Turn Leftover Rice into Amazing Peri Peri Crispy Crackers (Non-Fried) | Gluten Free Snacks Recipe

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  • เผยแพร่เมื่อ 22 ธ.ค. 2024

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  • @catalhuyuk7
    @catalhuyuk7 ปีที่แล้ว +92

    I can’t thank you enough for this recipe. I can no longer consume wheat products and love crunchy snacks. I actually have all of the ingredients too. Just cooked an enormous batch of basmati rice and thought, why? Now I know.
    ♥️from SW Ontario Canada 🇨🇦

    • @whyteisrealyte
      @whyteisrealyte ปีที่แล้ว +1

      Did it work

    • @kcanded
      @kcanded ปีที่แล้ว +6

      Making it with basmati rice sounds wonderful! I love that aroma, it's like buttered popcorn.

    • @ameliac7338
      @ameliac7338 9 หลายเดือนก่อน

      Me too!

    • @pamjensen4194
      @pamjensen4194 3 หลายเดือนก่อน

      Oh I may try this

  • @gaganpreetk_ahuja
    @gaganpreetk_ahuja ปีที่แล้ว +23

    TH-cam stopped recommending me your videos so I deliberately search for them whenever I remember. Love that are able to show great amd detailed recipes in such a small time. No unnecessary chatter and well timed videos make you stand out from other cooking channels. Can you pls share which oven/OTG or microwave oven you use. I want to buy one and an expert like you can give the right suggestion. Thanks!

  • @trinchie
    @trinchie ปีที่แล้ว +138

    As an asian, we always have leftover rice. And sometimes we just get tired of always making it fried rice the next day haha I think this is a great alternative 😊❤

    • @jeev4divine
      @jeev4divine 10 หลายเดือนก่อน +2

      Cajuns always have rice. Rice chips is idea would try.

    • @a.r.tavares1322
      @a.r.tavares1322 9 หลายเดือนก่อน +3

      That would be heaven for me! I LOVE fried rice. I hope I will be reborn Asian next time 😄.

    • @bamers404
      @bamers404 9 หลายเดือนก่อน

      Good

    • @CharGC123
      @CharGC123 7 หลายเดือนก่อน +1

      Any idea what would happen if I left the butter out?

    • @madmaster3d
      @madmaster3d 7 หลายเดือนก่อน

      @@a.r.tavares1322 dont pray born in asia
      cuz most asia country live is hell ( i mean isla. mics )
      maybe some of them good
      but u lukcy born in europe or like it
      trust me
      im from islami. c hell

  • @UARELOVE1010
    @UARELOVE1010 ปีที่แล้ว +85

    Growing up we used to keep it in the sun for days and deep fry it later. It was a staple in our home. Loved that you made a healthy and tasty version of it. Hi! from California, USA.

    • @CGstudy1
      @CGstudy1 6 หลายเดือนก่อน

      Hi, I have always watched Asian and African people dry foods in the sun and I would like to do the same. I noticed that bugs and other insects don't seem to be attracted to the food that is drying. How can I prevent insects from being attracted to food outdoors. Is there something I need to do or know? Thanks in advance.

    • @ansuyabenpandya1790
      @ansuyabenpandya1790 2 หลายเดือนก่อน +2

      Can we fry it in oil. Please reply

    • @Jyothee
      @Jyothee 25 วันที่ผ่านมา

      ​@@CGstudy1just add some whole chilli and bayleaf near the drying snack .

    • @Jyothee
      @Jyothee 25 วันที่ผ่านมา

      ​@@ansuyabenpandya1790 yeah i fried it and came out well.

  • @bethholt1517
    @bethholt1517 11 หลายเดือนก่อน +18

    Thank you so much for this great recipe .Made these today & they turned out great. Made a few adjustments: used half butter and half coconut oil. Used coconut flour as I had no rice flour. The the 2nd batch I added turmeric powder, smoked paprika and garlic powder. Nice and yellow.😊

    • @marino5652
      @marino5652 2 หลายเดือนก่อน +1

      @@bethholt1517 i wonder, why not add spices directly into blender?

