It seems like I did everything as in the video. Did not work out. In 10 minutes it's still raw. The thickness seems to be the same as yours. In just 30 minutes they were fried... Whaaaack? Potato variety? Oven? Hands?
Interesting. They look like a homemade baked version of Pringles. They're the only chip I know here (in Canada) that's made from mashed potatoes rather than from sliced ones.
hi junbh2, if you live in Canada we have the Christie brand who makes Potato Thins which I think is very similar to this type. (I think they are also called Good Thins, potato ones) Look them up i think you would enjoy them!
Meu pai amado, sério, sou viciada... deixei de comer pois além de ser caro faz mal p saúde... mas essa receita é o máximo, vai p o livro de receitas da família. Amei, Deus abençoe essa alma caridosa por compartilhar.😍🤩🤩🤩🤩😅
@@trashcan7340 да. Конечно, не настоящие, но всё равно вкусные. Главное не передержать, если подгорят, горчат. Смотрите по своим духовкам, как они жарят. Моя сильно, и с вентилятором. Поэтому первую порцию сожгла🙈
1:22 Mash the potatoes, then add the butter. The mega tasty mashed potatoes are ready👌😋 Thanks for the recipe, I will try to make this delicious appetizer
Infinitely healthier, first of all there is no MSG. This just by itself is enough of a reason but they are also not fried in oil which is used over and over again and chemically bleached.
Vous me faites toujours trop rire , et vos recettes sont supers faciles et très très bonnes . Merci,pour votre bonne humeur , c’est trop bien . Bonjour de la France 🇫🇷 😂👍🌺
Met this video accidentally (probably after watching French fries thanks to YT), was sceptical at the start - even more at mashed potatoes part, but it really doesn't require any oil (maybe to grease baking sheet only) and have species mixed directly in it so I'm definitely going to try it at least once, thanks! Btw, I'm from Belarus
@@forjekol пробовал вчера Довольно близко к задумке вышло, но недочёты были Пюре не полностью приготовил, как понимаю, из-за чего было тяжелее выкладывать формы (да и таких штук нет дома), после духовки напоминало слегка драники на вкус, а местами не было прожарено, поэтому в следующий раз хочу попробовать температуру повыше Тем не менее послевкусие хорошее, приправы использовал натуральные, но в следующий раз хочу попробовать какой кубик маги грибной раздробить Добавки раньше не видел, но попробую поискать, поэтому спасибо за наводку В целом результатом доволен - жаль только, что прожарка была неравномерной
Я думаю можно было бы ещё облегчить его, отварив пюрешку стандартно и в большем объёме. Намять и затем разбить при помощи миксера. А на антипригарный коврик вывалить один общий пласт и просто нарезать на квадраты или ромбики, так будет "выхлоп" больше 🙂
@@TinRoighow is it not healthy? There’s no oil, not much salt, no sugar, it’s just potato with herbs. It’s not quick and might be pricy due to the amount of electricity you use for that small batch, but it is healthy
@@bIeibstark-u7sj все в восторге от видео и пара отзывов, что не получилось или получилось не то, а если получилось, то не вполне довольны. У меня не получилось от слова "совсем". Говорят, нужна силиконовая бумага. У меня такой нет и искать не имею желания.
@@trashcan7340, а чем "штампУете" чипсы? Спец.приспосОба? Или сами что-то приспособили? Я, прямо, очень заинтересовалась. Загорелось, как говорится, приготовить так. Обычно я картошку "строгАю" на обычной тёрке, на стороне, где одна прОрезь. Солю-перчу-паприкой-чесночком чем-нибудь из этого👈☝️И готовлю в микроволновке. Спасибо заранее за ответ. 💓
Hi i am watching from Germany and i never thought about making potato chips this way. I'll give it a try soon. Thanks for the recipe. Also nice background music, not to loud or to quiet. (Some people have the music volume set to 100% while the rest of the audio is at 20% at least that's what it feels like) :)
I watch your videos from the USA. I just love how you add a little fun with the ASMR and the tapping fast forward and smashing of the chips is so funny. BTW where did you get that salt shaker?
