ฝัง
- เผยแพร่เมื่อ 1 มิ.ย. 2018
- “I was hoping there was a secret I was missing for why I was doing it so badly.” Watch Andrew’s first attempt to make the omelet here: • I Tried To Make The Mo...
Check us out on Facebook! - buzzfeedtasty
Credits: www.buzzfeed.com/bfmp/videos/...
Eating Your Feed has merch! Check it out here: bzfd.it/shopeatingyourfeed
MUSIC
SFX Provided By AudioBlocks
(www.audioblocks.com)
Fidelity_fullmix
Licensed via Warner Chappell Production Music Inc.
Quel Fromage 1_FullMix
Licensed via Warner Chappell Production Music Inc.
Lovesickness_Fullmix
Licensed via Warner Chappell Production Music Inc.
Come This Sway
Licensed via Warner Chappell Production Music Inc.
Exotic Shake_60Sec
Licensed via Warner Chappell Production Music Inc.
EXTERNAL CREDITS
Chef Motokichi Yukimura
kichi2.net/ - แนวปฏิบัติและการใช้ชีวิต
Chef: come to japan, and i will flex on you in person.
*i've never been so scared in my life*
Hahahaha
This was hailirious
Lmao 😂
Yooo I was about to make this same comment 😂😂😂
I dont understand?
"Don't be afraid of making a mistake". That's something that every teacher needs to tell to their students.
Except for Sex Ed teachers
Ar9 90 💀
This is what I've heard teachers say my whole life. Teachers dont say this?
@@ar9907 😂😂 bruh
Andrew: makes a mistake..
Ramsey: Donkey!
He’s like one of those overpowered anime masters who never fights anyone seriously.
Hes like a real life ichiraku but for eggs
u said the exact thing in the Ante video lol
Like Saitama
Saitama!
I saw your comment to the other video
This man has enough energy to Replace the sun if we ever lose it
Such a heartwarming comment
@Ichsan Hidayat Ishak you know the moon only reflects the sun's light to the earth?
Yep he does, since he is probably the happiest man you will ever meet
@MUFC how does that connect to this man
@@mufc383 nobody asked
Chef: It's very easy...
*makes rice dance in the air defying gravity*
Easy to do, hard to master
Rice bender
every how to video i ever watched.
Chef: It's very easy
Me: *_to mess up-_*
bunny but not boosted XD yes
I love how the chef is not too serious and looks like he’s having fun but at the same time he’s professional af
Maria Fitoussi Urbani That’s Japan for ya 😎👍🏻
Meanwhile in america......
Gordon Ramsay: what F%&k is this S*&t, is that even food
@@xanderdivinagracia1548 But ramsey is brittish?
dragom2009 😂😂🤦🏾♂️
@@xanderdivinagracia1548 hes british but ok...
The egg flip at 14:03 genuinely made me gasp out loud! So freaking talented!!
SAMEE
I freakin lost it !!
he also has a trick where he puts it on top of the rice and taps it with his chopsticks and it splits apart
Same here!
@@sweetcisteen I'm curious, in these 2 different variations of getting the egg to split, does he cook the egg slightly differently (with a weaker line running across the omelette perhaps) for this to happen, as opposed to when he has to use the knife to get the egg to open up?
The chef is so lovely, he's willing to show you all his recipes without hesitation.
Most times it amazes me greatly how I moved from an average lifestyle to earning over $63k per month, Utter shock is the word. I have understood a lot in the past few years that there are lots of opportunities in the financial market. The only thing is to know where to invest.
@@bjoe631 I keep wondering how people earn money in financial markets, i tried trading bitcoin on my own made a huge loss and now I'm scared of investing more.
@@nyreggie That won't bother you if you trade with a professional like *Mr Gary Mason Brooks* my coach, you may have come across him on interviews relating to bitcoin and stocks. He trades, manage trading account and offer mentorship program for clients who wish to become professional investors.
@@bjoe631 You allow people to trade for you? that's interesting, I would love to learn, hope it’s safe?
@@oliviajane269 This is the Fourth time I'm seeing someone talking about Mr Gary as there are lot of testimonies about him, do you know him ? if yes , did you invest with him.?
