Chinese Eggplants with Garlic Sauce
ฝัง
- เผยแพร่เมื่อ 21 ม.ค. 2021
- Hey friends, today we’re making a Chinese dish: eggplants with garlic sauce. This dish is popular in Sichuan. This version of the dish is shallow fried like you would typically get in a restaurant but there are steamed versions of this dish as well for people who are trying to be healthier. I use to not be a fan of eggplants because I thought they were slimy and mushy but that texture works really great with this sauce. This dish adds a lot of flavor to rice and is good eaten by itself as well.
Ingredients:
1) 2 eggplants
2) Cornstarch (enough to coat eggplants, ~3tbsp)
3) 2 green onions
4) 5 gloves garlic
5) 30g ginger
6) 3 Thai chili (optional)
7) Sauce: 100ml water, 1tbsp soy sauce, 1tbsp sugar, 1tbsp Shaoxing wine (optional), ½ tsp sesame oil
8) Cornstarch slurry (1tbsp cornstarch, 1 tbsp water, mixed)
9) Vegetable or corn oil
Instructions
1) Cut your eggplants into bite size pieces and coat in cornstarch to get thin even coating.
2) Mince finely chop green onion, garlic, ginger, and Thai chili (optional, can be left out or replaced with other chili/chili flakes)
3) Mix your sauce
4) Fill a hot pan/wok with oil and shallow fry your eggplants for about 3 minutes making sure all sides are fried.
5) Add more oil to a clean, hot pan/wok and add your green onion, garlic, ginger, thai chili. Stir fry for about a minute.
6) Add sauce to your pan and quick stir. Then add corn starch slurry to thicken up the sauce.
7) Add your fried eggplant and stir for another 30 seconds.
8) Plate and eat.
As always, please enjoy :)
- Mulberry Street
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Equipments (affiliated links):
Winco Chinese Cleaver (not the same one used in the video but closest I can find):
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Zojirushi Rice Cooker:
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Canon m50 (main camera)
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Canon t7i (I occasionally borrow this from someone)
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Sigma 30mm f1.4 efm (main lense)
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Canon 50mm f.18
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Viltrox efm adaptor (adapting 50mm to m50)
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Movo VXR10 microphone
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Geekoto horizontal tripod
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Manfrotto Pixi tripod
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ESDDI Softbox
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Credit:
🎵:
Final Reckoning - Asher Fulero
Pastoral - Asher Fulero
The Closing Of Summer - Asher Fulero
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vegan, gluten free
Never liked egg plants at all before but your recipe made all my family fell in love with eggplants. Must try
I’m the worst cooker of vegetables and even I could not screw this up. So good!
ASMR. Watched on 1.75 speed and didn't miss anything. Going off to try and make now.
I like all dishes with eggplants and this one recipe is like a jewel. Everyone around our dining table likes it. Quick and easy to cook. Thank you.
You have the best eggplant dish on the entire internet. I’ve tried other recipes and you are numero uno! No lie! I know cooking. Kudos to you!!!!!!!!!!!!!!
😊😊😊
Magnificent one of my favorite side dish Well Done
Wow! That was so easy to make and has such an addictive taste. Thank you for the recipe! Coating it in the corn starch and frying it really helps the eggplant hold onto the sauce well. Awesome 🥰
Looks very delicious! Thank you for your recipe sharing!
had this at a szechuan restaurant last night and it changed my life
Minced pork sends this recipe over the top! I skipped the sugar too and it still tasted great. Thank you!
I just made it again because I was craving this! This recipe is so good thank you for sharing it!
I have made this 3 times in the last month and my husband loves it, delicious!
Simple, tasty dishes like this are my favourite. Thanks!
I liked this video before getting through it cause it had garlic in it. Very soothing. Thank you.
OMW. This is SO delicious and easy to make. Thank you
Oh, yes! This will be mine tonight! Looks scrumptious! I'll let you know how it turns out!😊
I've tried a couple other ones and this was my favorite. So simple and tasty!
