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Carne Asada Tacos | Cookin' Somethin' w/ Matty Matheson
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- เผยแพร่เมื่อ 19 ส.ค. 2024
- NO ONE DOES IT LIKE EL RUSO LA BUT I TRIED! CARNE ASADA TACOS WITH A BEAUTIFUL SALSA VERDE SHARE IT WITH EVERYONE YOU KNOW AND EVERYONE WILL BE LIKE WOW WHATS THE RECIPE AND YOU SHOW THEM THIS VIDEO AND THEYLL BE SO BLOWN AWAY AND EVERYONE CAN ENJOY CARNE ASADA TACOS FOREVER
INGREDIENTS
BEANS INGREDIENTS
2 Cans Pinto Beans
2 Cups Chicken Stock
1 Can Rotel Tomatoes
1 Can Green Chiles, chopped
Carne Asada Seasoning
Oregano
SALSA INGREDIENTS
4 Avocados
½ Bunch Cilantro
2 Jalapenos, roughly chopped
1 Poblano Pepper, seeds removed
Oregano
Tomatillo puree
½ Onion
Olive Oil
STEAK INGREDIENTS
Skirt Steak
Carne Asada Seasoning
PICO DE GALLO INGREDIENTS
Tomato
Onion
Cilantro
Lime juice
Salt
2 Jalapenos, finely diced
TACO ASSEMBLY
Flour Tortillas
Carne Asada, chopped
Pico de Gallo
Avocado Salsa
Cabbage, chopped
Limes
COOKING METHOD:
1. In a medium pot, combine all bean ingredients and set over medium heat until it reaches a boil then lower to a simmer.
2. Slice and pit the avocados, and add to a blender along with the cilantro, jalapenos, poblano, oregano, pureed tomatillo, onion, and a glug of olive oil. Blend until smooth and thick.
3. Set a cast-iron skillet over high heat until ripping hot. Season the steak with carne asada seasoning.
4. Cut steak in half and place in the cast iron skillet with no oil. Let the steak cook until charred and crisp on both sides. Once finished cooking, let rest for 5-10 minutes before slicing and dicing. Season again with carne asada seasoning and salt and pepper.
5. For the pico de gallo, grate the tomato and onion into a large bowl along with sliced up cilantro, lime juice, salt, and jalapenos, and stir to combine.
6. Warm up the tortillas in a dry pan.
7. For assembly, add Carne and beans to a tortilla topped with shredded cabbage, pico de gallo, avocado salsa, and lime juice. Enjoy!
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I love that Matty treats every meal he makes as the best one he's ever made - and I believe him every time
remember something you made before may be good but is it in your hand right now ready to be eaten? no. it aint
God damn right you do
It's a good mindset to have. After watching him a few times I started doing the same thing for every meal and it works.
The smashing glass sound when Matty dumped that lime absolutely killed me. Hats off to the sound guy 👌
I read your comment and was waiting for it the whole video. I laughed my ass off when it popped up.
That got me too. I even re-watched to get another laugh
Great job
Same sound guy from Homestyle Cookery?
Carna Dada i love it first one and 2 bites.🥰👍🏽
Matty - I'm from Poland. I just wanted you to know that I love your recipes and your humor. You're a great guy. I greet you, hold on and never change.
I greet you too Matty
I think the most iconic Matty clips is when he's tasting the food he's made, and he not only looks at the camera but looks at his crew with that little grin like "yeah that's right I did it again." That's what cooking is about.
Mexican approved BUT, you can grill you veggies before blend it for the salsa verde. Always a fan Matty!
What!? No lmao
@@jairoking3206 think they meant the jalapeños and the poblano and tomatillo let them char and then add to your other ingredients
And never put canned tomatoes with the pinto beans it’s not a Chile. Also cabbage never goes on carne asada tacos. I know it’s his twist but leaving those two ingredients out would’ve been just fine
You got to be like 12 generation American Mexican. These were disgraceful.
