Cream Puffs(Choux Cream) Recipe :: Choux Pastry :: Dessert Recipe
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- เผยแพร่เมื่อ 6 ส.ค. 2021
- *** Please refer to the TIP at the bottom of the expected questions.
It is a dessert that makes you feel good when the cookies crumble lightly and the cream enters your mouth.
Has anyone ever failed to make one?
It is very easy to make if you follow a few precautions.
It is very delicious as a snack for children or as a dessert with coffee.
*** Weighing is scale (g), rice spoon (tbsp), and teaspoon (tsp).
[5cm, 26pieces]
✤ Choux (Cookie)
- 65g Soft Flour (can be use all purpose flour)
- 65g Unsalted butter
- 90ml Water
- 1 Pinch salt
- 2 eggs (123g/weight including shell)
✤ Custard Cream
- 2 Egg yolks (31g)
- 20g (2tbsp) Cornstarch powder(can be use flour)
- 200ml Milk
- 30g (3tbsp) Sugar
- 6-7 drops of vanilla oil
✤ Whipped cream
- 150ml whipped cream or whipped cream
- 20g (2tbsp) Sugar
✤ TIP
- If the sugar sits down after taking it out of the oven, it is not cooked to the core.
- The most important thing is the temperature of the oven, and it needs to be baked on high heat from start to finish so that it swells well and does not sit down. (Important)
- Use the flour after sieving it to mix quickly. (Important)
- Fry the dough in a stainless steel pan or a pot with low coating power rather than a coating pan (important)
- If the dough is too watery, there may be no empty space in the cookie. (Important)
- When adding eggs, avoid eggs that are too cold, and divide them quickly. (Important)
- Mix the eggs quickly to keep the dough lukewarm. (Important)
- Do not open the oven door in the middle. Suga sits down. (Important)
- The consistency of the dough may vary depending on the size of the egg, so check the weight of the egg.
- If the butter is less than the recipe, the egg may smell fishy.
- If the dough is too thick, a round and pretty shape will not come out.
- It is delicious even if you fill it with only custard cream and fresh cream.
- You can refrigerate it and eat it. If you store it for more than 3 days, keep it in the freezer, and if you eat it when it is slightly thawed, you can enjoy it differently like ice cream.
- If the oven does not have a function to set the top and bottom temperatures differently,
The floor burns quickly, so add an extra pan to the bottom.
#Choux Cream Recipe
#Cream Puff
#Choux Pastry
#Dessert Recipe
#Whipped Cream Recipe
#Custard Cream Recipe
🍑 I N S T A G R A M
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you make such amazing food. Thank you so much for sharing your knowledge. Please include more vegan dishes :)
This is absolutely delicious and yummy Cream Puffs recipe, thank you for sharing your recipe you made, I love it!
맨날 실패했는데 이간 진짜 대성공 했어요!! 감사합니다
I've watched a lot of videos on how to make these and these are the best looking and easiest recipe I've seen!! Great job and thank you!!
Always enjoying your video so much.
This is one of my fav snack.
I will definitely rebake this..
Thank you for the recipe 💕
Your recipes makes my day. They are easy to do, and so exquisite. Thanks from me and my stomach!!!
I made this today and came out perfect .
Your recipes are amazing
The food looks so good. I want to try it now. Thanks for the recipe.😋❤️
I always love your recipes. You inspire me a lot ❤❤
Mmm I think it's so yummy I love this recipe and I loved your all recipes that's all delicious thanks for your all recipes I loved this channel and your vedios
매일맛나 님! 이번에도 맛있게 잘 성공 되었어요! 가족들 모두 하나씩 먹어보고는 감짝 놀라더라구요! ^^ 좋은 레시피 감사합니다!
맛있었다니 기쁘네요 😘♥️
제가 제일 좋아하거든요. 영상 너무 감사해요🥰
With a platter of these cream-filled choux pastries, it would indeed be a "delicious day"! Thanks for the video. Well-done!
Just finished eating the whole tray with my family. Absolutely delicious and super easy to make. Thanks!
👍🍙
🥦🍒👏🥩🥦
I think it ' s so delicious, you are good at cooking, I love 💕 all what you do
I' m definitely going to try this
아~~이거 제가좋아하는슈크림빵이네요 힝 만들고 싶네요^^~입안에서 샤르르
녹는 기분 음~~~~
I definitely will try to make this! looks delicious thanks for the recipe! 💜🌸
배이비 슈 넘 예쁘네요~ 감히 따라할 용기는 없지만 보기만해도 힐링♡
No megustan las recetas que no se explican hablando menudajente parecen mudos para que queremos entonces la boca si no para hablar eh que cosa más impresionante por favor.que aburrimiento de.receta
Buenísimos y perfectos gracias por enseñar esta delicia de receta desde españa
만들어슈~💛💛 진짜 처음만드는거였는데 성공했어요~ 정말 놀라워요~ ^^
집에 바닐라오일이 없어서 생크림만 넣어먹었는데도 넘 맛있었습니다!
Excellent recipe and video. The tips help to make it foolproof. I got a perfect batch on the first try. Thanks!
