hey Arnietex! thank you very much for showing these great cuts of meat. as a Canadian we never see anything like this in out grocery stores. I have found a local butcher and to my great surprise!!! they have skirt steaks and i cant wait to ask about the flap/ hanger! thank you for showing how to clean and cook these amazing steaks!!!!
My knowledge of the "true fajita' is that back in the day it was meat scraps that would normally go to the dogs...it was dirt cheap and the poor would buy it and learned to make a feast fit for a king. Thanks for this lovely video, I really enjoyed it. God Bless!
Been subbed since 3k followers Arnie. This channel is going to keep growing. Thank you for representing South Texas. Can’t wait to fire up the pit this weekend!
I love how you show the cooking process the whole way through. Your explanations as you go along are priceless! I’m a new subscriber, and I look forward to watching (and trying) many more. Keep up the great work!
Ur videos are full of helpful info and explanation..u make it look so easy and freaking delish bro. That's why I subscribed to ur channel. Y siendo del 956 con mas ganas carnal..u the man Arnie!..oh and also I just ordered some wow!
I stumbled across your channel last night and started watching. Subscribed this morning. Watching your videos showing your backyard, telling my wife that you have to be in south Texas. Then you mentioned the valley. Ive been to McAllen several times remodeling a home for a buddies madre. It kept intriguing me how close your backyards match so had to look you up. Your are town and her home are only a few miles apart. Everytime I have left there I've been sent home with stacks of homemade tortillas and or tamales. Cant make it down this winter from northwest Indiana. Thanks for the videos. If you have a good tortilla recipe i would love it. Keep up the great work. Thanks again
Flour tortillas son para fajitas n seafood taquitos, whereas the majority of tacos and taquitos are tortillas de maíz. TexMex however = Flour tortillas for fucking everything lmao
A lot of people are surprised when I recommend these two cuts. I have worked in restaurants for 35 years and I still use a thermometer just to double check myself.
Great informative content. Never tried cooking fajitas. I just hope it's as easy as you make it sound and look. Family, friends and food is always a great combination.
Arnie, the fajita meat they sell here in Shreveport as skirt steak is as tough as an old leather shoe. Hanger steak is quite expensive, if u can find it. For me it's a Sirloin steak they sell at Wally, marinated, grilled, an sliced thinly it's sumptuous.
EVERY TIME I WATCH ARNIE COOK HIS FAJITAS, I GET A STRONG CRAVING TO COOK SOME FAJITAS THE FOLLOWING DAY. I GO TO BED HUNGARY JUST THINKING ABOUT EATING SOME JUICEY FAJTAS LIKE THE ONES HE COOKS. JUST GOT TO HAVE SOME TOMORROW IN SOUTHERN CALIFORNIA. I MAY JUST MOVE TO TEXAS BECAUSE OF HIS JUICEY FAJITAS. 😊
People say they like there meat medium rare. I like it medium rare with filet mignon as the meat has a little beefiness and I like some pink juice. For ribeye and NY strip Iike them medium coz dislike fat that is not cooked. For very mineral and beefy meat, I like them medium well because they keep that delicious beefiness without any pink juice and find them to strong when medium rare. So great if you like your meat rare or well done, colors and taste are personal and cannot be debated.
Thank you for subscribing!!! these were Dexter knives, for the trim it was a fillet knife and for the slice it was a 10-inch slicer. you can find these on Amazon.
Я все больше убеждаюсь в мнении, что мексиканская и кавказская кухня похожи. Лаваш и тортилья, шашлыки и фахита, сальса и аджика - это же по сути вариации одного и того же) Естественно с поправкой на доступность продуктов.
Saludos from the Bay Area San Jose is your wow rub available anywhere near del rio tx? The thermometer even cooking all my life makes everything better no guess work.
Hell A S the closest at this time to Del Rio is Eagle Pass at Rogelio's Meat market, you can also order online. I ship to California every day. Thank you www.pitmaster.us/
Hey @CoolJay, I discuss that in the previous two videos, I prefer outside skirts myself and inside skirts are pretty tough unless you have some really nice and young prime or Wagyu. They are all good though when done right. Thanks for watching and do subscribe so you wont miss the next ones.
I'd love to see what you do with a feral hog. I'm gonna go hog hunting in a few months and I have ideas but I'd love to see what direction you'd go with it.
