How To Make Louisiana Pralines
ฝัง
- เผยแพร่เมื่อ 7 ก.พ. 2025
- This is an authentic Praline recipe from my family in Louisiana. I show step by step how to make these delightful candy treats. Recipe is below.
Pecan Pralines
2 1/2 Cups Sugar (separated)
3/4 Cup Evaporated Milk
1 1/2 Cups Chopped Pecans
1/2 Tbsp Butter
1 tsp Vanilla extract
Pinch of Salt
Wax Paper layed out onto countertop for cooling the Pralines
Stir in 1/2 cup of sugar into an iron skillet on high heat. Heat sugar until melted and caramel colored. Remove from heat.
Stir in 2 cups sugar and evaporated milk. Return to high heat and bring to a boil. Boil for 3 minutes. Remove from heat.
Stir in pecans, salt, butter, and vanilla. Continue stirring off of the heat for 3-5 minutes or until thickened.
Drop by spoonful onto wax paper and let cool for at least 1 hour. Enjoy!!!
Canon G30 used to shoot this video:
amzn.to/1Hzvci0
"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons...
Since i met ur channel couple days ago ive gained a couple pounds my guy.
i did the peanut brittle and put it in some icecream that i made with banana n coconut flakes lord have mercy and bless t roy
Those looked great! They are so rich though. Pralines and pecan pie are just out of this world. Thanks for posting.
I never comment. In fact this is my first comment ever on TH-cam but this recipe was AMAZING. They turned out perfectly. Taste just like the ones I bought in New Orleans!
+Jennifer Pool Hi Jennifer, so glad you enjoyed the recipe. Now you can impress all of your family and friends for the holiday! I appreciate the comment!! Merry Christmas!!
Thank you for your review. Last years recipe i tried didnt taste like the ones i got in New Orleans. So, i was looking for a new one. I will try this one in the morning.
This is my first time seeing Praline made in a Skillet 🍳 Whow,how unique!!! I can’t wait to try this SKILLET Method.
While I'm not a big "sweets" person, my dad would go bonkers for these, so I'll surprise him with these for X-mas. Thanks, Troy.
Hi Phil, I'm sure your Dad will love these if he enjoys sweets. You'd better make a double batch of them. They are addictive!! Have a wonderful week my friend!!!
8 years later... THANK YOU!
Will definitely try! I hope they come out as nice as yours!
Happy 2023!
Thanks and Happy New Year Aliska!!!!
Thanks for the recipe! Old Bogalusa boy here, living in New Hampshire. Gonna make me up a batch of these and blow my coworkers' minds.
There are so many ways to make pralines, but this is by far the EASIEST method I've found. Thank you, good sir!
Thanks for the feedback Lukas and I appreciate you watching! Happy cooking!!!
EXACTLY . IVE NEVER SEEN THIS METHOD AND IVE BEEN SLAVING IN THE KITCHEN FOR HOURS TRYING TO MAKE THEM LOL
I've watched a dozen praline videos so far, this one looks best! On my way to buy my pecans, 🎁🎄🎁🎄
Enjoy and thanks for watching!!!
I'm from Los Angeles.....and these are delicious.
I was just found your video. I was looking for a easy recipe without the use of 100 utensils and ingredients. This is perfect. I already had most of the ingredients in my cabinet. Your directions were not complicated at all. They look so good. Better than the ones in the stores for almost four dollars a piece. Thanks you for keeping it simple. P.S. Love the Doggy.
T-Roy, you are by far my favorite TH-cam cook and I love your channel! You do a really awesome job not only with the cooking, but also keeping your viewers entertained and making them feel as if they are in your kitchen watching you do this. Thank you for the awesome uploads!
That's very kind of you to say. I appreciate your support Alexander. I'll do my best to keep doing what I've been doing. If I start slipping, please let me know!!! LOL
I spent six years in the Fort Polk area and I fell in love with all things Louisiana. Pralines were one of my favorites. I always wanted to make some but was a bit intimidated. I'll definitely make this! Thanks Troy!
