You might try crockpoting your goat meat with onions, tomatoes, mushrooms, and bell peppers. Add some extra V8 or tomato juice if it needs more liquid. Season it however you like. This recipe is good with virtually any meat or poultry, and it will help tenderize even the toughest meat because of the acid in the tomatoes. Depending on your choice of seasoning you may need to add a bit of sweetness to balance the acid. The tomato-veggie gravy this dish makes is great over mashed potatoes or rice. We cook everything from chicken to deer this way, and have yet to find a meat or bird it doesn't work well with.
Regarding tenderness and juiciness, you might try putting some lime juice on both sides of the meat before cooking it. The lime juice will soften the meat but won't alter the taste. The longer you leave it, the more tender it will be. BTW lemon juice will do the same thing for poultry. Enjoy!
Can you show more of the Pyrenees dog . We are Pyrenees lovers and they are by far the best Protectors of all Livestock. They are Amazing Dogs, please show the people.
For a little dog he run real fast ! Can you put potato s in your cooker ! I love goat my family has it on special family outings ! We had pheasant. Wednesday it was real tasty ! My dad marinates to go before we cook it !
I pound my goat chops with a mallet then rub em with apple jelly and apply my favorite seasoning.....l will heat the remaining jelly in the microwave until it liquifies....while the chops are cooking I will brush more jelly on em and add a little more seasoning.....I prefer it to most steak when they are cooked that way......also I use only natural lump charcoal.....it’s 100 times better than briquettes.
Houston is so darn cute! Hes a natural in front of the camera. Goat chops... now you need to learn how to make natural course ground mustard! So good together!
I've only eaten goat twice, at Indian restaurants, so I'm certainly no expert, but what they did, and what I hear a lot is it's stewed, or canned. I guess it's a bit tough, but stewed just falls off the bone tender. Maybe ground, or marinate it over night in something that will make it softer, like something acidic, or yogurt. Something like that.
I’m with Houston , love watching deermeatfordinner. We have all the Everglade seasoning, my fav is cactus dust. We have been thinking of buying an electric smoker. They say you can regulate the heat better.
Have you had or ever made birria de chivo or barbacoa ? It’s like a Spicy goat stew. It is really good and in my culture it’s made on holidays or birthday. It’s made from the goat leg(s) in a slow cooker (crock pot is the best way) or you can boil it slowly. Most birria recipe are for red birria which is best tasting. Barbacoa de chivo is made from the (2) goat shoulder. And is steamed till very tender for soft tacos. BUT I have found that baking it in the oven covered in foil at @350 for approximately 4 hours or until meat falls off bone is much much better. Any how let me know.
👍 family approves, thats a win! ❤️ Great video. Looks like you’re gonna be Blessed with a little more rain. 🌧 wait, I see snow coming your way, ❄️ Either way, Stay safe and dry, 👍👍👍👍
West Indian, Latin and Middle Eastern people love goat meat. I'm interested in trying a minced or shredded goat taco. My mom does a really good curry goat, a few bones included for extra flavor, she stews it for a couple hours and it really holds flavor and turns out tender and savory. The meat isn't as stringy as beef but still pretty similar. I've never had roasted goat, its always been stewed. Actually, Mexicans have a Chilli Colorado recipe that you can cook with beef or goat, you should try that in the future.
There is tons of middle eastern videos on how to bbq goat meat, you may want to watch those. I'd not smoke goat but those looked good. I have been eating goat meat for the last 20 years, pay $13-$15 a pound in Seattle.
Dad says if you soak your meat in beer and honey flavored barbecue sauce overnight it will tenderize it and make it even more delicious and I can contest to that because it is mouth-watering and you can add any other spice you like to it before you go to cook it
Goat is better cooked in water and then just add some oil and seasoning at the end and fry them up,if you don't they can be chewy and dry. I think the mince worked better because it had pork added
Next time you have a goat processed tell your butcher you want it bone out and to tenderize it. Changes the whole flavor and it will melt in your mouth.
