How to make Asam Laksa - Grandma Alice's Recipe
ฝัง
- เผยแพร่เมื่อ 2 ก.ค. 2024
- Learn how to make Grandma Alice's Asam Laksa!
Ingredients (Family Pot Size):
Soup:
6 pcs Ikan kembung (mackerel)
6 pcs Asam Gelugur
200 g Asam Jawa (diluted in water) small packet
1 packet asam laksa noodle
A bunch of Daun Kesum leaves (Vietnamese coriander)
To blend for chili paste:
10 shallots
10-12pcs boiled dry chili
1 stalk of Serai (Lemongrass)
1 THUMB size of kunyit
4-5 pcs of Lengkuas (galangal)
1 small pcs of Belacan
Water to blend
Garnishing:
Half a pineapple
1 cucumber
1 big onion
Mint Leaves
1 stalk of Bunga Kantan (Torch Ginger Flower)
Shrimp Paste to taste
2-3pcs lime
0:00 - Intro
0:28 - Ingredients
0:41 - Cooking time!
1:16 - Debone the fish
1:56 - Chili Paste
2:32 - Soup
5:17 - Garnishing
6:24 - Eating time!
6:56 - Bloopers!!!
Music:
Happy Life - Chilllpeach
• Video
If you have any questions, feel free to comment them down below. I will do my best to answer your questions!
About Me:
I'm Alice Low, a Parkinson's grandma that's still rocking and rolling in her 80's. If I'm not cooking, I'm at Kupuna Community Fitness, Taipan, with my instructor Yvonne having some fun! I also love playing mahjong with my kakis during the weekends. - แนวปฏิบัติและการใช้ชีวิต
3:26 Hahahah don't forget to always wash your leaves first before adding to the soup!
Thanks you auntie..share recipes for asam laksa Chinese..
Aunty so funny and cute.... Thank you for the recipe
Grandma live a long long life. Jia you Grandma.
Looks ho chiak! Granny is cool. Thank you for penang laksa recipe, shall try it.
Thank you Grandma Alice Your video has inspired me and make me wanna cook for my family now. Peace
Very nice asam laksa Alice!
Grandma Alice, yrs is authentic and aromatic. Taste good. Thank you.
Grandma, your cooking really make me mouth water 🤤
Grandma so sweet...
Dear Grandma
I am so happy that I finally found your channel
I must say that your cooking is exellent because other channels are good BUT they miss
Yummy!
Thank you Auntie for sharing the recipe, you’re so cute!
Out on a few spices No wonder the recipes were missing the flavour
Thanks you cook just like my mummy
I like watching grandma cook ❤️ she scared me a sec when she said wanna feed the dogs the fish bones 😂😂
Wow with cilipadi
Thank you Grandma🙏
Grandma chef, you rock! Love your cooking, and you are funny haha... hopefully one day I can taste your assam laksa, yummy :))
Looks so delicious! I love asam laksa!!!
nice food laksa .
Tq grandma...it's look so delicious
So sweet&cute aunty
Grandma, you are so adorable and funny. 💓
wahh yummy
Argree Grandma..Ho Chiak..I see Lau Nwau liaw😋
Thank you Grandma Alice for your cooking demonstration, clear and brief. I am in Canada, cannot get the fish so I use a can of mackeral in light brine. I got the assam laksa !
Hi grandma... Am gonna try this. For sure. Thank u thank u
Hi Gran! Looks delicious and assamy hahah.
Nice video granny. Anyway, how many portion of Asam jawa juice should I put in?
I love u mama hokien
❤️
Can put petis udangg grandmaa😅😅😅
Hahahaah focus little boy laughing
Hallop Top Chef.. Jika kuah kamu miss out bahan tersebut pasti kuah kamu kalah pada lain Chef. Ikan billis rm 6.00 ,kisar ,Ikan Sardin 1.can Cap Ayam, otak udang half can campur dalam kuah Laksa, Asam keping 12.keping ,Air asam ko 4.mangkuk , Air filter 2.mangkuk ( di sini, Ikan kembong se kg dan Ikan Sardin mata besar se kg. 2 in 1.,rebus, kisar, tapis buat kuah Laks ) Asam Laksa dan Laksa adalah recipi yg sama.. Haya nama tidak sama.. Pssti Laksa ada asam, jika tidak, dia bukan nama Asam Laksa.. Ok.