А я нарезаю очень тонкими слайсами картошку и на масле обжариваю до золотистого цвета, снимаю на салфетку посыпаю солью, специями по вкусу, получается хорошо!
Hey there! I am from Germany. I like how you present your recipes, you really make it fun and entertaining 😁 and it looks delicious! I think I might try that! (BTW it's very practical that we can see the °C on your oven while in the Subtitles it is in °F - everyone gets the right degrees then 😉👍🏻)
Peel. Microwave with a little water until super soft. Mash with potato masher. Then press thru a seive to have no lumps. Put in a piping bag and put about 1 quarter sized dollop on silpat mats. Flatten down into a circle by placing parchment paper and then press down with a cup into thin rounds. Bake 355°F 8-10 minutes. Leave in oven additional 2-3 to remove the heat. Use a pate knife to gently lift from the silpat mat.
you could also do sour cream and onion and many other flavors you could even do cheddar cheese with a macoroni and cheese powder packet, or chicken, or beef, and also pork with boulion powder.
Wow When you started putting the filling on the tray, I was like "this doesnt look anything like chips", until you flattened them. I never thought you could do that... It's healthy because no preservatives are added and its not fried with seed oils👍
이게 해보니 정말 맛있는데 생각보다 힘들어요 ㅋㅋㅋ 맛있는건 정설
성이 많이 들어감😂
전 미국인이에요 (피츠버그에서 살아요). 🥰
This looks so yummy! Especially the cheese sauce! 감사합니다아아!
This recipe deserves an international homemade chips award 🎉🎉
바삭바삭 소리만 들어도 먹고싶어지네요
1:34
@@봄이-k4f me too
❤
감자칩은 꼭 사먹으라는 영상 잘 봤습니다!
It seems like I did everything as in the video. Did not work out. In 10 minutes it's still raw. The thickness seems to be the same as yours. In just 30 minutes they were fried... Whaaaack? Potato variety? Oven? Hands?
i made this for my sister's birthday and it was actually sooooo good, thanks for the recipe
You are very good brother
So cute🥺❤
that's so sweett, what a good bro
@@cooking_haruБлагодарю.
Чипсы из картофельного пюре,это что-то новое для меня
@@cooking_haru you are cute and funny and brilliant and delicious
This looks wonderful!! No oil, and looks like it's gonna be actually crispy... Thank you sooo much for sharing your knowledge!! Very much appreciated!
Zort
Sen ne alaka lan
Your presentation style is fantastic! I really enjoyed watching this. Gonna have to try it now.
ما شاء الله اول مرة اشوف فيديو من النوع ده وجميل جدا بصراحه انتى محترفه جدا اتمنى تجددى وصفاتك وتبهرينا💜💜💜💜شكلها حلو اوى ويجوع أصلا يا شيف 🤍
유머와 따뜻한 분위기 건강소재 이것이 요리의 미래인가
Siiiiiiii
以前是，今天幫不上什麼忙
relatable
1 1
Não.
The only cooking channel that keeps me smiling till the end
Interesting. They look like a homemade baked version of Pringles. They're the only chip I know here (in Canada) that's made from mashed potatoes rather than from sliced ones.
Same in 🇺🇸
Here in germany, europe the most are cutted from potatoe. Mashed are only pringles or fake pringles from discounters.
what? I was today years old when i found out this crucial piece of info
@@Patriot46426 o mesmo em todo mundo kkk 🇧🇷
hi junbh2, if you live in Canada we have the Christie brand who makes Potato Thins which I think is very similar to this type. (I think they are also called Good Thins, potato ones) Look them up i think you would enjoy them!
Love the little bit of comedy you put in your videos! It always makes me smile. Thank you for the smiles, and the recipe.