Beans are beans, not salsa. DISAPPROVE!
as a reformed picky eater, I preach "if you don't like it, you haven't had it cooked right!" ....so, I'm glad you were able to find carne asada tacos that were cooked right, cause they're sooooo yummy!!!
Yeah I wish there was a way to make vegetables taste good I am very picky on my vegetables sadly .
@@bonnieparkertheoutlaw7353. Roast them with garlic, butter, salt, pepper, and some onions. That’s what I do to make any vegetables I don’t like tasty. Fortunately I do like most veggies.
Matty you are the BEST. Thank you for cooking for our entertainment even though we all know you'd rather just order pizza.
I just want to thank you for echoing the sentiment that people that does not like cilantro should just figure it out
The joy in his eyes when he took the first bite of taco 🤌🤌🤌
Thanks for the shout out, Matty! 🌮
I know right? I'm so glad he mentioned you and I. I can't wait for that dinner you and me are preparing tomorrow
Cranked out this recipe for supper tonight and it was absolutely incredible. The salsa verde is just fire. Had to swap the Poblanos for Cubanels, made it just a bit less hot. I got a great Boston cut steak from my local butcher and Man was it ever good. Made the hole fam happy. Thanks Matty ✌
Oh man if you think this recipe is amazing an actual normal recipe or carne asada will blow your mind😂
You're tugging at my heart strings with this one Matty. Carne asada tacos are my favorite food.
Matty knows us so well! He knows I'm watching this at 1am when I have class in the morning :)
Matty Matheson is EVERY real person cooking at home, best cooking show, PERIOD!
Those are decent beans, but here’s the recipe to make:
1x white onion
4x garlic cloves
1x medium Jalapeño
24oz of Applewood smoked bacon
32oz chicken stock
32oz of pinto beans
2x bay leaves
Cumin, salt and pepper to taste
Cilantro is optional
Diced tomatoes are optional
Cook bacon first. Remove it once cooked drain any excess oil and then add onion, jalapeños and salt to draw out moisture. Cook 5min or so. Add garlic (if using diced tomatoes add now as well) cook for 2min. Add chicken stock and pinto beans. Add remaining ingredients (cumin, pepper, bay leaves, cooked bacon back in and more salt if needed). Simmer for minimum 30min.
Thanks!
THANK YOU!
That recipe sound money! Well done! Going to try it soon.
Yes these are actual beans . Your recipe is Mexican approved
Tj
Before anyone talks crap about Matty's tacos not being authentic Mexican tacos. These are actually extremely close to authentic tacos you will find in Sonora Mexico. He got it down to the T. All he was missing was the homemade flour tortillas.
Straight up. People are talking shit because it doesn't match the same style they've had
Authentic to the north of Mexico, where Carne Asada was invented.
Mexican approved! Tacos can have what ever you want. We prefer corn in my house. Also, to the people asking why Matty doesn't have more followers, he does. He actually has been on different channels so technically people have been following him for years through the various channels he's been on. He brings food and entertainment like no other.
corn? what?
@@el_equidistante tortillas de maiz, or corn tortillas..
@@el_equidistante MAIZE
Yes, corn tortillas are the original. Most non-mexican eat flour tortillas.
@@hebertoespicova ahh ya, pense que le ponia elote al taco
My friends this is why TH-cam is amazing, because Matty can be himself and we all love his creations.
Matty your 1 in a trillion, most fun I can have watching one make mouth watering entrées and sides!
Lard in the beans is the key ingredient.
Matty, your the best I’ve watched and loved on TH-cam, Beats the cooking network by far to date 🥰
You're the best Matty! I'm glad you're back on track with your show!
Love the hat Matty! You're the best! Exactly what I'm cooking today, great minds think alike! Love you Matty have a great day! 🌮🌮🌮💙
I turned 35 yesterday n my wife didn’t do anything for me which is cool but man do I cheer up watching your videos. No lie man.
Love from San Diego
One of the only channels (creators) for me ,that gets a like before I switch to full screen, everytime. Peace.
