Told ya some weeks ago about these. Said they were good. Next time when your resting your steak, wrap it in foil. Makes it even more tender and keeps it warm 👍 At these prices, i have one every week.
with vacuum packed steaks it is good idea, when you take from the fridge, to take it out of the pack and then let it come to room temperature. let it breathe a bit.
Seems that room temp makes no deference as most restaurants keep steaks in a fridge prior to cooking but taking them out of the vac pack is a good idea
When my Mum was a young lady back in the 50’s she was in town with her mate and they went into the local high street butches…. My mums mate didn’t now what cut of meat to ask for so my Mum advised her accordingly….. The butcher ask what she wanted and she replied “I’d like a bit off the hump please”😂👍
Wetherspoons used to sell steak from Zebu cattle but a load of simpering Muppets ranted against it for some reason. It was delicious and Zebu cattle have a hump..
Hi mate..always look out for your reviews..they are packed full of information..and an honest opinion given..tried lots of food due to your reviews..and they have all been exceptional..Keep up the good workbyou do..Cheers mate
Hi Gareth. That steak looked next level. For that price, I was surprised. Looked excellent value for money. Got to get myself down to Home bargains soon.. Keep up the spot on work. Best wishes from Scotland.
Another great video. I'm off to get 1 of these today as a Birthday treat for myself. That does look amazing. Got to have some onions with it though and a lot of cracked black pepper.
Hi Gareth...I think you're getting the hang of cooking, you seem to be enjoying it more, and that's key. Looking forward to seeing you tonight... about what time?
If you make a fresh ginger root puree that covers the steak (About two thumb size pieces and enough water to cover the steak in a small dish) Whiz them up and pour onto the steak and leave for about 1-2 hours, rinse and pat dry, you don't really taste the ginger but it tenderizes better than any method I have tried. Great video Gaz, the chicken breast is pretty good from there as well and quite a bit cheaper for the amount you get.
Always happy to learn of a steak potentially worth trying. Also, so happy about the Iceland black pudding review, tried them this week and for me they may well be the best supermarket option out there and a bargain, absolute bag full of little blood hockey pucks!
I need to get to Home Bargains now Gaz. Regarding Aldi steak, I find they can have quite a bit of sinew running through them. I can see you are enjoying that one - Spot-On as you say.
God, that steak looks good. I use Garlic butter and I use white pepper, has a slightly different strength to black pepper, it's finer like salt so no need to crack peppercorns but it can flow out a container quickly. I ruined a cast iron pan as a teenager, I refuse to have cast iron since what I do do tho it while the pan is hot I add some oil swirl it around and wipe out all debris gone, then when it's cold I can safely wash it. My nephew taught me to clean pans that had food stuff sticking to it just by using good old fashioned cheap salt, hot water and letting it boil.... Then it's easy to clean, no scourers needed. Thank you for review, I am now officially hungry for steak n mushrooms....
🤣 That Christmas Elf is a busy guy , I'm amazed how he gets around. My granddaughter loves it. I'm going to show her your Elf , how he is just all over the place . Very nice . 👏👏👏👏 Take care from 🇨🇦 Your neighbours on the other side of the pond.
Lovely steak that , looks really appetising! On a warm baguette with onions and a little bit of Colmans mustard ! 🤤 I'll try and pop on tonight and say hello 👋
Bit over for me fella, but like you say we're all different. I'd be slapping some English mustard all over mine too 🙂but rump is the tastiest cut, despite its low price. Great vid as always big lad.
If that steak was any more relaxed it'd be snoring. Yes, it's much better to do it that way and leave it for a while after cooking. It's more juicy, for mine. Now I fancy a steak too but it's 4 in the morning here! Glad you enjoyed yours.
Wow a steak that's from a country with great food standards for an absolute bargain price. Thank you so much my daughter asked for steak this weekend so we are off to home bargains. Agree pepper after it has a little more kick.
Looks good Garath, Also I can understand your gripe about Iceland now, I bought a pack of their fish mix for fish pie, £4.40p a pack, or three for a tenner, looking at the packet it had salmon chunks smoked Haddock, and other white fish cubes, I thought it looked good..I didn't read the ingredients at the time, till I got home, it turned out it was 71% Basa, some of it dyed to make it look like smoked haddock and other fish, the rest was dodgy looking salmon bits..£4.40p?