Eli, you can find my rubs at Propit, and Aguilars ion Edinburg, Vera's in Donna,That Little bbq supply store in Brownsville and Bob Starks in McAllen and also Teds Borderland Ace Hardware in Weslaco. Thank you
Those Texas flour tortillas he shows reminds me of my grandmother from Corpus.
Corpitos
Thank you Arnie for sharing your cooking skills! I thoroughly enjoy all of your presentations. May GOD Bless you and your family!
I also use Tri tip if the grocery store has it, for steak tacos.
I never should have watched this before bed! I’m so hungry!
hey Arnietex! thank you very much for showing these great cuts of meat. as a Canadian we never see anything like this in out grocery stores. I have found a local butcher and to my great surprise!!! they have skirt steaks and i cant wait to ask about the flap/ hanger! thank you for showing how to clean and cook these amazing steaks!!!!
Your the Bob Ross of BBQ. Love your videos hermano. Saludos 👍🏻
Thank you, Saludos
You are just such a pleasant person to watch. I really enjoy your videos. Keep it up. 👍🏻
You really know what you are talking about MR Ernie
You bring the true south TEXAS style of food and northeastern Mexico 🇲🇽 👌
I'm on my 3rd bottle of wow the wife won't let me season anything beef without it it's awesome man thank you!!
Thank you @Manuel, appreciate the business Compa,
It’s the cheech mustache you have the gift of a cook👌🏾
Hahahaha for sure it's a gift, not everybody gets to have a stache like mine lmao, thanks
I wish we were neighbors! Id help you taste all of it for no charge..... Yummy 😋
My knowledge of the "true fajita' is that back in the day it was meat scraps that would normally go to the dogs...it was dirt cheap and the poor would buy it and learned to make a feast fit for a king. Thanks for this lovely video, I really enjoyed it. God Bless!
Arnie I wish we had HEB here in Fl.
Been subbed since 3k followers Arnie. This channel is going to keep growing. Thank you for representing South Texas. Can’t wait to fire up the pit this weekend!
Thank you Matthew, appreciate ya sir
I watched one of Surfin Sapos videos. He swears by your seasoning so I’m gonna give it a try
Yessir Juan, Sapo is a cool dude too, love his channel. You can order here >>> pitmaster.us/
I love how you show the cooking process the whole way through. Your explanations as you go along are priceless! I’m a new subscriber, and I look forward to watching (and trying) many more. Keep up the great work!
Yo arnie i feel like you are an artist when cooking! You are the bob ross of bbq and mexican food! Thanks for your vids
You stared on you tube u goin be a you tube star ⭐️.. like your video!! keep up the good work.. south Tx!! 👍..
Put in my order for bottle of WOW can’t wait. I really enjoy your videos
Thank you George, your gonna love it, thanks
You can deep fry the membrane and it's crunchy and delicious.
Great job arnie. Ordered some hanger steak from 44 farms and will try this. Got some of the wow on order as well.
thank you.
Hey bro show the recipe for your tortillas. Those are a game changer.
Love them both
I need friends like you buddy i love your channel keep it up!
Awesome video! Finally a good explanation of those two cuts for fajitas, thank you! 😁
Waiting for this one!!! Come On Somebody!!!!
Thank you Luis
Ur videos are full of helpful info and explanation..u make it look so easy and freaking delish bro. That's why I subscribed to ur channel. Y siendo del 956 con mas ganas carnal..u the man Arnie!..oh and also I just ordered some wow!
Awesome Al, thanks for the nice words, your order went out today, enjoy it friend
How dare you make me this hungry at work lol. Looks too good man
I've been thinking about using a sirloin, but I was not sure how tender it was
Cooked perfectly
I stumbled across your channel last night and started watching. Subscribed this morning. Watching your videos showing your backyard, telling my wife that you have to be in south Texas. Then you mentioned the valley. Ive been to McAllen several times remodeling a home for a buddies madre. It kept intriguing me how close your backyards match so had to look you up. Your are town and her home are only a few miles apart. Everytime I have left there I've been sent home with stacks of homemade tortillas and or tamales. Cant make it down this winter from northwest Indiana. Thanks for the videos. If you have a good tortilla recipe i would love it. Keep up the great work. Thanks again
You know you’re from Texas when you eat tacos with flour tortillas lol. Great videos 👍🏽
Thank you, ya sabes where I'm from haha
Flour tortillas son para fajitas n seafood taquitos, whereas the majority of tacos and taquitos are tortillas de maíz.
