Happy Holidays To you and your family Marion! :) Bali Prawns are actually a dish which originated in Odisha,India. Bali here refers to the "sand-like" texture which you feel when you take a bite of the prawn. It's extremely famous all over the state and you did a fantastic job as usual making it! Lots of love
one of my fondest childhood memories is eating bali prawns at this one fancy restaurant i used to go to sometimes with my parents. i would eat nothing else, just bali prawns. i moved away from that city more than 10 years ago but i still think of those bali prawns from time to time. i guess it's finally time to make my favourite childhood dish myself now! thank you for sharing the recipe marion!!
Hello, Bali prawns are actually originated from Odisha, i have done some research on it and it does have connection with Bali Indonesia. Odisha had a beautiful navigation culture with Indonesia, Bali. We also celebrate our navigation culture on return of our navigators " As Bali Yatra". Typically Indonesia has food with rice and crispy chicken and prawns in sticks which is very common street food. Similar to that the authentic Bali Prawns are flattened and poked with a stick and those are crisp fried and served with plum sauce or something sweet and hot. It is originated from Odisha and you will hardly find it in any part of India. But it also had some cultural relevance with Bali, Indonesia
Wish I could grab a piece from the platter. It looks yum, sounds yum and for sure it will bring joy with each bite. Thanks Marion, I am big fan of you and the way you express yourself through such wonderful recipes makes me feel you are tight infront of me. Great work 👍
This recipe looks amazing! p.s. Does anyone else notice how Marion moves in slow motion? I always thought it was an edit feature slowing down her movements, but in this video it is obvious it is how she actually moves. I find that interesting.
I seen another TH-camr who does Survival plus Catch and Cook videos and He said Ritz Crackers makes a Crunchy coating as good as Corn Flakes. well actually he said it was" better then anything you've ever tried before". Enjoy a Happy and Safe New Year Everybody. Cheers.
Bali prawn is actually from a state called Odisha in India. ‘Bali’ in Odia means sand because of the texture of this dish. It’s an extremely popular dish in weddings and also available as a street food and most restaurants in Odisha. It’s one of the tastiest dishes that I know
Definitely will try this dish tomorrow. Love shrimps and fried food even if I suppose to ease on it per doctor request. Moderation is the key, I think this Bali pawn is a must try dish 😋
Hi Marion! I love watching your videos in the morning and then making your dishes for dinner! I've never butterflied shrimp before, do you also cut through the back to take out the vein? Thank you!
I love your channel! Think I'm going to try this coating for Fish and Chips! Just the fish! I had the BEST Fish and Chips in a restaurant in Oregon (USA). This could have been a very similar coating.
Believe it or not, my mom used Kellog's corn flakes for a breading agent back in the early 60's. A ything that was a 'quick fry' like thin fillets of fish, cutlets, and as in this case, shrimp. It won't work when used for long fry items like whole bone-in chicken parts. Corn flakes cook fast, too fast for fried chicken unfortunately.
I just made these, they are delish! But I always have trouble with the coating staying on. Then I forget I suck at that until I make something again and then I'm like, oh... right... damn. LOL. I loved the sauce that goes with it, makes for a perfect balance.
These are amazing and large just like I love them! (I've been eating these for like 2 weeks😳) I just buy them frozen..surprisingly they're making these frozen ones very well now? They bring like 14-16...so I'm alone, and I get 3 servings out of the pkg😋
Aha...At first , I though this from Balinese Food. I am from Bali, and never heard about this Bali Prawn recipe...Thanks for the info Marion. I would try this recipe :)
Marion I just want you to know that I have been watching you these last couple of weeks and I like you I have a big old ham it's just me and my husband and I'm trying to think of things to make so this morning I am making your croque-monsieur,& in the evening I will be making ur Epic Ham salad & ham &pork DUMPLINGS...Oh my goodness &Now here you come with these totally awesome 🍤 🦐 Shrimp MyLord This has been One Holiday Food Fest and I graciously Award you with 🏆🏆🏆🙋🏻♀️🥂💕💕💕💕🥂🥂🥂😊 thank you with helping me with my leftovers in new and bright and innovative ideas...Happy New Year's 🍾🍻🍹🪅🍭🍬🍫🍬🍫🫂🫂🎉✌🏽✌🏽✌🏽
I would like to suggest that you should start using the word „marion-ating“ when marinating food with a close up camera eye-wink every time you repeat it. 😉
You get me hungry girl I love prawns with cornflakes the chicken is delicious too Marian you are one of my favorites chef thanks 🙏 for sharing my friend ❣️
Hello Marion thank you for your wonderful delicious yummy Recipe and thank you for your beautiful video and merry Christmas 🎄🎁 ♥️♥️🌲🌼🌼🎋💓💓🔵🔵🌺🌺🌺🌺🌺😍😍🌷🌹🌹🟢🌻🟣🟣🌟🌟💕💕💕💞💞💞💞🌸🌸😗🌼🌼🌲🌲🔴🔴🔴💚💚🎁🎁🎁🎁🎁💚💚🎄🔴♥️♥️💐😘😘💛💛💗💗💕💕💞🌸😗🎋💓💓💓🔵🌻🌻🟢🌹🌹🌷😍🌺🌺🌺😍🌷💞🎄🎄🎄🎄🎄💚🎁🎁🎁🎁🎁💚🎄🎄🎄🎄🎄💚💚🎁🌲🌲🌲🌲🌲💐💚🎁🎁🎁🎁🎁🎄🎄
I usually (first strain it if I want to use the oil again) save the bottles that the oil comes in. I let the oil cook completely and then pour it back in the bottle to dispose of it.