I hope you do give it a try Jason. It's a wonderful recipe and it tastes just like those pralines from New Orleans. Melt in your mouth goodness!!! Just be sure you make these on a sunny day. A day with high humidity will keep these from turning out right. Enjoy it my friend!!!
This is a fail proof recipe. Made them fit the first time with no issues. I’ve tried several and never succeeded. It’s more than a recipe- this shows techniques for success! Sooo good! 😋
WOW, my husband has been desiring this candy, what a Blessing to have found this recipe 😃‼️ THANK YOU
for sharing ‼️
I made these today for the first time. I didn't get the same color but they are definitely delicious. Thanks for sharing!
Thanks very much for the feedback. I'm glad you gave the recipe a try and enjoyed it. They are really good and addictive! LOL
I made this recipe 3 times and it is was a big hit .Every one in the family liked them.
Thanks a lot
You made my day!! Thanks Fatimiah!!! So glad your family enjoyed my recipe.
Just seeing this, came back from New Orleans before the pandemic shutdown and all I can think of was how much I want pralinesssss!!! I need them in my lifeeeeeeee.
Thanks for sharing your recipe and technique; it was easy to follow and the pralines turned out great!
Made these as per your instructions and they are delicious. The next time l made them l made two slightly different changes. First, l toasted my pecans and second, l used my homemade vanilla extract. Either way they are very easy to make & delicious!!
Made dis last night added a little brown sugar took out a little white. absolutely delicious. Good and easy recipe. Family loved them. As good as the praline lady makes em.
You go Wade!!😊
Have not tried this yet, although I have had pralines in Nola. Two things I always look for are ease of recipe (fewer steps the better) and a genuine enthusiasm on the part of the cook (always noticeable when it's pizza being made). Looking forward to giving this a go. Thank you for the video.
+Rick Bean Hi Rick, I agree with you that simple is better most of the time. This recipe is very close to tasting like the pralines you find in NO. Hope you enjoy them as much as we do!!! Thanks for watching!
I love it! I think the New Orleans Pralines with less sugar are much better though. So soft and chewy.
Patti White I agree. I thought he used too much sugar and they looked burnt. I like Charlie Andrews' recipe. In that recipe, he doesn't add a pinch of salt. I do. They are delicious. God bless.
After another failed recipe I decided to try yours and Im glad I did because these are great! My other batch never set up and were gooey but yours set up just after a few minutes on the wax paper. Next time Im adding more pecans because you can never have too many.
I'm learning to make these for my dad for his birthday. He's always loved Aunt Sally's pralines from New Orleans, so I thought I'd make them for him. I've run a test batch following your video and they turned out great! Thanks for this! Very easy to follow.
Thank you very much for the feedback. I'm glad you enjoyed the recipe. I wish your Dad a fabulous birthday!! Cheers, Troy
Thanks!
These are AWESOME.. You did a great job.. I learned out to make these when I took some cooking classes in NOLA in the French Quarters.. Exactly the same way..
I've been scouring the net for like 3 hours trying to find a recipe for these I had some confidence in and I'm so happy I found you! You've got yourself a new subscriber for sure! I'm excited to bring these to my play groups New Orleans night!
Hi Vanessa, thank you so very much!! These pralines are addictive, so make plenty!!! And try to make them when it's not raining. Too much humidity will make them not firm up too good. Enjoy and thanks for the support!! Cheers, Troy
Love the way you prepared pralines and the correct pronunciation
Wonderful recipe Thumbs up for demonstrating👍👍
Thank you very much Jerricette! I'm glad you enjoyed the video and I appreciate the kind words.
T-ROY COOKS You are welcome sir. I have a question for you. Do you know by any chance how to make Louisiana Fish fry? I live in the Netherlands and unfortunately I can't buy it here in the stores! When I visit my friendds in TX and Louisiana I will get the bags from the grocery stores, but now I have nothing.
jerricette I have never made the La Fish Fry since it's easily found locally, but it's really a simple mix you could make yourself. It is mainly finely ground corn flour, or finely ground corn meal mixed with plain flour. Just throw in some Cajun type spices like black pepper, salt, cayenne red pepper, etc. It's really that simple.