I love the way Matty says "Cilantro" and "Poblano". hahaha
What a treasure.
Who the hell is the only chef that puts on a show while cooking? Just Matty! Makes you "feel" the cooking!
I love you so much, bro. Your videos always cheer me up when I'm feeling down. All of you do such fantastic work.
Use STOCK for stand alone beans. I use bone marrow stock, that I get the tallow out of in a big oval crock pot.
After cooling & skimming tallow/ fat, just throw in soaked beans. I've used some of the water after beans are cooked; and before they're cooled down, for rice.
Best ever.
What a wonderful soul you are Matty! This cooking is on point and the food looks so delicious! Will try this out! :)
Im absolutely in love with everything you do my dude
I love this guy! Protect this man at all costs
Very surprised this channel doesn’t have more subscribers! So entertaining and useful to watch
Cheers from San Diego California 🏄♂️
This makes me take my next door taqueria less for granted. Growing up in CA you can totally forget that certain authentic foods aren't available everywhere.
Especially seeing the cabbage and store bought tortillas… lol
@@co8539 cabbage is used in Carne Asada tacos in Sonora
@@co8539 cabbage is super common in tacos
When I didn't think I needed a Matty video to get my day started TH-cams algorithm says here's something to start your day right.
7:16 Damn Matty caught me with the tortillas, I thought he wasn't going to do it.
same 😂😂😂
I’m so beyond glad that Bam is doing so much better
Matty is such a pure soul plus he cooks awesome stuff
hes getting dragged online currently for actually being the opposite
Respect for Cali Mexican food Matty is the real one
Matty you make my heart sing. You are amazing.
I allways fell better after watching you matty
I give the high diving bean a perfect 10, just like you Matty
That's a happy Canadian. Love it.
I really like how you did that Skirt, Matty! Impressive 🤘
whoever edits these really catches Mattys energy. 10/10
you should watch the first season of just a dash. Their editing style on this video tried to kind of mimic the magic of just a dash season one
I was just binging Just A Dash, and the editing is so so so much better that these new videos just bum me out
Much love from south texas! Woaaaaa!!!!!!😎❤🤛
This dude is like my favorite cooking show host at this point… he’s so fucking funny 😆
He's a legend!
I’m Just a young mexican that smokes weed on my TH-cam channel.. tryna make it out the hood, this lifestyle not cool. 😨😨
Almost garden time, get some hives for your garden Matty. Have a good one, take care buds.✌
really have to thank youtube for putting one of his videos on my feed. now im just gunna sit here and binge all of em lol
If guy fieri and post Malone had a baby=it’s you my friend , excellent channel keep up the hard work
Matty I love you brother. You bring so much joy to cooking
Bring some beans to a boil, then lower heat and simmer for one hour and a half, then add salt. Simmer for another half hour. Done and good. Also, go ahead and refry them with canola oil the next morning, serve along with fried eggs and tortillas. There you have it ladies and gentlemen, the Breakfast of Champions.
I just had lunch. This made me hungry again. Thank you Matty. Good to see you!
This man is King Midas everything he touches turns to gold
Dank looking tacos! I wouldn't have minced that steak like that though - a bit of chew is nice, just to know what you're biting on.
i like to use two thin corn tortillas, they hold up as well as flour, but keep the better flavor.
These are giving me Sonoran style tacos
You’ve got my 100 % Mexican approval
Love you Matty big fan of all your stuff!!!
Your Mexican approval credentials have been revoked.
Just one thing to keep in mind
If you dont like skirt steak use whatever cut you like. It's more expensive but I love to get a nice rib eye and cook it the way I want and make some tacos out of it . Always worth it
WE WANT JUST A DASH! WE WANT JUST A DASH! Michelleeeeeee!!!!!!
Homage to the inspiration is what it’s all about. Hell yeahhhhh
HOLY shit....I just found you after watching Mythical Kitchen top 10 chaotic moments vids.......and I am now your newest #1 fan !!!!
“My tip is figure it out. Cilantro is the best” LMFAO!!!