어머 너무 맛있어 보여요! 감자칩은 사랑이쥬❤❤❤❤❤❤
한국에서 카타르 월드컵 보기 위해 스낵 검색하다가 이 영상을 보게되었습니다. 너무 맛있어 보이고 건강한 레시피네요:)
Meu pai amado, sério, sou viciada... deixei de comer pois além de ser caro faz mal p saúde... mas essa receita é o máximo, vai p o livro de receitas da família. Amei, Deus abençoe essa alma caridosa por compartilhar.😍🤩🤩🤩🤩😅
Haja gás ou energia elétrica do forno para assar tão pouco por vez. Colocando na ponta do lápis, compensa mais comprar o industrializado!
Otra receta para disfrutar, diversión, humor y profesionalidad, gracias de nuevo❤
매쉬드 포테이토 항상 양이 많아서 고민이였는데 감자칩으로 만들면 되겠네요
Watching it in Canada 🇨🇦 on December 11th. Will make these chips for our family holiday dinner. Looks easy to make and should be tasty. Thank you!
I am subbing to all of you 😊
How did they turn out?
Did you make it can you tell us how it turn out
Very nice recipie! They looks amazing! Where you get these wen you use for pressing the potatoes? Have a nice day! 👍👏🍴
Пол дня и пачка чипсов готова🤣
Чипсов без радикальныхх жиров, а это того стоит. Да и по времени максимум минут сорок уйдёт. Больше на чистку картофеля уйдёт, чем на всё остальное
Вот ты про пол дня говоришь, а я хлеб чёрствый жую и мне навится. Особенно каеф во время просмотра, когда лень идти в магаз
@@Gricacueva1980 ты прямо пробовала приготовить?
@@trashcan7340 да. Конечно, не настоящие, но всё равно вкусные. Главное не передержать, если подгорят, горчат. Смотрите по своим духовкам, как они жарят. Моя сильно, и с вентилятором. Поэтому первую порцию сожгла🙈
@@Gricacueva1980 а как получилось, что они отлипали и когда делала и в конце?
Love your recipes,and humorous cooking 🤩
I love this videos so: elegant, sophisticated and entertainment❤️❤️
1:22 Mash the potatoes, then add the butter. The mega tasty mashed potatoes are ready👌😋
Thanks for the recipe, I will try to make this delicious appetizer
최고다... 장바구니에 감자를 담게 했다..
Como é bom aprender ,gratidão 🇧🇷
Olá você poderia passar no meu canal 🤩🤩🤩🤩
спасибо огромное за рецепт, получилось очень вкусно и хрустяще!!!😊
Серьёзно?
Organic garlic potato chips is a luxury I will try one day 😩
It looks like I'm the only Turkish viewer here :) the recipe is interesting and looks so yummy. I'm gonna give it a try.
SENSACIONAL RECETA, EXCELENTE VIDEO, CORTO, PRECISO Y MUUUY CLARAS LAS EXPLICACIONES, AGRADECIDA, CARIÑOS DESDE CHILE❤❤❤
Hi, Haru! Love your videos so much! They bring me great joy! Comical, visually pleasing, and such yummy recipes! From the US! 💖
Looks delicious and kinda healthier than chips!
Infinitely healthier, first of all there is no MSG. This just by itself is enough of a reason but they are also not fried in oil which is used over and over again and chemically bleached.
No sé cómo terminé aquí, pero que bueno que lo hice, tengo que probar hacerlas ¡Saludos desde Colombia!
В России🇷🇺 многие уважают Колумбию, некоторые прям настоящие фанаты Колумбии🇨🇴
프링글스 생각나네요
맛있게 드세요~^^
I'm from Taiwan
I love the way you cook with lots of fun.
I'll try your recipes cause you're so cool
All the way from Lusaka, Zambia, will be making these one day. Looks fairly easy enough.
It's so yummy and atmospheric, I can eat everything while watching it. This videos protect you from stress and inspire for cooking❤️
언제나 후드리 찹찹 하시는게 속시원하고 좋네요 ㅋㅋㅋㅋ
The style of making this chips, reminds me with how to basics
I was actually wondering how to do this recently. Thanks for coming to my rescue. 😆 ♥
Как позитивно , оригинально, просто молодец !!!!!!!
