Authentic Nyonya Laksa / Laksa Nyonya

Main Ingredients:
• 450gm Scalded Rice Vermicelli (Bee Hoon)
• 500gm Cleaned Medium Size Prawns
• 20gm Finely Sliced Vietnamese Coriander (Daun Kesum)
• 40gm Fish Ball
• 20pcs Toufu Puff
• 250gm Bean Sprout
• 1pcs Cucumber Sliced thinly into long strips.
Chili Gravy Ingredients:
• 270ml Cooking Oil
• 1000ml Coconut Milk
• 2 Cups Water
• 40gm Scalded Dry Red Chili
• 250gm That Shallots
• 13gm Candle Nut (Buah Keras)
• 4cm Fresh Turmeric(Kunyit)
• 4.5cm Fresh Galangal (Lengkuas)
• 1 Small Stalk Ginner Torch Flower (Bunga Kantan)
• 6-8 Stalks Lemongrass (Serai)
• 40gm Shrimp Paste (Belacan)
• 60gm Vietnamese Coriander
• 1 tbsp Chicken Granules
• 1 tbsp. Salt
• 3/4 tbsp. Sugar
*Kindly view the video for preparations & tips, thank you!

[@sockinnswu549]

Thk Q Auntie done Good job👍❤️😘👏👏👏

[@manasasamy8749]

Hi mdm...how are you. Shalini NMC here.Guys shes a good cook. Her food yummmy esp cake and deserts. Trust me this resepi sure taste yummmyy too.

[@adilahmohdzain3799]

Nyonya, terima kasih untuk resepinya. Memang mencari resepi yang authentic dari air tangan nyonya.
Just can't wait to try this recipe.

[@pedromassobrioernyes5668]

Looks very delicious!! Thanks for the recipe!!

[@sarinahmohamed8144]

i tried a few times and everyone loves it ....its so delicious ...thank you for the recipy

[@surayahanaifah5659]

Thank you for sharing...the recipe of laksa nyonya...looks delicious...i will try n do it...

[@norhashimahmohamad5127]

Thank you very much for sharing this authentic nyonya laksa recipe. Finally i found a recipe which use bunga kantan n daun kesum n the kuah.

[@zairiyrahman5349]

wah..nice...i like it Nyonya Food..

[@azmanaziz2747]

I think it much better to use chicken stock rather than water So some used chicken too right and will try to make this version ❤️

[@gogospeedracer808]

I should watch this at lunch time!! now i have to go find a Nonya restaurant in KL 🤗🤗

[@bl553]

It would be nice to get your recipe for the sambal

[@danepinar3506]

Thank you, aunty, for sharing this recipe. Here in the Philippines, it’s hard to find kari leaves so I just use curry powder when I cook laksa😢 I eat laksa every week. It’s my favorite. Please also show the recipe for nasi lemak, aunty 😊

[@nyonyamelakaflavours3316]

Hi Dane, you are most welcome & tq for supporting the channel! Hope you will try and like the taste.

[@naimahmohdnoor8973]

Nice delicious ..tq maam for sharing such a authentic awesome nyonya dishes

[@nurshahira9785]

TQ aunty For The Share Recipe ❤

[@yeesockleng4080]

Thank you for your recipe ❤

[@Shelleyshelleyxyz]

Thank you for sharing.

[@lohyokeyin1622]

Hi. Luen Neo yr recipes so great ingredients to cooking food. N. Tastes so delicious. Outside cant taste this food recipe because outside restaurants or main stall i never taste its before i m acook as amaid hse cooking tq

[@nyonyamelakaflavours3316]

Hope you enjoy trying the recipes!

[@scoopyeiscreme]

Thankyou aunty for sharing this recipe.. its verry delicious.. my husband love it..

[@nyonyamelakaflavours3316]

You are most welcome, im glad your husband love it. Tqvm for supporting the channel!

[@rksandhu24]

Adding chicken stock already makes it not authentic. Chicken stock overpowers the quthentic taste.

[@jameahishar7709]

Just tried your recipe this morning.. my family love it so much.. they said 'boleh jual😍''..
thank you for the recipe.. simple but so delicious.

[@nyonyamelakaflavours3316]

Im glad your family love it, you are most welcome!

[@nheynheyanden852]

Wow so yummy,!

[@sarinahmohamed8144]

i notice that you don’t use garlic and ginger .

[@nyonyamelakaflavours3316]

Hi Sarinah, authentic nyonya laksa doesnt need ginger & garlic ya. Try it, im sure the taste will be good.

[@lilianyeo7832]

Thanks you for sharing the recipe of Nyonya laksa

[@nyonyamelakaflavours3316]

Hi, you are most welcome! Tq for watching & supporting the channel.

[@mngluvjr]

With the ingredients that u mention here, may I know it’s for how many servings?

[@samayolantaka]

if i can deal with cooking rendang, i can surely deal with this

[@bugislinggi]

Thanks for d recipe shall try!!..yummmy..d rempah truly stuning

[@shafiahahmad1953]

So delicious

[@amyliamarini]

aunt nyonya laksa eat with wht sambal?

[@nyonyamelakaflavours3316]

Hi Amilya, with sambal tumis or sambal udang kering!

[@kamariahwan1948]

Awesome

[@noneyyyyy721]

Can put nanas nn sardinn auuntyy nn petis udangg alsooooo nyammmm😮😮😮😮

[@lilycool2601]

Aunty, your family is so bless to have you. Such a great cook.

[@kerryng9175]

👍👍👍👍👍

[@mrfive7131]

Hi this paste is for how many person . Thanks

[@zuxedon1114]

Ohhh mom so amazing... I love you

[@shirleygan7505]

Loved Nyoyah cuisine. Thank you for all the awesome authentic recipe.

[@nyonyamelakaflavours3316]

Thank you, hope you and your family will enjoy it. Happy CNY!

[@doreenwong1946]

I like her recipe

[@michellengguekcheng4310]

Thank u for the recipe aunty, you have the best Nyonya Laksa recipe among the others, loved it! You are the best aunty. Btw, I prefer to blend my rempah w few tbsp of oil instead of water. :)

[@nyonyamelakaflavours3316]

Thank you Michelle for the compliments, i hope you enjoyed it. Many thanks for watching & supporting the channel!

[@michellengguekcheng4310]

@@nyonyamelakaflavours3316 You are welcome aunty, i like your recipe and i am a Malaccan too, i've already subscribed to your channel & i will support you and follow your upcoming recipes!

[@outlookteam9934]

Hi Aunty, lovely recipe. When do l put in the bunga kantan.

[@nyonyamelakaflavours3316]

Hi there, bunga kantan need to cut into small pieces then blend together with the spices ya!

[@outlookteam9934]

@@nyonyamelakaflavours3316 ok..got it 👍

[@mohdazmi8019]

thanks for sharing..boleh tambah fish cake ka?

[@nyonyamelakaflavours3316]

You are most welcome! Yup boleh tambah fish cake, sedap tu :)

[@muhammadalisaliman6429]

do we need to also put prawn stock ?

[@nyonyamelakaflavours3316]

Hi, you can if you like the taste but authentic nyonya laksa dont use it ya!

[@kalyaneeramen6220]

The best Laksa 🤤

[@luanneo3807]

You hv eaten it ya

[@shirleygan7505]

What is bungah kantan 8n English

[@nyonyamelakaflavours3316]

Its torch flower ya!