  • @amunique154
    @amunique154 ปีที่แล้ว +55

    I have not seen any cooking channel till date like My Lock down Rasoi..Only point to point ,detailed and easy to make recipes without any Dialogues or show put up...Hats off..

    • @emilydayton5493
      @emilydayton5493 26 วันที่ผ่านมา

      @@amunique154
      I live in Idaho USA/ 68 yrs old
      ♡ Thanks !

  • @roadhouse_blues8081
    @roadhouse_blues8081 ปีที่แล้ว +181

    I have just put a batch in my oven, such a nice snacks for toddlers...no preservatives or chemicals...just hoping for a good outcome now.

    • @MyLockDownRasoi
      @MyLockDownRasoi  ปีที่แล้ว +14

      Great idea!

    • @garethzwart
      @garethzwart ปีที่แล้ว +9

      So how did they come out?😅

    • @roadhouse_blues8081
      @roadhouse_blues8081 ปีที่แล้ว +20

      @@garethzwart not good, i must have done something wrong..i think I might have put a bit more baking powder than needed..they kind of swelled a lot and then when I ate them the next day , they tasted very hard(not crunchy)
      I might try it another day

    • @lifeiseverything9
      @lifeiseverything9 ปีที่แล้ว +7

      @@MyLockDownRasoi
      Please can same one use rice flour to make this 😋 please thanks

    • @blitzz_tv
      @blitzz_tv ปีที่แล้ว +16

      Hey I can give u a tip .. actually dry the dough in sunlight for 2 or 3 days and then bake them in oven . It works .

  • @Nanoanao
    @Nanoanao ปีที่แล้ว +26

    I'm from indonesia. A very creative way to make chips from leftover cooked rice. I'm gonna make it. Thank u

  • @avinashsondhi3604
    @avinashsondhi3604 หลายเดือนก่อน +1

    I just happened to see your video that popped up while watching TH-cam. I subscribed to it because your recipes are great without unnecessary dialogues and to the point. I never subscribe to cooking shows but want to appreciate genuinely and encourage such shows. I am from Toronto, Canada.

  • @oreogiri
    @oreogiri ปีที่แล้ว +34

    These are very close to what we call Sandige in Kannada. It is traditional and made in various shapes, sun dried over 4 to 5 days during mid summer and natured for rest of the year.
    Required spices are added to the thick batter already.
    But traditional variety is deep fried.
    Oven baked ones are most welcome. Thank you.

    • @MyLockDownRasoi
      @MyLockDownRasoi  ปีที่แล้ว +2

      Thanks for sharing.. 😊❤

    • @ceciliaokosun1628
      @ceciliaokosun1628 ปีที่แล้ว +2

      Please can it be fried instead of baked?

    • @SandyL9316
      @SandyL9316 ปีที่แล้ว +1

      Thank you for posting this. I was wondering if you could just add the spices to the batter, I will try it this way. I may even try "baking" them in the sun in my hot car in the summer.

    • @oreogiri
      @oreogiri ปีที่แล้ว +1

      @@SandyL9316 yes. Can add spices. And good idea to sun bake on your car. 😀

    • @pelqel9893
      @pelqel9893 8 หลายเดือนก่อน

      @@ceciliaokosun1628 Yes. Let the disks dehydrate thoroughly first, then deep-fry.

  • @railbuggy
    @railbuggy 11 หลายเดือนก่อน +4

    This is brilliant! Would you recommend a specific type of rice or any type of rice would work?

  • @sukaynaalyraza3973
    @sukaynaalyraza3973 7 หลายเดือนก่อน +2

    Beautiful.
    Only one thing, I guess some ppl like me add salt to their rice, usually most her don't, anyways, if you DO, then I guess in the rice mixture when grinding, be careful least to end up with too salty chips.
    But really 1st time I saw, very good idea.
    Easy and fresh too.
    Thanks.

