How to make perfect CREAM PUFFS _ Bánh SU KEM (Choux à la Crème)
ฝัง
- เผยแพร่เมื่อ 20 พ.ย. 2017
- This is one of my most favorite desserts. What is better when you bite the soft, light puff and the cold, buttery creamy filling just oozes out and melt in your mouth? This is how I make my profiterole puff and the tradition cream filling.
Đây là một trong các món tráng miệng yêu thích nhất của tôi. Còn gì hơn khi bạn cắn một miếng bánh mềm, nhẹ và ngay sau đó nhân kem lành lạnh, thơm bơ trào ra và tan ngay trong miệng? Đây là cách tôi làm bánh su tròn và nhân kem trứng truyền thống.
Pastry Quantities of Ingredients: to make 40 Puffs of about 8grams to 10grams for each puff.
Công thức này làm được 40 chiếc bánh, 8-10 gram/chiếc
*120ml (=1/2cup) water (nước)
*120ml (=1/2 cup) milk (sữa tươi)
*1/4 teaspoon Salt (muối)
*100grams (= 3.5 ounces) Unsalted Butter (Bơ lạt)
*125grams (=1cup) plain, Flour, sifted (Bột mì đa dụng, rây mịn)
*4 eggs (= whole egg) (Trứng, nguyên quả)
Preheated oven 220C (=425F) for15minutes . Bake 20 to 25 minutes. Leave an extra 5minutes in the oven after the oven has been switched off, before taking the Puffs Pastry out of the oven.
Làm nóng lò 220 độ C (425 độ F) trong 15 phút. Nướng 20-25 phút. Sau khi tắt lò, để yên thêm 5 phút trước khi lấy ra khỏi lò
Cream Filling: Quantities of Ingredients: (can double if you want more filling!!)
Nguyên liệu nhân kem (có thể nhân đôi nếu thích nhiều nhân)
**18grams (=2 Tablespoons) Cornstarch flour (bột bắp)
**40grams (=3 Tablespoons) Sugar (đường)
** 3 egg Yolks, lightly beaten. (lòng đỏ, đánh nhẹ)
**240 ml of Milk, "warm" NOT "boiling Hot" (sữa nóng ấm, không để sôi)
** a pinch of Salt (1 nhúm muối)
** 5ml (=1/4 teaspoon) Vanilla Extract (chiết xuất vani)
**25 grams (=2 Tablespoons) Unsalted Butter (bơ lạt)
Excellent recipe. Thanks for including MEASUREMENTS in BOTH American🇺🇸 IMPERIAL MEASURES & METRIC MEASURES. Helps Americans to learn both. Also, I like using both Milk & Water to melt the Butter. It works both ways but I’ve made these since the age of 7 & my Mom ALWAYS used half-Milk & half H2O. They taste a lot creamier & have a fuller texture with 🥛 Milk. Thank you very much! 👍🏼
Yes! I coudn't agree more about half water and half milk. I have had experiments with water only and milk only and the puff didn't turn out great!! Thanks for watching and sharing!!!!
I tried yesterday it was so delicious and my children loved it.thank you for sharing .
I just love this video great and amazing puffs really ready too eat.
Thank you!!!!
Super Video - Rezept und die Ausführung ausgezeichnet dargestellt. Vielen Dank!
Perfect cream puff ! 👍👍
Good and testy 😋👍 thank for sharing this recipe ❤️
Bạn hướng dẫn rất dễ hiểu.Cảm ơn bạn nhiều lắm.
Cám ơn Chep Chep Kitchen đã hướng dẫn thật tỉ mỉ , rõ cho mọi người học theo để thành công món ăn ngon .👍👍🎁
Cám ơn bạn nhe!
I’ll be trying your recipe. Thank you so much for writing ingredients and process in such understandable way.
🙏🏼👍🏼
You're very welcome! I hope your puffs would come out amazing!!!!