WHEN THE EGG JUST LANDED ON THE TOP OF THE RICE AND UNFOLDED ITSELF THAT IS SO FREAKING AWESOME
They cut it.
At that part
@FoX iiees hes talking about the last part the chef didnt cut it
@@nekrocut look at 14:05
@@notflak3yt668 what?
This chef Is like the Bob Ross of cooking
Isaac Herrera Monge bob ross is like the chef of drawing*
Rares Voicila no bob ross started painting first
This tho ;-; yo i'd sell my soul to satan just to see them togather and switch roles ;-; how precious would that be, seeing them teach each other ;-;
Omg yes.
Isaac Herrera Monge i think its ainsley harriott
I have to say that I was expecting the experience to be relatively normal when I went to Kichi kichi. However, Chef Motokichi is just like he is in the videos. He's high energy fun and positive. He literally gives everyone in the shop a personal show. Literally. When you visit his restaurant, you'll understand. :D It was great food and fun. I can't wait to go back.
I gotta add to my travel list hopefully he enjoys this as a hobby
0:52 handshake into hug and Andrew is just like "oh. okay." was HILARIOUS.
This chef is a perfect teacher.
Darksydesamy I agree so much!
Darksydesamy Trruueee, btw You have a freaking 1.4k likes in 5 hours wow you are so popular
That was going to be my comment and then I scrolled down. :)
Yes... He is trying to teach and not lose patience
Yes- when he said don't be afraid of making a mistake you knew he'd be a great teacher!
chef : * breathes *
andrew : “I won’t be able to do that”
nothing idk mood
I have asthma
Lol
I have breathing difficulties.
nothing idk also Andrew *dies*
My jaw dropped when Motokchi flipped the omelet straight from the pan onto the rice and it opened itself. A true master of the craft.
When he said, "Don't be afraid to make mistakes" - 💯👌 a solid word from experience guy💛
ikr, he was so patient with him
The chef is wearing pajamas with Crocs in a restaurant what a legend
Ashutosh Bhanot k
Ashutosh Bhanot k
Ashutosh Bhanot k
k
I always wear crocs when I’m in my resteraunt they’re amazing non slips
I saw this man when I was biking in Kyoto- he really does wear the red beret everywhere :D
What a legend, omuricu-man!
Your so lucky!
How else he gonna get his heavy rep?
I mean anime character amirite
r/thathappened
I don't even care if i get to eat the omurice. I just wanna give that chef a hug.
I hope he is doing alright and staying healthy during this pandemic.
11:34 That smile was so wholesome. You can see how happy he felt in that moment.
I can't get over the end. HE FREAKING FLIPED THE EGG ONTO THE RICE AND IT MAGICALLY OPENED ITSELF
Bluey Fonfeder for real. Like I dropped my mouth open and was just utterly amazed ahahaha.
Chef: lefty
Andrew: righty
Chef: lefty
Andrew: righty
Chef: did I stutter
VeloBlynk the fact that you spelled stutter like cow udder makes me so unsettled
Saed he’s giving it the japanese engrish
HybrydATP64 lmao
sickest comment.
VeloBlynk funny:)
This egg cooking style will become an art in every household in the future.
It’s literally a French omelette
This guy radiates wholesome energy, I would love to give him a hug,
You can see his passion and how much fun he has doing what he does.
HE’S THE MOST PRECIOUS MAN TO EVER EXIST
HAPPY HAPPY HAPPY ON RICE
no u
But some Japanese minds are quite twisted
IKRRER
@@sayhellotopigeon3083 every countries always have someone with twisted mind, your point?
WTF that bonus omelette it just exploded into yolk-y goodness when it was tossed into the rice. That chef is amazing at his craft.
barbicoh i was looking for this comment!!!! How in the world it comes to be the only one ?
first seconds reaction "amazing camera trick". Then, slow motion and my head exploded.
BTW, I had to make a 5 eggs omelet to somehow calm myself (no, I didn´t attempt anything omuraisu like, but it was a good honest omelet, with ham, cheese, onions and tomatoes)
barbicoh All of you guys food scrubs and need to get outside of your house more.
+Yert Ybanrab You'd actually have to spend a lot more time IN your house (more specifically your kitchen practicing) to even begin to pull off a move like that, lol. You can say we're nerding out about food or cooking too much if you really want, but a pro move like that is pretty much the opposite of the definition of "scrub" to me, which generally means "unskilled" or "low class."
