Non Fried Crispy Potato Chips/Biscuits Recipe | Baked, No Oil, No Oven

How to make Potato Biscuits at Home| Thin & Crispy Baked Potato Biscuits Recipe without oven, famous Spicy thin potato biscuits recipe .Spicy flavored biscuit with the sway of potato and heavy punch of herbs.
What are Potato biscuits?
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pran potato biscuits
parle potato biscuits
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instant potato biscuits
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UNIBIC Potato Crackers
Is there a way to cook biscuits without an oven?
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Ingredient :
2 Potatoes (Starchy potatoes)- 300g (approx)
Water - 1/4 cup (65ml)
Salt - 1 tsp (5g)
Sugar - 1 tsp (5g)
Butter - 1 tbsp (15g)
Mixed herbs - 1 tsp (5g)
Baking powder - 1/2 tsp (2.5g)
All purpose flour - 1/2 cup (65g)
Rice flour - 2 tbsp (30g)
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#potatorecipe #potatobiscuits #mylockdownrasoi #potatochips #pringles #spicy #potato #crispy
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[@robertballuumm730]

Absolutely brilliant. I make these with my daughter's and we use different vegetables. Sweet potato, broccoli, turnip, carrot. Instead of herbs we've used chilli powder or flakes, garlic powder, smoked paprika, black pepper, ground coriander.
Now they just like experimenting. Thank you. 🙏🙏🇬🇧🇮🇳

[@louisedawnauthor6590]

What’s your favorite flavor you’ve made so far?

[@robertballuumm730]

@@louisedawnauthor6590
My daughters like sweet potato and smoked paprika. 👍

[@VizaVlogs]

I'm watching u from Andhra ( guntur) I'm big fan of u r ideas nd thnkq for useful tips

[@donrogers776]

baking temp seems too low, converted to Fahrenheit too. Wonder if anyone raised the baking temp?

[@thourayahassan2850]

Amazing recipe it’s healthy & better than chimerical potato chips 😍

[@juleyl.5266]

😲 oh my goodness... you're a genius! Thank you so much! Watching from the island Jamaica 🇯🇲 ❤

[@fkaizkitchen]

Wooow delicious recipes mouth watering thank you for sharing sty connect dear friend all the best👍💯👍💯

[@paulredinger5830]

Absolutely BRILLIANT! An American watching from my home in Australia. Long story……but I married an Aussie gal.

[@momoangel2094]

Love your recipies .... please keep coming up with more baked recipies then fried one

[@ZenaHerbert]

I tried these today, following the recipe exactly. The batter was not thick enough to pipe out and it spread too easily. The greaseproof paper needs to be silicone -treated or greased. It stuck fast to the biscuits. The oven temperature was too low at 120'C and after 15mins the biscuits were still uncooked in the middle.
The taste was fine but I couldn't get the biscuits off the paper. I'll try again, adjust the batter, use greased trays, greased paper, 150'C oven for 20mins. It's good to learn.

[@Anione111]

Thanks for sharing your experience. It saved me a lot of time and effort. Hope she responds.

[@ZenaHerbert]

​@@Anione111 I hoped to have some response but I expect she is busy. I'm an experienced baker and this was disappointing. Pleased my post was useful for you. 🙂

[@ragaviselvam1715]

Hi even I faced this issue , I used greased paper ,then also it got stucked to paper. You tried after that ?

[@ZenaHerbert]

@@ragaviselvam1715 Yes, I tried greasing the paper but it was still unsatisfactory. I'll try a different recipe altogether, I think.

[@Anione111]

The lady is no doubt very talented, but in this case it looks more like magic than cooking demo 😜. I feel the variety of potato is critical here. I feel we need to use waxy potatoes.

[@vanshikamukheja6513]

I recently started cooking and never thought we can bake non oven Potatoes cookies at home. Your videos give a fresh perspective of how easy home cooking actually is. 👍🏻.i Served Your Cookies with Some Tulsi Green Tea of Planet Ayureda. Trust me the Combination was Just Awesome!!

