Yum! American stores have the worst Chorizo around. You need to find a good Authentic Mexican Grocery Store, or make it homemade. This is definitely one of my new favorite "Go to" recipes! I love Chorizo con Huevos.....
I tried her recipe. Just amazing! I let chorizo to sit overnight to drain but I decided to it sit a bit longer because it looked wet in the morning (~12 hrs). No acid reflux. My family enjoyed it. I super recommend it. Oh I don’t have a molcajete so I used my blender 100%, I had it on low on purée and let it run (3-5 minutes) it makes a difference. I did need to add a bit of water but I added it slowly with the tablespoon as suggested, 3-5 tablespoons. I bought my ground pork from Walmart because it was convenient. Highly recommended!!! Thank you for sharing an excellent recipe!
If you I didn’t have acid reflux then it’s most likely the Achiote/Annotto powder. I realized this a couple years ago after making Cochinita pibil. Looked it up and it’s been used for years for stomach ailments.
I hate watching your recipes villa Cocina❤ my mouth gets so watery every time. I tried most of your recipes yes I'm sure they don't come out as good as yours. But they're still great and delicious thank you love you guys what does great recipes.
Growing up, Chorizo was a staple in our kitchen. We used it to flavor food, to scramble eggs in, or re-fry beans in, or potatoes, or nopales, etc. & of course, it was an ingredient in our tacos or burritos. But I've never seen anyone eat Chorizo as the main dish, or make just a "Chorizo Taco". De todos modos, siempre he comprado mi chorizo en el mercado, pero definitivamente probaré esta receta, se ve deliciosa. ¡Gracias por el video! Y saludos desde Los Angeles, CA.
My wife and I watched ONE of your videos... the next day we bought a molcajete (the store only had the piggy one :D ), a bunch of dried chillis and achiote powder and now we have chorizo for dinner tonight! Can't wait! Love your videos, keep up the great work!
This is awesome. Fresh/frozen chorizo at my local co-op is $10 a pound. Ground pork is only $4 per pound. I need to get on the homemade chorizo train!I love the idea of being able to make smaller portions that I can freeze.
I really appreciate how clean your kitchen and the tools you use including your pots and pans. Sometimes you see people making food videos and their stove and the counters behind them look disgusting. You present your channel very well. Very clean.
I just finished my Chorizo and I did exactly what you said to do. I used beef, though. It was amazing. My wife loved it too. I had my first sample with eggs. Later I will have it the way you did on the video. I just have to learn how to make corn tortillas. Thank you for your sharing with all of us out here. You two are great. Later I will try the Pambazo Mexicano.
I made this and I gotta tell you it was so dang good. I've never had real chorizo before, just that BS they sell at the grocery stores. All of the Villa Cocina recipes are easy to follow. Keep up the good work!
I cannot wait to try this! I live in the eastern USA, but I spent four years living in Guanajuato, Mexico and have been missing Mexican chorizo ever since the day I left! There is just nothing to compare to the vibrant flavor and aroma of chorizo cooking! It is very hard for me to find anything authentic where I live, so this recipe is very appreciated. My experience there was so wonderful; the most amazing and welcoming people and the wonderful culture and cuisine. Muchisimas gracias!
Tying this back to your childhood and how important this ingredient was and is to you made this one of my favorite videos ever. Absolutely loved it from start to finish. Thank you! ❤️❤️❤️
I tried your recipe for chorizo. OMG!!!! I thought I had died and gone to heaven. It was exquisitely delicious, THE BEST!!! After cooking it, I saw that the pan still had delicious flavors and decided to melt some jack cheese in the pan and immediately gobbled up with delicious chorizo flavors. I am so excited to have this recipe in my life. Muchas gracias de Juanita (Janet)
OMG I will never buy Chorizo since I know how to make it now!!! I love this delicious food! Chorizo was a staple in my house growing up. Great memories! Thank you for sharing this!
You are my new favorite. Nelson is a lucky man. This video was over the top not just because of the recipe but because of your sharing of what was personal to you. Ten thumbs up.
So glad you are feeling better and doing your video's again. My wife and I are eating homemade chicken enchiladas con salsa verde while watching the video and I'm telling her we need to try this. Take care and stay safe.