I am from India but never heard of Bali prawns :D looks delicious and super fun ... You can actually try "Prawns Koliwada" ... Just amazingly tasty and crunchi version of prawns from Western fishermen community. Try it !
My suggestion is to make kip smoor (Dutch-Indonesian dish). My Oma (grandma) would make this all the time and we'd call it Oma's Chicken. Every Dutch-Indonesian person I've met also all know this dish as Oma's Chicken haha.
They're unsweetened, plain cornflakes, with no honey or nuts or anything added. Just flaked corn. They're are little naturally sweet though, If that's what you meant
Happy Holidays To you and your family Marion! :) Bali Prawns are actually a dish which originated in Odisha,India. Bali here refers to the "sand-like" texture which you feel when you take a bite of the prawn. It's extremely famous all over the state and you did a fantastic job as usual making it! Lots of love
Thank you..I just realised that it's from.our state Odisha..thanks for the info
I did have Bali prawn for the first time at Puri, Odisha and fell in love with it. Had no idea the dish originated there. Thanks for sharing the info
Correctly said
Ya let's claim
I’m
one of my fondest childhood memories is eating bali prawns at this one fancy restaurant i used to go to sometimes with my parents. i would eat nothing else, just bali prawns. i moved away from that city more than 10 years ago but i still think of those bali prawns from time to time. i guess it's finally time to make my favourite childhood dish myself now! thank you for sharing the recipe marion!!
Whenever marion posts something crispy im all excited
Your cookbook got delivered late last night, and we just opened it up this morning. It's a gorgeous cookbook and we can't wait to try out the recipes!
Aw thank you! I hope you love cooking from it!
I love mine too 😊
Mine is on the way. My sister got it for me for Christmas. Man I can’t wait!!!😎😎😎
Omg why am I just thinking about getting it just now! Wtf is wrong with me! Lol
Hello, Bali prawns are actually originated from Odisha, i have done some research on it and it does have connection with Bali Indonesia. Odisha had a beautiful navigation culture with Indonesia, Bali. We also celebrate our navigation culture on return of our navigators " As Bali Yatra". Typically Indonesia has food with rice and crispy chicken and prawns in sticks which is very common street food. Similar to that the authentic Bali Prawns are flattened and poked with a stick and those are crisp fried and served with plum sauce or something sweet and hot.
It is originated from Odisha and you will hardly find it in any part of India. But it also had some cultural relevance with Bali, Indonesia
Love your personality and your cooking talent! Can’t wait to try this recipe!
Sooooo crunchy & it made my mouth water. Thank you Marion for another delicious recipe!!!! 🙂♥️
Corn flakes crumbs are the best! In America we use it for chicken, like tenders or “nuggets” a lot. Or even a wonderful pork chop! Yum!!
Your cookbook is arriving in the new year and I have never been more excited for a cookbook!!
After watching many videos. This is number one. excellent.
100% perfect, very organised and tidy.
Thank you ❤️
Those prawns look delicious! A lot going on.... crunchy, sweet, sour, garlicky, ginger-y. My kind of food. Thanks for sharing.
Marion....YOU DID IT AGAIN!!! Made these and they were sooooo delicious. Thank you once again!💌
Good morning, Chef Marion. Thank you for this fabulous recipe. Blessings from New Orleans.
Wish I could grab a piece from the platter. It looks yum, sounds yum and for sure it will bring joy with each bite. Thanks Marion, I am big fan of you and the way you express yourself through such wonderful recipes makes me feel you are tight infront of me. Great work 👍
I m drooling on that crunch!! 😘
Thank you! These prawns look delicious! Happy New Year! 🤗🎄🥂
Your recipes and you are amazing … really enjoy your videos, great asian recipes! Have a great new 2022
Looks awesome!! I got your cookbook from my sister for Christmas, will be trying lots of crispy goodness!!