Texas approved Matty!! This is a taco you’d eat for breakfast after a long night or the taco at the end of that same long night 😂😂😂 keep conjuring beautiful food
Matty is rad...my favorite chef
You know what I love, Season 3 of Just a Dash.
You don’t need more “seasoning”.
For tacos it’s corn tortillas all day.
However there’s a spot you should check out in Baja Califas that does beef And flour tortillas right!!! 👌🏼
Hearing anyone say they don't like Mexican food is nuts, until I realize how spoiled I was to grow up in Southeast CO, there r so many legit Mexican restaurants and families that cook for everyone u grow up with the best shit possible
Made this last night! Used ribeye instead of skirt steak. ABSOLUTE 🔥🔥🔥
Yeaaaah!!!!! I commented this when they asked what he should do next
Wahooooooo
Best cooking show in 2022
Yes! Keep the videos coming dude
I feel myself, my mind body and söl healing while watching this.
Love your content, My favorite chef
That smile every time he takes a bite of something he makes. You can’t fake that shit. I’ve got to make this.
Man just once I wanna see the crew get this food in them too and see their honest reaction 😂😊 leave that camera rolling and let them eat get some genuine reactions
It’s pretty funny watching this as a southern Californian and Mexico fanatic. It’s rare to see matty sort of out of his element with a dish.
Forget that Rick Flair drip. I want that Matheson Taco Drip level of style
You don't want to much, as he proceeds to make 2 huge taco's 😅. Love you Matty!!
MATTY!!!!!!!!!!!!!!!!!!!!!!!!!!! IM REALIZING IM FLYING TOO CLOSE TO THE SUN AND I JUST TURNED 30!!!!!!!!!!!
im inspired by you and ive beeen in the industry since 15. ive been really looking at my health and party intake. i love you and hope youre feeling amazing, im trying to make myself feel more healthy amazing. as opposed to the terrible party amazing feel. wish you the best my culnary brotha.
Wish I was there with some cold Modelos enjoying that great food with Matty.
I freaking love this guy!! Good job 👏 Matty.
If they ever remake Nacho Libre my boy Matty should be casted as Nacho
This is peak manhood I love matty
the moment Matty decides he doesnt feel like dicing tomatoes and onions for pico, he just says "lets make a grated pico!" plays it off so smooth...
It was so lazy.
SoCal has been getting Carne Asada right forever . Lived in San Diego in the late 80's and the stands were everywhere and open 24/7 . Could get an arm sized burrito that was just meat and quac. No beans, no rice. Moved back to Washington state and it's been very rare to find joints that get it right .
You know what if you like it, good job. I’m proud of u 👍
I had these today for lunch A guy will work with brought us to a Mexican deli today. Came with 2 home made corn tortillas with each the meat some Guacamole green tomato Cilantro lemon and green chili salsa that's it so efing good 👍🏼. 3 for 10$.
Love that according to the subtitles it's Betty Blanco.
Love you Matty!!!
Damn Dog! I'm loving it! Great video...keep 'em coming.
Love this! Cilantro tips … Maniacs and cold tortillas lol 😂
MR MATHESON THANKS FOR COOKIN' SOMETHIN;. SEE YA NEXT TIME!
BEST cooking show on youtube keep it up boys and girls! beautiful work!
Have you seen just a dash tho
@@Aaron-vt6gh Hahaha this.
@@Aaron-vt6gh For real, this is great, but just a dash is absolutely incredible. More meme's less cooking, but here for it
Summer time eats for sure
Love your videos, man. Always make me laugh and always yummy results! :)
Also, Mexican approved 👍👍👍
Lies bro canned beans…. what kind of Mexican are you
Making some Donair this afternoon because of an old Matty video and a new Matty video drops. Hell yeah
Love you Matty!
Well, guess we are going shopping, cuz this is DINNER TONIGHT BABY BOY
Thumbs up for the casual bee or hornet buzzing around casually hahah
Cookin' Somethin' for yourself that reminds you of someone else... words to cook by!!!