OMG...Rosana. I love watching your videos. I may never cook anything like this as good as you but you have a way of making food look amazing. Btw, your on camera appearance and your teaching is flowing better than before. I remember you never smiled in your earlier thumbnails but I'm glad that whatever was keeping you a bit timid in front of the camera became the success you are today. I love watching you getting better and better.
You are so sweet, thanks! Change is definitely a challenge but I Love what I do and strive to do the best I can. Thanks for the support and sticking around ❤️
We would always make chorizo burritoes with egg when we would go on vacation. We would eat them on the way. That was when our kids were growing up. So many good memories.
Made chorizo using this recipe recently. Only thing I added was about a shot glass full of mezcal for a 10 pound batch. Absolutely the best chorizo I’ve ever tasted.
Outstanding. Such clear step by step instruction. I'm definitely going to make that Chorizo. Those tortilla's look so soft and delicious. I would love to see you do a video where you show us how to make those tortilla's also.
Oh no, a recipe for Chorizo 😊🎉 Thank God ! My Mother had the best recipe 😢 and I LOST IT. My Mother passed away so its LOST forever. But there's Hope . Thank's to you're video. This is a keeper. Columbia SC 🎉😊
Love ❤️ your cooking and delicate styles. You have creativity and full of fun. I LOVE MEXICAN FOOD. Your smile and humor are make your videos much more appealing. Such a great cooking strategies. From 🇺🇸 USA
I just got back from Guadalajara last night and I’m missing my chorizo con papas tacos already. So of course had to figure out how to make it at home myself (I typically don’t like chorizo in the US but chorizo in Mexico in the bomb 💣 ). Thank you making this video. Can’t wait to make it from scratch.
That looked amazing. I am delighted I happened upon your channel since I adore world cuisine. Looking forward to trying your recipes. You are so charming, affable and adorable. Bravo Rosana‼️👏🏼
I've been wanting to make chorizo but haven't found many recipes that looked worth while, but this recipe looks like a winner! Chorizo tacos are almost my favorite, second only to al pastor!
When I roast peppers I usually coat them with oil first. That tends to roast them faster and more evenly. Please make a video on how to make pickled jalapeños. Love the crispy ones.
I made. Some chorizo using your recipe and method. Outstanding. I made chorizo tacos for supper tonight. And they were so delicious. The only thing I regret is I only made 1lb. I think the only thing I would change is I would get a fattier cut of meat and grind it myself.. The ground pork i bought was a little lean. I would say that this is a blue ribbon recipe. I'll write this one out and keep it handy. Thank you very much for this recipe.
Chorizo looks wonderful, never thought of the plastic wrap casings. Your explanations are super clear and you look like you are having fun, definitely an appealing combo, thanks so much!
Looks like a GREAT recipe. I like that you do not put them in any casing - just wrap and freeze. I have a food saver so they will last for many months and be fresh and the day they were made! !! !!!
oh yum. i love chorizo. they cost about 9 dollars for 6 in a package at the supermarket. I'm definitely going to try making these. Thanks for the recipe.
I made chorizo for the first time yesterday when I made some charro beans. I saw your video today and it was very similar. I love your presentation style. I will be trying your recipe next as it looks so good! I didn't have achiote powder or pasilla peppers so, I used my just my guajillo & ancho peppers. Great video!
Looks fantastic! This just gave me a reminder that I need to cure the Molcajete I bought a couple of years ago. I've been putting it off for way too long now!.
@VillaCocina I made 5 lbs and it was amazing. Way better than store bought. I'm going to make 7 lbs this time. Thank you again, ma'am. May The Father bless you and yours as He sees fit.
My mouth is watering! I’m definitely making this! I would love you to do a video on the difference in fine chorizo at the grocery store and the one in Mexican markets that are more course? You Rock! Keep those great recipes coming! 😊
I eat store bought chorizo once or twice a week , and I often wonder whats really in it , especially all the preservatives , this recipe gave me urge to make my own , thanks , new subscriber here !
I’m going to have to try your chorizo recipe. I’m a chorizo lover but it’s hard to find a decent chorizo from the grocery stores. Even chorizo from butchers in the Mexican markets doesn’t seem to be that great. I’m always looking for the perfect beef or pork chorizo. Love your video!