Pls watch food wars(anime)
This chef is amazing! I love his personality. I would love to eat his food and just hang out. Seems like a super cool relaxed and fun guy.
I just can't get enough of people doing things that they love and smile and make other people happy, too. Food is love.
The Chef is actually a great teacher despite the language barrier. He's so cool and funny. I want to see more of him
Profile pic says it all suscribe to his channel
His channel is Motokchi, you can subscribe him
ARMY !!
th-cam.com/users/motokchi
ARMY!~~ i understand you that's why we don't care about the language we just care about the talent and the personality of the PEOPLE!
When he made the bonus one and flipped the omelette right onto the rice it showed that when teaching Andrew he wasn't even using all his power.
While teaching Andrew: „Wow! You made me use 10% of my power. Impressive“
@@lucyluciellecausewhynot5376 not 10% more like 2%
Classic teacher: "I taught you everything YOU know, but i didnt teach you everything I know"
this isnt even my final form! XD
Anime chef lol
The Chef’s smile is so precious.
I watched this video 20 times but never gets old cause of the way the Chef teaches Andrew
Chef Motokichi must be the coolest damn chef.
ikr he dah best
dont ya mean dad lol
omg!!! the bonus was legit!!!
ha
One 2, cha cha cha
he's such a nice guy, how sweet of him to invite them
Jemma J I don't like mosquitoes either
He got paid for it tho. Directly or indirectly
Jemma J I was about to comment that 💚❤❤❤
Hubert Hilla whats your point..
Gon Killua with directly I mean that they paid him. Undirectly paying is about them sharing his location so he can earn more trafick to his restaurant. I should however put my points more clear yes.
i love this chef so much i like his personality, his moves is kinda fun and professional at the same time
chef: lefty
Andrew: righty
Chef: lefty
Andrew: righty
Chef: am i a joke to you?
I laughed really hard 😂😂😂
@@sid9882 is your name a fusion of soul eater and naruto?
@@patrick-gc8ew Sid is my name and Uzumaki is from Naruto
It should’ve been
Right hand: am i a joke to you
😂😂😂😂😂
Chef: no need to rush
Also Chef: *SCRAMBLE SCRAMBLE SCRAMBLE*
🤣🤣
Rinne Azumi is this supposed to be funny
He's probably done it like a hundred thousand times so that taking an extra two seconds to him means not rushing lol
Funnnnnnnnnnnnny
I think he just wanna have fun
1,000th like
Man the chef is so skilled, the omelette throwing at the end, this is what should be called it literally chef's kiss
Thank you for letting the camera guy have a taste of the dish in this video. I think it's to let viewers know that they deserve to be included too. Without them, we won't be able to have a view of everything in the right focus. Camera guys are super underrated. Kudos to you!
I wish this chef all happiness. He is a good egg. He also makes a good egg.
Isagail aaaayyee😎🤙
He is indeed a GOOD EGG!
*he is a good egg*
why is this comment the best thing ever
I aspire to be a good egg
Bruh, his energy is so vibrant and so genuine. And his flipping defies gravity. I love it.
The way he scolded the pan when it fell 😂❤️
Gordon Ramsay: get the f*ck out of my kitchen,
Japanese chef: ton ton ton tom
Gordon Ramsay:u r a donut
Japanese chef:hey lefty
ton ton ton ton
real strict Japanese chefs will make Gordon Ramsay cry.
@@minhkhoaluong25 i don't doubt that. I wish to visit japan someday
Ton ton ton
The chef is an actual national treasure his sense of humor is so pure omg-
*Protect, all costs.*
Ophelia Sheep loves Sans the Skeleton 903 likes, no replies 😑😂
@@kookiesandtae3840 lol now im adding my comment as a 2nd one 😆
Kookies and Tae aAAH where is the suga?
Omuwaifu
Protect him how pewds does Sven
I can't wait to meet this guy when I go to Japan! Everyone has the best time with him in all these videos I have seen.
He's so talented!! You can tell he's been doing this for a long long time!
Chef: Wash the pan right now
Guy: like this?