Hello Daniel, Goat meat should bake in oven with a little water and oil, butter, spices a period of 2-3 hours of 360f and it gets delicious and soft meat when cooking, the meat turns every half hour on the other side, can be covered with a lid or aluminum foil bottom under garnish potatoes, onions, carrots ...
Not sure if you said it in a previous video but next time have them hang those carcasses for two weeks and age that meat. Also get those chops cut into 1” thick steaks. Both of these techniques will improve your meat flavor and more importantly tenderness. I have a walk in cooler and I do it to all my deer. Oh man you can really taste the difference and actually grill a deer steak and eat it like a sirloin.
Hello Houston and Daniel it is been raining here and it's been a dreary day ,Oh my now you done it made me hungry (LOL) You and Dutch makes me want one of them barrel cooker , YUM YUM Thanks for sharing God Bless
Slow cooker recipes are some of the best ways to prepare goat or cabrito as our friends south of the border call it. Cooked in a pepper adoba sauce and served over rice or in flour tortillas. Braising in a Dutch oven works just as well.
Houston is so sweet and cute.make some good sauce for your chops.you need some baked potatoes 🥔 and a good salad with romaine lettuce and some no knead homemade bread. A jug of iced teas and you got a great meal.
I've only ever eaten goat once and it was from a West Indian woman who slow cooked it.. like a pulled Pork dish.. the goat was amazing.. but I've Heard that you don't eat them like steak. I would slow cook them for about 8-10hrs or even smoke them they way you do.. still...fascinating process you went through. BTW. I was researching how to exterminate weeds using goats and this came up
The dogs were trying to tell you they wanted you to bring out some goat chops for them too! lol The little doxy running was so darned cute. The food looks great. We need smell o vision :)
Never had goat, but we LOVE lamb. Throw some bitter herbs on and grill em up! Garlic, rosemary, onion make your tongue slap your face! Never seen sausage cooked like that, gonna have to try it! Funny to see your Pyrenees run for cover when the thunder started, ours do the same thing. They hate storms!
You should try using a meat tenderizing device on your goat. I can’t remember the name of the push down kind that I have. But it works really well on tougher meats.
My parents just came through town to visit me here in Austin, TX. They brought me some goat chops that my cousin gave us. I've never cooked goat, so I did a search and found your video. Guess what? My cousin raised his goats in my hometown...of Sulphur, Oklahoma!
Maybe yall can help we are trying our hand at goats soon. I was wondering is there fat any good or is it like whitetails fat and waxy. Also I am a very trim happy person when it comes to deer meat no fat, no silver skin, everything basically but pretty red meat should one trim goat the same way.
Hey Houston. To all you animal lovers out there goat is what's for dinner on Arms Family Homestead!! Daniel how long do you have to wait to butcher goats if you wormed them?
The Seasoning goes a long way, use spArington-ly on other smaller cuts. You will probably want to get the rest of the E.S. products after this. Great Great Idea Huston !!!! Daniel Happy New year to you and your family.
I have been meaning to get some Everglade seasoning. Just keep forgetting. The goat meat and sausage looked great. BBQ goat is good. Maybe you could slow cook the goat about half done and then put in the smoker to finish up.
Before refrigeration, beef was mostly raised for the fat it produced. Meat was something of a by-product, and, so, there was a lot of it. Beef was meat, not because it was better, but because it was cheap. Goat has more flavor, and there was less waste due to the smaller size. Frankly, goat tastes better, and is better for you than beef or pork. Given the poor quality of beef now, I'm ready to go buy whole butchered and packaged goat meat... but where ? And, how to choose cabrito ?