Thank you so much! I will try the fish fry. By the way I have tried the pralines, but I think I have used the wrong milk. It got very hard. I will try it this week again.
jerricette Yes, you need whole cow's milk. Another factor that may mess you up is the humidity in the air. Like all baking and candy type recipes, humidity can make a huge difference in how the final product comes out. 30-50 percent humidity is ideal. My 2nd batch a week later was gummy and never hardened, but my 3rd batch a few days later was perfect. So, just keep trying and choose a nice sunny day to make your pralines. Even if they don't turn out right, they are still good to eat! LOL
Yay! I made your recipe successfully - as in the first time ever that my pralines were not an epic fail. I thought they might be because my mixture was not thickening up as I stirred after taking off the heat. The spoon made a trail but it kept running back together. SO I simply put it back on the heat and boiled for another three minutes. Then after that I got it to set up,over quickly to drop them on wax paper...and voila!...beauties! I used 2 cups of pecans, and next time I will use less because these are a bit too thick and heavy with pecans. I like them flatter. Anyway I'm just thrilled that I didn't have to toss the whole thing in the trash as I've had to do with prior efforts. They set up (yay!) and they taste great (double yay!). Thank you, T-Roy! ♡
I've never attempted Pralines before, and everyone does it different. This recipe seems pretty easy. I'll have to try these. The best Pralines i've ever eaten, came from the home of the owner of Pat's of Henderson in Lake Charles, LA. They melted in my mouth.
They are really easy to make, so I hope you'll give them a try. These are melt in your mouth. I sure do miss eating at Pat's!!! Thanks for watching Blaine!
JUSt like I remember! I grew up in Mississippi (mostly) and I haven’t had these in probably 10 years! I’ll be making tomorrow for sure. Watching you eat that piece just about made me salivate 😂
Hey T-Roy !!! Hey to Karen , Miss Lucy , and Good ole Buddy Dog !!! Brother I have Not had these in Years !!! OMG , I didn't know they were that Easy to Prepare !!! You have Absolutely KNOCKED this one outa the PARK ... NEXT Level Yummy ...
Thank You for the AWESOME AWESOME Recipe my Friend !!!
Hope you give these a try Fritz!! I know your Momma would love these little sugary treats. They disappear quickly though, so you may want to make a double batch! LOL Give Momma a hug for me and give Sarge a pat on the butt for Lucy!! Have a wonderful week my friend!!!
I could listen to your dulcet tones for ever!
Awe, thank you so much Susan. I really appreciate that. Thanks so much for watching and I hope you have a wonderful week!!!
Omg, this was so easy pese, I did everything except I added peppermint extra and I also added peppermint schnapps to it, it turned out good
T-Roy Let me just say Karen is such a lucky lady! I stumbled across your youtube page via google looking for a crab boil and I enjoyed watching your video found the ingredients I saw and it came out excellent and than you bring this I call it the Praline Dream because if you dreamed of Praline than this is what it would and should taste like! I thank you for this all the way from Philadelphia!!!
Awe, you are too sweet Lilian. Thank you so very much!!! Glad you enjoy the videos and my style of cooking. Karen and I are both great cooks and we compliment each other, so I believe we are both lucky to have each other. We hope you have a Very Happy New Year!!! Thanks!!!
Looks good T-Roy, thanks for your great videos, you make cooking enjoyable and I love the Southern spin on your recipes.
Thank you so much for the kind words. I grew up in La, so the Southern spin on my food comes naturally. I do love to cook and am glad that you enjoy my videos. I appreciate your support!
HAD to subscribe. First, for the pralines - I need to make some this year to send to my sister in MN. And secondly, I recognized the Hill Country Fair vanilla and knew you were in Texas somewhere. And to find out you're here in Austin where I am! Too cool!!
Awesome, small world Catherine!!!! Merry Christmas to you and the family!!!!!
T-Roy, you sure make these look easy and delicious! Perhaps too easy and delicious, because now I'm sorely tempted to make these, and eat them all myself! Great job!
Give them a try John! They are mighty fine sugary treats and they will disappear very fast if you set them out on the countertop! LOL Thanks for watching my friend and I hope you have a wonderful week!!!