Thank you so so much for sharing this awesome vergin of chorizo .....I just made it tonight and I'm waiting for tomorrow for all that liquid to come out so I can store some of it in the icebox , (freezer) and cook some for brunch I'm already drilling just thinking about it lol.... But thank you again and I almost forget to tell you I'm a new subscriber to your TH-cam ! I'll let you know how it comes out ...enjoy your night and God bless! 💜
Hi Rosana, I've never made homemade chorizo before. I can't wait to make your delicious recipe!! 😋 Every recipe you make is very rewarding!! Thank you so much & you both are a adorable couple!! 💕
You mentioned chicken can be used. How does that taste? I like pork and beef but never heard of chicken chorizo. Thanks so much for this recipe. Definitely expanding my abilities.
Definitely going to make this! I love chorizo but it’s not like the old days.. whatever I get heartburn no matter which brand.. I can’t eat it! I am definitely going to make my own as it should be way better because I know what exactly is going into it.. Thanks for recipe I will keep you posted.. love your recipes as you make it easy to do..
Rosana, one Recommendation!! Please also Add Tag in your videos when you mix ingredients to the source. It becomes easy to recognize What you are adding inside. And it would be great For the person who cannot hear sounds!!
Yum! American stores have the worst Chorizo around. You need to find a good Authentic Mexican Grocery Store, or make it homemade. This is definitely one of my new favorite "Go to" recipes! I love Chorizo con Huevos.....
I tried her recipe. Just amazing! I let chorizo to sit overnight to drain but I decided to it sit a bit longer because it looked wet in the morning (~12 hrs). No acid reflux. My family enjoyed it. I super recommend it. Oh I don’t have a molcajete so I used my blender 100%, I had it on low on purée and let it run (3-5 minutes) it makes a difference. I did need to add a bit of water but I added it slowly with the tablespoon as suggested, 3-5 tablespoons. I bought my ground pork from Walmart because it was convenient. Highly recommended!!! Thank you for sharing an excellent recipe!
If you I didn’t have acid reflux then it’s most likely the Achiote/Annotto powder. I realized this a couple years ago after making Cochinita pibil. Looked it up and it’s been used for years for stomach ailments.
I made this exact recipe today with ground beef and it’s totally delicious. I won’t be buying from store anymore. Well done 👍🏻
1st bite … cue “angel voices” .. I nearly went into the light. This was EVERYTHING. Thanks for all you do! I will never buy store bought again 😎
Just found this and made it. In fridge now. FANTASTIC.
I hate watching your recipes villa Cocina❤ my mouth gets so watery every time. I tried most of your recipes yes I'm sure they don't come out as good as yours. But they're still great and delicious thank you love you guys what does great recipes.
I just found your channel and love it!
Growing up, Chorizo was a staple in our kitchen. We used it to flavor food, to scramble eggs in, or re-fry beans in, or potatoes, or nopales, etc. & of course, it was an ingredient in our tacos or burritos. But I've never seen anyone eat Chorizo as the main dish, or make just a "Chorizo Taco". De todos modos, siempre he comprado mi chorizo en el mercado, pero definitivamente probaré esta receta, se ve deliciosa. ¡Gracias por el video! Y saludos desde Los Angeles, CA.
De nada! ☺️
You are an excellent teacher! Clear, complete instructions and inspiring to boot. Thanks!
My wife and I watched ONE of your videos... the next day we bought a molcajete (the store only had the piggy one :D ), a bunch of dried chillis and achiote powder and now we have chorizo for dinner tonight! Can't wait! Love your videos, keep up the great work!
Thank you for your recipe !! Is great looks delicious ! 🙏🩷🤘😋😋😋
Chorizo is a serious addiction for me. Chorizo and a lot of crunchy onions, and I'm set.
I looooove chorizo, but in Germany it‘s not so common, so this recipe is a great help ♥️ Muchas gracias por tus videos
Wishing you a very delicious chorizo outcome.