  • @cheyennestoves136
    @cheyennestoves136 ปีที่แล้ว +8

    Okay, this looks amazing. Definitely trying this when I have rice on hand. Love from New York! 🇺🇲

  • @ramonjacob8317
    @ramonjacob8317 หลายเดือนก่อน +1

    Watching from Toronto, Ontario CANADA. Thanks for the great idea. I love rice, and rice crackers.

  • @JKp_p
    @JKp_p ปีที่แล้ว +7

    Hi! Great recipe!
    What another flour do you recommend to trade the Rice flour for?

    • @FamiliaBivona
      @FamiliaBivona ปีที่แล้ว +3

      i think the rice flour was just needed to make the batter thicker, you could use any flour but if you want gluten free stuff go for potato flour or cornstarch

  • @user-zw7uv6ly2b
    @user-zw7uv6ly2b 11 หลายเดือนก่อน +2

    Amazing! The music was beautiful, the video was so well organized, simple and direct and wonderful directions also!!! Healthy and tasty too!! Thank you for sharing this recipe!!

  • @ruudschutte1956
    @ruudschutte1956 ปีที่แล้ว +2

    I tried this and it is simple, great and tasty. Did 1/3 normal, 1/3 with paprika powder and 1/3 with chili powder. Will do it more and will try more flavors

  • @losane5875
    @losane5875 ปีที่แล้ว +16

    Parabéns!
    Adorei essa receita e vou fazer muito! Sempre há sobra de arroz e desta forma, aproveitamos de forma deliciosa!
    Gratidão, do 🇧🇷!
    ♥️😍♥️

    • @MyLockDownRasoi
      @MyLockDownRasoi  ปีที่แล้ว +4

      Olá Losane, Muito obrigado pelo seu comentário gentil e entusiasmado! Fico muito feliz em saber que gostou da receita e que será útil aproveitar as sobras de arroz de uma forma deliciosa. É sempre gratificante saber que minhas receitas estão sendo apreciadas e utilizadas por pessoas talentosas na cozinha como você.
      Gratidão pelo apoio e carinho! ♥️😍♥️

  • @pokeystar1980
    @pokeystar1980 2 หลายเดือนก่อน

    They look delicious. I love how you emphasised the crispness.

  • @carolinekinney2364
    @carolinekinney2364 ปีที่แล้ว +4

    This looks great. I’m going to make this. Easy simple directions! Ty

  • @javaturtlegirl
    @javaturtlegirl ปีที่แล้ว +4

    They look delicious! I can't wait to try this recipe. I'll have to buy some rice flour. I'm watching from Medford, Oregon, USA.

    • @MyLockDownRasoi
      @MyLockDownRasoi  ปีที่แล้ว +1

      Thank you so much ❤️
      Hope you enjoy 😊

  • @amechealle5918
    @amechealle5918 9 หลายเดือนก่อน

    Oh my goodness! I’ve been obsessed with topokki for decades! This would be fantastic with topokki sauce as a dip! Ooooooooh I need to make these!! Thank you!! 💕

  • @sashamona9
    @sashamona9 2 หลายเดือนก่อน +1

    This is the Perfect recipe for chips..It's baked and LEFTOVERS 😮
    THANX for this recipe, I waited after trying it to comment👏👏👏

  • @theresam567
    @theresam567 2 หลายเดือนก่อน

    These look awesome, every day ingredients, & easy enough for me to even do. Love it!