Get the pan into the sink with water and soap in it while its still warm. It's far easier to clean it if you don't let it cool down first. Steak looked perfect for me too, I want one for dinner now 😂
Hi Gaz what are the holes in the back of the pack that dig into the steak for.ive noticed the last couple of steaks you've reviewed they have had the holes🤔🤔🤔
I haven't had a steak for probably two years, so today I bought a piece of rump for £3.79, a quid more than yours. Im saving it for Sunday. Ive also bought some garlic, onions, mushrooms and tomatoes for a complete meal. Can't wait. Im going to Home Bargains soon to get what you've had. Looks great n you cooked it to perfection, just how I like a steak. Hope you n your family are doing well and all is good. 😊
Ah yes Gareth. When it comes to cooking the perfect steak, we must learn from our 'mis-steaks' 😉 I do believe you have the correct method down pat. That is according to your liking of course. Great bargain and great steak. Yep definitely the steak, onions, a squirt of ketchup in a warmed buttered baguette would be the go 👍🤤 As always, a top review. I hope you pulled up ok after the Christmas party live video. Cheers mate 😀
After hard sausage in soggy batter ("I don't mind soggy batter") you deserve this one. Don't put pepper on while cooking because, depending on the temp, pepper burns. The pepper flavour goes down as its volatile aromatic ( C17H19NO3) is driven off by temp. Pepper as it rests, the warmth will loosen up the aromatics and make available the maximum quantity and quality of pepper flavours. Now you know.
Here in Sydney 🦘 we used to get our 300gm Rump Steaks from all our major grocery stores for $6.00 Now they are 250gm for $8.00. ALDI have a very good tasting range of Australian beef, issue is that they are not easily accessible in some areas. Great video as always!
Wow, what a bargain cut, must get myself one next time I go past home bargains. I must also get a cast iron skillet, I cocked up a T-Bone because I got greedy and never realised my pan wasn't big enough and the heat spread was a mess.
that steak looks really nice - shame as dont think there are any Home Bargain supernarkets down here on the South Coast as far as I know 🤨after you take the steak out of the pan we always used to wipe the pan with a nice piece of bread on the residue it was always well tasty - yes with some chips and eggs delicious 🥰
I love a nice Sirloin steak myself. But I would certainly buy this bit of rump. It was a lovely looking piece of meat. Sometimes rump can be a bit tough. Some people go mad on it with a meat mallet to tenderise it. A good tip is to mix some baking soda in some water. Soak the steak in it for about 15 to 20 minutes. Then give it a good rinse and cook to your liking. I like my steaks quite rare and not over cooked. This was a great item to review mate. And it was a great price to boot. When I’m a bit low on shopping cash? I will sometimes buy a couple of medallion steaks. They are cheap and surprisingly tasty. Maybe you should give them a review ? 🤔🤔. I don’t think we have a home bargains shop near me but I’ll give it a Google.
Steak and eggs Breakfast for American Astronauts way back in the day😊 It's a simple meat 🥩 grill or fry season with salt'n'pepper and a rub of the garlic 😊 As you said Gareth. Portion of chips, fried eggs . I'll eat any steak but i agree ribeye❤. Over the last few videos you have found some good stuff for as all.Keep it going.All the best Allan&Family PS i'd gte some traps down for those elves, or you'll be over run by Christmas
The Home Bargains steak is the best value for money I have found. Morrison's cheap steak is cheaper than Aldi's, and B&M is cheaper still. I use it for stir-fry 🙂
5:46 I find it useful to drizzle some washing-up liquid into the pan while it's still hot, followed by a small splash of water to create a foam. The frothing foam will "lift" a lot of of the fat and caramelised bits from the bottom of the pan, making it easier to wash. Leaving the pan to cool gives the fat/burnt bits time to bind with the pan, making it slightly harder to clean.
Sorry, that's bad advice, especially with a cast iron pan. The fats or oil will molecularly bond with the iron forming a polymer. It's that which creates the naturally non-stick surface. There is no need to use soap in a seasoned cast iron pan. In fact, it should be avoided.
@@phillwatson9274 Thanks for the advice. However, I've been using this technique for nigh-on thirty years and it's never caused me any problems. Perhaps it's because I don't think I've got any seasoned cast-iron pans. I have a seasoned wok, on which I never use soap.