[@hadappa]

This is just a stale trick of your advertisement I have read this on umpteen cooking and health channel get lost Planet Ayurveda it sucks

[@bean7479]

Wow you prepare in kadai and oven both.. this is my favourite biscuits.... thank you @mylockdownrasoi

[@aivyagunesabraham727]

Wow super. Please share this type of healthy recipes without frying

[@KallMeKes]

Canadian here, i made these and theyre not bad, but i can eat them

[@KallMeKes]

Great*

[@srikumarivlogs8224]

First comment, am big fan of u sissy u r jst rocking u r recipes simply super am trying u r recipes nd came out really well 😃 keep going all the best

[@Tasneem16]

I will be happy if you subscribe to my channel

[@bee-sting]

I'm totally making this like, right now in South Africa ❤😊 thank you!!!

[@MyLockDownRasoi]

Your most welcome ❤️

[@LivieRBicyclist]

I am Indian, and I love watching your videos. You seem like a born food genius. Keep up the strength.

[@Tasneem16]

I will be happy if you subscribe to my channel

[@MyLockDownRasoi]

Thank you livie.. 😊♥

[@mysgrown1]

Most wanted recipe 😋😍😍👌🏻👌🏻

[@usha26]

Nice to see that it can be done in kadai. I'll try this definitely

[@MyLockDownRasoi]

thank you Usha
must try

[@ayentraspe9305]

I love all ur recipe. Thanks for sharing this. Watching from philippines❤️❤️

[@MyLockDownRasoi]

Thanks Ayen.. 😊♥

[@kishorek4187]

Wow....It's looking view delicious and yum....Thanks for sharing with us. Im from Maharashtra.

[@anitalund9390]

I love crisps and this is so much better for you, we.l done thankyou

[@ellasy825]

Thank you for sharing,I’m watching from Japan♥️

[@MyLockDownRasoi]

Hi Ella,
Thanks for watching my video😊♥

[@ellasy825]

@@MyLockDownRasoi Hi,you're welcome🥰

[@skyler3421]

عمل رائع استمتعت بمشاهدة الفيديو تحياتي لك من سوريا أحببت ذلك جدا شكرا لك واتمنى كتابة المقادير باللغة العربية حتى استطيع تجربتها وتذوقها 🌹🌹🌹🌹

[@MyLockDownRasoi]

2 بطاطس (الوزن 300 جرام) ، ماء - 1/4 كوب ، ملح - 1 ملعقة صغيرة ، سكر - 1 ملعقة صغيرة ، زبدة - 1 ملعقة كبيرة ، أعشاب مشكلة - 1 1 ملعقة صغيرة ، باكينج باودر - 1/2 ملعقة صغيرة ، دقيق متعدد الأغراض - 1/2 كوب دقيق أرز - 2 ملاعق كبيرة

[@rumi6i6i]

Super Rezept, danke. Die Idee mit dem Backpapier 🎉 einmalig.

[@MyLockDownRasoi]

❤️😊

[@zincanegumede8653]

Thank you so much🙂 From South Africa

[@KuriakhX]

It's an amazing recipe, I'll try it out with great pleasure. Thanks for sharing ! CONGRATULATIONS !!!!!!!!!!!!!!!!!!!

[@jamiecee4960]

Those look good. If someone was gluten free. You could probably use gluten free all purpose flour instead of normal.

[@btsarmyforever3816]

The kadai method we can see some steam droplets on the lid. Means there is moisture inside those cookies. So can't be stored as long as the oven method one. Good recipe.

[@ameerahsabjee2321]

Watching from Durban South Africa love your recipes

[@parualam42]

wow , just amazing potato's chips or biscuit. 😋 😋💖 😍

[@MyLockDownRasoi]

Thank you 😋

[@tapaskumarmajumder6793]

This is one of my favorite recipe.

[@sylvandryad6207]

Hello!!! I am from Atlantic Canada watching you!!!

[@MyLockDownRasoi]

Thank you for watching 😊

[@divyashreebhat9045]

Wow. Looks so tempting and easy too. Will definitely try making these. Thank you 😊

[@MyLockDownRasoi]

Hope you enjoy 😊

[@aminachef6713]

@@MyLockDownRasoi bonjour, est-ce que après la conservation reste toujours croustillante ????

[@angeliceyeez]

My goodness is it really that easy?! I’m always astounded by the simplicity of it! Well done we really appreciate your innovation 🙌🏻

[@MyLockDownRasoi]

Thanks katerina.. 😊♥

[@aminachef6713]

Bonjour, est-ce que après la conservation reste toujours croustillante s'il vous plaît ???