  • @birmania5754
    @birmania5754 4 หลายเดือนก่อน

    I love the step by step demonstration. Love this recipe, simple n healthy.
    I'll b making it soon.
    Thanks ❤️
    Hello from Canada 🇨🇦

  • @roshnie6670
    @roshnie6670 8 หลายเดือนก่อน +1

    Hello !!
    I’am from the Netherlands 🇳🇱
    Such a easy explanation for delicious rice crackers!!
    I’am going to make it in the weekend.
    Thank you very much

    • @MyLockDownRasoi
      @MyLockDownRasoi  8 หลายเดือนก่อน

      Hello! I'm glad you found the explanation easy! Enjoy making the rice crackers this weekend. If you need any more tips, feel free to ask!❤️

    • @roshnie6670
      @roshnie6670 8 หลายเดือนก่อน

      @@MyLockDownRasoi hello there.
      It is just if you know that I made it yesterday., because of your answer today 😂😂I also used garlic powder to give it a flavored taste.
      Thanks again for your recipe

  • @sega310982
    @sega310982 ปีที่แล้ว +2

    Amazing how by blending rice you can make it turn into something like mashed potatoes and even potato chips.

  • @pattystueber9655
    @pattystueber9655 7 หลายเดือนก่อน +4

    I’m in Fort worth, Texas Cowboy country. We like your music and recipes.

  • @Aneisha-om9uq
    @Aneisha-om9uq 9 หลายเดือนก่อน +1

    I'm from Trinidad (in the Caribbean). Thanks for the recipe. I'm most definitely going to try this!😃

  • @raniayacoub1770
    @raniayacoub1770 8 หลายเดือนก่อน +1

    Nice idea! Looks Wonderful to try anew Recipes!

  • @flyfishing1776
    @flyfishing1776 ปีที่แล้ว +2

    Thank you,
    Blessings to you and your loved ones from Oklahoma

    • @MyLockDownRasoi
      @MyLockDownRasoi  ปีที่แล้ว

      You are most welcome ❤️
      Thank you for liking 😊

  • @oksanaLazar
    @oksanaLazar 6 หลายเดือนก่อน

    Thank you for sharing this recipe some things new for leftover rice!!!!!

  • @eulescholz8530
    @eulescholz8530 9 หลายเดือนก่อน

    Hi from Brazil! Perfect recipe and wonderful short apresentation! Thank you!

  • @veeragowadia967
    @veeragowadia967 ปีที่แล้ว +1

    Simply wonderful-easy no waste and i think I'm going to enjoy making & eating from india with love thanks.

  • @In.the.darkness_there_is_light
    @In.the.darkness_there_is_light 8 หลายเดือนก่อน +1

    Can’t wait to try this. Hi from Brooklyn, NY in the US

    • @MyLockDownRasoi
      @MyLockDownRasoi  8 หลายเดือนก่อน

      Thanks for watching..😊❤️

  • @ellosteve
    @ellosteve ปีที่แล้ว +4

    omg this is incredible THANK YOUUU

  • @destiny1600
    @destiny1600 10 หลายเดือนก่อน +10

    Can I make it even though I don't have a microwave

    • @ibrahimesther
      @ibrahimesther 3 หลายเดือนก่อน

      @@destiny1600 you’ll need an airfryer or an oven

  • @madhuagarwal9807
    @madhuagarwal9807 10 หลายเดือนก่อน +2

    Thank you maam for sharing the recipe. It came out too good .🙏

    • @MyLockDownRasoi
      @MyLockDownRasoi  10 หลายเดือนก่อน

      Thanks for liking❤️

  • @secretrecipecorner
    @secretrecipecorner 7 หลายเดือนก่อน +1

    Looking too tempting😋😋 just loved your content... Keep sharing 👍🏻

  • @Suffirella
    @Suffirella ปีที่แล้ว +1

    Hello from the Netherlands:). Thank you for this recipe. Definitely going to make it!

    • @MyLockDownRasoi
      @MyLockDownRasoi  ปีที่แล้ว +1

      Hi Suffirella,
      Thanks for watching my videos 😊❤️
      Its must try recipe..don't forget to share this video with your friends..😊..