This is awesome. Fresh/frozen chorizo at my local co-op is $10 a pound. Ground pork is only $4 per pound. I need to get on the homemade chorizo train!I love the idea of being able to make smaller portions that I can freeze.
I really appreciate how clean your kitchen and the tools you use including your pots and pans. Sometimes you see people making food videos and their stove and the counters behind them look disgusting. You present your channel very well. Very clean.
Thanks for the feedback
I just finished my Chorizo and I did exactly what you said to do. I used beef, though. It was amazing. My wife loved it too. I had my first sample with eggs. Later I will have it the way you did on the video. I just have to learn how to make corn tortillas. Thank you for your sharing with all of us out here. You two are great. Later I will try the Pambazo Mexicano.
I made this and I gotta tell you it was so dang good. I've never had real chorizo before, just that BS they sell at the grocery stores. All of the Villa Cocina recipes are easy to follow. Keep up the good work!
I cannot wait to try this! I live in the eastern USA, but I spent four years living in Guanajuato, Mexico and have been missing Mexican chorizo ever since the day I left! There is just nothing to compare to the vibrant flavor and aroma of chorizo cooking! It is very hard for me to find anything authentic where I live, so this recipe is very appreciated. My experience there was so wonderful; the most amazing and welcoming people and the wonderful culture and cuisine. Muchisimas gracias!
Tying this back to your childhood and how important this ingredient was and is to you made this one of my favorite videos ever. Absolutely loved it from start to finish. Thank you! ❤️❤️❤️
Awesome, I’m glad you liked it
I tried your recipe for chorizo. OMG!!!! I thought I had died and gone to heaven. It was exquisitely delicious, THE BEST!!! After cooking it, I saw that the pan still had delicious flavors and decided to melt some jack cheese in the pan and immediately gobbled up with delicious chorizo flavors. I am so excited to have this recipe in my life. Muchas gracias de Juanita (Janet)
All i can say is WOW!!! Thank you for sharing your talent God Bless.
I can't believe how easy this looks. I can't wait to make this.
Oh my gosh! What a big hit with my fussy family. It was beautiful. We enjoyed making it as a family and eating it as a family. Thank you very much xxx
OMG I will never buy Chorizo since I know how to make it now!!! I love this delicious food! Chorizo was a staple in my house growing up. Great memories! Thank you for sharing this!
I like how you slowly explain everything step by step.
Yes you should sell your chorizo.
You're a sweet lady and you seem so happy to provide beautiful food for the people you love. I love to see it.
You are my new favorite. Nelson is a lucky man. This video was over the top not just because of the recipe but because of your sharing of what was personal to you. Ten thumbs up.
Glad you loved it ❤️
Looks yummy. I absolutely love mexican cuisine. As a scandinavian you don't get a lot of this food up here.
You two are great. I feel great watching you
So glad you are feeling better and doing your video's again. My wife and I are eating homemade chicken enchiladas con salsa verde while watching the video and I'm telling her we need to try this. Take care and stay safe.
Thank you so much for your kind thoughts. Yes, this is a must try and it’s super easy. 🙂
OMG...Rosana. I love watching your videos. I may never cook anything like this as good as you but you have a way of making food look amazing. Btw, your on camera appearance and your teaching is flowing better than before. I remember you never smiled in your earlier thumbnails but I'm glad that whatever was keeping you a bit timid in front of the camera became the success you are today. I love watching you getting better and better.
You are so sweet, thanks! Change is definitely a challenge but I Love what I do and strive to do the best I can. Thanks for the support and sticking around ❤️
We would always make chorizo burritoes with egg when we would go on vacation. We would eat them on the way. That was when our kids were growing up. So many good memories.
Thanks for sharing! Sounds like an amazing memory
Made chorizo using this recipe recently. Only thing I added was about a shot glass full of mezcal for a 10 pound batch. Absolutely the best chorizo I’ve ever tasted.
Outstanding. Such clear step by step instruction. I'm definitely going to make that Chorizo. Those tortilla's look so soft and delicious. I would love to see you do a video where you show us how to make those tortilla's also.
My husband has made this 3 times now and it comes out good every time.
Great job!