Chef: yeye
Guy: there
Chef: GOOD
LMAO I‘M WHEEEEEZING 😂😂😂😂😂😂
Ok
Dilnoza Eshmatova Lets be honest, you probably wrote the comment while your face was like😐😐
I would be mentally scarred wiping a pan in a huge flames
"I was hoping that there's a secret that I was missing for why I was doing so badly"
Why is this my life
With practice comes technique.
I'm not saying I could make this, but any experienced pro cook can make this. Just not with as much flair.
The fried rice is just fried rice, just moist enough to hold together.
The omelette is the classic french omelette, just with too much egg for the pan and seriously undercooked. The only reason a Chinatown chef wouldn't make this right the first time is just that they don't make omelettes that way.
So the secret is tons of practice, which is why he can do the ending. Remember, 10K hours to become an expert at something.
I'm not even going to attempt this one. I can't bring myself to waste food so I would be eating dozen after dozen eggs in the form of failed omelettes. Some things are better left to the pros.
save the bad omelet attempts or give it to your neighbours lmao
That's life summed up. You statement about 'any experienced pro cook' is false. ANYONE can make this; the only secret ingredient in being good at doing anything is PRACTICE. Do it so many times you feel like shit but continue doing it over and over; that's how you go from not being able to do something to being mediocre to then becoming a god at that certain thing.
As you said 10,000 hours practice makes you professional, even more and you'll be a god at that.
im pretty sure it's: "10.000 hours to master something"
I LOVE people who are specialists. Just my favorite kind of people, could watch and listen to them for hours
i love that the chef is not just a professional but he is also very passionate about his job and seem like he having fun cooking
The Japanese man is a treasure.
Y
omg yesss
He’s like the mr miyagi of omelettes
Wellcome to rice fields
Top tier humans for sure
Chef Motokichi honestly is an angel for helping out Andrew, it makes me so haply to see people wanting to help eachother even across a language barrier. The world needs more of this
Why am I tearing up
Bro ikr
I don't care if its just for the sake of publicity... because I'm pretty sure he's been asked to do this by atleast a few others. The fact that they just let him is great.
UGH emotions...😒
Nicholas Beiser Ikr TTUTT♡
He’s a true teacher
Rewatch this and still give me a ton of happiness. The day without Covid, how nostalgic.
His energy is amazing. I've been there in person (I'm from Seoul,South Korea) and I want to go back...
Not everyone teach their secrets. Salute to this chef.
The secret is in the sauce. He didn't teach the ingredients of the sauce. It was already pre-made.
the sauce is demi-glace, made with a roux, veal stock, and vegetables with french herbs. really that simple.
@@vishalworldoffire and beef wellington is just beef, seared. covered in pastry dough, and baked.
Yet some gordon ramsey managed to make a beef wellington that surpasses other beef wellingtons.
With that said, kfc is just chicken, covered in 11 spices then deep fried. Simple. Why don't we all start make it and close down all kfc in the world?
soyUsernameWasTaken 1. I made that comment a year ago and I was stupid. 2. People could make food better than KFC it’s just easier. 3. Demi-Glacé is a French traditional sauce.
@@vishalworldoffire 1. Let this be a gentle reminder that the internet never forgets, my friend. Stupid shits we post when we were younger stays forever.
2. Fried chicken is a traditional scottish dish. The ones kfc made ain't even close to the original.
3. Just because demi glace is a traditional french sauce, doesn't mean that the one he make tastes like the original.
The flex at the end where he throws the egg in, and it spreads apart on its own.
That guy is legendary.
Mega flex
Lmao he was only using like 1% of his power for the first omelet, then bumped it up to 10% for this flip
please stop abusing the word "flex"
@@rhaenentargaryen9996 flex
@@rhaenentargaryen9996 flex
I love how he is trying his best to make him understand its wholesome and i also love how the chef is charismatic he has the skills of a hibatchi kinda almost
Its wonderful how kind he is.
I NEED HIM AS MY GRANDFATHER
ME TOO
SAMEE
veee yuniar mee too :(
veee yuniar all of us do
OMG I literally just said that after finishing the video
the last one when he throws the omelette then hit the rice and immediately open, damn it's badass!
Max Haibara ikr?!
Wtf moments..
