I have seen this type of cookie made low carb by using sweetener, very simple recipe. Kevin you remind me of mister Rogers with your calm demeanor and gentle voice. So soothing and enjoyable.
Very interesting, I have a jar of almond butter that’s been sitting in my cupboard for months and not knowing what to do with it I figured I’d come on TH-cam and find some ideas. Appreciate your video I’m going to try it
Wow! These look fab! And, they are flourless. Makes them even more versatile to make. Yummy! 😋 ❇️Update: Yummy indeed! I really liked the dough these made. The more I stirred, it seemed to activate and pull together. At first I thought maybe my almond butter was too oily but it pulled together great. These are super yummy, simple to make and delicious! I followed the recipe exactly and it is sooo good! Thankyou Kevin! 💟
These are so goood in mine I also added 1tbsp of honey, about 1/4 cup of flaxseed, and almond flour ( I didn’t chill my almond butter so it was still runny so I added almond flour to thicken it up) THIS TASTED AMAZING and it’s healthy!!!!
@@beelainey I kind of eyeballed it but I would say about a 1/4 cup more or less depending on how thick the mixture would become as I added it. Hope this helps!
I just made almond butter cookies using the almond butter from Costco. I added one egg and I then added a half cup of white sugar and a half cup of brown sugar. I beated the egg first then beat the brown and then added the white and beat that in. I then added a cup of almond butter and beat that in. During this time I turned on the oven to 375. I put the cookies in for about 10 or so minutes.
We tried the GF peanutbutter ones, and they were great! How nice to have a variation! My daughter is also Dairy Free, so I can serve both these recipes to her as well. Thanks!
One problem I faced with making these cookies that I watched your video only till 4:55 and your correction at the end I missed,I have added 1cup of brown sugar.
Thank you for the video and recipe! I have all of the ingredients (surprise!) and will be making these this weekend! Very nice cookie and so easy to make & bake! Thank you again! 💖🙏
Have you ever baked these biscuits a little longer....tell you why. I do not like squidy soft biscuits they must be totally crispy, however those look divine and I love confectionery goodies with nuts.....probably because I'm nuts "Giggle 🤭" 🇿🇦
I'd like to try these, but live in England where we don't use cup measurements. How many grams or ounces would the brown sugar and almond butter be, please? (The one egg I'm ok with!) Many thanks.
If I put none sugar sugar in it ! It would be good for us diabetic and keto people too 👍thank you for the recipe 🙏🏾oh I forgot it got oats in it ! Maybe almond flour instead ?
So grateful for this wonderful recipe. We bought a jar of haselnut butter that nobody liked, i used it for this recipe and it turned out awesome 👌plus it was so quick and so easy. I subscribed to your channel, excited to try out other ideas.
Hi, I just checked out some of your videos and your channel seems very interesting so I just subscribed. These cookies look delicious and I look forward to seeing more of your videos and what you are going to show us next.If you get a chance come take a peek at my baking channel where I do mostly baking and throw in a little bit extra just for fun. Hope to see you soon, Dolores 🥰
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I made these cookies using jaggery and a very little oatmeal flour... It came out amazing! Thank you for the recipe.
I have seen this type of cookie made low carb by using sweetener, very simple recipe.
Kevin you remind me of mister Rogers with your calm demeanor and gentle voice. So soothing and enjoyable.
Very interesting, I have a jar of almond butter that’s been sitting in my cupboard for months and not knowing what to do with it I figured I’d come on TH-cam and find some ideas. Appreciate your video I’m going to try it
There’s a problem I don’t have a yellow spatula
I heard you can use a blue one. But it has to be a specific shade
😂🤣
Wow! These look fab! And, they are flourless. Makes them even more versatile to make. Yummy! 😋 ❇️Update: Yummy indeed! I really liked the dough these made. The more I stirred, it seemed to activate and pull together. At first I thought maybe my almond butter was too oily but it pulled together great. These are super yummy, simple to make and delicious! I followed the recipe exactly and it is sooo good! Thankyou Kevin! 💟
These are so goood in mine I also added 1tbsp of honey, about 1/4 cup of flaxseed, and almond flour ( I didn’t chill my almond butter so it was still runny so I added almond flour to thicken it up) THIS TASTED AMAZING and it’s healthy!!!!
How much of the almond flour you've added?
@@beelainey I kind of eyeballed it but I would say about a 1/4 cup more or less depending on how thick the mixture would become as I added it. Hope this helps!
Not healthy at all due to the high glycemic levels in the brown sugar- use coconut sugar instead. Thank me later 😊
Mmmmm...
YUMMY !!!
I see Almond Butter Cookies in my future.
Love to see more gluten free delights! Making these right now! Takes elbow grease!!
I just made almond butter cookies using the almond butter from Costco. I added one egg and I then added a half cup of white sugar and a half cup of brown sugar. I beated the egg first then beat the brown and then added the white and beat that in. I then added a cup of almond butter and beat that in. During this time I turned on the oven to 375. I put the cookies in for about 10 or so minutes.
You knocked it out of the park once again! The cookies look divine and so delicious. Thanks again for your wonderful videos.
Thank you for the kind comment, James!
Que simpático y tierno señor 😊
Gracias por compartir su receta, pronto la haré.
