How to make Pork Chorizo from scratch | Authentic Mexican Chorizo Recipe | Villa Cocina
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- เผยแพร่เมื่อ 1 ส.ค. 2024
- #mexicanfood #villacocina #tacos #porkchorizo
Chorizo is a staple in Mexico, it is basically a type of sausage we have made with ingredients used daily in a Mexican kitchen. The ground meat is mixed in with some fat, seasoned with dried peppers, spices, herbs and some vinegar. Try the cooked chorizo in tacos and fall in love instantly, a second bite will have you coming back for more.
📹 Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
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➤ Molcajete 8’’ : amzn.to/3lIKdot
➤ Vitamix A3500 Smart blender Professional grade 64oz : amzn.to/2JMeSml
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Pork chorizo recipe
1.5 lbs ground, pork picnic shoulder
Dried peppers
4 ea medium guajillos, dried peppers
1 ea large pasilla, dried pepper
2-3 ea chiles de arbol - OPTIONAL (additional kick of heat)
Water to rehydrate the peppers
Spice/ herb mixture- Molcajete grind or add to blender
4 ea garlic, cloves peeled
1 tsp peppercorns
4 cloves, whole
1/2 tsp oregano, dry
1/2 tsp marjoram, dry
1/2 tsp whole, cumin
1/2 tsp thyme, dry
1/4 tsp kosher salt, to break everything down.
1 TBSP Apple cider vinegar
1 TBSP Water to remove the remainder of the spices from Molcajete.
To the blender
The dried hydrated peppers + spice/herb if you don’t have a molcajete
1/4 medium yellow, onion
1/2 cup apple cider vinegar + water if needed 1 TBSP at a time.
To the meat & molcajete paste
1 tsp ancho chile, powder
2 tsp smoked, paprika
2 tsp achiote powder
Salt to taste, 1 1/2 tsp of kosher salt.
Wrap the chorizo in pork casings, plastic wrap (like I did ) or zip lock bags.
When ready to cook remove from the plastic wrap and cook the meat.
To make chorizo tacos, you will need:
Corn tortillas recipe: • How to make CORN TORTI...
Onion, chopped
Cilantro, chopped
Salsa
Lime juice
Spice/herb links:
Mexican oregano: amzn.to/3iqaO8O
Ancho Chile powder: amzn.to/3CuQAE9
Paprika: amzn.to/3Av2ETU
Cloves: amzn.to/3gDw7U1
Whole cumin: amzn.to/3HHFIVB
Amazing Achiote powder: amzn.to/3sXZshQ or Badia achiote powder: amzn.to/3gXtoVK
Salsa recipes:
Red salsa: • AUTHENTIC MEXICAN SALS...
Salsa for tacos: • AUTHENTIC Mexican sals...
Salsa Macha: • How to make rich and f...
Manzano pepper salsa: • DELICIOUS Mexican SALS...
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❃ Queso fundido: • Queso fundido with CHO...
❃ Achiote or annatto oil: • How to make ACHIOTE OR...
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❃ Cornbread : • CORNBREAD recipe | Moi...
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Yum! American stores have the worst Chorizo around. You need to find a good Authentic Mexican Grocery Store, or make it homemade. This is definitely one of my new favorite "Go to" recipes! I love Chorizo con Huevos.....
I made this exact recipe today with ground beef and it’s totally delicious. I won’t be buying from store anymore. Well done 👍🏻
I made this and I gotta tell you it was so dang good. I've never had real chorizo before, just that BS they sell at the grocery stores. All of the Villa Cocina recipes are easy to follow. Keep up the good work!
I looooove chorizo, but in Germany it‘s not so common, so this recipe is a great help ♥️ Muchas gracias por tus videos
Wishing you a very delicious chorizo outcome.
I hate watching your recipes villa Cocina❤ my mouth gets so watery every time. I tried most of your recipes yes I'm sure they don't come out as good as yours. But they're still great and delicious thank you love you guys what does great recipes.
I just found your channel and love it!
I tried her recipe. Just amazing! I let chorizo to sit overnight to drain but I decided to it sit a bit longer because it looked wet in the morning (~12 hrs). No acid reflux. My family enjoyed it. I super recommend it. Oh I don’t have a molcajete so I used my blender 100%, I had it on low on purée and let it run (3-5 minutes) it makes a difference. I did need to add a bit of water but I added it slowly with the tablespoon as suggested, 3-5 tablespoons. I bought my ground pork from Walmart because it was convenient. Highly recommended!!! Thank you for sharing an excellent recipe!
If you I didn’t have acid reflux then it’s most likely the Achiote/Annotto powder. I realized this a couple years ago after making Cochinita pibil. Looked it up and it’s been used for years for stomach ailments.
I cannot wait to try this! I live in the eastern USA, but I spent four years living in Guanajuato, Mexico and have been missing Mexican chorizo ever since the day I left! There is just nothing to compare to the vibrant flavor and aroma of chorizo cooking! It is very hard for me to find anything authentic where I live, so this recipe is very appreciated. My experience there was so wonderful; the most amazing and welcoming people and the wonderful culture and cuisine. Muchisimas gracias!