I am not afraid of Goate meat because when I was little, my sister could not eat beef ,pork ,fish ,my be she eat chicken an trucky because my sister was allergic to all kinds of food an meat, except Goate meat .an my Father did a garden an my family grue up on a garden. I hope that you an your family is at the same church I belong to an why I say that, is because I heard you on TH-cam in paying tithing, an I hope that you an your family is L.D.S. if you are not that's fine/okay you an your family are still son's an daughter's of are Heavenly Father . Your fan Diana Knight
I have good friends who are Maasai warriors/herders in far SW Kenya. It blew their minds when I told them that almost no one in America eats goat. You should try cooking "authentically" by putting the intestine inside the stomach, then putting it all inside the goat, cooking underground, and serving it all on a banana leaf. My friends refer to the stomach/intestine combo as "African wedding cake." It's not as bad as it sounds.
![เปิดใจ พี่ญา คนรุม หลังทัวร์ลง หนักสุดในชีวิต!! l [Nickynachat]](http://i.ytimg.com/vi/2-OJZRtclro/mqdefault.jpg)
You might try crockpoting your goat meat with onions, tomatoes, mushrooms, and bell peppers. Add some extra V8 or tomato juice if it needs more liquid. Season it however you like. This recipe is good with virtually any meat or poultry, and it will help tenderize even the toughest meat because of the acid in the tomatoes. Depending on your choice of seasoning you may need to add a bit of sweetness to balance the acid. The tomato-veggie gravy this dish makes is great over mashed potatoes or rice. We cook everything from chicken to deer this way, and have yet to find a meat or bird it doesn't work well with.
Regarding tenderness and juiciness, you might try putting some lime juice on both sides of the meat before cooking it. The lime juice will soften the meat but won't alter the taste. The longer you leave it, the more tender it will be. BTW lemon juice will do the same thing for poultry. Enjoy!
As soon as I saw the words cooking goat meat it had my attention! 🤤 🍲
I believe I recognize that there song at the end...Woooooo!!! Glad ur still using some of my tunes buddy!
Heck yeah! That song has been at the end of every video for a long time.
Where your sitting with the dogs getting ready to cook the chops , is that area being built into a pool
That sausage looked great and so did the goat chops!! Ill have to get some of that seasoning..
I love ALL of those seasonings for game meat. We like the original and the cactus dust. The seasoned flour is great too. And reasonably priced.
Dang it Dutch...this stuff takes time....lol Funny troll on your video I just watched bhahhahahha
I smoke whole front shoulders of my deer trick is low and slow. It will make the toughest cuts tender
Can you show more of the Pyrenees dog . We are Pyrenees lovers and they are by far the best Protectors of all Livestock. They are Amazing Dogs, please show the people.
If you keep putting Houston in front of the camera you may loose the spot as Host of the TH-cam channel. He has an AWESOME personality!
I have a feeling that in a few short years, Houston will have his own channel... lol.
Houston is definitely great behind the camera he could have more than a TH-cam channel he could have his own television show
For a little dog he run real fast ! Can you put potato s in your cooker ! I love goat my family has it on special family outings ! We had pheasant. Wednesday it was real tasty ! My dad marinates to go before we cook it !
I pound my goat chops with a mallet then rub em with apple jelly and apply my favorite seasoning.....l will heat the remaining jelly in the microwave until it liquifies....while the chops are cooking I will brush more jelly on em and add a little more seasoning.....I prefer it to most steak when they are cooked that way......also I use only natural lump charcoal.....it’s 100 times better than briquettes.
Thanks, will look it up, GOD BE WITH YOU AND YOUR FAMILY
Try cooking them in a slow cooker with a can of cream and mushrooms soup until tender . Thats how we cook are tougher pieces of lamb.
U'r so cute God bless you child
I love Huston. He’s gaining more and more knowledge as time goes by. Hope you have a blessed new year!
You guys are awesome.
Houston is so darn cute! Hes a natural in front of the camera. Goat chops... now you need to learn how to make natural course ground mustard! So good together!
