@@Haveacookday Have to agree with him. It took learning from my mistakes (and a lot of egg shells & mental pain) to learn to make a decent-looking Tornado Omelette. Although, it's so hard to make that I'm still trying to perfect it. Want to make it look as good as those Korean street food chefs can with their smooth, and beautifully-striated Tornado Omelettes.
Thank youuuhuuuuuyyuuu. I never felt such understanding of shame and success in other videos. We're not all pro chefs, we need normal people making foooooooood. And it looks amaaaaazing. Can't wait to try this out.
@@Haveacookday Yaaaa I can only imagine Cus I got so inspired after watching your video so I tried making one that day itself. It became an omelette 🤣🤣 but I’ll keep trying again and again and again But thank you again for the video
This is such good content. Making omelettes can be really frustrating, so it’s very educational and helpful to see the struggles you experienced and how you improved over time. Thank you for this terrific video!
I think you need to make this a series. “7 Tips nobody told you about (HARD Food to Make)” And to the same exact format. Your process, your failure, some jokes, and then 7 tips into the best final product. And ingredients at the end. This was one of the best long form content I have seen in a while, and you should absolutely milk this. If you won’t do it, maybe I will.
@@HeadBangerExtreme Oh god… that’s such a good idea. I couldn’t continue creating videos because I opened a restaurant last year. There are so many things to do to run a restaurant, couldn’t find a time at all for youtube, but sometimes this notifications makes me happy people still enjoy my video. Really appreciate it🙏
THANK YOU SO MUCH!!! Ive been trying to make omurice for the past 5-6 years and kinda failed in doing so. After watching this video, I immediately tried to make omurice again and it turned out pretty well (even though I think I gotta use just 3 eggs).
I came here for some Omu Rice visual ASMR but.... Seeing your perseverance, I got motivated to study harder for my medical residency/specialisation exams. ❤❤❤
I was really confident I was going to perfect it first try, however when I actually tried it, I just made scrambled eggs lmao. I'm going to practice how to make this and the fact that you showed that you also failed mutliple times also implies that everyone can do it and takes practice. Thank you for the tips. 😊
One thing that may help your egg open on its own is more rice built higher that way gravity can do its work! Great video still trying to learn this myself
Спасибо за видео)) Сколько я смотрела, но у нас не могла найти видео кто готовит правильно. А когда посмотрела у вас поняла в чём ошибка. Размер сковородки важен, и какой размер сковородки, столько и яиц нужно) Спасибо вам!)) Огромное спасибо)
I had to watch this like three times because the music had me dancing while I was cooking something else trying to learn how to do this 😂😂😂 The rationalization through the field process it's like you were in my head when I messed up something I'm trying to do lol aaahhHHH FATHER!!! 😂😂😂 I'M STEALING THAT
Thanks Johanes 😍 Actually there was more attempts 😂 just needed to edit it to be shorter. But it was truly glorious when I finally succeed. Hope you also taste the success 🙌🏼
i think to make the egg fall down by itself is using gravity, u need to shape ur rice taller and bit slimmer so the egg can coat beautifully by itself when cut
I love it. I want to try but Was king of afraid to miss but after this i will give my best and even when i don't success i will try again. Thank you :)
you need to in begining mix in and fold the sides well dont let the sides stay there for long also you need to use alot of oil and abit of butter in the pan before you poor the egg in thats why its not working you're welcome ! :)
Thank you for your failures. It was fun watching. I think it was on your 3rd or 4th attempt you forgot to put rice on the plate, you left the egg on the pan. The heat of the pan over cooked the egg, or else it would have been perfect.
Thank you but i was shocked when u used a cup for mixing the egg not a problem but it felt weird i just saw it but you used my favorite ingredient ok im fine with you mixing egg with cup oregano is awsome
Only i thought I can't make the perfect omlette but after seeing the native people failing so many times.... I really feel good about myself.... Now I can die in peace ✌️ ✌️ 😂😂😂
Thank you so much now I will be able to cook my mom Omurice for her birthday!! I will update Edit: This is way harder than it looks.. The amount of eggs I wasted ToT
like this a lot. not only showing the success part, but also the most important part of anything, THE PROCESS
Thank you so much. My struggle has rewarded with your comment 😌💕
@@Haveacookday Have to agree with him. It took learning from my mistakes (and a lot of egg shells & mental pain) to learn to make a decent-looking Tornado Omelette.