This procedure is different from all other recipes I’ve seen and I can’t wait to try it this way and pray it comes out exactly like yours. These are some awesome looking puffs!
Look and taste delicious. Please try. I always wanted to make these but was too scared. They are delicious and the only recipe of them that I follow
My granny Isobel used to make these...one is never enough yummy
Nhìn ngon quá, cám ơn em.
They are looking so good!
The custard looks amazing going to try
Thank you Elizabeth, let me know how your puffs turn out!
Excelente receta, gracias
Yummy! Thanks for the cups and spoons measurement😊
Thanks for watching!!!!!!
Looking great and delicious
Thank you so much!!!
Sau khi thành nồi sủi bóng bóng, mình cho bột mì vào rồi mình có tắt lửa không chị, hay để v rồi gâp và miết bánh ?
Do the puffs should stay in the oven to keep their puff shape please answer ASAP
Can we use electric whisker for mixing eggs in the dough ,plz reply
Thank you very much Chep chep to show us recipe the Choux pastry.I like it.
Thanks for watching my clip, Phu Doan!
Chep chep kitchen,xin hoi bo hieu gi?
@@phannyhok2225 Unsalted butter nào cũng được ạ!
I lost between your amazing recipe and the beautiful sweet back round song , thank you dear for sharing such a yummy recipe 🌹
Thank you for your kind words!!! :)
You summed it up perfectly.
Mình đã làm, và rất thành công. Cảm ơn công thức của bạn nhiều
Chúc mừng bạn nhe! Tuyệt vời!!!!!!!
Great job
With the oven, do I use fan forced or just convection??? Thank you in advance
Cam on Chep Chep rat nhieu . Huong dan rat ro rang , tan tinh . Hi vong duoc xem them nhieu videos khac . Men chuc Chep Chep week end that vui .
Da xin cam on Anna Vo rat nhieu!!!
I made delicious cream puffs, thank you 🙏🏻
looks delicious
Mmmmm 😋 Delicious
Thank you!!!
Thanks for instructing your professional techniques
My great pleasure!!!!
Trông ngon quá ! Cám ơn Chep Chep Kitchen nhiều...
Da cam on! Hue Tran lam thu nhe!!!!
Love this recipe! Can't wait to try it for my guests!"
Thank you so much! I'm pretty sure your guests will go WOW at your baking talents :)!!!!!
Thank you your recipe and method is da bomb! As a beginner baker your video is so good that I got it perfect first time. God bless you!
Wow I'm so glad to hear! You're a star!!!!
Excellent way of explanation 🥰
I converted this to keto and oh my, was it goooood! Thank you!!
Thank you .
Can I make the mixture for the shell first and place it in the fridge over night?
Dear Chep Chep, thank you for the trouble that you went through in sharing a wonderful recipe and providing such detailed instructions. Have tried other recipes for this before and all were a disaster up until I tried yours, which by the way is amazing, thank you once again for sharing 👍🏽👍🏽❤
Thank you fore sharing!!!
Πολύ ωραία, τέλεια.
I made this , very happy to see them
Wow! You're a star. Congratulations!
Cho em hõi cái bịch đựng đễ bắt bánh và đựng kem mua ỡ đâu ạ
if i want the crunch, can i substitute it with flour 13, is it ok to make bread?
Ngon qua
Absolutely marvellous . I would love to eat a dozen of them at once !!
Thank you! I'd love to share !!!
Delicious
Cám ơn em đã shared một công thức bánh choux perfect. Anh làm rồi, quá ngon, quá chính xác. Đã subscribed channel của em hôm qua.
Cảm ơn anh Tung Pham !!!!!!
This recipe works for me. I'm really pleased with it.
I dip the top bit into melted chocolate and sprinkle icing sugar on it.. Divine!!!
Wow! melted chocolate !!!! Would love it too!
Looks good, yummy!
Thank you!!!!!!!!!!1
very nice presentation
Thank you!!!!
Hi can I use bread flour instead of ap flour?