So much time and effort to make, for something that would be eaten in a minute. But it is good activity for children 🙂
О здорово, я мы тонко нарезали 🥔 и в масле 🌻 кипятили а так даже вкуснее должно быть 😋
Vous me faites toujours trop rire , et vos recettes sont supers faciles et très très bonnes . Merci,pour votre bonne humeur , c’est trop bien .
Bonjour de la France 🇫🇷 😂👍🌺
I didn t know whether to laugh or cry at the destruction of food...so I did both.😂 These look amazing!!
Kkk bem divertido de acompanhar, adorei, fazer Pringles em casa 😍 obrigadaaa! Saudações do Brasil, Rio de Janeiro
kkkkkkkk
Yum 😋 I will definitely try this recipe like your other recipes. I love your videos. They're easy recipes & funny, too 😄😄👍🌺❤
Наверняка это вкусно, но я люблю все таки жаренные в масле, хоть и ем чипсы очень редко.
وااااو روووعة روووعة شكككرا عالوصفة سأجربها حقا🥰🥰🥰🥰🥰🥰❤️❤️💚💚🌹🌹🌹🌹🌹👏🏻👏🏻👏🏻👏🏻👍👍👍👍😅😅😅😅
CookingHaru never fails to bring smiles and inspiration. As a potato and garlic-lover, I'm gonna have to give this recipe a try!
yeppp sammmeeee
Is the owner of the channel a man or a woman ??
Did you?
@@ziad4307 Both.
@@Anemo·ia how?!
Met this video accidentally (probably after watching French fries thanks to YT), was sceptical at the start - even more at mashed potatoes part, but it really doesn't require any oil (maybe to grease baking sheet only) and have species mixed directly in it so I'm definitely going to try it at least once, thanks!
Btw, I'm from Belarus
Ты пробовал делать? Я сделал и на удивление получилось, я уж думал не получится, с моими кулинарными способностями, ахаха
Вкусно получилось, можно добавить свои специи или можно купить специальные добавки (Сыр, краб и бекон) продаются порошковые, но надо искать
@@forjekol пробовал вчера
Довольно близко к задумке вышло, но недочёты были
Пюре не полностью приготовил, как понимаю, из-за чего было тяжелее выкладывать формы (да и таких штук нет дома), после духовки напоминало слегка драники на вкус, а местами не было прожарено, поэтому в следующий раз хочу попробовать температуру повыше
Тем не менее послевкусие хорошее, приправы использовал натуральные, но в следующий раз хочу попробовать какой кубик маги грибной раздробить
Добавки раньше не видел, но попробую поискать, поэтому спасибо за наводку
В целом результатом доволен - жаль только, что прожарка была неравномерной
_OtcheR_ Never grease baking sheet.....
@@samanthas9875 seems so...
Saludos desde Argentina!.. muy buena tu receta, la podre en práctica y después les cuento, saludos 😅
Ассалому алакум Рахмат Зур чикибди👌👍омад
Finally I can enjoy chips. Thank you so much for this recipe! as someone who can't eat something fried I really love this 🤍
Nice cooking
Рецепт хороший ! Но для семьи надо потрудиться💪💪💪а для себя одной....но если уж очень сильно захочется 😋😃👍👏
Какой классный и легкий рецепт, обязательно попробую.
Я думаю можно было бы ещё облегчить его, отварив пюрешку стандартно и в большем объёме. Намять и затем разбить при помощи миксера. А на антипригарный коврик вывалить один общий пласт и просто нарезать на квадраты или ромбики, так будет "выхлоп" больше 🙂
@@СергейКострюков-ш7т мм, учту. Благодарю за полезные рекомендации. Как появится духовка попробую, и вспомню добрым словом комментатора.