  • @mizzprettyhuston
    @mizzprettyhuston 9 หลายเดือนก่อน +1

    Hello from USA 👋
    These look delicious, I will definitely give these a try.....thank you. 😊

  • @TheTravellingMasseuse
    @TheTravellingMasseuse 5 หลายเดือนก่อน

    What make is the blenders you used? Beautiful recipe, so helpful for us who cant handle gluten

  • @luimackjohnson302
    @luimackjohnson302 8 หลายเดือนก่อน

    Amazing! Thank you for sharing this healthy snack. Greetings from Madang, Papua New Guinea!

  • @aleks1203
    @aleks1203 10 หลายเดือนก่อน

    Thank-you for this great recipe. I love rice crackers, but they hardly seem worth the price in the stores. Looking forward to making my own. The peri-peri sounds tasty as well. All the best.

  • @ArunGosai-v7i
    @ArunGosai-v7i 2 หลายเดือนก่อน

    Watching from South Africa. I am always watching your delicious recipes. Thank you.

  • @chefrbs
    @chefrbs ปีที่แล้ว +18

    Impressive crackers recipe execution! 🤩😍Your attention to detail and culinary finesse shine through. Well done!
    Looking forward to your next recipe now...🙏👍

    • @MyLockDownRasoi
      @MyLockDownRasoi  ปีที่แล้ว +1

      Thank You Chefrbs.. 😊❤

    • @receitasdazaia8063
      @receitasdazaia8063 7 หลายเดือนก่อน +1

      Bom dia! Por gentileza, poderia me enviar essa receita em português por favor!! 😊

  • @rieszaas-4359
    @rieszaas-4359 ปีที่แล้ว +2

    Thank you for sharing this recipe.. I wonder if it is possible that i use the mixer instead of the grinder for the rice? Thank you

  • @denicagovender5029
    @denicagovender5029 25 วันที่ผ่านมา +1

    Thank you from South Africa 🇿🇦

  • @mirasolflores5259
    @mirasolflores5259 ปีที่แล้ว +1

    Thank you for sharing this, it can help us to make this wonderful idea recipe.🥰👍

  • @nomsazulu25
    @nomsazulu25 8 หลายเดือนก่อน +1

    Watching your video from Poland. Thank you for the recipe!

    • @MyLockDownRasoi
      @MyLockDownRasoi  8 หลายเดือนก่อน

      Thank you so much for watching from Poland ! ❤️😊 I'm thrilled to hear that you enjoyed the recipe. If you have any feedback or suggestions for future videos, I'd love to hear them!

  • @tatatam9179
    @tatatam9179 ปีที่แล้ว +2

    Look soo.. yummy, i just wonder if i can use 2 tbs.of oil instead of butter, and is it turn out the same crispy texture?

    • @MyLockDownRasoi
      @MyLockDownRasoi  ปีที่แล้ว

      Yes you can take 2tsp oil in place of 2tbsp...go for it.. 😊👍

  • @MispelledOnPurpose
    @MispelledOnPurpose ปีที่แล้ว +1

    This is an excellent way to use up leftover rice! Thanks from the USA.

  • @Pompikikhaanekiduniya
    @Pompikikhaanekiduniya 24 วันที่ผ่านมา +1

    Super tasty 🎉looks crispy crispy 👌

  • @malabhojwani9156
    @malabhojwani9156 4 หลายเดือนก่อน

    Very nice recipe! Thank you for sharing . 🙏🏻💕

  • @vyjayanthikn5964
    @vyjayanthikn5964 13 ชั่วโมงที่ผ่านมา

    Helloo, very beautiful recepie. & Is it possible without baking powder for dish.. any optional idea ..??

  • @mintpastakitchen
    @mintpastakitchen ปีที่แล้ว +1

    Wah mirip dengan potato chips tapi ini dari nasi sisa, boleh nih di coba resepnya

  • @ArunGosai-v7i
    @ArunGosai-v7i 2 หลายเดือนก่อน

    Watching from South Africa. I am always watching your recipes. Thank you.