This is such a good recipe i love it. Taste amazing. Thanks for sharing your recipe!!
WOW! Awesome! Thank you for trying this recipe!!
What music is this playing?
wow amazing have never seen such perfect puffs and measurements in cups you sure make it look easy.
Thank you so much!
I have just tried it hoping it comes out good thanks chep chep
good job , I love it , thanks for sharing have good day myfriend
thank you so much!!!!
I done the exact ingredients even doubled it, the result is amazing following all instructions😊, puff and crispy 😋as I left it more time in the oven , thank you sooo much God bless you❤️
Wow! Thanks for sharing!!!! :)
Wow amazing cream puffs plus there so good
I baked them today PERFECTLY FINE 👌🏼Thanks
Superb!!!!! I'm so glad that your puffs came out purrrfectttt!
Which way is better to convert oven or bake
Hi it's different way but sounds good I like thanks
Thank you!!!!
Thanks so much 👍👍👍👍.
I tried it😍 it was extremely delicious. Thank you for sharing.
I'm so happy that you tried and succeeded! Bravoooo!!!!
Thanks you Deeply for this unfailing recipe. Sending you my profound gratitude for sharing your skill-full Knowledge, and my best wishes from Inland Australia.
For Diana Deller below the measures I gathered from YOUR demo are as followed:
Pastry Quantities of Ingredients: to make 40 Puffs of about 8grams to 10grams for each puff.
*120ml (=1/2cup) water
*120ml (=1/2 cup) milk
*1/4 teaspon Salt
*100grams (= 3.5 ounces) Unsalted Butter
*125grams (=1cup) plain, Flour,sifted
*4 eggs (= whole egg)
Preheated oven 220C (=425F) for15minutes . Bake 20 to 25 minutes. Leave an extra 5minutes in the oven after the oven has been switched off, before taking the Puffs Pastry out of the oven.
Cream Filling: Quantities of Ingredients:
**18grams (=2 Tablespoons) Cornstarch flour
**40grams (=3 Tablespoons) Sugar
** 3 egg Yolks, lightly beaten.
**240 ml of Milk, "warm" NOT "boiling Hot"
** a pinch of Salt
** 5ml (=1?4 teaspoon) Vanilla Extract
**25 grams (=2 Tablespoons) Unsalted Butter
WOW, I can't thank you enough Aimee! You're a star! Thank you for typing out the recipe!!!!
I will post it in the video description!
Aimee Ors
I
8
Very Nice 👍
Thank you!!!!
Excellent !
Thank you so much!
Success!! 😄😄Thank u so much.. My family loves them..
Thank you for sharing!!!!!
Cảm ơn bạn vì video. Bạn cho mình hỏi ở phút 4:00 khi cho bột vào mình có để lửa nhỏ riu riu rồi miết bột cho đến khi mịn không. Hay mình tắt lửa khi bỏ bột vào. Và nếu để lửa thì lửa ở mức độ nào. Mình cảm ơn nhiều
Có để lửa bột mới chín bạn ạ!
Thanks
People these are a must try puffs... It was simple and truly amazing...❤️❤️ ❤️ I filled it up with whipping cream
Thank you for trying! I love whipping cream filling too!!!!!
Yum
Fantastic recipe and delicios,I try to make it :)
Thank you so much! You will nail it I bet!!!! :)
Thank you so much for this recipe you made it look very easy to make❤️
It is. Try and you will be amazed
A receita é maravilhosa, eu testei e recomendo a todos.. muito obrigado.
How long do I leave the cream in the fridge?
I love making cream puffs. The last time I made them I made a lemon curd and folded in whipped cream. The first time I made cream puff I used a pineapple pudding from the store and they were awesome. You can flavor your cream puffs in so many different flavors
Yes definitely! You can be as creative as you can. Pineapple pudding sounds so good to me!!!!!
good show! Thanks.
Thank you!!!!!