What a great recipe! We had this for lunch today and really enjoyed it. Thanks!
Amazing recipe, loved it
This looks amazing 👏
Wow I just made these, incredible!!
Awesome, made this for lunch and came out authentic! Thank you for sharing the tips.
I could not wait to try this, and it was so delicious ! Watching you cook it with the sounds of slicing and chopping, along with the music was very relaxing as well.
That looks so delicious, thank you for sharing.
Delicious thank for the recipe 👍🤗🤗
I made this and it was absolutely delicious. I used a normal aubergine instead of the Chinese eggplant. Thank you for the recipe.
Waaaay better than another recipe we tried making, thank you sir!
So simple and delicious!!!!
Thank you very much for cooking and sharing this! It was super yummy!!!! 🤍
This is DELICIOUS! Thank you.
This is what I looking for. Thank you for the recipe!
Love this recipe! Must try, thanks!
I made this for dinner tonight. It was delicious. I wanted to eat the whole pot, but I managed to save some for dinner tomorrow.
I love me some Japanese eggplant. My second favorite is Indian eggplant. My least favorite is Italian.
Made this for the wife for dinner tonight. Had it with some rice and salmon. It turned out delicious! 😋
Looks delicious. I will try this recipe.
Looks delicious. Will have to try next time.
this is one of my favourite foods of all time
I tried this recipe a couple of weeks ago for dinner...delish!
Nice dish I try it taste it better. Thank you for sharing it.
I made it for lunch today! Thank you for this wonderful recipe, works on my vegetarian days too! Keep it comin’
Looks amazing. I am gonna try.
Just did it. It’s perfect, thank you!
Neat cutting perfect preparation superb tasty loved it Super
Looks so good going to try and make this
I love egg plant
Thank you 👍👍👍🇬🇧🇬🇧🇬🇧
Looks delicious!
That looks so good. I will try this. Thank you. 👍
Chinese eggplant is my *all-time* favorite Chinese dish. When l lived in China l ate this like l was a pig. When l was given a b'day party with Chinese food l ate and ate and ate till l thought l would get sick. Thank you for sharing this. I had eggplant this week. I will try your recipe next week.
I love the quality of sound of the cutting board. Also lived 8 years in China and would love find.more authentic.r2cipes like this
excellent! really took care of my craving. thank you.
Tried this recipe tonight... and I can say... eggplants will not be wasted!
Easy but tasty 😋 thank you I will try!
Nice. I’ve been looking for this recipe, but with ingredients I actually have. Now here it is.
Wow it looks delicious👍🙏
This. looks so delicious my tummy is aching lol. Going to make this very soon. Thank you.
My mum who doesn't like aubergines loved it, great recipe 😋
Wow it's really a1 food.
Frist time i believed this type of food making own home. I really appreciated
I love Chinese food
Thanks ! It was easy to follow and right spot on !! Cheers !
So delicious 😋i made this and it was so good 👍 thank you so much ☺️
I love it 😻
Good video, good music, making this today, thank you
Looks yummy.I’ll try to cook it for my mployer.
Tastes great. Thank you. I tried adding Chinese vinegar to the sauce, I like that version even more.
It looks so tastyyyy, I'm gonna try it today
Thank you! Tomorrow I wil cook my eggplant like that! You make look very easy to cook!❤😍😍
Although I almost fell asleep watching this video, it was very good. I'll be making his soon.
I made this recipe for yesterday's dinner and we loved it. Thanks a lot! In the past we didn't like eggplant. Now we know it's always about the cooking process and how to make them tasty.
Glad this recipe changed your mind about eggplants!!
I will try it today!
The best way to make eggplants 🍆 and vegan!!! Everyone in the family love it even the one who doesn’t like eggplants at all!
big thank you for sharing
Glad you liked it!!