Max Haibara top 10 anime betrayals
Faruk G lmao 😹❕
Is like he a morden day gordon ramsey but more friendly and gooder than gordon ramsey
i decided to try the thing with the pasta and its like 10x better, its strange how just a few changes to something makes it so much better
He's should own alot of restaurant I can't doubt this guy this is so much energy for him I love him so much God-bless him.
How often do you see a person like Motokichi? He extends an invitation to a stranger and shares his knowledge with the stranger (times millions more strangers who watch the video). He is kind, patient and passionate. I freaking love this episode.
Free advertisment, I dont think he just randomly choose this channel. Easy 2mio people saw it already and I bet everyone that will go to Kyoto in the future will visit his restaurant after seeing this video^^.
Not saying that it couldn't be self-promotion, but its unlikely due to the fact that they already have a 1-2 month waiting period for reservations iirc. Plus he already has instructional videos on his youtube channel (motokchi), where hes been posting cooking videos for 10+ years. He's done "private lessons" with random people before too. Dude is just genuinely nice imo
+whoisyou okay didnt know these facts, he seems like a legit nice person then.
So like. There's this nice moment I feel about this that feels very... youtube lore.
> Japanese chef popularizes omurice on the internet
> Andrew, interested, makes this for a youtube video
> Japanese chef watches video, invites to Japan
> They make this video together
It's like. A satisfying arc and a story only possible due to the internet's far reaches. It's amazing.
he also visited this chef for the Worth It episode for Buzzfeed
Which really closes the circle even better.
The technique in making the omelette is absolutely PERFECT. Exactly how french omelette is done watch Jacque Pepin making it, exactly the same. Looks absolutely delicious with that rice.
Love this chef
What a great episode
Keep learning and cooking
Food brings people together
Chef: it’s very easy
Also chef: Puts Newtons laws of physics to shame and proves that gravity doesn’t exist all while wearing the cleanest pants I have ever seen.
*What a legend*
It actually does prove it though considering it would be weirder if the rice didn't behave like that with that hand motion.
LMAO
*what a fucking power move*
Rasaraj Dey It can be understood that he pulled it back a little before fully separating the pan from the rice. Which is kinda hard to see cause it is done so fast.
Im glad that im the 1 thosandth like, this comment is bomb
I feel like that dude is the Japanese Willy Wonka and I mean the Gene Wilder version!
Jon Odate you took the words out of my mouth
Haha this actually makes sense. 😂
PERFECT description!
TwilightIsLIfe4493
What a patient coach. Love this guy!!
This guy makes cooking fun.. love it
The chef has a warm personality n he's so cute
Rin Rin why cute lol
Rin Rin are you a girl?
Francis Santiago idk😂
Francis Santiago yes I am a girl
The chef is a master yet he is so patient & a wonderful teacher. Props to him
"Lefty?"
"Righty"
"Lefty?"
"Righty"
"Ok"
Best conversation ive seen in weeks
Lol 😂
When we get out of quarintine be like 😂
@@melissaquintero8870 lool
Melissa Quintero we getting out of quarantine acting like cave people “ oo oo Is That Hooman, yes Hooman it is”
,🤣🤣😂😂
A man who truly loves his craft. Is willing and patient to teach.
Wow this guy was great, what a nice chef. Really nice to see the rhythm and dance in the cooking space.
The chef is like those overpowered old anime dudes who train you to fight in a competition
bens mon
bens mom whaaaaattt
So true
@@coronavirus8401 stfu
@@Dacia52 why
This chef is so cute! He is so humorous🤣.
no comments wuuuut
lmao
Japan: social media likes come first, food taste comes last. Really, an average cuisine with a lot of camera tricks.
Oil, coat then pour out
100g chicken
100g onion
5g shimeji mushrooms
10 soy beans
8-10g butter
150g cooked day old rice
Salt & pepper to season
"Some" demi-glace
Omlette:
3 eggs per person (beat & strained)
Pinch of salt
Ladle 180cc into pan
Parsley to garnish
The thing that after watching so much anime I can understand what chef is saying is SUGOIH!!
hes so wholesome, hes like “dont be afraid of making a mistake”. it is amazing
I mean he’s got a point. The best way of learning is to make mistakes
Okay BUT is he wholesome 100 keanu reeves big chungus minecraft good fortnite bad?
he's like Asian Bob Ross
Bob Ross of cooking
@@jackraymond9943 even better description
The end when he throws it on the rice. 😳😳😳Mind Blow 😳😳😳
Sous Vide Everything woah, you're here..