I just finished my first batch of pralines according to your recipe instructions. I used a heavy bottom stainless steel pot. I used half whire and half brown which was actually evaporated cane sugar crystals. I used walnuts this time because they were left from Christmas, So I carmelized the white sugar etc added 1/2 cup evap milk stirred about 3 min and then added the nuts and vanilla stirring constantly and looking for it to leave a trail when pushing the spoon through the mixture. I might have cooked them a bit too long but overall am very satisfied with my first batch.
Cooking Pralines is very dependent on your local weather. It's a lot like baking. I'd use a candy thermometer to be safe, but sometimes, doing it the old fashioned way is much more exhilarating.
@@TROYCOOKS even with altitude and very very different weather than NOLA, if you let it reach that rolling, volcanic boil then set the timer for 3 minutes right then, I have yet to have it fail. It's knowing when to start that 3 minutes...wait for that heavy boil!
@@DenaInWyo I appreciate the heads up!!!!
I just made this recipe as shown in the video, and the pralines came out beautifully. I made a couple of errors, though. I used 2 tablespoons of butter instead of 1/2 tablespoon-I followed what I thought I saw and didn’t read the recipe. :-( I also used 4 cups of pecans instead of 1.5-I had a monster-sized bag of pecans from Costco that I wanted to use up. I ground 1 cup of the pecans finely and coarsely chopped the rest.
I think the biggest lesson I learned was to to preheat my cast iron skillet to high heat before adding the sugar, and evenly add the sugar in the middle of the skillet. What I actually did was to sprinkle the sugar across the entire bottom of my skillet and THEN turn on the heat. Because the sugar on the edges was cooler than the sugar heating in the center of the pan, it tended to clump and crystallize instead of melt. This led to some jagged spots on the bottom of the pan when I was stirring in the rest of the sugar and evaporated milk; as a consequence, I inadvertently splattered some on my hand while stirring. Ouch!
Despite my mistakes, I can’t wait to make another batch.
😅
I know this is an older video but thank you so much for sharing your talent! I've always wanted to learn how to make this in my town in southern Louisiana!
I'm going to make these. I've been searching for a easy praline recipe and this is it! Merry Christmas Troy and Karen! Cheers!
Thanks, yes it is very easy to do. This was my 1st try at it and it turned out great. I appreciate you watching and we wish you and your family a Very Merry Christmas & Happy New Year!!!
Looks good & easy, with no candy thermometer. I can't wait to make them.
Those look exactly how my mom use to make back when I lived in Nawlins. I see other recipes and they don't look right. I was born and raised in NO and grew up eating those. Look forward to making a batch!
Awesome. You made it look very easy.
Your Louisiana Pralines look divine Troy! I love pralines, so I know I will really enjoy this recipe! This is great for Christmas. Thanks so much for sharing! Have a most blessed day my friend...
Thanks Amy!! I'm definitely going to try some of your fudge recipes too. I love this time of year and it's great to have awesome friends such as you in my life! Thank you so very much Amy and I hope you have a very blessed week!!!
Thanks for sharing! We made pralines today and they are awesome!
Goodness gracious I would be so tempted to eat those all the day I made them. Will power out the door.
Liked~Saved~Shared ~Subscribed
Thanks for the support MaryAnne!!!!
Just made these last night for tve first time.
Thanks for the recipe
Glad you enjoyed them!
T-ROY COOKS subscribed. Checking out all your recipes Great channel. Trying chicken fried steak next
I made these today and they're delicious!
6 years later I found this and I'm giving it a try. I love pralines.
Candy making needs dry air, so don't make it when rainy weather is happening. Hope you enjoy it as much as my family!!!! Much love to ya!
Lovely! When I was in the second grade in Ohio, c. '64, someone brought pralines from Louisiana for us to try. I was amazed and obviously never forgot it! Uprated.
They are a huge hit around the holidays here in the Southern US. We can usually find them pretty much anytime of the year in the gas stations like 7-Eleven, but they aren't as good as homemade. Thanks!!
@@TROYCOOKS T-Roy, nothing is as good as homemade. I want to make my own tortilla chips, for example, just because I want to avoid all the processing, extra sodium, etc. But homemade pralines sound sooo yummy. 😁
Those look delicious T-Roy! Nothing better than some homemade pralines for the holidays!