Those little cream puff pastes are so cute 🥰
제대로 잘됐슈. 슈가 이렇게 손이 많이 가는 줄 몰랐네요 그래서 맛있나봐요 질리지가 않는 맛 ㅎㅎ
These beauties are absolutely delightful. You’ve done it so well. Tqsm for the recipe🥰
Describe everything so clear
Thankyou for the recipe
I love it ❤️
빵집에서만 보던 슈크림을 집에서 만드시다니... 대단해요 !!
오븐이 없슈~~왜 보는지 모르겠지만 보고있슈~~잘만들었슈~👍👍
Wow..
Eggs Puffs Look very
Scrumptious
&
Delicious..
Yummy Food..
Awesome Sharing..
Stay Blessed..
In your recipe most of the ingredients are easily available thanks for sharing this sweet recipe 🙏
Looks delicious. Add chocolate frosting for an extra treat. 🙂
Hi my chef I love the way you cook and bake and now they are adults and they are really delicious thank you for serving my lady chef🎂🍰👍🍽☕💐💐💐💐💐
We love Cream puffs. Thank you for sharing!
I really enjoy your recipes :) apart from that they are very simple and cheap, the best of all is the atmosphere and the love that you put into them :D
이분은 요리도 정말 잘하지만 맛 표현도 진짜 잘해서 지루하지가않고 넘 재미뜸ㅋㅋ 다방면으로 예술적인 재능이 뛰어나신 분인듯🤗
완전 ㅇㅈ💗💗
많아요. 저도 좋아하는 채널이어요~
I tried it and it was so good 🌸 thank you for all the important tips in your description, they’re really detailed
ミニシュー、可愛くて美味しそう！😆✨クリームたっぷり‥🤤
레시피 참고하여 만들었습니다~ 지인들도 나눠주고 여러곳에 나눔도 하였는데 다들 맛있다고 하더군요~ 정말 감사합니다:)
사이즈도 미니라 더 귀여웠던것 같아용!!
The original recipes in nora tameu channel of cake
Oh wow so crispy love the cutting sound 👍
제가 운동 식단 아무리 해도
이건 못 끊겠다 싶어 만들어 먹으려고 왔슴돠
이건~ 못참쥐~~
Как же я люблю ваши рецепты.Все бесподобно!
Спасибо за отличный рецепт!!!
I love you, your recipes is so great !
I have try some of them, and its always a nice surprise.
Thanks you
Wonderful recipe 😋
Looks fabulous 😍😍
너무 맛있게 잘보고 있습니당
omg! this looks so good! & thanks a mil for adding the introductions! u guys r the best!😁😁👍👍❤
Да, это очень вкусно и красиво 👍👍👍
Amazing mouth watering recipe thanks for sharing this video god bless you
WOW this looks so delicious im definetely going to try this😍😍😍 thanks for this recipe
In Germany, we call these "Windbeutel" and they're a really common treat! I used to eat them a lot at my Grandma's
In Mauritius we call them choux
Is it sweet ?
👍
Pasta choux
@@tianaantonie10 depends on the filling. Some make it sweeter than others, but yes, generally it is sweet!
You are cook always delicious,yummy, tasty,nice,amazing, wonderful, fine,excellent.😍😋👌👏 Love from Bangladesh.
너무 맛있어보여요 q delicioso se ve!!!me muero
Delicioso como siempre!
Amo tus recetas! Gracias por compartir con nosotros tus técnicas de cocina! ❤️
Saludos desde México!
Saludos John, tengo buenas recetas si te gustaría mirar 😃🍽🥘
Yo mismo digo.
Edit:Recomendaría que si quieren un saludo de la chica o el chico que hace las recetas o comentar en sus videos,que el comentario sea en Coreano o en Inglés ya que se ve que también habla Inglés.
XD.
영상미도 이쁘고 뭐든지 쉽게 잘 만드시네요.잘배우고 갑니다.
항상 ㅎ감사합니다~~좋은영상👍👍
오~ 보기좋은게 맛도 좋다고하죠~ 보는것만으로 이미 맛있습니다 : ) 👍👍👍👍👍
Nice
This looks yummy👌🏻❤ thank you for sharing. I am going to try this❤
Looks sooo good! Really enjoy watching your baking videos...you make it look so effortlessly! ^_^
Que riquisimos.😍....voy a hacerlos a mis hijas les encantará. Gracias !! Saludos desde México.🙋🌹
Wao looks absolutely delicious my friend amazing sharing 😋
Qué delicia.
Lo haré pronto.
Gracias por compartir.
Desde México, un abrazo!!!!🤩
Saludos Sandra, tengo buenas recetas si te gustaría mirar 😃🍽🥘
Concuerdo :D
🍋🌿오우 ~ 언제나 fresh • pretty 한 영상 ~
맛나게 잘보고 ~ 잘느끼고 ~ 잘 배웠어요
🍋🌿 고맞습니다
Love your amazing recipes ❤💗
That look so amazing 😍...
U always make beautiful recipes 👍
I always eat them with chocolate sauce/ganache, it's so delicious :D
это было очень вкусно. Мне 13 лет, и я покорил всю свою семью:)💜
Your videos inspire me to start cooking & baking 💛🌻
Uau!!