Tret myself to.a rump steak from the butchers and it was £6.00 it was very nice but i could only eat half ( mash and veg on the plate aswell) Noticed these in herons at £2.79 and bought a couple , with the mash,veg and gravy it was spot on ..went back everydqy until a new delivery came in and bought half a dozen.. And they freeze beautifully.
Never considered Home Bargains for steak. Just setting off right now for half a dozen. Bargain of the month at that price and quality. Thank you!
Hope you enjoy
Told ya some weeks ago about these. Said they were good. Next time when your resting your steak, wrap it in foil. Makes it even more tender and keeps it warm 👍 At these prices, i have one every week.
with vacuum packed steaks it is good idea, when you take from the fridge, to take it out of the pack and then let it come to room temperature. let it breathe a bit.
Season it well first, it will slowly be drawn into the steak.
Seems that room temp makes no deference as most restaurants keep steaks in a fridge prior to cooking but taking them out of the vac pack is a good idea
When my Mum was a young lady back in the 50’s she was in town with her mate and they went into the local high street butches…. My mums mate didn’t now what cut of meat to ask for so my Mum advised her accordingly….. The butcher ask what she wanted and she replied “I’d like a bit off the hump please”😂👍
Wetherspoons used to sell steak from Zebu cattle but a load of simpering Muppets ranted against it for some reason. It was delicious and Zebu cattle have a hump..
Hi mate..always look out for your reviews..they are packed full of information..and an honest opinion given..tried lots of food due to your reviews..and they have all been exceptional..Keep up the good workbyou do..Cheers mate
I find rump usually has more flavour than sirloin.
That's because it's come from near the animal's a*se! 🤣
Same
Good review Gaz. I’ll definitely be trying this.
Me and the missus bought those a few weeks a go and loved them. Bought a few more this morning and now I see your video!!! Fantastic timing!!!!
Hi Gaz! That’s great value for £2.79, looked good too! I’m like you, I like Ribeye steak, it has great flavour!
Its the Christmas Do! 🎉🥳 I'll be trying that steak Gareth, thanks for the tip! 👍
Salt draws moisture out, plenty of butter in the pan, basting all the time…
Great review Gaz 👍♥️ What a bargain steak, one for the son's menu 🤤😋 Have lovely day, and fun tonight ❤
hi Gaz, great video, these steaks remind me of the Berni inns where we used to get steak chips and a fried egg. followed by black forest gateau.
Loved this review, steak looked delicious and you enjoyed it so much 👍😀, looking forward to tonight's live.
Cheers
Great timing on the video Gaz as the wife is off to Home Bargins today for a few things so will definitely look out for these 👍
Nice one mate
Thanks for another honest review 💜💜💜
Cheers Barbie
How yes….. I had the sirloin version last night😃👍
Hi Gareth. That steak looked next level. For that price, I was surprised. Looked excellent value for money. Got to get myself down to Home bargains soon.. Keep up the spot on work. Best wishes from Scotland.
Another great video. I'm off to get 1 of these today as a Birthday treat for myself. That does look amazing. Got to have some onions with it though and a lot of cracked black pepper.
Cheers pal
Great review Gaz that’s looked delicious and so cheap that’s definitely one for the list 👏👏👍👍
Cheers Peter
Hi Gareth...I think you're getting the hang of cooking, you seem to be enjoying it more, and that's key. Looking forward to seeing you tonight... about what time?
❤ my fave is ribeye can't beat it not been keen on any other steaks can't wait to hopefully catch your live tonight I really do hope I don't miss it
Cracking bit of steak Gareth 👍🏻. Well done mate
If you make a fresh ginger root puree that covers the steak (About two thumb size pieces and enough water to cover the steak in a small dish) Whiz them up and pour onto the steak and leave for about 1-2 hours, rinse and pat dry, you don't really taste the ginger but it tenderizes better than any method I have tried.
Great video Gaz, the chicken breast is pretty good from there as well and quite a bit cheaper for the amount you get.
Always happy to learn of a steak potentially worth trying. Also, so happy about the Iceland black pudding review, tried them this week and for me they may well be the best supermarket option out there and a bargain, absolute bag full of little blood hockey pucks!
Haha like pucks yes lol
Yep I tried the black pudding in a butty with Iceland Cumberland luxury frozen sausage and a free range fried egg and it was top draw.