Thanks Tony, do you guys have pralines out West? That is where you are, correct? Pralines are mainly a Southern thing, so I was just curious if you had them in your area? Thanks for watching brother!!!!
We are in Baton Rouge, LA haha! So yes we have the good stuff like you are making in this video :)
BBQGuys.com Wow, I thought you were in CA for some reason? Ok, well swing by and give my Grandma a hug for me. She's in Port Allen!!! LOL And my brother Sean who has YT channel Moonshines Roadhouse is also in my hometown of Port Allen. Thanks Tony!
Haha Nice! I bet your grandma can cook some delicious food!
BBQGuys.com Yes, she sure can. I learned a lot about cooking from watching her and my mother in the kitchen. Next time I visit Baton Rouge, I'd love to meet you in person if possible.
Hey try my moms from Ville Platte, LA and she used to make this for us when we were young. Thanks for the recipe Now its time for me to make them for my kids.
Hi there, I'm so happy I could bring back some fond memories for you and I'm sure your kids will love this recipe. These pralines simply melt in your mouth! I appreciate the comment and thanks for watching. Please let me know how the kids like them!
Thanks, sorry for not checking my spelling
your name is T- roy not try
No worries!! LOL As long as you don't call me anything bad, I will respond.
This is the quickest I found yet thank you sir.
Jummy! I love this treat, now I know how to make it my self. Thanks for sharing the tip
Yes...that's what I've been missing. I completely forgot about browning some of the sugar like Grandma used to do.
Thank you!!!
So glad that I could help bring back fond memories of your Grandma cooking. Luckily, I still have my 91 yr old Grandma to watch in the kitchen and I cherish every moment. Thank you very much for watching!!! Happy cooking!!! Cheers, Troy
Yeah but brown sugar has a brown sugar flavor🤔
My great-grandmother had many Pecans trees on her property outside of Houston. Each year we were sent a large bag of these Texan pecans and my mother, and my grandmother used to make an awesome recipe for Pralines. I have not had homemade Pralines for years, T-Roy your recipe is spot on to what I enjoyed in my youth. 2 thumbs up!
Much appreciated Glen. Pralines are a delightful treat here in the South. I can't get enough of them!!! Glad I could stir up some fond memories of your youth. You should make some of these pralines for Kyung!!!
I think that would be a great idea!
Troy, those look great, you make them differently than I was taught and differently than other people on YT, I will be trying your recipe this week. I bet it is very good. I like that you caramelize the sugar in the beginning.
Hey Mike, this is a very old recipe from Louisiana. If you try it, just make sure it's not raining or too humid. If there is too much moisture in the air, they won't turn out right. If you try it, please let me know what you think! I think they are the real deal from what I remember growing up in Baton Rouge. Have a blessed week my friend!!! Cheers, Troy
Great Christmas Decorations ‼️❤️❤️❤️JESUS IS THE REASON FOR THE SEASON
Troy, your Louisiana Pralines look delicious! Thanks so much for the recipe. Blessings to you and yours...
Hi Jen, I'd love to see your recipe for pralines one day. These little sugary treats don't last long around my home! LOL Thanks for watching and I hope you have a very blessed week also!!
Hey, Troy! I love Pralines and those look so delicious. I've never made Pralines before but I need to give it a try! Wishing you and Karen a very Merry Christmas!
Hi Karen, I appreciate you stopping by and glad you enjoyed the video. Pralines are so very good and this recipe really turned out great. I hope you do give them a try sometime. They are very addictive!! Thanks for the kind wishes and I wish you and your family a very Merry Christmas also and a Happy and Prosperous New Year!!!
food jazz i
I love this candy
Me too Linda! It's good stuff! Thanks for watching!
Another great idea for holidays. Thanks looks like dessert when I do those indoor ribs. Thanks again.
Think I'll slip a few of those to the granddaughters one day when there going home. That'll crank m up so they will have plenty of energy when they get home!!!! LOL..
I think that's a great idea Mark. Of course, their Mom won't be too happy with ya!!! LOL Thanks for watching!!