Oh no, a recipe for Chorizo 😊🎉 Thank God ! My Mother had the best recipe 😢 and I LOST IT. My Mother passed away so its LOST forever. But there's Hope . Thank's to you're video. This is a keeper. Columbia SC 🎉😊
Thank you !! such a great recipe!! You and your husband are awesome blessings to both of you!
Blessings and thank you!
Thanks for this recipe! I like chorizo in refried beans with Monterrey jack cheese, green olives, and Tapatio.
Love ❤️ your cooking and delicate styles. You have creativity and full of fun.
I LOVE MEXICAN FOOD. Your smile and humor are make your videos much more appealing. Such a great cooking strategies. From 🇺🇸 USA
John here in Honduras. No tenemos estos chilies aquí en los montañas de Honduras. That recipie looks so good.
Now I can add homemade chorizo to my Mexican bean casserole with full confidence ! TFS !! ☺️
I just got back from Guadalajara last night and I’m missing my chorizo con papas tacos already. So of course had to figure out how to make it at home myself (I typically don’t like chorizo in the US but chorizo in Mexico in the bomb 💣 ). Thank you making this video. Can’t wait to make it from scratch.
That looked amazing. I am delighted I happened upon your channel since I adore world cuisine. Looking forward to trying your recipes. You are so charming, affable and adorable. Bravo Rosana‼️👏🏼
I've been wanting to make chorizo but haven't found many recipes that looked worth while, but this recipe looks like a winner! Chorizo tacos are almost my favorite, second only to al pastor!
I love watching you and Nelson. I love Honemade Chorizo and now I am going to make yours. Thank you for doing this
I'm very excited to make this, and another use for all these dried guajillos and chiles de arboles on my counter! You rule, Rosanna!
Made your chorizo about a month ago ,and it was awsome. getting ready to make a bigger batch tomorrow . Thanks Villa
I absolutely love your video, and I can't wait to give it a try. Bravo!
When I roast peppers I usually coat them with oil first. That tends to roast them faster and more evenly.
Please make a video on how to make pickled jalapeños. Love the crispy ones.
I made your chorizo and it was time consuming but well worth it. It's absolutely delicious. Love your cooking show. Cheers from Canada 🇨🇦
I made. Some chorizo using your recipe and method. Outstanding. I made chorizo tacos for supper tonight. And they were so delicious. The only thing I regret is I only made 1lb.
I think the only thing I would change is I would get a fattier cut of meat and grind it myself.. The ground pork i bought was a little lean.
I would say that this is a blue ribbon recipe. I'll write this one out and keep it handy. Thank you very much for this recipe.
My pleasure! ☺️
Absolutely love this video. I use chorizo in my chili and it's absolutely delicious.
This is that chorizo that’s just explosive in flavors with carne asada 🌮!!!! 😋🤤
I have been trying to find a good authentic chorizo recipe. Thank you so very much.
In love with your teaching. So detailed. Another on my list to make. Thank you for sharing your love of cooking and your recipes.
really like the flowers on your counter top
Makes it seem simple and not time consuming
Made it and it’s now my all time favorite & Store bought cannot compare. Well done 👍 delicious 😋
Awesome! 😊
Chorizo looks wonderful, never thought of the plastic wrap casings. Your explanations are super clear and you look like you are having fun, definitely an appealing combo, thanks so much!
Friends, Vitamix is the way to roll. No substitute in it's class.
Awsome recipe, and what a sweet, kind husband you have!
Yes, he is amazing
This looks awesome. I live in Tucson, Arizona, and I can get chorizo anywhere in town. But, I've always wanted to make my own. Thank you.
I don't eat pork but I grew up eating beef Chorizo, it's gotten so expensive I want to make my own now, I'll give this a try!
Let us know how it went 😊
Looks like a GREAT recipe. I like that you do not put them in any casing - just wrap and freeze. I have a food saver so they will last for many months and be fresh and the day they were made! !! !!!
oh yum. i love chorizo. they cost about 9 dollars for 6 in a package at the supermarket. I'm definitely going to try making these. Thanks for the recipe.
Chorizo is my favorite meat, thank you for sharing.
I made chorizo for the first time yesterday when I made some charro beans. I saw your video today and it was very similar. I love your presentation style. I will be trying your recipe next as it looks so good! I didn't have achiote powder or pasilla peppers so, I used my just my guajillo & ancho peppers. Great video!