Oh thank you so much! I hope you love it!
This recipe looks amazing! p.s. Does anyone else notice how Marion moves in slow motion? I always thought it was an edit feature slowing down her movements, but in this video it is obvious it is how she actually moves. I find that interesting.
I was thinking, as I was watching, was how graceful Marion is while cooking.
Look delicious
Thank you for sharing your little crumbing method
You are a fantastic chef, Marion!! Love your recipes.. can’t wait to try this!! Love the accent too! Thank you.. cheers, babe 🌿🌿🌿👍👍❣️❣️❣️🌟🌟🌟💫💫
Who are you? Come out from hiding...
I’ve made these so many times!!! So good.
Never heard of these… but look delicious! 🤤🦐
Absolutely delicious! Did not have the Kashmir chili, but will be stocking my pantry for next time. Thankyou
I seen another TH-camr who does Survival plus Catch and Cook videos and He said Ritz Crackers makes a Crunchy coating as good as Corn Flakes. well actually he said it was" better then anything you've ever tried before". Enjoy a Happy and Safe New Year Everybody. Cheers.
Cool! I’ll have to try that next time!
The juices not only flying there, my mouth watering too here 🤤
Oh my gosh I really love Marion!!😃 so witty and funny! And yes, I love deep fried stuff! Woohoo! 🍤
Yum!!!!!!!!!!!! This looks amazing!!
Bali prawn is actually from a state called Odisha in India. ‘Bali’ in Odia means sand because of the texture of this dish. It’s an extremely popular dish in weddings and also available as a street food and most restaurants in Odisha. It’s one of the tastiest dishes that I know
Thanks dear sister for the wonderful information..we are proud to be odia
I tried this and it tasted delicious
I did try it Marion and my husband love it so much! He suggested to bring it in our Christmas party later.
The way you began...CRRRRUNCH😂😂😂
So excited to try this!
Definitely will try this dish tomorrow. Love shrimps and fried food even if I suppose to ease on it per doctor request. Moderation is the key, I think this Bali pawn is a must try dish 😋
Lord that crunch 🙃😋
So good!
Dear, I love most of your recipes! Thank you very much for sharing ❤ Blesses and happy new year 2022💫
OMG! This looks soooo good! Gotta make it! 👌🏼
this looks delightful.
Hi Marion! I love watching your videos in the morning and then making your dishes for dinner! I've never butterflied shrimp before, do you also cut through the back to take out the vein? Thank you!
I made these before, and used them as part of a salad. It was to die for.
Those look amazing. Thanks for the share.
Happy Cooking,
UB
I love your channel! Think I'm going to try this coating for Fish and Chips! Just the fish! I had the BEST Fish and Chips in a restaurant in Oregon (USA). This could have been a very similar coating.
I like your thinking Martin... I want to try that with fish n chips too. 🙌🇬🇧
This is mouth drooling yummy. Bread crumbs would allow you to eat this without waking the neighbourhood😋
Happy 😊 new year,chef !
Very nice. Thank you. I used to use potato chips for the extra crunchy .I haven't used them in years I had forgotten all about it.
Believe it or not, my mom used Kellog's corn flakes for a breading agent back in the early 60's. A ything that was a 'quick fry' like thin fillets of fish, cutlets, and as in this case, shrimp. It won't work when used for long fry items like whole bone-in chicken parts. Corn flakes cook fast, too fast for fried chicken unfortunately.
These look so amazing!
I rarely eat fried food. I like my shrimp in soups or grilled. But this looks really good❗️👍🏽😋
Mmmm..looks yummy! !Gma coated porkchops , minute steak, chicken in cornflakes 😋
I just made these, they are delish! But I always have trouble with the coating staying on. Then I forget I suck at that until I make something again and then I'm like, oh... right... damn. LOL. I loved the sauce that goes with it, makes for a perfect balance.
Love your recipes!!! 😋👌This prawn recipe is similar to the one sold on Kolkata's streets and Bali/Bally is a small town on the outskirts of Kolkata.
Am going to make that for the weekend
Great flavors, Marion👌 Yumm!
Happy New Year Marion And Family. Definitely Trying This Recipe Out.❤🙌❤🙌🍤
Looks delicious Marion, Thank you!
These are amazing and large just like I love them! (I've been eating these for like 2 weeks😳) I just buy them frozen..surprisingly they're making these frozen ones very well now? They bring like 14-16...so I'm alone, and I get 3 servings out of the pkg😋
Woah! So crunchy 🤤❤️
Your food is so mouthwatering and your videos are amazing… cannot wait to try this one.