Vou fazer hoje mesmo!!!!!👏👏
You know what, I was just looking for something to cook on this Saturday afternoon. Plus I have all the required ingredients so.... let's do it.
I made your turkish flatbread recipe. It turned out wonderful! I followed your instructions and with patience was successful! Will be making this very soon. Its important to read description box, she gives tips to help be successful in cooking and baking. Most important is to just keep cooking!
Guillermo excelente tutorial 💯💯💯💯🤗🤗🤗🤗se ve que quedaron riquísimas muchas gracias por compartir la veo desde Cd Juárez Chihuahua México
와......내가 제일 좋아하는거.... 근데 그냥 사먹어야겠다 ㅠ ㅋ🤣🤣
Generally I prefer this desert with the chocolat sousce ( you can make a sousce like ganage but a little more liquid than normal ganage ) Turkish Profiterol ☺️
영상이 예뻐요 요리도 잘하시지만 영상미가 진짜..요리하는 소리조차 예쁨
⁸.
Made this recipe yesterday and it turned out great! Thank you
Thank you so much my dear friend for sharing this lovely recipe very very nice 🌹💯👏
슈크림볼이 어쩜 저리 이쁜지요😭💖💖💖 입에 넣으면 사르르 녹을꺼같아요~~너무 예뻐요!
으아악!! 슈크림볼이 살아있는것같이 귀여워요!!🤩🤩🤩 저걸 귀여워서 어찌 먹나요🤣 진짜 넘예쁩니다
Exquisitos postresitos, y sus jarritas de cristal hermosas🤗😊👍💝👌😲👏👏👏👏
I love your recipes so much I tried the pizza one and it was delicious thanks again love from Africa 💞😍
в последнее время встретить такие булочки все чаще можно с несладкой начинкой в качестве холодных закусок на фуршетных столах. Пора возвращать в моду сладкий десерт и эти вкусные профитрольки .Спасибо!
Согласен с вами!!!
Tip들을 정말 자세하게 적어주셔서 감사합니다~! 어제 다른 레시피 보고 두번 만들었다가 굽는 단계에서 계속 실패 하길래 (슈 부분이 두껍고 단단하게 만들어졌어요) 궁금해서 영상들 다 찾아봤는데 여기에서 답을 찾았네요! 오븐 불이 바닥쪽에서 나오는 오븐이라서 맨 윗단에 놓고 적힌대로 190에 구우니 바로 슈가 딱 이쁘게 부풀면서 ,바삭하게 나왔어요ㅎㅎ 윗단 아랫단 기준 마다 맞는 적정 온도를 적어주시다니 이런 섬세한 팁 덕에 성공할 수 있었습니다.😃👍
성공하셨다니 기쁘네요.
알고보면 만들기 참 쉬운 디저트예요.
Yaay i did it and it was very delicious 😋 thank you for your recipes they are always successful
Que buena receta, gracias por compartir . Voy a ver si la hago pronto.
Спасибо за рецепт!!! 🌷🌷🌷🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗💥💥💥💥💥💥💥
I like your cake video.
@@Babhankki ث٤ ن
بثي٣ل
هب.صف٦
@inging porntheera likhitsathian She said: thanks for the Recipe !
Bomdad bakery in Tehran makes the same tasty creamy thing. I really miss. I will try your recipe.
I say the same, apart from that they look super delicious!!
عاشت ايدج روعه الف عافيه استمري مبدعه
A thousand well-being, wonderful, a thousand well-being, continue 🇮🇶🌷
Súper se ve delicioso 😋 gracias por compartir.
Very good 🤩🤩🤩 thanks for delicious recipe and beautiful sharing 🤗💕👋👋
Ughhh unnieeee why you always make me hungry 🥺 Now parcel this food and send it to Bangladesh. I'm waiting 🥺🤤
Good job
🇹🇷 *Bize Türk yemekleri yapar mısın?*
🇰🇷 *우리를 위해 터키 음식을 만들어 줄 수 있습니까?*
Очень удобно готовить, спасибо!
I really love the way you have done this recipe. 🤤🤤 . It is amazing 😍😍. Thanks for this recipe. 😃😃 . Love from me. 🥰😘🥰
Que delicia, vou fazer aqui no Brasil, amei, obrigado por compartilhar 🤗👏👏
Looks so delicious and mouthwatering 😘. Lot's of love 😙💕
Thank you! You are the best! I was scared to do this! But now I will try it!❤❤❤
I am amazed by how clean you work. You truly are a Master of baking. Thanks for the recipe!
If you're reading this comment, one small positive thought can change your whole day & believe you can and you’re halfway there.✨✨❤
베이비슈가 쪼그만데 왜케 비싼지 알았어요 재료는 간단한데 손이 많이가네요
Better talk we can not read so fast!!
❤️👏
잘보았습니다.담에 만들어볼게요.
Most delicious and creamy puffs, I love them ✔
역시~ ㅋ 요리하는 손이 따로 있다고 하던데.... 👍👍☺️ 손이 너무 예쁜거 아닙니까?? 반칙!!😁😁🧐
Hls