요리하면서 오두방정 떨면 엄마한테 혼남 ㅋㅋㅋㅋ매번 유익한 영상 감사 ㅋㅋ😁
저는 우크라이나 출신이에요. 맛있어 보이네요. 감사합니다. 잘했어요.
Cooking in microwave for 10minutes + 355° for another 10 minutes . A lot of energy for 22 pieces of chips!!!
Well, true
I'd rather eat mashed potatoes right away :)
you get to burn the calories you will eat in advance 😂😂
I was going to say the same! haha! Delicious? YES! But not healthy!
@@TinRoighow is it not healthy? There’s no oil, not much salt, no sugar, it’s just potato with herbs. It’s not quick and might be pricy due to the amount of electricity you use for that small batch, but it is healthy
Amazing! What's the name of the circular press you use to squish the potatoes flat? I tried to google it, but couldn't find it. Thanks so much!
You had me at homemade crisps😜
와우 이런 아이디어가 👍
아주 간단하게 만들 것 같지만 현실은...대충 1시간 넘게 걸릴 것 같은 그런 느낌...
죄송합니다. 포카칩 사서 소스만 만들어서 먹어보고 싶네요...
조리 영상에 유머러스함이 살포시 묻어 있네요. 수고 많으셨습니다.
Going to try this. I find the shop bought crisps are always so hard. My teeth arent as good as they were. These look ideal for me. Thank you Haru. 😊🇬🇧
I will never fail to watch these if it involves potatoes and garlic.
Ай, как аппетитно. Надо попробовать сделать . Спасибо за рецепт👍👍👍Oh how appetizing. We must try to do it. Thanks for the recipe
Получилось?
@@trashcan7340 тишина)))
@@bIeibstark-u7sj все в восторге от видео и пара отзывов, что не получилось или получилось не то, а если получилось, то не вполне довольны. У меня не получилось от слова "совсем". Говорят, нужна силиконовая бумага. У меня такой нет и искать не имею желания.
@@trashcan7340, а чем "штампУете" чипсы? Спец.приспосОба? Или сами что-то приспособили? Я, прямо, очень заинтересовалась. Загорелось, как говорится, приготовить так. Обычно я картошку "строгАю" на обычной тёрке, на стороне, где одна прОрезь. Солю-перчу-паприкой-чесночком чем-нибудь из этого👈☝️И готовлю в микроволновке. Спасибо заранее за ответ. 💓
감자 조아~❤ 감자 조아~❤
Por isso adoro culinaria! Só tem gente inteligente e criativa. Viva a culinaria!💛💚
Ролик, а особенно звуки - просто прелесть! ))) Спасибо за позитив! )🤣🤣🤣
Hi i am watching from Germany and i never thought about making potato chips this way. I'll give it a try soon. Thanks for the recipe. Also nice background music, not to loud or to quiet. (Some people have the music volume set to 100% while the rest of the audio is at 20% at least that's what it feels like) :)
EXCELLENT idea! Where can I buy the round press? Thank you so much.
I watch your videos from the USA. I just love how you add a little fun with the ASMR and the tapping fast forward and smashing of the chips is so funny. BTW where did you get that salt shaker?
Здорово. Надо когда-нибудь приготовить домашние чипсы и узнать насколько они вкуснее магазинных.
Только это "когда нибудь" должно наконец-то наступить))
А я нарезаю очень тонкими слайсами картошку и на масле обжариваю до золотистого цвета, снимаю на салфетку посыпаю солью, специями по вкусу, получается хорошо!
Home made chips. Fantastic! 😋
Fabuloso!! Las voy a preparar en casa,muchas gracias desde Argentina 🇦🇷👏
I'm ... Obsessed. I honestly wish you couldve seen my face when you cubed them and I realized it was gonna be a MIX like Pringles
Wow qué genial tu técnica, te veo desde Argentina, 🇦🇷🔥 Buenos Aires Argentina 💗 Felicitaciones 💐
Pasos:
1-. Hacer masita de causa sin limón y con pimienta en vez de ají.