I need to get to Home Bargains now Gaz.
Regarding Aldi steak, I find they can have quite a bit of sinew running through them.
I can see you are enjoying that one - Spot-On as you say.
Thats good value and I will be trying one for sure. I like to make a stew using a rump steak so will be trying this next week
Spot on Gaz looked a nice bit of steak that 😋🎅🔝😉🎄
God, that steak looks good. I use Garlic butter and I use white pepper, has a slightly different strength to black pepper, it's finer like salt so no need to crack peppercorns but it can flow out a container quickly. I ruined a cast iron pan as a teenager, I refuse to have cast iron since what I do do tho it while the pan is hot I add some oil swirl it around and wipe out all debris gone, then when it's cold I can safely wash it. My nephew taught me to clean pans that had food stuff sticking to it just by using good old fashioned cheap salt, hot water and letting it boil.... Then it's easy to clean, no scourers needed. Thank you for review, I am now officially hungry for steak n mushrooms....
I love it when you enjoy the food makes me happy ❤❤❤❤❤❤
My fridge is warmer than my room tempura at the minute 😂. Another great video mate 😊
Never brought meat i there ,but ill give this a go next time im in there .Good review again.Cheers
You are right to pepper at the end as it burns easily! Rump always my favorite - even if it's a bit chewy!👍
doesn't need to be chewy, just twat it with a hammer for 30 seconds. Tastes the same and texture is improved.
Looks nicely cooked pink in the middle great job 👍
I love steak rump lately I have been eating fresh salmon just as nice I am looking forward to your live stream today 😮😮😮
Looks fantastic Gareth,I've started doing my steaks in the air fryer and I'm very happy with the way it's cooked,another good one big pal
Cheers, will have to try it
You can do steaks in the air fryer?!?!? I never knew that
Gareth I tried the Big Daddy steak from Aldi last night - it was fantastic! Thanks.👍👍
You're welcome 😊
Wow that 🥩 look absolutely delicious 😋 and cooked to perfection.. well done Gaz 👍
That was lovely looking piece of steak. Enjoy eating it and wish I had a steak to eat now with a side of mustard mmmm x
That steak with fried onions on a baguette = Heaven plus some chips of course!
Just adore the naughty elves..got some and going to do the same..Nice decoration tip..
🤣 That Christmas Elf is a busy guy , I'm amazed how he gets around. My granddaughter loves it. I'm going to show her your Elf , how he is just all over the place . Very nice . 👏👏👏👏 Take care from 🇨🇦 Your neighbours on the other side of the pond.
Thanks for the heads up. Bought one today and fried med rare 3 mins a side. Very good.
Nice one
Few mushrooms, some pepper corn sauce and chunky chips to go with it 😋
Another great video gaz! Very good price for a steak Il have to try this 😊 what time is the live? Will have to nip out and get some beers 🍻🎅🎄
That looks absolutely delicious. 👍
How do you clean your pan?
I just use hot water and kitchen roll to clean mine. Then give it a light oiling.
Only ever oil and coarse salt for cast iron pans, never water! 😮
I've bought the sirloin version from home bargains, not cooked it yet, looking forward to it now 😁
That would be nice sliced thin with mushrooms and onions in a a big cob good vid mate
Lovely steak that , looks really appetising! On a warm baguette with onions and a little bit of Colmans mustard ! 🤤 I'll try and pop on tonight and say hello 👋
Been getting these for years , can't beat home bargains 👍
Any decent frozen Christmas dinners for one? Yeah I do need one & happy as Larry to be on my own for the holidays.
Bit over for me fella, but like you say we're all different.
I'd be slapping some English mustard all over mine too 🙂but rump is the tastiest cut, despite its low price.
Great vid as always big lad.
Great videos. 👍
Wow what a bargain Gaz, buying it tomorrow, great review
Thanks 👍
If that steak was any more relaxed it'd be snoring. Yes, it's much better to do it that way and leave it for a while after cooking. It's more juicy, for mine. Now I fancy a steak too but it's 4 in the morning here! Glad you enjoyed yours.
Wow a steak that's from a country with great food standards for an absolute bargain price. Thank you so much my daughter asked for steak this weekend so we are off to home bargains. Agree pepper after it has a little more kick.
Not better than prime Texas steer.