  • @navnitachaudhuri8963
    @navnitachaudhuri8963 ปีที่แล้ว

    Just amazing I love this type of healthy and useing left overs. Thank you. Please keep it up specially recipes with so little butter or ols . As one gets older we need to recipes like these ❤ from india

  • @ArtByKarenEHaley
    @ArtByKarenEHaley 7 หลายเดือนก่อน

    Looks tasty! I would make barbeque flavored chips. Thank you for sharing!
    I am in the Willamette Valley of Oregon

  • @Lin-ur6nw
    @Lin-ur6nw 11 หลายเดือนก่อน +2

    Thanks for the idea. Watching from Malaysia. We always have leftover rice

    • @MyLockDownRasoi
      @MyLockDownRasoi  11 หลายเดือนก่อน

      Hope you enjoy❤️😊

  • @rukhsanaazhar8671
    @rukhsanaazhar8671 ปีที่แล้ว +1

    Aslamoaleykum Mashallah zabardast jazakAllah khair

  • @bahaebyba3967
    @bahaebyba3967 ปีที่แล้ว +1

    Hi from Morocco 👋🏻🇲🇦
    Love it !!! Thanks for sharing

  • @th0rne_999
    @th0rne_999 10 หลายเดือนก่อน +1

    Watching from Germany.
    I love eating rice, so this is perfect for the leftovers. Thanks for sharing!

  • @cookingrina
    @cookingrina 7 หลายเดือนก่อน +1

    Amazing cook thank you for sharing ❤

  • @cynthiahonorio9758
    @cynthiahonorio9758 ปีที่แล้ว +1

    Philippines 🇵🇭
    Thank you. Doable. Easy

  • @safamustafa4848
    @safamustafa4848 3 หลายเดือนก่อน

    Perfect recipe 😋😍 gonna make it.. thank you 🌺🌺

  • @mwenyamutale1513
    @mwenyamutale1513 ปีที่แล้ว +1

    I'll definitely be trying this out. Watching from Zambia 🇿🇲

  • @Emme333
    @Emme333 ปีที่แล้ว +2

    Nice. I'll have to try this. From Texas USA

    • @MyLockDownRasoi
      @MyLockDownRasoi  ปีที่แล้ว +1

      Hope you enjoy ❤️

    • @Emme333
      @Emme333 ปีที่แล้ว

      @@MyLockDownRasoi I'm so glad you replied. I forgot to save this. My husband can't have wheat and I wanted to try it next week.
      So now it's saved and I have a new recipe for him to try. Thank you

  • @ApocalypseofMichael
    @ApocalypseofMichael ปีที่แล้ว +5

    Such an easy and brilliant recipe! Thanks ❤🎉

  • @ruchirarecipessupportid
    @ruchirarecipessupportid 10 หลายเดือนก่อน +2

    Amazing idea.. thanks for sharing this video 😋👍 looks tempting

  • @Gemsha20
    @Gemsha20 9 หลายเดือนก่อน +1

    I just got a grinder like this the other day.. and I magically have all the ingredients for once haha. Will be making them, Thankyou! Xx

    • @newatiny344
      @newatiny344 9 หลายเดือนก่อน

      If I don't have a grinder, can I use a blender?

    • @Gemsha20
      @Gemsha20 9 หลายเดือนก่อน +1

      @@newatiny344 I meant to say blender haha sorry - it works super well once you figure out the press pressures, much prefer that for garlic, chilli and things that need a rough chop, and they seem strong enough to even just chop carrot or something harder if cut into smaller bits. The grinder was for..ummm… other things like bud oops haha
      Edit: spelling

    • @newatiny344
      @newatiny344 9 หลายเดือนก่อน

      @@Gemsha20 Hi, ok thanks! I only have a Hamilton Beach blender, what"s the blender that you got please?