2-. Hacer pequeñas, uniformes y delgadas tortillitas con la masa.
3-. Hornear
Crujiente ASMR, me encantan esos subtítulos 😅
Ufff se ve espectacular, definitivamente otra receta para probar
진짜 너무 맛있을 것 같아요😍
좋은 레시피를 알려주셔서 감사합니다🙏🏻
태풍 조심하시고 행복한 일요일 보내세요💛
Which storms you are pointing to ?
I think I'll try that garlic sauce as a pizza sauce, as well as a dipping sauce! Hi from Pennsylvania, USA 👋🏻
I'm watching from Ukraine. And thank you for your recipe!))))
This is really a very cool recipe! I did it and I can say with confidence that it's delicious. Both the chips themselves and the sauce.
Hi!) did you use a usual parchment paper or silicon paper?)
@@chansoo9339 Hey! I used regular parchment paper. Everything worked out well for her.
@@kotobano4ka thank you so much 🤍
@@chansoo9339 No problem =)
@Lazurellin... thanks for sharing! Will being trying this today!!! :) Oh--- I'm out of parchment paper so using my silicone mats. :) Wish me luck! :)
Hey there! I am from Germany. I like how you present your recipes, you really make it fun and entertaining 😁 and it looks delicious! I think I might try that!
(BTW it's very practical that we can see the °C on your oven while in the Subtitles it is in °F - everyone gets the right degrees then 😉👍🏻)
Sprechen Sie (und schreiben) Deutsch schon nicht?
@@romagolian2114 Warum sollte man auf Deutsch über ein international ausgerichtetes Publikumsvideo schreiben?
Uii noch jemand 🥰🇩🇪
Sehr köstlich und amüsant 😂
Muss ich mal ausprobieren.
Vielen Dank 🙏für das Rezept. 👍
Peel. Microwave with a little water until super soft. Mash with potato masher. Then press thru a seive to have no lumps. Put in a piping bag and put about 1 quarter sized dollop on silpat mats. Flatten down into a circle by placing parchment paper and then press down with a cup into thin rounds. Bake 355°F 8-10 minutes. Leave in oven additional 2-3 to remove the heat. Use a pate knife to gently lift from the silpat mat.
Or 180°C
Leziz görünüyor..💖💖💖💖💐🙋 Elinize sağlık olsun.
You are the best!!
I tried to find potato chips on oven but never made it only to fried em, finally some chips in oven
Loved the recipe and your sense of humour. Love from India
Прикольно! Хлоп, шлеп, стук, бряк- и вкусные чипсы готовы!
У меня не получилось
@@trashcan7340 почему? Развалились?
ನೋಡಲು ತುಂಬಾ ರುಚಿಯಾಗಿ ಕಾಣಸುತ್ತದೆ, ಒಮ್ಮೆ ಪ್ರಯತ್ನಿಸಬೇಕು.
ನಮಸ್ಕಾರ♡
@@bhavani570 ನಮಸ್ಕಾರ
Это гениально! обязательно попробую сделать такие чипсы.
не получается пробовали уже, он врёт.
음... 사먹어야 겠습니다.
I totally enjoy watching your videos, and will try the recipes they look good.❤
I'm amazed the chips held up so well to Haru's slaps! XD I can't wait to try this recipe!
right.. those are some strong chips 😂
👏💯
🤣😅.Very nice video, funny and smart!
Спасибо за вкусные и простые рецепты!
you could also do sour cream and onion and many other flavors you could even do cheddar cheese with a macoroni and cheese powder packet, or chicken, or beef, and also pork with boulion powder.
Hi! I'm from San Francisco, CA (Cali) and I'm going to try this this weekend.
Wow
When you started putting the filling on the tray, I was like "this doesnt look anything like chips", until you flattened them.
I never thought you could do that...
It's healthy because no preservatives are added and its not fried with seed oils👍
They look awesome, I have to try making them myself some day!
Love and greetings from Germany! 😘👍
Looks so delicious 💜️✨️💜️