Asian Whole Lobster Recipe ~ Tasty Noodles, Chinese Restaurant Style!

My wife cooked a Cantonese style stir-fry lobster and it was so delicious! The recipe is called "Ginger Scallion Lobster with Noodles". You’ll find this in many Chinese seafood restaurants. It is a very popular dish in Hong Kong and China.
She really did a good job here 👍 (yes, this is a compliment) and I honestly think it tasted similar, if not, better than some of the restaurants that we had spent a lot of money on.
The best thing about this Chinese lobster recipe is that it's very easy to make and is much cheaper to cook it yourself (FACT!!). It is the perfect dinner idea if you want to enjoy a gourmet Asian seafood meal without breaking the bank. 😋
Ingredients:
Whole Lobster - 1 (weight 1.9kg)
Egg Noodle - 1kg
Ginger - 10 slices
Garlic - 1 bulb
Scallion - 1 bunch
Light Soy Sauce - 1/2 cup
Chinese Cooking Wine (shaoxing wine) - 3 tbsp
Chicken Powder - 2 tsp
Potato Starch - 1/4 cup for sauce thickening
Potato Starch - 4 scoops for coating and frying
Water - 2 ½ cups
Cooking Oil
Salt & Pepper
The sauce that comes with this dish is packed with amazing flavors. Every bite of that lobster tail is mouth-watering and those egg noodles or lo mein is simply YUM!!!
I hope you enjoyed this video and if you did, please like, share and comment. This will make my wife very happy!
Yes, I want a happy life please :)
Cheers!
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/ @ilovemytongue
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