    • @Gemsha20
      @Gemsha20 9 หลายเดือนก่อน +1

      @@newatiny344 haha umm mine is just a $10 one from Kmart. Looks exactly the same and does the same thing. I wasn’t aware of different brands being better 🫣 .. but this thing could blend up concrete and be okay for marshmallows after!

    • @newatiny344
      @newatiny344 9 หลายเดือนก่อน

      @@Gemsha20 Wow, that's a great price for a blender! Okidoki thanks.

  • @lilycool2601
    @lilycool2601 ปีที่แล้ว +1

    Watching from Singapore. Thank you for your easy snacks recipe.

  • @fyrimamirosa
    @fyrimamirosa ปีที่แล้ว +1

    Thank you from Sweden! I'm excited to try this recipe! ❤

  • @hiranthiepeiris7547
    @hiranthiepeiris7547 10 หลายเดือนก่อน +1

    Greetings from Sri Lanka. Very useful healthy recipe.

  • @JonyMSalomon
    @JonyMSalomon ปีที่แล้ว +1

    this recipe its perfect!! thank you for sharing, love from spain

  • @johnnykeener919
    @johnnykeener919 9 หลายเดือนก่อน

    That's way cooler than anything that I've done with leftover rice. Peace and be blessed.

  • @vuyombobosi615
    @vuyombobosi615 11 หลายเดือนก่อน +3

    I'm watching from South Africa

  • @ssky9009
    @ssky9009 ปีที่แล้ว +1

    Thanks for the receipe. Ian going to try. Easy, not fried, and everything in home. I am from USA. Thank you again

  • @Dengee
    @Dengee 28 วันที่ผ่านมา

    I'm gonna try this! Thanks-a-stack!!!🙏🥰

  • @laurenvandermerwe7138
    @laurenvandermerwe7138 ปีที่แล้ว +1

    Watching from South Africa. Thanks for your lovely recipe❤

  • @bobgigalo498
    @bobgigalo498 ปีที่แล้ว +1

    I’m from Australia. That’s wonderful I’m going tk give it a try this weekend 🙏🏼

  • @VasanthaMala-i8n
    @VasanthaMala-i8n 7 หลายเดือนก่อน +1

    hello i am from sarawak Kuching is Malaysia your recipes are so nice i like all your recipes god bless

  • @dracenstein5556
    @dracenstein5556 2 หลายเดือนก่อน

    I’m just so super impressed by that super clean oven ❣️😵❤

  • @aparnavedula113
    @aparnavedula113 ปีที่แล้ว +1

    Wow, you are truly beyond this world

  • @tracyventer6246
    @tracyventer6246 11 หลายเดือนก่อน +1

    Looks good cant wait to make them. From south africa

  • @heenapatel9995
    @heenapatel9995 ปีที่แล้ว

    Aapke kya kehne sirf lockdown naam hi kafi hai...... superb 👌👌👍🥰

  • @CookingWithRiz786
    @CookingWithRiz786 ปีที่แล้ว +1

    Zaberdast 👌😋😋🤤 thanks for sharing 👍👍

  • @jamesfranklyn8547
    @jamesfranklyn8547 ปีที่แล้ว +1

    Great video thank you xx I am enjoying this video from the UK.

  • @Olive_999-v6v
    @Olive_999-v6v หลายเดือนก่อน

    I've just made and I'm surprised. Very good. But it needed little more water for that consistency and I added the spice to the. mixture b4 cooking them...I also used cornstarch as didn't have rice flour

  • @lathamathew1124
    @lathamathew1124 11 หลายเดือนก่อน +2

    Looks amazing!Must try

  • @NewEarthHealingwithJennifer
    @NewEarthHealingwithJennifer 4 หลายเดือนก่อน +1

    Beautiful! Exactly what I was searching for. Thank you! From Texada Island, British Columbia :)))

