Christmas Crack

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HERE IS RECIPE
INGREDIENTS:
1 Cup of Butter (2 Sticks)
1 Cup Brown Sugar
1 BOX of Saltine Crackers
1 lb. Package of White Almond Bark Melted
Christmas Sprinkles Sprinkles
Red and Green Food Coloring
DIRECTIONS:
Melt Butter and Brown Sugar over Medium Heat, Bring to a boil and stir while boiling for 5 minutes
Line a cookie sheet with Aluminum Foil
Place Crackers evenly on the Foil Pan
Pour Sugar Mixture over the Crackers.
Bake at 325 Degrees for 8 minutes.
While Crackers are baking melt almond bark in the microwave using the directions on the package.
Separate out a small amount of white almond bark into 2 bowls and color with Red & Green food coloring.
Pour white chocolate over the cracker mixture and spread evenly.
Swirl in the red and green white chocolate.
Top with your favorite Holiday sprinkles or M&Ms!
Allow to cool completely and break into smaller pieces.
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Christmas Crack