I lived in Guanajuato City for almost a year. The street tacos were amazing and very inexpensive. Your cooking reminds my wife and I of all the great food we had down there.
So exited about this new recipe!!! So far I had made your carnita, salsas, and Chile Colorado, each one of them have been delicious and easy to make❤❤. Thank you for sharing your recipes.❤❤❤
I concur... Nelson is a very lucky man..! Fantastic looking recipe and great video. I'm relatively new to your channel, but everything I've watched so far is top-notch..! Keep up the great work..!
Beans balance out so well! To your question. I find it more satisfying to add individual ingredients myself. But you can add Maggie if it’s your preference
I've made several of yur recipes before, Your chili relleno's, chicken tamales, and now this ! This is insane. and I love it when you guy eat what youmake.
Those look so good. I’m a native Texan and I traveled to Mexico and Costa Rica for 35 years on surf trips. I have ate my share of tacos. Those tacos looked delicious. 👍👍
Your preparation looks so delicious with all the fresh ingredients . The end result is a labor of love and a fantastic meal. You are so gifted. So thank you both for sharing. I am from Menifee, California
OMG! On my way to the store RIGHT now. I've never tried this cut of meat. I will be using a cast iron pan since I don't want to light a grill. Thanks for sharing.
Señor Nelson is very lucky to have a wife like you with your passion for cooking authentic Mexican food…awesome I’m all baboso just drooling 🤤 wondering how much flavor is on the carne asada by itself but with the works I know is an epic win Saludos!!! From Texas!!!👋😁👋
Hi I would like to know if you can make a receipt of Porrk in chile verde? Me encantan tus recetas he compartido con mi familia la de tacos al pastor el favorito de mi hijo 😊
I used to get something called carna Ranchero when I was stationed in San Antonio, TX from the supermercado Mexicano. How different is the marinade? Can you show how to do Tacos de Lengua? They are my favorite served with radishes, cilantro & and lime,
Nice!!! Interesting that you WOK your onions(Peppers as well).. We grilled some red onions, zucchinis, colored bell peppers, and some NY Steaks for dinner, today... This weekend, is suppose to be 107 degrees here!! So I hope you guys, stay cool and hydrated...
I am soooo sad, that I can´t eat cilantro (tastes like soap for me) :( I don´t even know how it tastes, but the green inside the taco makes it look already soooo much better! Haven´t found a good alternative yet that I feel, fits the taste of everything else (parsley doesn´t work in most cases I´ve tried)...
I'm not Rosanna, but of course you can substitute jalapeños for serranos. I think serranos taste almost the same as jalapeños but are just spicier. Cheers!
I'm not Rosanna, but I typically expect about 4 - 6 oz. of meat per person, so for 20 people, I think you're safe with anywhere between 5 - 7.5 lbs. of meat. Of course, it's safer and better to have too much food than not enough, so if it were me, I'd do more like 8+ lbs of meat, especially since some will eat even more than I mentioned above. Cheers!
I’m absolutely drooling 🤤
Can’t blame you!
The citrus marinade really makes the genuine taste. Thank you, Rossana, for the recipe ❤😚 You're a doll
My pleasure, thank you 😊
I made this! Hands down the best marinade for carne asada n my fam was blown away by it couldn’t stop talkin ab it! Tysm!! 🙌🏼❤️💚
I don't care how you make tacos, they always look SO good!
Thank you so much! So glad you enjoy the recipes
Amazing! Great video and presentation. I'm so hungry now!
Love you two!😊
God bless all here.
I love your recipes and how you explain every step. Thank you for sharing and teaching.
Nice combo and method. I also enjoy the white onion with the cilantro and lime juice ! Corn tortillas only for tacos ! Yum...
Corn tortillas are a joy!
I lived in Guanajuato City for almost a year. The street tacos were amazing and very inexpensive. Your cooking reminds my wife and I of all the great food we had down there.
Oh yes! Street tacos!
So exited about this new recipe!!! So far I had made your carnita, salsas, and Chile Colorado, each one of them have been delicious and easy to make❤❤. Thank you for sharing your recipes.❤❤❤
That’s commitment! Thank you so much! So glad I can share my knowledge!
Thank you both so much for another good recipe
Our pleasure!
I concur... Nelson is a very lucky man..! Fantastic looking recipe and great video. I'm relatively new to your channel, but everything I've watched so far is top-notch..! Keep up the great work..!
Looks dam good! I enjoyed your guys video!
that looks SO yummy. I love beans on asada tacos....its weird but magical. what do you think about a bit of Maggie in the marinade?
Beans balance out so well!
To your question. I find it more satisfying to add individual ingredients myself. But you can add Maggie if it’s your preference
Really good and simple recipe…. Nice Job 👍
Thanks a lot 😊
Thanks for posting this delicious recipe❤..And your videos are Awesome! 👍
This is mouthwatering 🤤🤤 definitely a must try recipe. Thank you. ❤❤
I've made several of yur recipes before, Your chili relleno's, chicken tamales, and now this ! This is insane. and I love it when you guy eat what youmake.
Simply delicious, luv it
Thank you so much! Enjoy!
Looks Amazing!!!
Thank you so much!
Simply amazing! 👍😋
Damn that looks so delicious🤤👍
Looks so good guys!
The world needs your lessons on making tacos!
Thanks for great video as always you two!... and did you get a larger Comal??
No, same ones I’ve had 🙂
I love watching your videos, I NEED you to do a cookbook with all your recipes. Please tell me you have one on the way
Love your videos and love you and nelson's cuteness! don't leave out those green onions!