    • @MyLockDownRasoi
      @MyLockDownRasoi  4 หลายเดือนก่อน

      Glad it was helpful!😊

  • @chinkykishayeriyan486
    @chinkykishayeriyan486 8 หลายเดือนก่อน +1

    Wao superb 👍👌

  • @mazza7419
    @mazza7419 ปีที่แล้ว +1

    Thank you from Sydney Australia. Will be making them tomorrow night

    • @MyLockDownRasoi
      @MyLockDownRasoi  ปีที่แล้ว

      Hope you enjoy❤️

    • @mazza7419
      @mazza7419 ปีที่แล้ว

      @@MyLockDownRasoi thank you i certainly will

  • @rebecarendon7260
    @rebecarendon7260 ปีที่แล้ว +8

    What a cool recipe! ❤ I was just wondering if it's possible to replace the rice flour for wheat flour? (Btw hi from Colombia)

    • @NostalgiaforInfinity
      @NostalgiaforInfinity ปีที่แล้ว +10

      No. Wheat flour doesn't become crispy like rice flour. Too much gluten in it and not enough starch. Rice is almost entirely starch, kind of like a potato. Which is why it becomes crispy when dried. Wheat flour on the other hand becomes flaky.

    • @dandycat2204
      @dandycat2204 ปีที่แล้ว

      Hi Rebeca.
      Actually yes you can, but you need to either dry fry or bake, but yes you would make something quite similar.
      Hope this helps.

    • @rebeccaspratling2865
      @rebeccaspratling2865 ปีที่แล้ว +1

      No but you can use corn starch or potato starch if you have those instead.

  • @patsyfernandes638
    @patsyfernandes638 ปีที่แล้ว

    Greetings from Nairobi. I always have rice leftovers. Am sure going to try these chips. Moreover, your spice mix is worth the try
    Bless you for sharing. 🙏

  • @shelleysmith4017
    @shelleysmith4017 ปีที่แล้ว

    Your channel just popped up on my page and I am so delighted. While I am not able to use the peri peri seasoning (I am allergic to capsicums), making the crackers and using different seasonings will work, it is the cracker itself I needed to know how to make.
    Thank you for sharing, I have just been diagnosed with celiac disease and can no longer consume anything with gluten. This looks like it could be a life saver for me when wanting something crisp and crunchy.
    One question, your rice flour, can that be made at home by simply grinding the uncooked rice down to a fine powder? We buy our dried food in bulk as our nearest grocery store is a 2 hour drive away. So as well as a few different kinds of rice, I also have some “broken basmati” that I use for thickening things…so wonder if that too would be suitable for making rice flour. I hate having to buy things premade if I am able to make it myself.
    Thanks again for sharing how easy it is to make rice crackers. You have a new subscriber from the Highlands of Scotland.

    • @fawziyyasuleman8806
      @fawziyyasuleman8806 ปีที่แล้ว +1

      I haven't tried making rice flour with Basmati rice but other long grain rice like Jasmine and it has worked. Soak the rice in water for some hours (I usually do about six hours), discard the water, rinse and drain the water and then grind it in your food processor or blender. You might have to sieve it afterwards because depending on your blender strength, it might not be able to blend it into very fine powder.

    • @shelleysmith4017
      @shelleysmith4017 ปีที่แล้ว

      @@fawziyyasuleman8806 Thank you so much! I will give this a try. I appreciate you taking the time to explain your method. ❤🙏

  • @ayodejioguns2401
    @ayodejioguns2401 6 หลายเดือนก่อน +2

    i love it so much and good music and i am from Nigeria

  • @insomanywords
    @insomanywords 3 วันที่ผ่านมา

    Delicious! Thanks for sharing this recipe with us! Greetings from London! ⭐⭐⭐⭐⭐:)

  • @13c11a
    @13c11a ปีที่แล้ว +2

    These look great for serving rice.

  • @pratimadebnath8569
    @pratimadebnath8569 3 หลายเดือนก่อน +3

    Amazing recipe