I will try. So much cinnamon is not used. Also, no tomatoes in original recipe. Also, no bay leaves. There is a spice called moratmoggu which is used. I don't know the Englush word
Very very nice.. by the way as a food technologist I would go with what amma says..ghee is more more good than those refined oils for your health.. don’t ever say to the ghee topping by amma.. it’s more of love 😊
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I adore your relationship, such innocence in amma ❤
Such soothing bgm and lovely conversation between mom and son
இயல்பான உரையாடல் எங்கள் வீட்டில் இருக்கும் மாதிரி இருக்கு மாமி நல்ல மாயரம் அழகாகவும் அமூத்தமாக சொல்வது நன்றாக உள்ளது. இனி வரும் நாட்களில் இப்படி பேச ஆள் தேட வேண்டும் நன்றி. உங்கள் சமையல் நான் முயற்சி செய்வேன்
Hi..i tried all your recipe s..it too good.. thank you soooo much 👍i need rasampodi .... recipe. Please we all waiting
Wonderful new recipe, I being a Kannadiga, used to make another method. This looks easier, shall definitely try. Thanx to Amma ji. My Namaskarams to her
I tried today and it was too good..Good conversation ...Enjoyed Aunty's conversation with Chef...
One in a million , precious recipe,I tried this method of BBB, turned out like in our Brahmin Mutts of Sri Raghavendra. The dish came out as divine temple food.Thnx to Mr Rakesh n his lively Mother
Loved this recipe. So quick to prepare. Will surely try. Thank you.
Anna and aunty, I tried this recipe and it came out wonderfully delicious. I'm a huge fan of your potato pottala curry and parangikkaai paal kootu! Thank you so much for your channel, its such a godsent
Amazing twist to Bisibela bath! I’m making it next weekend. Thanks Aunty and Rakesh! Cheers
Amma , paiyan combo... Fantastic... U both are blessed 👍
I love to watch all your recipes, specially amma and pillai. Ofcourse your recipes are too good. God bless you both.
அம்மா இது மிக சுவையான சத்தான உணவு. நன்றிமா
I love the conversation more than the recipe...❤️❤️❤️
Aunty I tried your receipe for the first time. Came out well. Thank you aunty &Rakesh 😊
Thumba channagiddivvi..
Made this recipe today and came out really good.
Rakesh , I made this for lunch today ! Came out so well , so tasty ! I added double beans instead of peas . I just had one bay leaf . Turned out same colour and texture. Thanks to Aunty :)
In Darshini Hotels while serving, they spread boonthi over the Bisibebath .Cucumber raitha goes very well with hot Bisibebath. We enjoyed your recipe and conversation 😋🤗.
Arumai Arumai sooo yummy 😋 😍
Very different with puree.will def try.Always nice watching you both cook.So natural
Excellent dish, well said aunty we have to enjoy our blessings and live on it without questioning or comparing our life style with others
Pls do sutrlam suvaikalam sir
More than the recepie, I enjoyed your beautiful conversation
Akka said the right thing in my house my daughter and daughter in law both on keto diet.
Chanagidhira???? Are you fine??
Chanagidhini.... am fine...
Love you & aunty and your recipes from Bangalore... jai karnataka
With a slight deviation from the usual recipe, you have shown us an interesting twist that will enhance the flavor and taste of Bisibela !
Very interesting!
Thanks for the yummy bisibele 😊
Very nice recipy and your song
Divine without onion garlic will make it
Different kind of recipe for bisibelebhat. Interesting, I will try. So much cinnamon is not used. Also, no tomatoes in original recipe. Also, no bay leaves. There is a spice called moratmoggu which is used. I don't know the Englush word
Dry coconut is used, not fresh coconut
Nice twist to the iconic BBB. As always enjoyed your convo. Your soup rasam is a big hit . Please share Cascade's Fried rice recipe
Very very nice.. by the way as a food technologist I would go with what amma says..ghee is more more good than those refined oils for your health.. don’t ever say to the ghee topping by amma.. it’s more of love 😊
Super super.
Sambar Sadam and Bisibeli bath are first cousins
Superam.asupersonungasamilallamaysuper
Wowwwwwwww
Soooooper combination
She's right. In traditional bbb recipe no veggies are added not even tomato
Actually In besibeli huli anna I take rice, toor dal, tamarind paste and masala made at home. No vegetables 😊
Rakesh ji, you could have sung a nice kannada kriti...
Yummy
... original bisibelabath done with copra not thengai
The title in thamizh is often misspelt , pl ensure that the spelling is correct
I add a lot of cashews just like Rama :)
In bisibele bath we won't use pallav leaf, as I am from mysore we won't use, origin of bisibele bath from mysore itself
👍
I think they won't add this much cinnamon, chef Bhat used to add marathi mokku.
p̾r̾o̾m̾o̾s̾m̾ 🙏
Too much cinnamon
I think they won't the whole thing, chef Bhat used to add marathi mokku.