TexMex however = Flour tortillas for fucking everything lmao
Houston #EastEnd🤘🏽 #ElBarrio
@@random_observer777 exactly. It’s a Texas thing
@@mikieb77 Texas are weirdoos
I can’t wait to watch this it looks very delicious and I know for a fact it is.
Thank you
A lot of people are surprised when I recommend these two cuts. I have worked in restaurants for 35 years and I still use a thermometer just to double check myself.
Q’vo Arnie ✊🏽
I live in South West New Mexico, where can pick up some WOW rub ! I bet it would taste great with venison!
Yessir Gabriel, it's great ob everything. You can order it online here--->>> pitmaster.us/
Yeah buddy. Mouth watering for sure. I'll be making some this weekend. Maybe even some mollejas. Just saw that video. Yum!!
Great informative content. Never tried cooking fajitas. I just hope it's as easy as you make it sound and look. Family, friends and food is always a great combination.
Looks amazing. Keep up the good work. Great quality of video as well.
Thank you Nick
Thank you Nick
I like to cook the trimmed area and collect the grease from the trimmings to brush on the main meat as it cooks.
I like that you didn't marinade I like the full beef flavor.
Whoa with the Wow! a lot for those thin cuts!!
“Beef up the argument” lol I see what you did there 👍🏽 😆
hahahah, thanks
Love your channel!!! You’re recipes are a big hit at the firehouse (and my own house !!!) thank you for all the info and tips !
Arnie, the fajita meat they sell here in Shreveport as skirt steak is as tough as an old leather shoe. Hanger steak is quite expensive, if u can find it. For me it's a Sirloin steak they sell at Wally, marinated, grilled, an sliced thinly it's sumptuous.
I love all your videos, thanks for sharing
I’m hungry now!🌮
lol, getcha some wings Alvaro
EVERY TIME I WATCH ARNIE COOK HIS FAJITAS, I GET A STRONG CRAVING TO COOK SOME FAJITAS THE FOLLOWING DAY. I GO TO BED HUNGARY JUST THINKING ABOUT EATING SOME JUICEY FAJTAS LIKE THE ONES HE COOKS. JUST GOT
TO HAVE SOME TOMORROW IN SOUTHERN CALIFORNIA. I MAY JUST MOVE TO TEXAS BECAUSE OF HIS JUICEY FAJITAS. 😊
haha Thank you, vente
@@ArnieTex
" MAYBE " IN THE NEAR FUTURE. ☺
You make it look so easy 😂 looks so delicious!!! 😋 👍
Thank you
Te aventaste my Bro! Great content and priceless advice
Thank you Luis
Mexican Power 🔪🐂
lol hahaha, bam!
Sirloin fajitas are the best!!!!
As long as they are not over cooked they are great.
@@ArnieTex yes sir!!! Wish we had markets like the rgv.
Looks so good 😋
You sure know how to make a guy hungry 😋
hahaha, yes we do lol.
What cut of meat would I use for carne asada tacos? Would like it to be cooked well done.
You can use any meat you like but skirt steaks, flank steak and flap meat are the most commonly used. good luck
Good work bud !
People say they like there meat medium rare.
I like it medium rare with filet mignon as the meat has a little beefiness and I like some pink juice.
For ribeye and NY strip Iike them medium coz dislike fat that is not cooked.
For very mineral and beefy meat, I like them medium well because they keep that delicious beefiness without any pink juice and find them to strong when medium rare.
So great if you like your meat rare or well done, colors and taste are personal and cannot be debated.
Cooked and Tasted fantastic!!! Yum
Thanks babe, love you to the moon
If you take the fat cuts and fry them up they make some good chicharones 👌🏻
The flippity-flip method 🤣🤣🤣 👑
Just discovered your channel. I immediately subscribed and liked. Question…what knife are you using
Thank you for subscribing!!! these were Dexter knives, for the trim it was a fillet knife and for the slice it was a 10-inch slicer. you can find these on Amazon.
@@ArnieTex thanks for replying and keep the videos coming. BTW that mustache is bad a** bro.