We save them for scrambled eggs or soups ☺️
Those look so good. I’m a native Texan and I traveled to Mexico and Costa Rica for 35 years on surf trips. I have ate my share of tacos. Those tacos looked delicious. 👍👍
I love your recipes and you guys seem like you have fun making the videos too. 😊 Have a great day!
Thank you! You too!
Your preparation looks so delicious with
all the fresh ingredients . The end result is a labor of love and a fantastic meal. You are so gifted. So thank you both for sharing. I am from Menifee, California
It’s a pleasure!
I love chiles 🌶toreados while eating carne asada. 😋
Those some interesting looking corn tortillas.
Looks delicious!🇬🇧
Nothing goes to waste! My motto 😊
Oh no, can always make something out of it
My girlfriend and I tried and love this recipe as well as the tacos pastor!!!
OMG! On my way to the store RIGHT now. I've never tried this cut of meat. I will be using a cast iron pan since I don't want to light a grill. Thanks for sharing.
Sounds great! Enjoy!
Making my mouth water and my stomach growl!
I always grilled my onions but I’m gonna try frying them next time. Love this recipe it’s kinda the same way I make mine
Sounds great! You’re going to love the onions.
I had the same thing happen today. I made two batches of marinade and I was almost able to do it with just one orange
thank you 🙏🤛🫀🌺❤💫
It's 5:13 in the morning and I'm craving carne Asada. Thanks!! LOL
It’s always taco time somewhere in the world 😅
Mouth watering from watching this lol 😅😅❤
I can tell Nelson is a graduate of acting school....😂😂😂😂....jk. I love your recipes...
Pretty much!😅
@VillaCocina oh well may the onion stick retire in peace 😀
Señor Nelson is very lucky to have a wife like you with your passion for cooking authentic Mexican food…awesome I’m all baboso just drooling 🤤 wondering how much flavor is on the carne asada by itself but with the works I know is an epic win Saludos!!! From Texas!!!👋😁👋
Hi I would like to know if you can make a receipt of Porrk in chile verde? Me encantan tus recetas he compartido con mi familia la de tacos al pastor el favorito de mi hijo 😊
I used to get something called carna Ranchero when I was stationed in San Antonio, TX from the supermercado Mexicano. How different is the marinade?
Can you show how to do Tacos de Lengua? They are my favorite served with radishes, cilantro & and lime,
Marinades can vary depending on personal taste.
We do have a tacos de lengua video. Feel free to check it out!
Looks 🔥🚒
Nice!!! Interesting that you WOK your onions(Peppers as well).. We grilled some red onions, zucchinis, colored bell peppers, and some NY Steaks for dinner, today... This weekend, is suppose to be 107 degrees here!! So I hope you guys, stay cool and hydrated...
That sounds delicious! Definitely stay hydrated
Nelson gets hungry behind that camera! 😂
I see no flaws in your logic 😅
Adding pinto beans to carne asada tacos is a real game changer! I can't wait to try this! YUM! Love those acting skills 😅
Oh yes! Pinto beans bring so much balance! Delicious!
Hi beautiful! I have a question- are you using just oak or adding it to lump charcoal?
Looks great!
No need to find direction of muscle fibers if you're going to dice it
So delicious! I think at the very least, Carne Asada should be a designated monthly thing!
Oh yes! Enjoying it with loved ones
Have mercy on my little heart ❤️ ❤❤❤❤
I hope you’re ok ☺️
This carne azada looks amazing 😋
I wish I could jump right in and make my self a 🌮 or maybe ….,🌮 🌮 🌮 😂👏👏👏
I hear you! You can now try the recipe ☺️
I am soooo sad, that I can´t eat cilantro (tastes like soap for me) :( I don´t even know how it tastes, but the green inside the taco makes it look already soooo much better! Haven´t found a good alternative yet that I feel, fits the taste of everything else (parsley doesn´t work in most cases I´ve tried)...
Sorry to hear that.
Where in The World Do You Find Spring Onions With Bulbs That Large?
Wow Those Look Amazing
I've seen them at 99 Cent store.
Yummy
💛💙👍🏾🙂💯
Can you do a recepie for Curitdo? I don’t know how to spell it. Lol the cabbage with carrot and jalapeños.
I love curtido! A must for Pupusas 🫓
What is flap meat?
Mmmmm...
Delish!
Thank you so much Kevin! ☺️ always so generous!
I don't really like the spice of serrano peppers. Can I subsitute with jalapenos instead?
I'm not Rosanna, but of course you can substitute jalapeños for serranos. I think serranos taste almost the same as jalapeños but are just spicier. Cheers!
Thanks for the help! 😊
Yes you can!
@@VillaCocina You are more than welcome! We absolutely love your channel.
🔥❤️
How do I know how much meat for about 20 people??? 🤷
I'm not Rosanna, but I typically expect about 4 - 6 oz. of meat per person, so for 20 people, I think you're safe with anywhere between 5 - 7.5 lbs. of meat. Of course, it's safer and better to have too much food than not enough, so if it were me, I'd do more like 8+ lbs of meat, especially since some will eat even more than I mentioned above. Cheers!
@@agrillingbeerguy Thank you for your help and I do agree, more is better than not enough 👍 !!!! Thanks again 🌷👌
Wait hold on a minute! Where's the onion stick to clean the grill???
The legendary stick! We retired it 😅 I think we actually saved it
It must be nice to eat good food and not gain weight.
It’s an advantage no doubt. We also add exercise to it.
If that’s the correct pronunciation I completely butchered that one.
Now this is an authentic Mexican taco.
Only thing missing was the sliced radishes and ice cold coca-cola
I’m all for the radishes!