[@ma.victoriamaximo4518]

Looks delicious😋 Thank you so much! ❤ watching from Philippines.😊

[@Swatioo10]

I just found this channel & it has some real good unique stuff. Original not just copy paste from others on basis of so called trend. I really like the peaceful background music & how gracefully you edited this ✌🏻🦋🌸💗

[@MyLockDownRasoi]

Wow, thank you Swati..😊❤️

[@thilothamabhat2102]

Watching from India, Bangalore… loved the recipe 👏🥰

[@MyLockDownRasoi]

Thank you so much 😊❤️

[@sanmakssunny7]

Love all your recipe, you make its so simple.... Thanks for your contribution to foodie community...

[@MyLockDownRasoi]

Thanks for being here..😊❤️

[@cookwithkhushi3145]

Wow u made this ingridable recipe

[@knightatdawndonbynight8432]

I think instead of directly from potato, potato biscuits are made from potato starch in the factory after doing away with the fiber which explains the even flat surface. It seems like they do not use any raising agent either, just baking soda for crispyness. What do you think?

[@manshauffaq5202]

It is my favourite Jolo chips❤❤❤❤❤❤

[@cookingwithhaiqa]

Wooow amazing

[@thiagoramazzinimiranda5439]

Adorei o video

[@jasmin5883]

Great recipe as usual but I have question? What if I don’t want to use plain flour? Is there any alternative for maida, can you please answer? Thanks.

[@MyLockDownRasoi]

Hi Jasmin,
You can replace with wheat flour.. 😊👍

[@sneharamesh3032]

Thank you.. I was looking for potato biscuits recipe. Will try this.
From Bangalore.

[@MyLockDownRasoi]

Hope you enjoy

[@sirisha2297]

Very yummy recipe
Thank you so much 🥰
How long it will stay good?
Please can you try to add the ingredients list in the description for your recipes as it will be convenient 😊

[@MyLockDownRasoi]

Ok, thank you

[@sirisha2297]

@@MyLockDownRasoi how many days it can be stored?

[@Ranale777]

Thank you for sharing
I will try today :)
It seems soo delicious and without frying

[@MyLockDownRasoi]

Most welcome ❤️
Hope you enjoy 😊

[@simpleandeasycooking4563]

Healthy chips

[@seemasood7262]

Can I use Amul Instant Mashed potatoes in place of boiled potatoes?

[@MyLockDownRasoi]

I never tried with instant mashed potatoes.. But i think it will work.. 😊👍

[@aminachef6713]

@@MyLockDownRasoi je l'ai essayé aujourd'hui mais ça n'a pas réussi, et je n'arrive pas à la détacher du papier elles sont collées, pourrai- je savoir pourquoi, ???

[@mysbhyv1707]

Thank You❣ from the Philippines
❤ your hard work

[@sarikagokhale522]

Your all recipe,tips are very yummy interesting, could you tell me easy way if sun dry not possible for tomato powder.... using available things ...

[@MyLockDownRasoi]

Sun-dried vegetables are rich in vitamins, minerals and antioxidants.. If sun drying is not possible then you can use humidifier or oven with lowest temperature.

[@rashidahmad3287]

Hello, i am from Pakistan. I am sure your respies will be good, i will try it.

[@MyLockDownRasoi]

Thank you 😊

[@bapsykisten1258]

Lovely recipe, I'm from South Africa

[@MyLockDownRasoi]

Thanks for being here Bapsy 😊♥

[@gogoasainfuriata762]

OMG you are a genius. God bless you 💖💖💖

[@user-zd8ju7og2v]

Hi I'm from Malta I love your recipe its delicious and simple i will try it thank you ❤

[@rajneeshshruti]

You are awesome! Love your no nonsense simple decoding recipes always. Plz let me know maida substitute for this recipe

[@MyLockDownRasoi]

You can use wheat flour 😊

[@Ethio8776]

Wow gonna make this today👍👍👍❤❤❤

[@MyLockDownRasoi]

😊👍

[@Ethio8776]

Thanks so much

[@ShubhaDoulath]

this is super & i'm going to give a try soon... Thank you Ms 😍

[@MyLockDownRasoi]

You are welcome ❤️
Hope you enjoy

[@teodoraodchigue7702]

From alabang metro manila philippines

[@leadingkitchenbysumaira]

Wow amazing looks too yummy delicious

[@shaguftaskitchen51578]

Nice look very beautiful ❤

[@mariassizzlingrecipes6217]

Wow great recipe 😊💕👍

[@Tasneem16]

I will be happy if you subscribe to my channel

[@ayentraspe9305]

Is it ok to used oregano instead mixed herb?