Boy that little Gemma can keep with with anything. She can fly! Go Little Gemma!
Emma looked like the Roadrunner passing up Wiley the Coyote 🤣 love ya Bella
I've only eaten goat twice, at Indian restaurants, so I'm certainly no expert, but what they did, and what I hear a lot is it's stewed, or canned. I guess it's a bit tough, but stewed just falls off the bone tender. Maybe ground, or marinate it over night in something that will make it softer, like something acidic, or yogurt. Something like that.
I’m with Houston , love watching deermeatfordinner. We have all the Everglade seasoning, my fav is cactus dust. We have been thinking of buying an electric smoker. They say you can regulate the heat better.
Just look at little gemma go so funny them ears goin but shes fast god bless her💜
That look good enough to eat makes me very hungry keep up the good work great video
Goat chops grilled the Mughlai style is awesome, addictive. You will never go back to eating in any other way.
Looks good, next time wrap it and let it sit for about 30 min after you finish cooking it. It will help with the chewiness and moister.
Have you had or ever made birria de chivo or barbacoa ? It’s like a Spicy goat stew. It is really good and in my culture it’s made on holidays or birthday. It’s made from the goat leg(s) in a slow cooker (crock pot is the best way) or you can boil it slowly. Most birria recipe are for red birria which is best tasting.
Barbacoa de chivo is made from the (2) goat shoulder. And is steamed till very tender for soft tacos. BUT I have found that baking it in the oven covered in foil at @350 for approximately 4 hours or until meat falls off bone is much much better. Any how let me know.
The best way to eat chops....with your fingers😊
Geez, the weather is just all over the place here in Oklahoma!!!
DeerMeatForDinner is an awesome channel. I love Robert and his family too.
Everglades seasoning is amazing, I love the Heat...
I love your channel and yes not just the kids,dogs,goats,dear,fish,tractors,wildlife I love your Truck 😋 Na Daniel you are great !
👍 family approves, thats a win! ❤️ Great video. Looks like you’re gonna be Blessed with a little more rain. 🌧 wait, I see snow coming your way, ❄️ Either way, Stay safe and dry, 👍👍👍👍
West Indian, Latin and Middle Eastern people love goat meat. I'm interested in trying a minced or shredded goat taco. My mom does a really good curry goat, a few bones included for extra flavor, she stews it for a couple hours and it really holds flavor and turns out tender and savory. The meat isn't as stringy as beef but still pretty similar. I've never had roasted goat, its always been stewed. Actually, Mexicans have a Chilli Colorado recipe that you can cook with beef or goat, you should try that in the future.
Why do I watch this stuff on an empty stomach always?
There is tons of middle eastern videos on how to bbq goat meat, you may want to watch those. I'd not smoke goat but those looked good. I have been eating goat meat for the last 20 years, pay $13-$15 a pound in Seattle.
Dad says if you soak your meat in beer and honey flavored barbecue sauce overnight it will tenderize it and make it even more delicious and I can contest to that because it is mouth-watering and you can add any other spice you like to it before you go to cook it
That sounds great. What kind of beer?
@@morganl7346 Budweiser almost forgot you need to cook the meat in the beer also
Looks good! Now I'm hungry! Time for breakfast...
$1.00 to the first person who invents smell- a vision and $2.00 for taste a vision
Goat is better cooked in water and then just add some oil and seasoning at the end and fry them up,if you don't they can be chewy and dry. I think the mince worked better because it had pork added
I just ordered 3 different kinds of that seasoning from amazon. I had never heard of it before. Thanks form showing it in your video.
TY.
Next time you have a goat processed tell your butcher you want it bone out and to tenderize it. Changes the whole flavor and it will melt in your mouth.
Hello Daniel,
Goat meat should bake in
oven with a little water and oil, butter, spices
a period of 2-3 hours of 360f
and it gets delicious and soft meat
when cooking, the meat turns every half hour on the other side,
can be covered with a lid or aluminum foil
bottom under garnish potatoes, onions, carrots ...