You should make Indian green chutney with adding little ripe raw mango you will love it we eat it with all starters
Yummmm .. surely gonna try this one 🍤
Look very delicious 🤤 😋 I love prawns 🍤 🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤
Ooo! Yummy!
I Love cooking with u and your mom
I cook your food all the time
Fusion food ha ha tooooo tempting 😋 mouth watering
Wow crunchy crispy prawns, very tasty and delicious recipe, Great preparation Marion!! Extremely perfect!! :) Happy New Year
Gonna cook it next weekend ❤️
LMAOOOO That salad jibe🤣😂
Aha...At first , I though this from Balinese Food. I am from Bali, and never heard about this Bali Prawn recipe...Thanks for the info Marion. I would try this recipe :)
Amazing cooking
Marion I just want you to know that I have been watching you these last couple of weeks and I like you I have a big old ham it's just me and my husband and I'm trying to think of things to make so this morning I am making your croque-monsieur,& in the evening I will be making ur Epic Ham salad & ham &pork DUMPLINGS...Oh my goodness &Now here you come with these totally awesome 🍤 🦐 Shrimp MyLord This has been One Holiday Food Fest and I graciously Award you with 🏆🏆🏆🙋🏻♀️🥂💕💕💕💕🥂🥂🥂😊 thank you with helping me with my leftovers in new and bright and innovative ideas...Happy New Year's 🍾🍻🍹🪅🍭🍬🍫🍬🍫🫂🫂🎉✌🏽✌🏽✌🏽
Wow looks so delicious 👌👌🤤🤤❤️
Marion, looks delicious!!! 💖💖💖
I would like to suggest that you should start using the word „marion-ating“ when marinating food with a close up camera eye-wink every time you repeat it. 😉
I enjoyed this video
This is very helpful recipe thanks dear 😋 so yummy.... from Pakistan
It’s so true!!! Instant friend making recipe: turn up with something crispy and fried 😂
Yummy
Hi Marion, love your videos. Can you use this method with chicken?
You get me hungry girl I love prawns with cornflakes the chicken is delicious too Marian you are one of my favorites chef thanks 🙏 for sharing my friend ❣️
Aw thank you!
Yum 😋😋😋
*That look Yummy 😋😋*
*Nice Food, Nice cooking, Nice recipes and thank for sharing 👍👍😋😋*
LOOKS YUMMO. I have a kilo of frozen cooked prawn, don`t suppose I could use them with this recipe?
Hello Marion thank you for your wonderful delicious yummy Recipe and thank you for your beautiful video and merry Christmas 🎄🎁 ♥️♥️🌲🌼🌼🎋💓💓🔵🔵🌺🌺🌺🌺🌺😍😍🌷🌹🌹🟢🌻🟣🟣🌟🌟💕💕💕💞💞💞💞🌸🌸😗🌼🌼🌲🌲🔴🔴🔴💚💚🎁🎁🎁🎁🎁💚💚🎄🔴♥️♥️💐😘😘💛💛💗💗💕💕💞🌸😗🎋💓💓💓🔵🌻🌻🟢🌹🌹🌷😍🌺🌺🌺😍🌷💞🎄🎄🎄🎄🎄💚🎁🎁🎁🎁🎁💚🎄🎄🎄🎄🎄💚💚🎁🌲🌲🌲🌲🌲💐💚🎁🎁🎁🎁🎁🎄🎄
Will try this recipe 👆🏽
Love this recipe!! Any tips on how to dispose the oil after frying?
I usually (first strain it if I want to use the oil again) save the bottles that the oil comes in. I let the oil cook completely and then pour it back in the bottle to dispose of it.
Wow...
Would love to see your version of spanish prawn tapas
Another banger
I am from India but never heard of Bali prawns :D looks delicious and super fun ... You can actually try "Prawns Koliwada" ... Just amazingly tasty and crunchi version of prawns from Western fishermen community. Try it !
Luv the banana leaf, where in Aust is this available please
Where can I purchase her cookbook?
Will try 😂
My suggestion is to make kip smoor (Dutch-Indonesian dish). My Oma (grandma) would make this all the time and we'd call it Oma's Chicken. Every Dutch-Indonesian person I've met also all know this dish as Oma's Chicken haha.
Awesome😋
always prawns and shrim
How come you gave the airfryer the flick??
Love your cooking show . Can you show how to make fried cheese shrimp/lobster ..I believe is Cantonese style . Thank you in advance.
My mom use to do my brother and i. Fried chicken with the corn flakes breading
are the cornflakes a little sweet, and does the tamarind in the dipping sauce then overcome that... or would it be OK with sweeter sauces as well
They're unsweetened, plain cornflakes, with no honey or nuts or anything added. Just flaked corn. They're are little naturally sweet though, If that's what you meant