Although, it's so hard to make that I'm still trying to perfect it. Want to make it look as good as those Korean street food chefs can with their smooth, and beautifully-striated Tornado Omelettes.
Totally agree
Thank youuuhuuuuuyyuuu. I never felt such understanding of shame and success in other videos. We're not all pro chefs, we need normal people making foooooooood. And it looks amaaaaazing. Can't wait to try this out.
Awwww thank you so much 🥲
@@Haveacookday I’m a pro chef and I’ve failed just as many times as u and this was exciting to watch
Seeing you succeed made me so damn happy 😭
Thank you 🙏 I have to be honest here…. Actually it wasn’t only 8 attempts 🙄 I just needed to make it a watchable duration 🫣
Lufffffffffffffyyyyyyy
@@Haveacookday felt, I've tried so many times and still suck 😭
Thank you for being so open and honest. And not cutting the video to the final one :) loved it. Congratulations
Thank you 🥹 I actually cut the video…. There were more attempts 🙄 I had to shortened it 🥲
@@Haveacookday Yaaaa I can only imagine Cus I got so inspired after watching your video so I tried making one that day itself. It became an omelette 🤣🤣 but I’ll keep trying again and again and again
But thank you again for the video
Great job. Your perseverance is inspiring, and I shall embark on this journey myself soon
Thanks 🥲 It was a lonely journey. Hope your journey is shorter than mine 😂
This is such good content. Making omelettes can be really frustrating, so it’s very educational and helpful to see the struggles you experienced and how you improved over time. Thank you for this terrific video!
@@MattCitrano Thank you so much for watching 😍
I searched a lot of other videos looking for help. This was the best one by a mile. Thank you!
Thank you for your compliment. All my struggle has rewarded now😍
Finally a recipe that explains it well, that’s what I was looking for. Straightforward 👐🏻
When i checked the views, I was so surprised there wasnt more the video is so entertaining and good 😭 thanks for the video xoxoxo
Awwww thank you so much🥲 I’m already so happy with the views. My other videos are 200 something 🤣
We need more cooking videos like that on TH-cam!
Hey thanks a lot. Sorry for not making video‘s these days. I‘m on a big project, had no time for TH-cam🥲
Love how you kept it honest instead of acting like you got it on the first try! Thanks for the vid I'm definitely trying this! 💯
@@purestress2 I actually shortened my journey 😂 Hope your journey was shorter than mine🙏
you are hilarious with your story telling! love it you show your mistakes too!
Thank you Scuba 🫶🏼 Hilarious is the best compliment for me 😍
Love the way you set this video up, so refreshing and helpful
Thank you for showing us the journey! It matters most!
After so many attempts than I can count, I finally got it after watching your video. Thank you so much!
Oh my god!!!! Amazing ✨🍾That means a lot to me🥹 Thank you so much🫶🏼
This was a great video. Thank you for being transparent with the process.
I think you need to make this a series.
“7 Tips nobody told you about (HARD Food to Make)”
And to the same exact format. Your process, your failure, some jokes, and then 7 tips into the best final product. And ingredients at the end.
This was one of the best long form content I have seen in a while, and you should absolutely milk this. If you won’t do it, maybe I will.
@@HeadBangerExtreme Oh god… that’s
such a good idea. I couldn’t continue creating videos because I opened a restaurant last year.
There are so many things to do to run a restaurant, couldn’t find a time at all for youtube, but sometimes this notifications makes me happy people still enjoy my video. Really appreciate it🙏
@@Haveacookday omg!! Congratulations!! How is the restaurant going?
THANK YOU SO MUCH!!! Ive been trying to make omurice for the past 5-6 years and kinda failed in doing so. After watching this video, I immediately tried to make omurice again and it turned out pretty well (even though I think I gotta use just 3 eggs).
Thank you for the video. I've been trying recipes lately. I heard this one was really hard, I appreciate all of the tips.
I love how you show the process of cooking the omelette! 😢 gives me hope that I can do it too!❤
I wish I had a videographer for a better angle. But feels grateful to see good comments like yours 🥹 Thanks a lot 🫶🏼
I came here for some Omu Rice visual ASMR but....
Seeing your perseverance, I got motivated to study harder for my medical residency/specialisation exams. ❤❤❤
Ahahahahaha I wish I studied this hard when I was young. When my dream was FBI agent 🤣
As someone learning to make it, this is EXACTLY the kind of video i was looking so thank you!