Your baby (Big boy "Houston!") is the spitting image of you! What a sweetie! Nice house too.
That looks so good. A lot better than the fast food I ate for supper. That little Winnie dog: "I'm going to win!!"
Not sure if you said it in a previous video but next time have them hang those carcasses for two weeks and age that meat.
Also get those chops cut into 1” thick steaks.
Both of these techniques will improve your meat flavor and more importantly tenderness.
I have a walk in cooler and I do it to all my deer. Oh man you can really taste the difference and actually grill a deer steak and eat it like a sirloin.
I like the new color on the cabinets.
Oh my GOSH! They look amazing.... Thanks for sharing...
I hear it the storm
That was a great video there and that smoke looks good there keep up the good work 👍👍
Looks yummy! Happy Holidays to you and your family...your wifes lasagna still stuck in my head ...YUMMMMYYYYY!!!!!
Try stewing some goat. It is awesome. Rabbit
Is also tender and just as tasty when stewed.
Hello Houston and Daniel it is been raining here and it's been a dreary day ,Oh my now you done it made me hungry (LOL) You and Dutch makes me want one of them barrel cooker , YUM YUM Thanks for sharing God Bless
Best way use pressure cooker made in India ( Hawkins) 4 to 5 whistle it’s done Add water all spice in it
gees you must be a city boy, you just had to concert over the land to feel more at home, man a rock wall would be country
Slow cooker recipes are some of the best ways to prepare goat or cabrito as our friends south of the border call it. Cooked in a pepper adoba sauce and served over rice or in flour tortillas. Braising in a Dutch oven works just as well.
Adavada sauce is what I meant. Cooked down in your favorite BBQ sauce is great as well.
Add adofs meat tenderizer for about an hour. They’ll be tender as chicken
Ty for sharing! I look forward to seeing more goat meat cooking videos!
Houston is so sweet and cute.make some good sauce for your chops.you need some baked potatoes 🥔 and a good salad with romaine lettuce and some no knead homemade bread. A jug of iced teas and you got a great meal.
I've only ever eaten goat once and it was from a West Indian woman who slow cooked it.. like a pulled Pork dish.. the goat was amazing.. but I've Heard that you don't eat them like steak. I would slow cook them for about 8-10hrs or even smoke them they way you do.. still...fascinating process you went through. BTW. I was researching how to exterminate weeds using goats and this came up
The dogs were trying to tell you they wanted you to bring out some goat chops for them too! lol The little doxy running was so darned cute. The food looks great. We need smell o vision :)
They look good
Good video. Your dogs are so cute! Chops look good too!
It tastes really good when ya curry it
Oh snap Huston you went there !!! Gotta love the Everglades Seasoning !!! Go Dads and DMFD. Daniel you are a good man.
Wayne Little DMFD rocks!!
I watch dmfd too and bought the whole line of Everglades Seasoning. It is excellent on grilled meats
Go bear awesome dog daniel
You’ll turn into boot leather !!!! 😂🤣😅🤣😂
Love me some goat! Delicious.
Looking good. How was your Christmas? Your right, you got dogs going everywhere. Houston sounds like the proper little okie.
them dogs be showin what hush puppies really were for
The goat chops look delicious and the sausage as well.
Never had goat, but we LOVE lamb. Throw some bitter herbs on and grill em up! Garlic, rosemary, onion make your tongue slap your face!
Never seen sausage cooked like that, gonna have to try it!
Funny to see your Pyrenees run for cover when the thunder started, ours do the same thing. They hate storms!
She does not like any kind of loud noise.
Kool I like deer meat for dinner too, love your channel guys keep up the great work👍👍👍🇦🇺
You should try using a meat tenderizing device on your goat. I can’t remember the name of the push down kind that I have. But it works really well on tougher meats.