Looks good Garath, Also I can understand your gripe about Iceland now, I bought a pack of their fish mix for fish pie, £4.40p a pack, or three for a tenner, looking at the packet it had salmon chunks smoked Haddock, and other white fish cubes, I thought it looked good..I didn't read the ingredients at the time, till I got home, it turned out it was 71% Basa, some of it dyed to make it look like smoked haddock and other fish, the rest was dodgy looking salmon bits..£4.40p?
I tried it once, my verdict was much the same as yours. You can do better to just have one type of fish, such as cod.
Get the pan into the sink with water and soap in it while its still warm. It's far easier to clean it if you don't let it cool down first.
Steak looked perfect for me too, I want one for dinner now 😂
Cheers pal
Please don't use soap on a caste iron pan.
Hot water, soft cloth. Then a re-oil.
@@smeghead7698yep, the whole cast iron seasoning nightmare… I swerve to cast aluminium, and if I’m feeling lucky/ cocky ….stainless steel.. 😢
Thanks bald guy could of done it yesterday 😂 I bought 2 bits at morrisons 12 quid this morning 😢😢❤
Im going to buy one later a try it out for my tea!
Hi Gaz what are the holes in the back of the pack that dig into the steak for.ive noticed the last couple of steaks you've reviewed they have had the holes🤔🤔🤔
I haven't had a steak for probably two years, so today I bought a piece of rump for £3.79, a quid more than yours. Im saving it for Sunday. Ive also bought some garlic, onions, mushrooms and tomatoes for a complete meal. Can't wait. Im going to Home Bargains soon to get what you've had. Looks great n you cooked it to perfection, just how I like a steak. Hope you n your family are doing well and all is good. 😊
Ah yes Gareth. When it comes to cooking the perfect steak, we must learn from our 'mis-steaks' 😉
I do believe you have the correct method down pat. That is according to your liking of course.
Great bargain and great steak. Yep definitely the steak, onions, a squirt of ketchup in a warmed buttered baguette would be the go 👍🤤
As always, a top review.
I hope you pulled up ok after the Christmas party live video.
Cheers mate 😀
Cheers John. Miss Steaks lol I've had a few pal lol cheers
After hard sausage in soggy batter ("I don't mind soggy batter") you deserve this one. Don't put pepper on while cooking because, depending on the temp, pepper burns. The pepper flavour goes down as its volatile aromatic ( C17H19NO3) is driven off by temp. Pepper as it rests, the warmth will loosen up the aromatics and make available the maximum quantity and quality of pepper flavours. Now you know.
Here in Sydney 🦘 we used to get our 300gm Rump Steaks from all our major grocery stores for $6.00
Now they are 250gm for $8.00. ALDI have a very good tasting range of Australian beef, issue is that they are not easily accessible in some areas.
Great video as always!
Cheers for the information 👍
That looks very nice. As it happens I'm just about to go shopping too, so Home Bargains may be getting a visit.
You're welcome 😊
Nice one Gareth
You're welcome
Good value for money steak good honest food review 👍👍
Thanks 👍
Yep, we've had those a few times and the minced beef is good too, Gaz👍. Irish beef usually is pretty darn good, imo🤤
Cheers Jon, yes pretty good mate. 👍
Irish beef is very high standards, as they are in the EU and grow a lot of grass. 😊
Irish beef is very bad for you. Highest cancer rate in the world because they use pesticides on their grass ect.
I part cooked mine in the air fryer , let it rest in the oven on a low heat then pan fry to finish. Topped of with some Stilton….. Yummy😃👍
Guna get one of them to try..home bargains never thought
yes I got the same product from my Home bargains in Hamilton and I was impressed and at that price first class .
Hi. Good find Gaz, rump can be very tasty. Thanks. 😋
Cheers John
Our Home Bargains doesn't have any fridges so I doubt we will be able to get any. But thanks for the heads up Gaz
Wow, what a bargain cut, must get myself one next time I go past home bargains. I must also get a cast iron skillet, I cocked up a T-Bone because I got greedy and never realised my pan wasn't big enough and the heat spread was a mess.
Only clean such pan/skillet using oil and coarse salt, never water! 😮
that steak looks really nice - shame as dont think there are any Home Bargain supernarkets down here on the South Coast as far as I know 🤨after you take the steak out of the pan we always used to wipe the pan with a nice piece of bread on the residue it was always well tasty - yes with some chips and eggs delicious 🥰
good job excellent steak l will get try one thanks
Good value - looked nice.
