I found a new way for making croissants! You will be addicted to making it at home

[@СветланаГулина-ы6с]

🖐️ спасибо за рецепт 🥐🥐🥐👍👍👍🤗♥️

[@normalopez7082]

Guuuaaauuu excelente tutorial muchas gracias por compartir 💯💯 se me hizo agua la boca los haré se me hacen fáciles me gustan todos sus tutoriales,la veo desde Cd Juárez Chihuahua México

[@FouziahSamaai]

Hi thanks for all the receipts it's absolutely mouth watering I share with my friends and they Love it ,,,thank you ,❤

[@FouziahSamaai]

South africa

[@TheCactus2]

Thank you❤🌹 your recipe and the way you teaching is so great can't stop myself from making. It turned out really great👍. Perfect measurements of the ingredients

[@mariefrancoiseneuers4221]

Hello, thank you very much for all your recettes. They are not difficult I think !. Good evening. Marie Françoise.😊

[@BahiaBahou-zg7oi]

Hi I like your recipe too much It seems to be delicious thanks

[@ΈλεναΤζωρτζακη]

THANK YOU FOR YOUR RECAPIES TASTFULL AND EASY. ❤❤❤❤❤❤❤GREECE

[@angeleenaprakash]

Watching from India ... Thank you 🎉🎉

[@omarchammaa4555]

Hi lady . Your's recipe's it's very good preparing . We are loved and all my family tell you thank's . We are waiting more videos from you .👏🌹🌾🌷🥀

[@ACOOKINGBOOK1]

Thank you so much 🙂

[@arlenecahoy-agosto4361]

Thank you for the recipe.

[@milagonzal5851]

Thanks for sharing your recipes,definitely will try these

[@ΓεωργιαΤριανταφυλλιδου-θ8ω]

Καλη επιτυχια...!! καλοφαγωτα και καλοκεραστα σας ευχαριστούμε πολύ για την νόστιμη συνταγή ❤
Απο Ελλάδα!! 🎉

[@drrahilakurdi5943]

❤❤❤❤❤

[@mariadocarmosuares1657]

Parabéns parece que ficou perfeito eu vou fazer

[@amparozambranogonzalez3827]

Gracias, bendiciones.

[@LydiaMbobo]

Watching from 🇿🇦 SA❤

[@hataydanlezzetler2930]

Afiyet olsun inşallah çok güzel 🌺

[@caterinaguida3941]

molto molto buoniiiii sei bravissima 😊😊🎉🎉🎉🎉

[@kulashagibaiva7793]

Я из Қазахстана здорово прелесть

[@felladekkiche9104]

bonsoir de france bravo 👏👌❤

[@siertvanderwoude5060]

❤❤Hoi bedankt voor je lekkere recepten ❤❤.
❤❤Iedere dag een nieuw recept is natuurlijk heel leuk ❤❤.
❤❤Mijn dank is heel groot daarin en ik wil je dus ook bedanken ❤❤.
❤❤Lieve groetjes van Petra uit Nederland ❤❤.

[@FoodieStation488]

Beautiful 🎉

[@ChristinaGwarazimba-nu8yv]

Am watching from Zimbabwe

[@sapnashah3041]

What can be used instead of egg. Thx

[@gohjeeleng2445]

Yummy 🤤

[@ngoclanvu7238]

Hy vọng tôi sẽ làm được
Cám ơn nhiều…tu USA

[@cuisinekhadija6673]

La première liiik je suis à marocaine bonne chance

[@hghjhjjh8740]

❤

[@consigliacampitiello3533]

Ciao saranno ottimi mi spieghi per favore che lievito dovrei usare?se ho capito bene quello istantaneo per salati wuindi non ha tempo di lievitazione ma solo di riposo?

Je tu někde recept v češtině ? Děkuji za odpověď

[@DwimonicaKitchen77]

So beautiful bread thank you for sharing video watching from hongkong dear friend 👍 10:30

[@Sade-cv5ek]

Sade Britt

[@ΈλεναΤζωρτζακη]

CAN I MAKE THEN AT NIGHT REFRIGERAT THEN IN THE SHAPE OF CROUASSANS AFTER THEY RASE
AND BAKE THEM THE NEXT MORNING??????????? THANK YOU ❤❤❤

[@ACOOKINGBOOK1]

Yes! But make sure to wrap them properly.

[@ΈλεναΤζωρτζακη]

@@ACOOKINGBOOK1 thank you so much

[@FoodieStation488]

Hello 🎉🎉❤

[@justinamaria892]

Dari Indonesia

[@gerardjones7881]

Nowhere neat enough butter or layers.
End result has no flake.
Im a retired french pastry chef.
Nice try.

[@НастяЛайт-т6к]

♥️♥️♥️👍👍👍🌹🌹🌹

[@parastooxxx1220]

🙏🌹💐👌👏

[@nalinpiti2811]

It's not 🥐 it's just a 🍞
I have tried it before😢😭

[@desifoodforfamily5411]

Nice sharing 😀😀 like dun

[@ACOOKINGBOOK1]

Stay connected

[@SeviminMutfagi]

Kuruvasan çok guzel oldu elinize emeğinize sağlık kolay gelsin başarılar diliyorum size komşu oldum sizide bana beklerim 😊💯👍🤝💐