Just found this and made it. In fridge now. FANTASTIC.
Tying this back to your childhood and how important this ingredient was and is to you made this one of my favorite videos ever. Absolutely loved it from start to finish. Thank you! ❤️❤️❤️
Awesome, I’m glad you liked it
You are an excellent teacher! Clear, complete instructions and inspiring to boot. Thanks!
Oh my gosh! What a big hit with my fussy family. It was beautiful. We enjoyed making it as a family and eating it as a family. Thank you very much xxx
I can't believe how easy this looks. I can't wait to make this.
I'm very excited to make this, and another use for all these dried guajillos and chiles de arboles on my counter! You rule, Rosanna!
OMG I will never buy Chorizo since I know how to make it now!!! I love this delicious food! Chorizo was a staple in my house growing up. Great memories! Thank you for sharing this!
I just finished my Chorizo and I did exactly what you said to do. I used beef, though. It was amazing. My wife loved it too. I had my first sample with eggs. Later I will have it the way you did on the video. I just have to learn how to make corn tortillas. Thank you for your sharing with all of us out here. You two are great. Later I will try the Pambazo Mexicano.
My wife and I watched ONE of your videos... the next day we bought a molcajete (the store only had the piggy one :D ), a bunch of dried chillis and achiote powder and now we have chorizo for dinner tonight! Can't wait! Love your videos, keep up the great work!
All i can say is WOW!!! Thank you for sharing your talent God Bless.
You're a sweet lady and you seem so happy to provide beautiful food for the people you love. I love to see it.
Outstanding. Such clear step by step instruction. I'm definitely going to make that Chorizo. Those tortilla's look so soft and delicious. I would love to see you do a video where you show us how to make those tortilla's also.
I've been wanting to make chorizo but haven't found many recipes that looked worth while, but this recipe looks like a winner! Chorizo tacos are almost my favorite, second only to al pastor!
In love with your teaching. So detailed. Another on my list to make. Thank you for sharing your love of cooking and your recipes.
You are a breath of fresh air! Muchas Gracias!
Hi Rosana, I've never made homemade chorizo before. I can't wait to make your delicious recipe!! 😋 Every recipe you make is very rewarding!! Thank you so much & you both are a adorable couple!! 💕
This looks so delicious! I'll definitely make this soon...thanks for sharing with us!
I absolutely love your video, and I can't wait to give it a try. Bravo!
Friends, Vitamix is the way to roll. No substitute in it's class.
Yummy, gonna make!
Chorizo looks wonderful, never thought of the plastic wrap casings. Your explanations are super clear and you look like you are having fun, definitely an appealing combo, thanks so much!
Can’t wait to try this!
Love all your videos, please don't stop.
Thank you !! such a great recipe!! You and your husband are awesome blessings to both of you!
Blessings and thank you!
Makes it seem simple and not time consuming
My mouth is watering! I’m definitely making this! I would love you to do a video on the difference in fine chorizo at the grocery store and the one in Mexican markets that are more course? You Rock! Keep those great recipes coming! 😊
Now I can add homemade chorizo to my Mexican bean casserole with full confidence ! TFS !! ☺️
Thank you for your recipe !! Is great looks delicious ! 🙏🩷🤘😋😋😋
Thank you so much for this!
Simply AMAZING!!!!!
You are the best!! Thank you!
That looked amazing. I am delighted I happened upon your channel since I adore world cuisine. Looking forward to trying your recipes. You are so charming, affable and adorable. Bravo Rosana‼️👏🏼
really like the flowers on your counter top
I really appreciate how clean your kitchen and the tools you use including your pots and pans. Sometimes you see people making food videos and their stove and the counters behind them look disgusting. You present your channel very well. Very clean.
Thanks for the feedback
You are HEAVEN SENT!
Absolutely love this video. I use chorizo in my chili and it's absolutely delicious.
im impressed. and goin to try to make it now
Thanks! Gotta try this and stock up!
I need this in my life!!!
Growing up, Chorizo was a staple in our kitchen. We used it to flavor food, to scramble eggs in, or re-fry beans in, or potatoes, or nopales, etc. & of course, it was an ingredient in our tacos or burritos. But I've never seen anyone eat Chorizo as the main dish, or make just a "Chorizo Taco". De todos modos, siempre he comprado mi chorizo en el mercado, pero definitivamente probaré esta receta, se ve deliciosa. ¡Gracias por el video! Y saludos desde Los Angeles, CA.
De nada! ☺️
I'll be trying this next weekend.
We love Nelson that is so adorable and. I can't wait to make these :)
I just got back from Guadalajara last night and I’m missing my chorizo con papas tacos already. So of course had to figure out how to make it at home myself (I typically don’t like chorizo in the US but chorizo in Mexico in the bomb 💣 ). Thank you making this video. Can’t wait to make it from scratch.
Once more, what an amazing channel.You and your team rock!🙌🏻😉💖
MMMMMMM!! Thank you for sharing this. I can't wait to try it.