Great! I’m glad you were still able to work it out ☺️
Looks fantastic! This just gave me a reminder that I need to cure the Molcajete I bought a couple of years ago. I've been putting it off for way too long now!.
Cure the molcajete, you are missing out. 😊
This looks amazing. Thank you for the walkthrough, ma'am.
My pleasure 😊
@VillaCocina I made 5 lbs and it was amazing. Way better than store bought. I'm going to make 7 lbs this time. Thank you again, ma'am. May The Father bless you and yours as He sees fit.
Very nice recipe! Very well presented! Thank you for sharing!😁
lo mejor es poder evocar esos recuerdos comiendo jajajaja, saludos!
My mouth is watering! I’m definitely making this! I would love you to do a video on the difference in fine chorizo at the grocery store and the one in Mexican markets that are more course? You Rock! Keep those great recipes coming! 😊
I love chorizo Muchos. Must try to make this recipe.
I eat store bought chorizo once or twice a week , and I often wonder whats really in it , especially all the preservatives , this recipe gave me urge to make my own , thanks , new subscriber here !
I love chorizo and this looks amazing and your husband is a sweetie
Thank you Melissa
Love all your videos, please don't stop.
We love Nelson that is so adorable and. I can't wait to make these :)
I’m going to have to try your chorizo recipe. I’m a chorizo lover but it’s hard to find a decent chorizo from the grocery stores. Even chorizo from butchers in the Mexican markets doesn’t seem to be that great. I’m always looking for the perfect beef or pork chorizo. Love your video!
Thanks 😊
What a beautiful couple and the food looks amazing!!
You are a breath of fresh air! Muchas Gracias!
I just bought a meat grinder so I’ll be making this soooooon! Thank you. 😇
Yes! Even better
Thank you so so much for sharing this awesome vergin of chorizo .....I just made it tonight and I'm waiting for tomorrow for all that liquid to come out so I can store some of it in the icebox , (freezer) and cook some for brunch I'm already drilling just thinking about it lol.... But thank you again and I almost forget to tell you I'm a new subscriber to your TH-cam ! I'll let you know how it comes out ...enjoy your night and God bless! 💜
You do an amazing job.....I love the way you make it look so simple. Best of luck with your future recipes. Keep up the great work.
Hi Rosana, I've never made homemade chorizo before. I can't wait to make your delicious recipe!! 😋 Every recipe you make is very rewarding!! Thank you so much & you both are a adorable couple!! 💕
This looks so delicious! I'll definitely make this soon...thanks for sharing with us!
Love your channel! Good evening from St Marys Georgia
You mentioned chicken can be used. How does that taste? I like pork and beef but never heard of chicken chorizo. Thanks so much for this recipe. Definitely expanding my abilities.
excellent video! very well done v.c.!! cool music and that salsa looked correct also!!!
Which is the least spicy dry Chile, thx for this I didn't know I can make this at home.
I'll be trying this next weekend.
Wait, you should definitely make a recipe with this and tacos in how you prep your meat? Yum 😋 🤤
Definitely going to make this! I love chorizo but it’s not like the old days.. whatever I get heartburn no matter which brand.. I can’t eat it! I am definitely going to make my own as it should be way better because I know what exactly is going into it.. Thanks for recipe I will keep you posted.. love your recipes as you make it easy to do..
MMMMMMM!! Thank you for sharing this. I can't wait to try it.
Once more, what an amazing channel.You and your team rock!🙌🏻😉💖
Rosana, one Recommendation!!
Please also Add Tag in your videos when you mix ingredients to the source. It becomes easy to recognize What you are adding inside.
And it would be great For the person who cannot hear sounds!!
im impressed. and goin to try to make it now
Awesome tacos and video's thank you maam
You are AMAZING!!
Beautiful and a fantastic cook.
You're the lady that everyone looks for to make chorizo, tamales, tortillas
Your recipes sound like they suit me, going to try some.
Oh oh darn. That looks so delicious. Can't wait till I get some myself. Gonna use your recipe. 👍👍👍👍👍👍👍😵🤓