Я все больше убеждаюсь в мнении, что мексиканская и кавказская кухня похожи. Лаваш и тортилья, шашлыки и фахита, сальса и аджика - это же по сути вариации одного и того же) Естественно с поправкой на доступность продуктов.
poor terry, drooling while u sample..lol
Just subscribed! Thank you for this video. What spices are in the Wow rub?
Mama Gutierrez always called her fajitas 'Arracheras Poblanos'
It is hard to find hanger steak around here.
Yessir they are actually hard to come by most places, I got lucky at my local market,Aguilars in Edinburg.
we freaking love ya arnie!
🤩🙌🏽 great videos brother blessings
Thank you Javier
Sometimes I fall asleep listening to Arnie talk about delicious Tex-Mex grilling…
Those are indeed fighting words
Arnie,would it be a good idea to butterfly the hanger steak??
Personal choice but if it's real thick they do cook quicker so it works fine if you do.
@@ArnieTex thanks Arnie! Awesome content! Learning a lot from ur videos! Appreciate the reply!
The bottom sirloin flap is known here as "Ranchera." Arrachera is not as available here and it's more expensive.
Saludos from the Bay Area San Jose is your wow rub available anywhere near del rio tx? The thermometer even cooking all my life makes everything better no guess work.
Hell A S the closest at this time to Del Rio is Eagle Pass at Rogelio's Meat market, you can also order online. I ship to California every day. Thank you www.pitmaster.us/
Great Info keep up the good work 👏
Thank you
Looks amazing. I miss good fajitas. Cant find them like that in south florida.
Great looking fajitas, this makes me hungry. Fajitas is one of my favorite dishes! Just curious, how you like these compared
to skirt steak fajitas?
Hey @CoolJay, I discuss that in the previous two videos, I prefer outside skirts myself and inside skirts are pretty tough unless you have some really nice and young prime or Wagyu. They are all good though when done right. Thanks for watching and do subscribe so you wont miss the next ones.
Damn. Making that tomorrow night for sure!
What that recipe for the salsa!? It looks amazing with the tacos you made. Thanks buddy
@Marcos A, its at the at the 17:20 mark in this video
You know how he has to explain use whatever seasoning you like because of the critiquing Chorizo Heads.
You have a new subscriber.
Thank you!!!
Can i order WOW seasoning, im in Cali and i want to try it🔥🔥💯
Hello El Vale, California is my second most busy state next to Texas, ship that way ever day almost lol. here is the link -->>> pitmaster.us/
Still waiting on that WoW seasoning brotha... Been sold out for a minute now....
@Chris 82, it's been available for 6 days now bud, here you go, get a couple extra shakers so you don't run out my friend. >>>>>. pitmaster.us/
@@ArnieTex sounds good! I'm putting In the order now!
Cool deal thanks a bunch
Delicious looking tacos! Plain and simple always works! When will your rubs be in Heb?
Not yet my brother but hope to have it in there next couple of months
Awesome video .Good to know thanks. #flipittyflip🔥
That's is perfect for my cumpleaños in 2 weeks
Carne Asada con una salsa uff 😛
Yessir sala de molcajete is the best.
Delicious! 🤤
I'd love to see what you do with a feral hog. I'm gonna go hog hunting in a few months and I have ideas but I'd love to see what direction you'd go with it.
Thanks for the info bro 😊
That sure looks good
What’s up with the whistle lol
Thats a wicked stash!
hahahaha tnx
Wassupp from eagle pass Teaxs
Qiuvole Eagle Pass
Which one do you like best ArnieTex?
What brand filet knife is that? Need to get those meats nice and thin haha.
Can the arrachera be butterflied too or cook it thick ???
@Erick I really prefer them butterflied, they cook quicker that way and same great flavor and tenderness.
looks yummy!
Are you doing videos in Spanish?that will be great!
Arnie what part of the valley you from so I can pick up my fajita taco and I haven’t seen that wow seasoning where can I get it
Eli, you can find my rubs at Propit, and Aguilars ion Edinburg, Vera's in Donna,That Little bbq supply store in Brownsville and Bob Starks in McAllen and also Teds Borderland Ace Hardware in Weslaco. Thank you
Love you brother tex mex rules
Why didn't you marinade?
Arracheras are usually very soft and don't need it but also sometimes i like the natural flavor of the meat too.
Do you have a video of carnita tacos?