Thanks for putting this together! I really liked that you explained every detail on the way!
Thank you so much for watching. Now my frustration has rewarded 😌💜🤲🏼
HAHAHAHA i love this video. she shows her frustration that i also encountered and doesnt quit. same thing im going through! Best video on omurice!!!
This was the hardest one I ever tried in my life. Thank you so much 😌
Watching this was like going on an epic journey with you! I thoroughly enjoyed this and can not wait to make my very own omurice!
Hi James, thank you so much. My journey was actually a little longer but hopefully your journey is not that long 😂
I was really confident I was going to perfect it first try, however when I actually tried it, I just made scrambled eggs lmao.
I'm going to practice how to make this and the fact that you showed that you also failed mutliple times also implies that everyone can do it and takes practice. Thank you for the tips. 😊
One thing that may help your egg open on its own is more rice built higher that way gravity can do its work! Great video still trying to learn this myself
I did that same dance when it finally opened on its own. This looks sooo friggin good I cant take it!!!!
Hahahha really??? Happy to hear that you succeed!!! That’s amazing 😆🙌🏼
Really appreciate showing your failed attempts. I learned much more from the failed attempts!
The only tutorial that helped me. Thank you so much for the detailed tutorial! ❤
Cool! You did so good! Congratulations from Amazonas, Brazil.
@@geraldofrazao4343 Thank you so much 😍 from Berlin 🫶🏼
Best food show ever!!! I was feeling for you the whole time!! But I think I got it!!!!
Спасибо за видео)) Сколько я смотрела, но у нас не могла найти видео кто готовит правильно. А когда посмотрела у вас поняла в чём ошибка.
Размер сковородки важен, и какой размер сковородки, столько и яиц нужно) Спасибо вам!)) Огромное спасибо)
Keeps keep the failed attempts it shows how hard it is and how you perfected it!
Your videos deserve so much love!
I‘m crying now 🥹
I had to watch this like three times because the music had me dancing while I was cooking something
else trying to learn how to do this 😂😂😂
The rationalization through the field process it's like you were in my head when I messed up something I'm trying to do lol
aaahhHHH FATHER!!! 😂😂😂
I'M STEALING THAT
Thats amazing! Persistent and practice! 🎉🎉🎉🎉🎉the tips are great!!
I wished I saw your video before attempting for my first time 😅🤣
Thank youuuu 😍 I’m happy you liked my video. Please try it again with my tips. Hope you will grab the glory 🤲🏼✨
Great video! You have such a refreshing style that's informative and fun. I feel a lot more confident now.
Hi Benjamin, thank you so much. Hope you also succeed 🙌🏼
its fun watching you. youre funny. congrats on getting it right 😂🤪🥰
i was clapping when you succeeded! I really enjoyed watching.
Thank you so much from Poland 🇵🇱 😍
Thank you so much for watching 😍 from Berlin
Love your humor! Thanks for this video
Thanks Felbeb Disa Joy Tanginan (which one is your name?) So happy that you like my humor 🫶🏼
Wow I thought this video was gonna be a waste of time since she was showing all the wrong ways but holy cow I learned so much 🎉
I’m grateful to hear that🥹 Thank you 🙏
Yay beautiful!!! Im making one tomorrow morning if i have time!
Guy from Utah, US. This was awesome! Gonna start my own journey 😂
@@bakerRebuilds Thanks a lot❤️ May force be with you🙌🏼
@Haveacookday Thank you I will need it! Keep your channel going, you're doing great!
Awesome video. Reallyy love how you show the whole process from lots of fails to amazing success here 🤩
Thanks Johanes 😍 Actually there was more attempts 😂 just needed to edit it to be shorter. But it was truly glorious when I finally succeed. Hope you also taste the success 🙌🏼
Perfect tutorial on how to make the egg, thank you
Thanks for the detail in progress. I love this seemingly simple dish but keep failing it hopefully I’ll success this time 😆
That was adorable. Thank you! I am going to try this now :)
Hey thanks 😊 Please please try!!! Feel my struggle 😂
Best omurice video ❤
Wow that was nice! You never give up and you just keep on trying. The last attempt was a success!
