Asam Laksa | Malaysian Sour and Spicy Fish Soup Noodles | Penang Asam Laksa [Nyonya Cooking]
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- เผยแพร่เมื่อ 5 ก.ค. 2024
- Penang Asam Laksa recipe made easy for you to recreate. Clear tangy fish broth which teases and tantalizes your taste buds!
www.nyonyacooking.com/recipes...
Assam Laksa noodles is a popular dish known world wide. Even food explorer guru, Anthony Bourdain loves this amazing dish and never fails to have it each time he travels to Penang. He raves about its deliciousness and amazing taste. I can understand his enthusiasm.
With so many tantalizing flavours coming together, this dish is a definite delight to savour. The smoothness of the noodles, small pieces of fish, shrimp paste, fresh shallots, cucumber, pineapple slices and of course, the slightly spicy sourish soup just complement each other so well. The soup will surely tease your taste buds and stirs up your appetite with every mouthful. Of course, it is such a pretty dish too!
Just a reminder, be sure to remove the bones thoroughly from the fish. Although the preparations may seem intimidating, do not be discouraged. You will be impressed with yourself once you taste the labour of your efforts. So will your loved ones!
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Nyonya: Female descendants of a Chinese ethnic group who relocated to the Malay archipelago in the 15th century.
Like a true Nyonya, Grace cooks real Asian food with fresh ingredients. #nyonyacooking - แนวปฏิบัติและการใช้ชีวิต
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My best friend, Enjoyed watching this video my friend Really awesome views Thank you Stay connected
Bless weekend Grace ! I watch your video really saliva dripping ...I will try to cook it , really looks yummy !
this is my favourite penang dish!! gosh, i have to try it out myself now!
Looks so simple. Must try
You read my mind!!! 😂😂😂 thank you for making this recipe 😘😘😘
Asam Laksa , my favorite dish of all time
Thank you!! I can’t wait to make this!!
OMG, assam laksa
My all time favourite!!!!
Nyonya!!! congrats on ur 100th video gjgj
Thank you, Grace Teo for your excellent instruction of cooking this delicious Assam Laksa. Will try it out and let you know the result. 'Ribuan2 Terimah Kaseh', that's what they say in Bahasa Malaysia.
This is my favourite Malaysian dish! Always get it when I go back to Malaysia!
Thanks for the recipe video!
Looks delicious!
Looks yum! 😍
my favourite dish ever.....
Udang lipan 12 ekor dan bawang putih 12 biji goreng sekali dan ambil kuah ini campur dengan kuah asam laksa.. Ini lah Champion Penang Laksa yabg Asli.. Ok.
thats lovely
Nice yame.. I like it..
I've try almost all of your recipes, my family so loving it... my fav is the Laksa curry noodles.
Awesome awesome awesome!!
+Nyonya Cooking please make tom yam soup..
Yeayy! yummy!
Super yummy 👍👍
Wo ai ni ....nyonya
simple and nice
Do agree my favourite Assam Laksa too
Look delicious
Which state Assam Laksa you making
Like So many
Assam laksa Penang
Johor
How about Terengganu
Receipe same
Haha I'm diggin the lisp, it's really cute.
Can you attempt to make some dishes which doesn't require so much region specific ingredients? Instead,you can makes dishes where it's a combinations of flavors. Like Gadogado, you can find most of its ingridients in an Asian market but it's a roller coaster of flavors.
Ang sarap yata nyan
Congrats on almost reaching 100k subscribers! ^^ Can you do a video on how to make chilli crab?
please release more videos because ramadan is coming soon ! yeayy !
تسلم الايادي...نريد مقطع فيديو عن اشكال حوض غسل الاواني في اليابان وأدوات المطبخ...انتم مبدعون دوما...تحياتي لك ياجميلة
Hai Grace,i tried yr laksa recipe, it was great thanks Dear.
That's great, Ganes! Have you uploaded a food snap on your Nyonya Cooking profile? The community would love to see it!!
meleleh air liur 😂
im gonna try this one soon @grace..just like my version of curry laksa that i shared with you before if you can still remamber
This my one of favourite in Penang Malaysia..Laksa yumyummm pls..can you edit here your ingredients...thank you
thank u for this video.. will trying it this weekend..^.~d I love asam laksa..
Please share with us your thoughts and also upload the pict on the website ya :D
I want to eat!
ah... this looks amazing.. i wish i wasn't allergic to shrimp 😭
yummy yummy what about assam fish / fish head ? any recipe ? thanks
hi, do you have prawn noodles (Penang style) recipe to share?
