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- เผยแพร่เมื่อ 20 พ.ย. 2024
- An easy-to-follow recipe for authentic Creole-style pralines overflowing with delicious toasted Louisiana pecans. These pralines are shiny and melt-in-your mouth creamy. So give these good luvin from the oven Creole pralines a try.
And remember: When yah mix a lil’ bit of Creole wit a lil’ bit of Cajun -- dats good eatin’.
🅸🅽🅶🆁🅴🅳🅸🅴🅽🆃🆂
1 1/2 CUPS PECAN HALVES, [toasted]
3/4 CUP GRANULATED PURE CANE SUGAR
1 CUP LIGHT BROWN SUGAR [packed]
1/4 TEASPOON SALT
1 TABLESPOON LIGHT CORN SYRUP
1/2 CUP + 2 TABLESPOONS EVAPORATED MILK
2 TABLESPOONS SALTED BUTTER
1 TEASPOON VANILLA EXTRACT
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❤Lady said don't TARRY!❤ Coming across a word in declining use is like finding a jewel in the sand.
❤ dat recipe l like pralines especially Louisiana has a special place in my heart lived in Baton Rouge most of my adult life good food there.
Made these for Christmas and gave them away as gifts. They came out great! Thanks for good instructions and details.
excellent explanations, thank you. UPDATE: I made these today and they turned out 100% perfect, thanks to your excellent explanations. By the way, I'm 100% plant-based so used vegan butter and plant milk and they turned out flawless. Many thanks.
You’ve brought this to an art form! And thank your momma and grandmaw for this family recipe.
Best demonstration of making pralines I’ve seen!!! Thanks for the details and explanations!
Your recipe looks like the ones my mom used to make, which were so delicious. So glad I found you 🎉. I live in Louisiana, and trust me…..the weather matters!!!
Thanks for sharing your recipe and teaching us the art of praline making!!!😘
They look delicious ❤
Best tasting recipe. This one works for me. I'm making pralines and gonna spread on a batch of brownies for an event. Thanks!
This is the best tutorial on pralines!
Excellent video with so many amazing tips!
I’m looks delicious…will try this recipe
licking my lips, gosh, these look heavenly! THANK YOU!
They look so amazing and yummy...I'm going to try your recipe ❤
These pralines look amazing...you know I had to subscribe for other recipes. W o w!
These look wonderful.
This is the exact recipe I've been looking for. Thanks for sharing. Love your nails too.
Exactly
I use other liquid sugars rather than corn syrup, such as -- and I can't remember. But I can always find them at the grocery store. I won't use corn syrup, and there are other things you can use that do the same thing.
I have made these multiple times and I’ve tried bringing the heat up slowly, not stirring during the boiling time, stirring during the boiling time making sure to keep the sugar off the sides of the pan, buttering the sides of the pan before starting and letting the mixture sit in the pan to cool without stirring and I ALWAYS get a slightly grainy product. Not crunchy, but slightly grainy. Has anyone figured out how to get the candy without sugar grains? They’re still tasty but I’m a perfectionist who wants grain-free pralines.
Cream of tartar
How much evaporated milk
How much butter????
💯💯💯🔥🔥
So I shouldn’t put them in the fridge to cool I live in fl
Hello what is the best pot to make pecan pralines?
Bonjour Keyshia,
I use a heavy copper saucepan specifically made for candy making. Mama used a heavy enamel or stainless steel pot and her pralines were no fail. So either of these should work well for you. Let us know how they turn out!
Your friends at
The Creoljun Contessas
Loved your video. They came out perfect.
I use a cast iron pot. But any heavy bottom pot is best. IMO
I use Buttermilk
These look so good.