This is one of my most favorite desserts. I just made your recipe and they are delicious!! Thank you for sharing.
+Imhoff Designs Thanks for the kind words. Glad you decided to try my recipe. I'm pleased that you enjoyed them. They are pretty good, huh? LOL
+T-ROY COOKS , They are the best!!
+Imhoff Designs Very cool, thanks again!!!
Thanks for the recipe Troy
You look like a young Tom Selleck! Thanks for the recipe!
Troy those look great. The whole family loves pralines. So good at Christmas time. Thanks for sharing.
Thanks brother, my family loves pralines also. It's some sugary goodness!!!
T-Roy, thank you so much for this recipe and for the video. I'm a Louisiana girl. I was born and raised in the Morgan City area. Can you believe that I can't cook to save my life? Lately, I've especially wanted to know how to make pralines. I've had all the ingredients for a while but have been too scared to try it out, until I watched your video. I'm going to try these tomorrow. Can't wait to watch your other videos so that I can learn how to cook. It's a shame that a Cajun girl doesn't know how to cook, isn't it?
Olivia Grace Ah, Morgan City. I've been through there quite a few times. Yeah Olivia, that's a crying shame you can't cook growing up around such fine meals and fresh seafood all around. I'm sure you'll nail the pralines and will be making more batches of them soon. They are so much better than that junk you get from a store. Hope you have a wonderful week!!! Thanks for watching!
Never had these, but I will now!!! Those look killer, Troy!!!!! YUM!
Hey Jeff, make some of those pralines for Keith!! You know how much he likes sweets! Just about as much as he likes fruit, right? LOL
T-ROY COOKS
LOL! I'll make him some with extra fruit flavor and cream cheese to dip them in! LOL. What we gonna do with that boy?
I’m one of the weird kids. I love old style candies. And these are amazing
these look sooo good
Thanks Clarissa! They were very good and easy to make. Hope you give them a try!!
Awesome vid man! Thanks for another great recipe!
Thanks much, glad you enjoyed the video. This is a very old recipe, but a very good one. Hope you'll give it a try! I appreciate you watching!
What is the difference between pralines and brittle ? Do you cook brittle longer ?
lucia nguyen Pralines have a soft texture and brittle has a crunchy/hard texture. Hope that helps.
Gmork So, is the brittle cook longer to get a harder texture ? Thanks
lucia nguyen They are actually different recipes. Brittle is mainly made of sugar, corn syrup, salt,and nuts. Pralines are usually made with Sugar, Brown Sugar, Evaporated Milk, Butter and pecans. They are also cooked slightly different as well.
Love your little dog! These pralines would be yummy dipped in chocolate too. Greetings from Australia.
I ran into a couple of problems. When I added the room temp evap. milk the sugar began to crystallize. So I got the temperature back up and dissolved all the sugar then started timing the 3 minutes when it came to a boil. Mine turned out too loose. They never got hard enough to remove from the paper. So I enjoyed them by eating them off the parchment paper. The taste was good but mine never got very hard. Next time I will try boiling 5 minutes and adding the milk very slowly. I could probably get the same result by adding less milk. I did everything just like you, even using a cast iron skillet.
I just made some Peanut Brittle which ended up looking more like your PROLLEENS. Can't wait to taste them!
Hey Mon Ami Ilike this recipe !!!! It is almost 11 pm Bayou time and gonna make some.
I do microwave and stove top methods and people love them. Missy just cleaned 5 pounds of pecans. So i am making a batch of yours for her B-Day. At midnite she catches up with me LOL ~!~!
I miss gathering up fresh pecans and shelling them. Tell Missy Happy Birthday for me. I hope you both enjoy my version of the Pralines. Thanks very much for watching!!!
I made 2 batches last nite and I can honestly say they are the best I have ever made. MIL loves them and she don't care for just any PraWLeens. LOL Just like Pah Cawns and CraWfish yes that's how we pronounce dem down in here in Cajun Country ~!~!
I appreciate the feedback and I'm so excited that both of you loved the recipe. Yeah, those Northerners say stuff all wrong. PraYleens and Crayfish? What's up wid that? LOL Much love to both of you!!!