Beautifully relaxing video of one of my favorite dishes. Thank you for posting and sharing. While I am not 'Zen' when I cook, I did feel your joy in all the steps and see the value of getting into that frame of mind. Best wishes for a great 2024
Looks delicious 😋 Greetings from Scotland 😊 Have a great day everyone 🌻
That looks delicious thank you
This recipe looks really good and easy. Will surely give it a try. With hot white rice, yum!!! 😊👏
i hate rice its too filling
Wow very good 👍😋😋thankyou
Made this last week. Very good recipe, low on sauce. Also, I added a chicken buillion to the sauce for more flavor. Added carrots and onion. Very simple and straight forward. Took 10 minutes to make.
Thank you, I thought of trying .. You're comment just sealed the deal.
Made this today! Really delicious! Thank you!
Glad you liked it!
Looks good, will try , I don’t like eggplant but my daughter likes it, she will like a new take on this.
i played at 2x speed and found that it was now playing at normal speed.... btw recipe seems yum... will try today
New sub here. Made this for dinner today and it was a hit! The recipe is super tasty and flavorful as is. Also important is that the recipe was really easy to follow and the ingredients are all things I typically have on hand. I added about half a teaspoon of gochujang to the sauce for a little extra kick and it was delish! Can't wait to try more of your recipes!
Thank you! Glad you enjoyed it!
Very delicious
🎉 wow wow wow. Delicious. My kids loves it. And they do not like eggplant. This was amazing
That looks great! I’ll try it tommorow
You'll love it!
I have enjoyed this recipe. Found myself with a sudden abundance of eggplant and this helped. I roasted them to start as I do not own a wok. And I had no ginger or Thai peppers but I think it tastes pretty good. Can't wait to have more.
Glad you liked it 😊
that looks yummy
Wow, a fabulous recipe. I've tried this and short on some ingredients but tried to change it with some other ingredients. A bit worried about the spiciness since I didnt use the chillies and used some hot sauce instead. But damn, its good and not spicy. Love the simple instructions too. Keep the good and hard work, bro.
Merci , très clairement expliqué, ça donne envie de le faire
Awesome recipe! Added a glug of oyster sauce and a shake of MSG, cause why not 🤪
As a side note, I thought it would take way longer but shallow frying the eggplant is unexpectedly very easy and efficient! Thanks for sharing :)
I just made it 30 minutes ago wow delicious Thanks so very much
Beautiful
I am a brit, but I love Chinese food this was an amazing and easy to follow recipe. Just cooked this for my Chinese wife she said it was delicious.
I'm on a Balinese holiday, and I can't wait to try this recipe when I get home. Looks simple yummy.👍
Wow. Amazing.. Give your hands a beautiful description...this looks so yummy and delicious recipe. My favorite dish.. New friend here stay connected. Have a nice night
❤️💖💐💐💐🌴🌼💞🌺💞🌺🙏🙏
I have eggplant now and I don't know what to do. And I found this , your video and I will do it now. Thank you.
Subscribed.
Try making Filipino egg omelette as well! I also made a recipe video for it
Ahhh..music is perfect! Just the right volume too!
My dad made this today, it was really tasty!!
Thank you for the recipe!😁
Glad you liked it!
Made this for the first time! It was so simple and authentically tasty. I feel so proud of myself :) thank you
Glad you enjoyed it!
Same here!
I have made it one time and I love it
AWESOME 😋👍🙏💎
How do you not have 3 bajillion followers? Your videos are FANTASTIC. So soothing and relaxing but ya learn a cool recipe☺️ please never stop!
As someone new to filmmaking, that means a lot! Thanks!
Lamia uy!
One of my favorite dishes, especially if there is honey in the sauce, though it tends to be too sweet. I would try to pre-soak the eggplant in salted water to remove any bitterness. And when it comes to hot pepper, I believe in removing the seeds as they have no flavor, only heat, but the skins give you both.