Hi grandma alice, wondering this is for how many servings?
Hi Ryan!
hi Ryan!!!!
May I know how to dilute the asam jaws. How much asam jaws to how much water? TQ.
Can put sardinn grandmaa😅😅😅
Grandma Alice is hiliarious!
Will it be ok if I make this without shrimp paste? I'm allergic
Hai Too Chef, Grandma.. Recipe kamu bgus dan istemewah.. Tetapi bahan yg kamu miss oyt.. Ikan bilkis kisar dan bubuh dalam kuah, ikan 2 kg varu cujkup,Sardin 1.can rm 9.50 Cap Ayam bubuh dalam kuah, bungah kantan satu untuk bubuh dalam kuah dan satu btg untuk pergiasan, gula sedikut ,ikan kenbong 1.kg dan ikan Sardin mata besar 1 kg, 2 in 1. Rebus.. Jika kamu hendak kuap yg taraf tinggi dan Champion.. Udang lipan 12 ekor dan bawang putih 10 biji goreng dan bubuh dalam kuah Laksa.. Itu lah Penang Champion Asam Laksa. !
FrankieCheah, Is udang lipan, mantis prawns? So far never heard about udang lipan being used for Penang assam laksa but sounds interesting to me. Have you tried using udang lipan for your assam laksa making? 🙏
@@eunicejade9592 Boleh cuba di recipi Adam Laksa.. Jija jamu tidak bubuh Otak udang, itu bukan Laksa Penang yg Juara.. Itu Laksa Utara.. Kedah, Perlis, ( Udang liipan bolleh guna dalam Hockjen mee ,untuk bagi kuah yg lebih top dan manis) ,Jija guna dalam Laksa asm, taraf yg lebih mutu tinggi.. Recioi ini dari Lakda Penang du Air Itam tepi Pasar.. Sehari, tibum 50 kg dan nenas 100.biji untuk buat 2 hari Laksa.. Kereta mewah ratus ribu dan Rumah 2.tinggkat ada 4.buah..Lihat nya, business Laksa Penang yg bergitu Laku,, Enak dan harum.. Ok.. Gd try..So Smart and Churming. !
@@eunicejade9592 Udang liioan kini Se kg rm 7.00 , Nelayan buang kulit dan jual isi Se kg Rm 18.vs rm 20 ,untuk goreng tepong buat Sweet Sour cabau kisar dan Sos Chilli dan Sis Tomato, udang kering yg tumbuk, bawang putih yg goreng garing, Buah jangus yg goreng garing.. Se pinggan rm 30 ,di Restauran Getak Sanggul dan Hai Boey See Food,Restaurant...ok. gd job!
@@eunicejade9592 Jika buat Laksa Asam atu Laksa Penang.. ( guna 25 ekur udang lipan gireng dengan bawang putih 12 biji. Capur cabai kisar 3.sudu besar, hinggah harum campur Air filter 2500. Ml, kisar, tapi 2.kali ,buat kuah Laksa yg juara, campur ikan billis rm 6.00 yg kisar, buat kuah laksa,, ini ialah part 2., Can Sardin Cap Ayam, ini part 3 ( Ikan billis yg saya sebut di atas, Campur Air 1.5ml ,kisar harus, tapis buat kuah laksa, tak paya goreng nya) rn 6.00 vs rm 8.00 , Asia Chef akan terbang ke Singapura, Ni fight langsung.. Ok.. Gd try. !
@@eunicejade9592 Sata akan kongsikan Revipi Sweet Sour Crabs.. Juara Taipei Taiean sudah 9 kali.. ( From, CEX, Chef. Tsiwan, Sekaramg Balik ke Negara Asal.. Penang Malaysia. !
Hi grandma Alice , is there a need to add some sugar ?
Hi Phyllis! I didn’t add sugar into mine but you can always add it if you feel it’s too spicy! Thanks