How to make the assam laksa shrimp paste?
I've never seen this type of laksa before, but it looks amazinggg. Would it be possible to include pictures of the missing ingredients in the future though? Just for a better visual of what to look for :)
The first ingredient is the flowerbud of the torch ginger (Etlingera elatior), the second ingredient is dried Asam gelugur (Garcinia atroviridis). I hope that helps :)
If you are making Laksa in US, say goodbye to your apartment's security deposit... The smell will never go away:p
+Amir Sabbagh Yeah, I tend to toast spices outside, and things like and especially belachan. Its pretty irritating coming home everyday to that smell.
Amir Sabbagh 😂😂😂
Just buy some durians to overpower the laksa aroma, ha-ha
recipe on Singapore style laksa
I am new sub... thanks 👍💖
After you removed the fish meat, you should cook the soup with the fish bone together. Before you add fish meat to the soup, remove all fish bone and the laksa leaves as well. The taste will be more tastier and all you need for the broth is fish :) best greetings from Malaysia
Awesome tips! :D
mie rebus resepi please thank u.
laksa look delicious...yummy
What USA store have those rare ingredients
I ate this on paneng island alot never realized it had pineapple.
I'm a Brit and for years I have cheated by using a tin of pilchards in tomato sauce. It really works. There used to be a company in Camball St. Georgetown, Penang with an amazing Assam Laksa dry mix. Also curry kapitan etc.. Sadly they sold the company. I think it was called Hoop Loong.
funkyalfonso Thanks! I will use the pilchard too!
You can use tinned sardine too.
recepi pls
can I find the dark sweet shrimp paste in Germany?
I think so! You can post your question here and our cook or community manager will help you out. www.nyonyacooking.com/recipes/asam-laksa~SJZmuvivzcZQ
What about pudina or mints leaves to garnish the Adam laksa
th-cam.com/video/A4y56Mhbo4A/w-d-xo.html
what kind of noodle type? I can't find rice noodle name. I don' think that flat rice stick type. is it roll type?
th-cam.com/video/A4y56Mhbo4A/w-d-xo.html
I use Japanese udon, it tastes better than regular noodle.
There is no garlic ?
Isnt it necessary to toast ur spices before adding to water?
Since you are based in Germany - Where do i find kalamansi, bunga kantan and assam gelugur? Assam Laksa is to die for and i dont want to substitute more ingrediences than nessecary..
As mentioned in the video, my mom brought bunga kantan and assam gelugur from Malaysia for me. I have not found any in Germany. You can substitute assam gelugur with tamarind. As for calamansi, you can sometimes find them in Asian grocers (though very rarely)...
Thank you very much for the super fast reply! Its really a pity that most asian grocery stores in germany have a lack of malaysian products.
Unfortunately, the Malaysian community is not as large to create the demand for such ingredients :(
i think bunga kantan is essential thing to put in assam laksa kan?
it is tapi kite x dapat kat sini. 😊
How to make belacan
Paz Agosto I don’t think it’s possible to make homemade belacan at home.
I love this dish, but sometimes the cook doesn't take out the seeds from the Tamarind and leaves the coriander in the fish broth with fish bones!! Imagine the texture and flavor of the broth that has been sitting in a pot for more than 6 hours, with the above still inside. Heated up just so that it is lukewarm, with a pasty grungy mix of fish flakes, with the consistency of wet tissue paper.(ahem) Fresh is always the best.
I remember ordering this at a restaurant. The waitress was afraid I wouldn't like it, so she asked me a few times "Are you sure you want to order it?"
Just for sharing.. Malay people must have Asam gelugor for making asam laksa. It's one of main ingredient. It's will give a more taste in your gravy. Btw, I like all your video recipe.
Super ... Nice one . Love it❤️
I blame you for almost biting into my phone screen
galamansi bahasa melayu nya apa?
+Уайті ащ аш limau casturi
Nyonya Cooking oowh I see
Kali pertama aku dengar galamansi. Thanks
+Уайті ащ аш Calamansi*
boy638 oh sorry salah.😀
Thanks ,
limau kasturi
Nice , ভাল লাগিছে। তোমাৰ চেনেলটো subscribe কৰিছো দিয়া ।তুমি মোৰ চেনেলটো subscribe কৰিবা হা।
i dont think it would work wihtout the ginger torch or myoga. the whole dish is over power by the myoga
It will be a decent Asam Laksa. As mentioned, it's best if you can find them but some may not have the luxury :)