Yeah, that was a long journey but totally worth it 😌
I enjoyed this video a lot, thank you!
i think to make the egg fall down by itself is using gravity, u need to shape ur rice taller and bit slimmer so the egg can coat beautifully by itself when cut
Nice tip!! Thank you I will try that if I make this again 👍
Thanks for sharing 😅, great tips!
This development was so worth it!
Thank you for watching 🙏☺️
Awesome video, thanks, I’m gonna try this week
Thank you Charls 🙂 How did it go? 🤗
What a cute and nice video! ❤ Subscribed! ✅️
Bravo cheffe
These 7 tips are cool thank you 💯
Thank you for watching! Good luck 👍
I felt your pain throught the beggining of the video...I've tried this omelette before...still trying haha, CONGRATS on your success😀
Wow thus went from "OMG I CANT WAIT TO POST THIS ON MY STORY" to "scrambled eggs are fine ig" so fast lmao
Just starting my omurice journey! thanks for such a funny video, will attempt to apply your tips
Thanks for watching. Please update me how it goes 😉
Great Video Great Recipe Great Amount of Eggs Very Good !!! 😂😂😂😂😂
Omg such a good video 😂😂😂😂 I loved it!!! You are so funny
Awwww thank you Kait🥹 Funny is the best compliment for me🫶🏼
I felt the sigh at the 4th attempt 😂 thanks for showing the entire process. I aim to make a perfect one someday 😢
Thank you for watching my video. Hope you succeed!
I love it. I want to try but Was king of afraid to miss but after this i will give my best and even when i don't success i will try again. Thank you :)
Thank you☺️ You will make it in the end 😉👍
Thanks for sharing! I was thinking of doing omurice too! Thanks for the tips 😊
Hi Bati😊 How did it go? I’m kinda traumatized 🤣
looooool Ffffffather :D Love this video! Will be making it soon!
Thank you 🥹🫶🏼 How did it go?
@@Haveacookday no luck yet, will need to try again haha
So good!
you need to in begining mix in and fold the sides well dont let the sides stay there for long also you need to use alot of oil and abit of butter in the pan before you poor the egg in thats why its not working you're welcome ! :)
What cream are you using for the eggs?
You saved me a lot of eggs! Thank you!
That was a fun journey 😂😂😂
It’s gorgeous!!!!
youtube really just went:
"Hey, let's recommend this to a random two years later!"
thank you for your sacrifice! How it’s time for me to go through a bunch of eggs ❤
Thank you for your failures. It was fun watching. I think it was on your 3rd or 4th attempt you forgot to put rice on the plate, you left the egg on the pan. The heat of the pan over cooked the egg, or else it would have been perfect.
Thank you but i was shocked when u used a cup for mixing the egg not a problem but it felt weird i just saw it but you used my favorite ingredient ok im fine with you mixing egg with cup oregano is awsome
I was shaking my phone so that the omelet would open by itself in attempt 5 😂
Well done!!! You did it good job 👏🏻
Thank you so much😍
masterpiece
this was an adventure
Not making fun so hold on ...but you said ass at 4:33😂just made my day for some reason cause you said it right throughout the whole video sept then.
bmo from adventure time is teaching me how to make omurice..
Only i thought I can't make the perfect omlette but after seeing the native people failing so many times.... I really feel good about myself.... Now I can die in peace ✌️ ✌️ 😂😂😂
GREAT JOB!!!
Thank youuuuuu😍
Thank you for explaining the tapping. Can you tell me why it is done?
Hi Anna, sorry for the late reply. Tapping is to separate the eggs from the pan, so easier to fold 😉
Thank you so much now I will be able to cook my mom Omurice for her birthday!! I will update
Edit: This is way harder than it looks.. The amount of eggs I wasted ToT
Is there a link for the demi glaze sauce and the other white sauce? That's what I was looking for as well.
Thanks!!
Thanks too 🫶🏼
He just did what I would do after being successful after 8 or 9 attempts.
I actually edited a lot. There were more than 10 attempts and I felt like eggs coming out from my body😂
nice!
Very inspiring and entertaining video, you are pretty cool.....
Thank you William. Happy you liked it☺️
great job! do you have recipe for the sauce?
Ahh ffffffather
Now that had me dying of laughter
Merci
Great job
Danke 🙏
When you turn…you have to say “Ton Ton Ton” 😂
Hey, sorry to bother but what heat is it? Medium,high or low?
When I saw the floorboards I knew you were in Berlin 🤣
Haha Bingo😉