This looks incredible. I have never had goat meat before but the way you are cooking it, it sure does look good!!
Yummy...... we call goat meat as mutton...... have a nice day... Namaste from india
Tomato based marinade will tenderize that meat in a few hours.
That must be cool being your own farmer and not having to go to the store plus I love your videos and I subscribed
You got to try Goat ribs on the smoker when I tell you there are the bomb
My parents just came through town to visit me here in Austin, TX. They brought me some goat chops that my cousin gave us. I've never cooked goat, so I did a search and found your video. Guess what? My cousin raised his goats in my hometown...of Sulphur, Oklahoma!
Well that’s cool
That goat meat looks so good and Houston is so cute
Maybe yall can help we are trying our hand at goats soon. I was wondering is there fat any good or is it like whitetails fat and waxy. Also I am a very trim happy person when it comes to deer meat no fat, no silver skin, everything basically but pretty red meat should one trim goat the same way.
Hey Houston. To all you animal lovers out there goat is what's for dinner on Arms Family Homestead!! Daniel how long do you have to wait to butcher goats if you wormed them?
I'm sure it depends on the specific medication. Most have the withdrawal period on the label.
@@ArmsFamilyHomestead Thanks!!
That sausage looked awesome great, never tried goat will definitely have to try it......gotta watch them tongue twisters lol!
The Seasoning goes a long way, use spArington-ly on other smaller cuts. You will probably want to get the rest of the E.S. products after this. Great Great Idea Huston !!!! Daniel Happy New year to you and your family.
Get the non MSG Everglades. It also taste better in my opinion.
I have been meaning to get some Everglade seasoning. Just keep forgetting. The goat meat and sausage looked great. BBQ goat is good. Maybe you could slow cook the goat about half done and then put in the smoker to finish up.
I love the everglades seasonings. Reasonably priced and a little goes a long way.
I never had goat chops before but I would like to try them someday
Tenderiser is artificial chemicals. Use green papaya paste.
Those chops looked great to me so did the sausage. Ya could call em what the Who's in Whoville would, Roast Beast LOL. Stay Safe Daniel, Later Okies
Man, I need to try some goat!! Never had it
That food looks good by the way love.your content keep up the good work merry Christmas arms family homestead
Before refrigeration, beef was mostly raised for the fat it produced. Meat was something of a by-product, and, so, there was a lot of it. Beef was meat, not because it was better, but because it was cheap. Goat has more flavor, and there was less waste due to the smaller size. Frankly, goat tastes better, and is better for you than beef or pork. Given the poor quality of beef now, I'm ready to go buy whole butchered and packaged goat meat... but where ? And, how to choose cabrito ?
I need one of those drum smokers in my life!
I love mine! It's works great.
looks like you need to be out there on the tractor pushing those piles up for better burn meat looks great
I am not afraid of Goate meat because when I was little, my sister could not eat beef ,pork ,fish ,my be she eat chicken an trucky because my sister was allergic to all kinds of food an meat, except Goate meat .an my Father did a garden an my family grue up on a garden. I hope that you an your family is at the same church I belong to an why I say that, is because I heard you on TH-cam in paying tithing, an I hope that you an your family is L.D.S. if you are not that's fine/okay you an your family are still son's an daughter's of are Heavenly Father . Your fan Diana Knight
My mouth I'd watering!😛👌 yummi
I have good friends who are Maasai warriors/herders in far SW Kenya. It blew their minds when I told them that almost no one in America eats goat. You should try cooking "authentically" by putting the intestine inside the stomach, then putting it all inside the goat, cooking underground, and serving it all on a banana leaf. My friends refer to the stomach/intestine combo as "African wedding cake." It's not as bad as it sounds.
yumm! marinade them in very teryaki and then cook them!
PLEASE more cooking video's
Yeah I thought the same keeping it dutch
I have found that goat meat, unless it is ground, is chewy, like your wife said. Slow cooking helps.