Thank you for providing the metric measurements. Since I started baking bread again, I almost hate to use US measures anymore. Metric just offers so much more consistency. I'm looking forward to trying this and putting my husband to work! 😉
The dark corn syrup is here to stabilize the wet sugar mixture and for a little more complex flavor than light corn syrup can provide. You can substitute the dark corn syrup with glucose, light corn syrup, or omit it completely. If you omit the corn syrup, you run a greater risk of the pralines crystalizing.
Hi there! Splenda doesn't caramelize the same way sugar does, so the texture and finish will be different. It might help to add a bit of molasses to help you get closer to what sugar would have offered. Experiment, and keep an open mind, since it'll be different, but an adventure!
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Thanks for the recipe! You’re very easy to follow along and please continue to make more videos!
Thank you so much for commenting! More to come!
Thank you for providing the metric measurements. Since I started baking bread again, I almost hate to use US measures anymore. Metric just offers so much more consistency. I'm looking forward to trying this and putting my husband to work! 😉
I also love weighing things! Can't wait to hear about how you and your husband's pralines turn out! 😍
I liked your pecan pralines treat recipe!
Thank you 😊
Thank you for sharing this recipe!
It's so so good!
Nice Wolf cooktop also E series oven plus Miele dishwasher. Good set chef
Haha, thanks for recognizing my kitchen setup!
@ no worries, try Gagenau if you wanna extra control specially in steam ovens
any good substitute for dark corn syrup?
The dark corn syrup is here to stabilize the wet sugar mixture and for a little more complex flavor than light corn syrup can provide. You can substitute the dark corn syrup with glucose, light corn syrup, or omit it completely. If you omit the corn syrup, you run a greater risk of the pralines crystalizing.
You are absolutely underrated. You deserve more subscribers, definitely.
I appreciate that! Tell your friends ;)
I really want to make this candy
You can do it!
Can it be made with Splenda ?
Hi there! Splenda doesn't caramelize the same way sugar does, so the texture and finish will be different. It might help to add a bit of molasses to help you get closer to what sugar would have offered. Experiment, and keep an open mind, since it'll be different, but an adventure!
Looks yummy im new to your page can I please have your recipe for the praline candy
Hi there, welcome! Absolutely, it's the link in the description! Can't wait for you to make these. :)
Mmmmm