Anh muốn hỏi em mua cái đầu phụt kem vô bánh ở đâu hay vậy....tiện lợi ghê...
namnhan2003 cửa hàng làm bánh nào cũng có hết á
Thank you so much, Chep Chep! Your puffs look very delicious and beautiful!
My daughter is allergic to dairy. Can I use vegan butter and almond milk?
Vegan baking is a new territory for me, I am not really sure how it would turn out. You can try vegan butter and almond butter and let me know how your puffs turn out and taste like. Cooking is an adventure!!!! :) Good luck and I'm looking forward to hearing from you!
Wonderful recipe. Thanks for sharing this video. 👍🔔🔔🔔😍💞💜💞💙💞💖💞💚💞💛💞❤️.
Thank you for the wonderful recipe. Please advise me where and what website I can buy the tool for the cream filling??. Thanks again.
Hello Chep Chep kitchen, After baking time you leave choux in the oven for extra 5 mins! Do you let the oven door closed or ajar pls. TIA
Auto subscribe.., thanks for recipe..
Wonderful! thank youuuuuuu!
wooow yummy thanks for sharing this recipe..new friend here stay connected shout out thanks
Thank you so much!!!!
Wow thank you for sharing us a perfect recipe will try it.
Thanks for video
Thanks for watching!!!
hi there love this! Can I know where can I get the piping tip you used for the choux pastry? Mine all suck!
I got mine at the Dollar Tree, cheap ones! But for traditional cream puffs, they just use a round tip, nothing fancy!
Thank you
You're very welcome!
Delicioso postre!!! ya lo comi y quise buscar la receta y aqui la encontre, pero los que yo probe tenian estaban cubiertos de una miel igualmente deliciosa..
Gracias! My Spanish is not very good. I guess you're saying you tried it before and it's covered with honey? Yes, sometimes we also have caramel or melted chocolate on top of those delicious cream puffs !
@@chepchepkitchen2864 Yes. So delicious...I cant wait to make on my own
Cream puff is the best
I couldn't agree more!!!!
Thanks for sharing you excellent receipe of cream puffs it is amazing. How long do we keep the buttercream mixture with cling wrap in the fridge and remove it for piping please. Thanks in advance. GOD Bless You and Your Career
You teach very clear , your clip very good ,thx soooo much 👍👏
Thank you!! It's not teaching though. I'm just sharing!!
Ellerinize sağlık olsun
The oven should be in air function or in resistance??
Thank you!
Mine doesnt have a fan or air function. I just have a common gas oven that you can find in most American homes :). If you have a fanned oven, maybe baking time is a little shorter, try and let me know.
Thanks 🙏
Thank you Ken Le
👍
I try this
Hi, i made these yesterday using butter paper on the baking tray but my puffs got stick to it and were all ruined. Which paper did u line ur baking tray with?? Plz reply
Hi there! Sorry for my late reply. I used regular parchment paper for baking.
😍
nice video and with details. will try it for my family
Thank you so much and good luck!!!!
looking forward to ur new recipes
Lo nha minh chi co lua tren va quat thi phai de nhiet do bao nhieu va nuong trong bao lau a? de banh o ranh giua dung ko b?
Nếu chỉ có lửa trên bạn nên hạ xuống 1 rãnh (nếu có nhiều rãnh). Tùy mỗi lò, bạn có thể làm 1 công thức, chia đôi ra, nướng 1 khay trước và rút kinh nghiệm cho khay thứ 2. Đó là cách mình thử lò khi dùng lò mới, đừng nướng hết 1 mẻ, lỡ bị hư hết thì uổng. Cứ thử nghiệm nhé! Cám ơn bạn!
From vietnam
*Cám øn nhiêu Anh Chep Chep Kitchen → Thank You Very Much for the Recipe 👍👍👍👍👍👍👏👏👏👏👏👏🍁🍁🌺🌺🌹🌹*
Cam on ban da xem!
Perfect puffs
Thank you so much!!!