Sous Vide Everything hey guga can you try to make this on guga foods
Woah you're here guga
Guga your cooking videos are better than the whole of TH-cam bro
Sous Vide Everything de faire 8
at the end, when the chef flipped the eggs on top of the rice and it opened perfectly all by itself. I am floored!
awsome, awsome, awsome!!! one of the best culinary material I have ever seen. Chef Motokichi has to be a great guy :)
I think we can all agree that Andrew has the best job EVER
how bout rie, adam and the asian guy that his partnered with doing worth it episode
Kenny Ladores Yeah but they don’t actually get to make the food. They just eat it, which is fun but making it is even better. Btw the “Asian guy” is Steven
Totally
Can I also guess Steven also came here so the Worth it group can do something in Japan? :D
Him Steven and Adam have the best jobs
I want to be FRIENDS with the chef he seems so pure and fun
My dad went to japan and he said the ppl there are very positive and fun and also very polite so yes i would too.
Strayble nah I bet he gets stressed out very easily
Someone ALWAYS gotta find a problem with everything. Never fails. This chef is awesome
The amount of respect the chef gave in the interview made me bow at the end
Chef Motokichi has so much energy! Good work - Im especially suprised with the demi-glase, more of an adult version of omurorice :-)
"Don't Be Afraid Of Making Mistake" - *Chef Motokichi Yakimura*
Its Yukimura (幸村)
LMAO NOT THE “YAKIMURA”
Now I can’t like this cause it’s at 666 likes
Yakimura is food lol Yaki basically is in every Japanese food
Soccer is the greatest sport on Earth and is massive in over 240 countries. Every country on Earth loves Soccer. Basketball is massive in less than 40 countries. Soccer will be the most popular sport in the USA by 2050 fzdcn
Andrew: How long do I cook the eggs for
Chef Motokichi: turns into an anime character
8:21
Ah another jperm fan I see
T perm never gets any love :(
eugene xu lol ya
HAHAHA TRUE
LMAO YOU RIGHT HE SOUNDS LIKE HES PLOTTING SOMETHING
All hail U perm
This chef is the coolest guy ever lol you can tell he really enjoys his work.
That flip at the end was literally just for PIMP points.....I need to change my pants
Matt Lester lol
THAT FLIP OF THE OMELETTE AT THE END!?!?
Im LJL I KNOW RIGHT
Im LJL HE DOES IT SO CASUALLY
*_No knife required_*
you must be a ninja to Flip that good
Legendary
Legend has it, Andrew is still flipping the omelette to this day😳
5:28
"All mine's gonna be trash"
Japanese chef: *Nods in agreement*
Lol
@topple Yeah I know. Used to live in Japan. But the timing of the nod was amazing
Also to be fair its not an easy dish and he is being watched by the guy who makes it best.
topple I’m Chinese and my family does the same and they say hai or mm
Victor Gustafsson amazing timing ? He nodded a second before andrew even said it
That guy is so bubbly, I’d LOVE to go to his restaurant one day
Kovu is a unicorn Love you Kovu!
I feel like i watch a hollywood movie about white guy learn japanese martial arts
He is bubbly just like the egg
I actually went to the restaurant and the omelet tasted so good
Sameee
Chef Motokichi is like a final boss in an anime. I can feel the pressure there but you did a good job Andrew.
The Japanese chef was so cheerful and happy, I love it!
1 2 cha cha cha lmao
And stylish. Don't forget the stylo.
Yes, I have heard that Japanese people are quite lovely. Very nice people. :)
He seems like a great teacher
14:05 was such a, "bruh" moment. Mad flex
When you are great at doing something positive
You deserve to flex
Daaaaaamn 😲
Right!?! That was amazing!
Bro I know that was insane
That was mental!
New bucket list item: I have to go to Japan and try this chef's masterpiece.
How many people go to his store for his food and how many go for his personality. Well never know and I'm glad there's both.