Now THAT,s what I call hospitality! You got a chocolate pecan recipe?
Thank you very much!! I don't have a chocolate pecan recipe, but I'm sure my wife does! I'll see if we can do a video on those for you. We appreciate your support!!!
Darn your video was awesome, straight to the point and easy explanation... will try your recipe
I made these exactly as you did and they came out perfect thanks for sharing!
Hi Rose, I am glad you enjoyed the recipe. I appreciate you watching and leaving feedback!!! Wishing you a wonderful week! Cheers, Troy
Now T-Roy that's a fine sweet looking treat, gon ah' try that recipe for sure, thanks for sharing!
Hey DW, Sheila will love you more for making these!! Karen has already eaten just about all of these that I made. She also ate all of the peanut brittle!! LOL Thanks for watching brother and I hope you have a wonderful week!!!
Great and Easy recipe. Very detailed. Thanks a lot! Can't wait to try.
Hey! In the video it looks like you use 2 tbsp of butter but the recipe says 1/2 tbsp. Can you clarify how much you used? Thank you! The recipe looks great!
Thank You for the BEST Praline Video, T Roy!! Could you tell me if they are still Yummy after 3 days!!
Yes, they last around a week or two. I appreciate the comment and thanks for watching!!!
Hi from France, thank you for the recipe !
Great Cook man!! my grandmother used to make these all the time YUM
Thanks Joe, they are addictive! Happy New Year to you and the family!!!
Oh my goodness Troy those look so delicious I will definitely accept a box of those for Christmas FEDX style LOL? Don't blame you for sampling 😬😬😬 yum
Hey Angie, you would love the sugar kick that these little treats give your metabolism. LOL Lots of energy from these little treats! They are very addictive though. Have a wonderful week my dear friend!!!
You know when the blues jam kicks in its about time to eat haha
Hey Matt, you got that right bro! Thank you for your support of my channel and glad you enjoy the Blues! LOL
T-ROY COOKS of course man, your videos are worthy of the praise! I'm making the hamburger steaks for my friends hopefully within the week. Have a good one!
Matt Ballard Excellent! I'm sure they'll be impressed with your cooking. LOL Thanks again! Have a great weekend Matt!!!
haha
I love the sugary pralines, thank you thank you!
Thankyou for the recipe. Much appreciated.
Oh yea... nice Troy!! Love those things.
Yep, same here. I love pralines and they are best homemade as I'm sure you know. Thanks!!
Great job
Great videos dude! You are on my food network! Thanks!
I appreciate that very much Tim. Glad you enjoy my videos!!
Great idea ...... We have a new puppy that's making some of the same designs on the floor albeit not near as tasty or so I'm told....great work T-Roy.
Thanks for the recipes !
Now that's funny!!!! LOL Thanks C Perry!! I appreciate you watching and thanks for making me laugh this morning. LOL
Troy, I have been searching for what I would consider the ultimate Christmas cookie. I want about three ultimate cookie/sweet recipes to bring to our winter cabin and this is going to be one of them. Thank you so much for sharing this - I could tell by the ingredients and the texture that this will be amazing!
Thank you Lyndsay!! Karen couldn't stop eating these pralines. They literally melt in your mouth with sugary goodness! Be careful, they are very addictive! LOL Hope you enjoy your winter cabin getaway and hope you have a Very Merry Christmas!!!
I've been in France for 21 years and cookies are so good here I leave it to the pros, but sometimes I miss American style stuff. No one here seems to eat or like what I've done, but oddly, oatmeal raisin cookies were a hit! GO FIGURE.
First time I saw a recipe for pralines made by browning part of the sugar and using an iron skillet😊
Thank you for the Beautiful Recipe!! Cant wait to make this:) You make this look so easy:)
Thanks for sharing. Good recipe. I actually just made some. I will try to post how I made mines.👍
With t-roy recipe only and maybe a few others, that's the 1st time I've ever seen it cooked like that. I am going to try it myself although that's not the way I cook it. Mi
+Donna Marie HI Donna, please let me know what you think of the recipe if you try it. This is a very old recipe that has been handed down for many generations in Louisiana. Thanks for watching!