There is no home bargains near me. Perhaps they'll open one next year 🤔
I love a good steak with pepper sauce, chunky chips and veggies 😋
Looks nice and tasty that Steak 👍
Damn, I wish there was a home bargains near me. I've seen it come up a lot on these food/drink review channels.
*Oooh,a nice steak find 👌🙌🎄🎄🎄*
Good to know.ty Ty
You're welcome
I love a nice Sirloin steak myself. But I would certainly buy this bit of rump.
It was a lovely looking piece of meat.
Sometimes rump can be a bit tough. Some people go mad on it with a meat mallet to tenderise it. A good tip is to mix some baking soda in some water. Soak the steak in it for about 15 to 20 minutes. Then give it a good rinse and cook to your liking. I like my steaks quite rare and not over cooked.
This was a great item to review mate. And it was a great price to boot.
When I’m a bit low on shopping cash? I will sometimes buy a couple of medallion steaks. They are cheap and surprisingly tasty.
Maybe you should give them a review ? 🤔🤔.
I don’t think we have a home bargains shop near me but I’ll give it a Google.
Yes my mum used to use a meat mallet when I was young. Probably on my dad 🤣 cheers Gerry.
Mariante in fruit juice for 15-20 minutes..
My favourite cut off steak.. if you put the salt on before your oil it draws out the water gives it a crunchy outside
Steak and eggs Breakfast for American Astronauts way back in the day😊 It's a simple meat 🥩 grill or fry season with salt'n'pepper and a rub of the garlic 😊 As you said Gareth. Portion of chips, fried eggs . I'll eat any steak but i agree ribeye❤. Over the last few videos you have found some good stuff for as all.Keep it going.All the best Allan&Family PS i'd gte some traps down for those elves, or you'll be over run by Christmas
Cheers pal
Rump is my favourite steak, that looked like a decent one as well.
That looks lovely
Hide your elves in the fridge to to make your kids jump ! Still makes my two laugh and they're in their 20's !
you are a chef mate ! re salt from a great height lol cheers gazz, bill
Great price. Well cooked.👍
BFG , Ben fae Perth Aus, Slice it and use it as a Stroganoff, slow cooked?
You need to get some maggi liquid seasoning its great you can use it in anything it enriches the flavours
The Home Bargains steak is the best value for money I have found. Morrison's cheap steak is cheaper than Aldi's, and B&M is cheaper still. I use it for stir-fry 🙂
Yes very good indeed 👍
5:46 I find it useful to drizzle some washing-up liquid into the pan while it's still hot, followed by a small splash of water to create a foam. The frothing foam will "lift" a lot of of the fat and caramelised bits from the bottom of the pan, making it easier to wash. Leaving the pan to cool gives the fat/burnt bits time to bind with the pan, making it slightly harder to clean.
Sorry, that's bad advice, especially with a cast iron pan. The fats or oil will molecularly bond with the iron forming a polymer. It's that which creates the naturally non-stick surface. There is no need to use soap in a seasoned cast iron pan. In fact, it should be avoided.
@@phillwatson9274 Thanks for the advice. However, I've been using this technique for nigh-on thirty years and it's never caused me any problems. Perhaps it's because I don't think I've got any seasoned cast-iron pans.
I have a seasoned wok, on which I never use soap.
Rinse the pan under the cold tap, cleans easy, have a great evening, best wishes to the family 🖖🌹
Thanks for the tip!
Give it a press down every now and then to make sure you're getting the most contact with the pan, just don't slide it around 😊
Never do that, you lose all the juices and flavour. Bit of rosemary goes down well with it too.
Noooo you never mess with a steak while cooking it you only touch it once and that's when you turn it over 😊
Hi Gareth, less than £3 for a rump steak, good price Enjoy every bit of it ,🤤😋take care👍
Tret myself to.a rump steak from the butchers and it was £6.00 it was very nice but i could only eat half ( mash and veg on the plate aswell)
Noticed these in herons at £2.79 and bought a couple , with the mash,veg and gravy it was spot on ..went back everydqy until a new delivery came in and bought half a dozen.. And they freeze beautifully.
Yeah i buy them from there as cheaper than any other store and its not bad at all
Looks lush mate