Saludos desde México 👋🏼
Have a nice day and God bless you!
I am a lemon lover- this is right up my ally! 🥰 ran across this and nearly flipped out! Can hardly wait to try it !
We tried the GF peanutbutter ones, and they were great! How nice to have a variation! My daughter is also Dairy Free, so I can serve both these recipes to her as well. Thanks!
So happy!
Tasted so good and made in no time . Thank you Kevin.
These look delicious and so easy too. Thank you!
I’m going to try this recipe tomorrow.😊Just made some homemade almond butter.
Hi Kavin, I love this recipe must try to make them tonight
One problem I faced with making these cookies that I watched your video only till 4:55 and your correction at the end I missed,I have added 1cup of brown sugar.
😅😅😅
If your using granulated suger you need to use baking powder (the acid is in the brown suger)
Looking great!
Thank you!! These are amazing! You have a new subscriber as these can easily be made vegan.
Thank you for a great recipe
Thank you for the video and recipe! I have all of the ingredients (surprise!) and will be making these this weekend! Very nice cookie and so easy to make & bake! Thank you again! 💖🙏
Going to try these right now! Might add some chopped up dark chocolate though 😍
Wow..can't wait to make it.
Thank you sir 🙏
Hi Kevin..I've tried them out today and turned out so amazing. Thanks a bunch for the wonderful and healthy recipe.😍
I don't have a yellow spatula - will a pink spatula work?
Thank you will try it now! :):):)
I replaced the slivered almonds with 1 cup dried cranberry, it turns out pretty good!
thank you so much for sharing the recipe - i tried with mix nuts butter and normal sugar - it turned out perfectly well ! :)
Good to know. So glad you enjoyed the cookies!
Lucen deliciosas🤔😋 . . . ¡probaré esta navidad 😎🌰☕!
I was following the recipe in real time. 1 cup of brown sugar it was! :)
Have you ever baked these biscuits a little longer....tell you why. I do not like squidy soft biscuits they must be totally crispy, however those look divine and I love confectionery goodies with nuts.....probably because I'm nuts "Giggle 🤭" 🇿🇦
I'd like to try these, but live in England where we don't use cup measurements. How many grams or ounces would the brown sugar and almond butter be, please? (The one egg I'm ok with!) Many thanks.
Do u have to use baking soda? Could baking powder work?
they came out amazing thank you 🙏
I'm so glad!
If I put none sugar sugar in it ! It would be good for us diabetic and keto people too 👍thank you for the recipe 🙏🏾oh I forgot it got oats in it ! Maybe almond flour instead ?
Can we add few choco chips just to add some flavour?
If you add chocolate chips to these cookies, please let me know how they turn out for you!
@@kevinleejacobs1364 sure thing :))
I added lily's semi sweet chips and it was amazing!
Thanks!
give me the resipe
I want one! They sound so good
Pinch of salt and a little vanilla essence
I didn’t watch this all the at through the first time. Now I have dough made with 1 full cup of brown sugar. I guess we’ll see how this goes.
If I don't have yellow spatula will blue do?
Looks delicious ❤️😍 New subscriber 😁
Hi Sarah - Thanks for subbing!
Thank you for sharing 😋God bless in Jesus name
What if my spatula is not yellow 😢?
Amazing! cant't wait to try 🤩
Can we use stevia for the sugar?
Did you try?
who puts the baking soda in the egg?
Alternative for egg ?? Ripe banana maybe?
Flaxseed egg, maybe? Ground Flaxseeds plus a few teaspoons of water
Chia seeds in water, allow to soak well
Thanks for sharing your secret recipe, it's so good😍
So glad the cookies worked out for you!
thanks Kevin, I followed your recipe,, now in the oven there is sugar baking,,,about 3 times to much 🙃
Is it 1 cup or 1/3 cup sugar?
1/3 cup (recipe ingredients are in the "show more" section below the video).
So grateful for this wonderful recipe. We bought a jar of haselnut butter that nobody liked, i used it for this recipe and it turned out awesome 👌plus it was so quick and so easy. I subscribed to your channel, excited to try out other ideas.
No flour?
No flour.
Hi, I just checked out some of your videos and your channel seems very interesting so I just subscribed. These cookies look delicious and I look forward to seeing more of your videos and what you are going to show us next.If you get a chance come take a peek at my baking channel where I do mostly baking and throw in a little bit extra just for fun. Hope to see you soon, Dolores 🥰
You really should re-record to correct the 1 Cup vs 1/3 cup.
Darn, made these with 1/2 cup brown sugar. Should be ok just sweeter.
Let me know how the (brown sugar) Almond Butter Cookies turn out for you. Too sweet? Just right? I'm curious!
A bit on the sweet side, will cut back to 1/3 cup brown sugar next time.
Coconut sugar
Hi Stephanie - If you try these cookies with coconut sugar, please let me know how they turn out for you.
0:18
I added the cup of sugar 😱😱😱
Me going to look for a yellow spatular 😅😅 as part of the recipe
Is it just me or he kinda looks like victor from Yuri on ice
Just made it with a full cup of sugar… could have just edited your mistake out from the beginning but oh well 🤷🏽♂️
I def put 1 cup of sugar at first 😣
Beat it to smithereens😆🤣
Shoot don't have a yellow spatula 😭