I made your chorizo and it was time consuming but well worth it. It's absolutely delicious. Love your cooking show. Cheers from Canada 🇨🇦
Perfect
Looks sooooo good!!!!
Awsome recipe, and what a sweet, kind husband you have!
Yes, he is amazing
Chorizo is my favorite meat, thank you for sharing.
I have been trying to find a good authentic chorizo recipe. Thank you so very much.
This looks awesome. I live in Tucson, Arizona, and I can get chorizo anywhere in town. But, I've always wanted to make my own. Thank you.
This is that chorizo that’s just explosive in flavors with carne asada 🌮!!!! 😋🤤
Holaaaaa.. soy nueva seguidora, mi nieta de 6 años te encontró en la receta de chorizo en la tv 😂 y me dijo.. abuela mira mexican food..!!!
Me encantó la receta y sería maravilloso que también tuvieras un canal en español..!!
Eres genial y explicas muy bien, nuestra cocina tradicional.. te felicito y que Dios te bendiga y te siga llenando de éxitos, un abrazo..!!
So glad you are feeling better and doing your video's again. My wife and I are eating homemade chicken enchiladas con salsa verde while watching the video and I'm telling her we need to try this. Take care and stay safe.
Thank you so much for your kind thoughts. Yes, this is a must try and it’s super easy. 🙂
I tried your recipe for chorizo. OMG!!!! I thought I had died and gone to heaven. It was exquisitely delicious, THE BEST!!! After cooking it, I saw that the pan still had delicious flavors and decided to melt some jack cheese in the pan and immediately gobbled up with delicious chorizo flavors. I am so excited to have this recipe in my life. Muchas gracias de Juanita (Janet)
You do an amazing job.....I love the way you make it look so simple. Best of luck with your future recipes. Keep up the great work.
I love watching you and Nelson. I love Honemade Chorizo and now I am going to make yours. Thank you for doing this
Awesome video!!! Thanks for sharing
You are AMAZING!!
Beautiful and a fantastic cook.
What a beautiful couple and the food looks amazing!!
I love chorizo Muchos. Must try to make this recipe.
Looks yummy. I absolutely love mexican cuisine. As a scandinavian you don't get a lot of this food up here.
Very nice recipe! Very well presented! Thank you for sharing!😁
Awesome tacos and video's thank you maam
When I roast peppers I usually coat them with oil first. That tends to roast them faster and more evenly.
Please make a video on how to make pickled jalapeños. Love the crispy ones.
I will definitely be making these!
So cool
We would always make chorizo burritoes with egg when we would go on vacation. We would eat them on the way. That was when our kids were growing up. So many good memories.
Thanks for sharing! Sounds like an amazing memory
Thanks for this recipe! I like chorizo in refried beans with Monterrey jack cheese, green olives, and Tapatio.
Mmmmmmm Looks so good.
You make it seem so easy thanks u
Awesome Job!!! Looks sooo good!!
Made it and it’s now my all time favorite & Store bought cannot compare. Well done 👍 delicious 😋
Awesome! 😊
lo mejor es poder evocar esos recuerdos comiendo jajajaja, saludos!
You are my new favorite. Nelson is a lucky man. This video was over the top not just because of the recipe but because of your sharing of what was personal to you. Ten thumbs up.
Glad you loved it ❤️
OMG...Rosana. I love watching your videos. I may never cook anything like this as good as you but you have a way of making food look amazing. Btw, your on camera appearance and your teaching is flowing better than before. I remember you never smiled in your earlier thumbnails but I'm glad that whatever was keeping you a bit timid in front of the camera became the success you are today. I love watching you getting better and better.
You are so sweet, thanks! Change is definitely a challenge but I Love what I do and strive to do the best I can. Thanks for the support and sticking around ❤️
I like how you slowly explain everything step by step.
Yes you should sell your chorizo.
Gracias
Very, very nice video and recipe! I am excited to try! Keep up the great work!
That looks so good
Love ❤️ your cooking and delicate styles. You have creativity and full of fun.
I LOVE MEXICAN FOOD. Your smile and humor are make your videos much more appealing. Such a great cooking strategies. From 🇺🇸 USA
My husband has made this 3 times now and it comes out good every time.
Great job!
1st bite … cue “angel voices” .. I nearly went into the light. This was EVERYTHING. Thanks for all you do! I will never buy store bought again 😎
I cannot wait to make this chorizo, Rosana! Your Carne Asada (with a few tweaks) is a staple at my house now….thanks for the videos and recipes!
Looks delicious 😋 Your videos & recipes are great
Sweet thanks looking good 👍
Awesome 👌
Made your chorizo about a month ago ,and it was awsome. getting ready to make a bigger batch tomorrow . Thanks Villa
This looks 😋 😊 for 📫 this recipe.
that looks amazing
I love chorizo and this looks amazing and your husband is a sweetie
Thank you Melissa
Definitely going to make this! I love chorizo but it’s not like the old days.. whatever I get heartburn no matter which brand.. I can’t eat it! I am definitely going to make my own as it should be way better because I know what exactly is going into it.. Thanks for recipe I will keep you posted.. love your recipes as you make it easy to do..