[@lavnagar5085]

Yes

[@MyLockDownRasoi]

Yes Ayen.. Apart from this you can also add some spices like black pepper, red chili powder, and onion garlic powder etc.

[@anandjugoo7667]

Great ❤😂🎉I like it ❤😂🎉am Mauritius ❤😂🎉

[@ankyzcooking8906]

It's really crispy

[@islandgal500]

You always come up with so many simple yet fantastic and unique recipes!

[@MyLockDownRasoi]

Thank you islandGal.. 😊♥

[@meowmeow1764]

That's right 👍

[@yusrabayrakdar3168]

It is the better thank you I like it

[@rajkitcheninhindi6837]

Very tasty recipe 😋😋👌👌👌

[@Easybuttasty.]

Witch one is better for combining with boiled potatoes. Corn starch or flour? My opinion is corn starch

[@CookingbySarjilsMomandblog]

1st like

[@frakkinMatt812]

Pennsylvania, USA.

[@m.ifmimakhbruryst5884]

This is great recipe, Hai....I am from Indonesia

[@MyLockDownRasoi]

Thanks and welcome😊

[@luzzen]

From sweden

[@MyLockDownRasoi]

Thank you luzzen.

[@elsaswanepoel9117]

South Africa

[@mythreiyemanthena9865]

Thanku so much most awaiti g recipe and as always u rocks

[@MyLockDownRasoi]

Hope you like it.. Pls share 😊

[@sanjidamyth]

Bangladesh 🇧🇩

[@hasina999]

بطاطا شيبس. صنعها بالبيت أحسن. شاف👍

[@tahaminaafrinhafsa5496]

I am from Bangladesh ❤💌❤️

[@minoligoonetilleke65]

Best recipe ever

[@MyLockDownRasoi]

Thanks a lot 😊❤️

[@veradegernier2622]

Just discovered and subscribed to your channel❤ Will definitely try this recipe.
Thank you for sharing

[@MyLockDownRasoi]

That's wonderful to hear! Thank you so much for subscribing and for your kind words. I hope you enjoy making the recipe. ❤️

[@nasseralavi7875]

Hi
I am Mr. Nasser from Iran.
Thanks

[@MyLockDownRasoi]

You're welcome ❤️😊

[@promilahiranandani5982]

you are amazing cook loved yr idea of makin chip surely follow yr tips

[@dhirajkansara5568]

Looking soo good
Will try

[@marcho9312]

Watch from Myanmar thank.

[@teodoraodchigue7702]

I want to try its yummy

[@TraditionalSisters]

thank you for the recipe ❤

[@MyLockDownRasoi]

Hope you enjoy😊

[@dinamama2996]

شكراً❤thank you

[@MyLockDownRasoi]

You're welcome ❤️😊

[@mohammedchado2029]

Very Nice, Nigeria

[@MyLockDownRasoi]

Thanks for watching

[@AaqilMohd]

Fantastic I like it

[@MyLockDownRasoi]

I'm glad you like it😊

[@domfernando7687]

Nice recit brow

[@Shaluhomerecipes]

So crispy and tasty potato biscuit

[@rosetteesthermujuzi2572]

Splendid 🇺🇬

[@tabindajabeen7]

Best 👌

[@lindaleroux4218]

Love this recipe

[@MyLockDownRasoi]

Thanks for liking

[@energy_positive]

from South Africa

[@user-dl7id4xf2w]

Super.from Kenya

[@cookwithrachna]

Superb....perfect👍

[@koeldeb7000]

U r soo talented 👌👍❤️

[@rashmi7384]

Wow👌👌👌👌

[@MyLockDownRasoi]

Thanks Rashmi 😊♥

[@111pihoo]

Super God bless you